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Page COOKBOOK Octobers CHOCOLATE CHIP COOKIES j cup Golden Flavor Cnsco 1 cups lightly packed brown sugar egg tbsp milk vanilla cups all purpose flour salt tsp baking soda cup chocolate chips cup coarsely chopped nuts Preheat oven to 375 Cream and brown sugar in a large at medium speed of electric for 2 minutes Add egg milk vanilla beating minute Com flour salt and baking soda to creamed mixture gradualh seating on low speed for 1 minute in chocolate chips and nuts Drop dough b heaping spoonfuls about 2 tbsp for each on ingreased pan Leave about 3 between each cookie Bake to minutes Georgma Bible MOM SPEAMTBLTTEK COOKIES dozen cup white sugar cup brown sugar cup butter cream egg salt baking soda or magic baking powder tsp cream cups of flour add slow l Roll into balls flatten with fork Make at on greased sheet for minutes Cool before remov ing from cookie sheet Mrs Amanda SHEER DECADENCE white or golden vanilla cake nix cup coconut flavored canned or cream of coconut cup light rum eggs cup vegetable oil can oz crushed pineapple i ell drained lb cream cheese Grease 2 round cake pans dust with flour Preheat oven to Place cake mix in a large mix bowl along with one half the cream of coconut srup rum eggs and vegetable oil instead of the ingredients on the package Beat with electric beater ac cording to package directions Then stir in cup drained pineap ple and bake as directed on package Cool the cakes when baked Prepare icing cream cheese in a large mixing bowl along with remaining sirup Beat with electric un til smooth and Spread onehalf cream cheese icing on top of one cake Spoon remaining pineapple on top Place second laver firmh on top and ice with rest of cream cheese icing Louise OLIEBOI Dl MPLINCS A lot of people still can remember the special Dutch treat for New Eve but don know how to make it cup milk veast 2 cups flour eggs salt currants and raisins loz candied lemon peel oil powdered sugar apples large container mixed peel Heat milk lukewarm and use a little of this milk to mix with the Put the flour in a bowl and mix with the eggs salt and the rest of the milk until a smooth batter Wash the currants raisins and dr in a cloth Add the currants raisins cut up candied lemon peel to the batter and cover the bowl Leave covered bowl stand for an hour to rise batter in a warm place Heat the f ing oil Take tw spoons wet spoons first and scoop with one spoon some of the batter from the bowl Together w ith other spoon dump batter in the hot oil Deep till done and brown all over Remove from oil with skim mer and dram oil on strainer Serve lots of powdered sugar APPLE the same batter for Oliebollen dumplings but do not PLAN EARLY I For Christmas EXPRESS CAN HELP This Recipe has been in Wendys family for generations We Feature Cornish Pasties Egg Custard Tarts Bakewell Tarts Congress Tarts Madelines 8770596 330 Guelpt St Georgetown Across from add the currants raisins and can died lemgn peel Wash and peet ap ple and remove core Slice apples Use fork to dip slices of apple in baiter and immerse in hot oil Bake till and remove with skimmer Serve with lots of powdered sugar Mrs Shamaoun Mix together 1 cup all purpose flour 2 tbsp brown sugar l cup butter Pack into 8x8 greased pan and bake at or 325 for Let cool Take envelope of plain gelatin soak in cup cold In saucepan put cup white sugar cup cold water pinth of salt add soaked gelatin Boil together to 15 minutes Let cool abit thenput ma medium bowl Add I cup icing sugar a little at a time and beat until thick Then add 1 each of baking powder and vanilla Beat again until stiff Take out half the mixture and spread over baked mixture Cool in fridge to set a bit Color the remaining pink and spread on the white Sprinkle the top ith flaked coconut Keep covered with Saran wrap in fridge Ruth Marshall SCRIMPTIOIS ZICCH1NI SQL ARES cup butter or margarine soften ed cup packed brown sugar cup granulated 2 eggs 1 tsp vanilla cup all purpose flour 1 tsp baking powder cups shredded zucchini 1 cup shredded coconut l cup finely chopped walnuts Cream butter until fluffy beat in sugars Add eggs one at a time Beat in vanilla stir in flour and baking powder Stir in zucchini coconut and walnuts Spread even lv in greased 15x10x1 pan or pan Bake at 350 in a preheated oven for minutes Frost with cin frosting while warm Cinnamon Frosting cup icing sugar milk l tbsp melted butter 1 tsp vanilla cinnamon Beat all ingredients until frosting is smooth Frost cake while still slightly warm Cut cake into small bars Carole Cascone RASPBERRYSTRAWBERRY FLAN servings cup butter 1 cup flour cup icing sugar Blend ingredients to make a soft dough Pat into a inch quiche or fluted pan Prick well Bake in a F oven for 15 20 minutes Cool Custard Layer egg yolks i cup flour tsp lemon rind grated cup sugar white 1 cup milk 1 tsp vanilla Mix egg yolks white sugar and flour in a heavy saucepan Blend in milk Cook over low heat stirring constantly until mixture thickens and boils Remove from heat Add lemon rind and vanilla Cool slightly and spread filling flan shell laze cups raspberries strawberries 13 cup orange juice 1 butter cup red currant jelly Spread raspbernesstrawber over custard Cook glaze in gredients over medium heat Spoon and chill Louise CARROT E D Dissolve 1 small lemon jello in 1 cup boiling water Add ll cup miracle whip salad dressing 1 plain Philadelphia cream cheese juice from small can crushed pineapple Beat above ingredients together When slightly set add cup grated raw carrots drained crushed pineapple Pour into mould and let set To prepare mould run under cold water then rub lightly with butter and put in freezer until ready to use Carole Cascone Just The Right Touch GLENDA HUGHES Res 8778402 Buying or selling a home can be as difficult as making a new recipe from one of those Gourmet Cookbooks you need just the right touch A pinch of experience or a dash ot hard work just wont be enough to close the deal for you Thats why when you need a recipe for a new home you should call an expert with a wealth of experience and a determination to work hard for you to en sure your deal has the right ingredients If youre thinking of buying or selling your home call me and get that professional touch REAL ESTATE SERVICE NORTH AMERICAS REAL ESTATE MARKETING SYSTEM GLENDA HUGHES Rd Georgetown TORONTO LINE 8401268 873Q300