The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

COOKBOOK 89 Wednesday October 1989- Paget Pit urviimp Cream lb butter or plus 2 tbsp 1 cup white sugar cups flour eggs Add 1 lb gum drops baking Rum drops cup warm water or fruit juice nutmeg vanilla ltsp almond tsp baking powder lib white raisms 2 cups fine coconut 2 cups chopped walnuts 8oz red cherries green cherries red and green pineapple mixed peel optional Mix well and spread in a greased tube pan Bake at for hour in a preheated oven Carole Cascone SOUR CREAM APPLE PIE Bake at for 15 minutes then at for minutes 3 lb bag tart firm apples Wa cup sugar lis cup water cup lemon juice salt 2 sticks cinnamon ltbsp flour 2 tbsp water cup da sour cream tbsp apricot preserves 2 tbsp water sugar Prepare favorite recipe lor a two crust pastry You could also use pie shells if they are the deep dish kind Pare quarter and core apples Cut each quarter into slices Coiibirie sugar water lemon juice salt and cinnamon in a large saucepan Bring to boil lower heat and simmer 5 minutes Add apples part at a time stir gently Cover and until ap pies are- firm tender about 5 minutes do not overcook Remove slices as they cook to a bowl Repeat until all slices are poached Simmer liquid until reduced by half Discard cinnamon Stir flour and water in a cup until smooth pour into syrup Cook stirring con stantly until syrup thickens Remove from heat cool slightly stir in sour cream Spread apricot preserves over bottom crust Fill up with apples cover with sour cream mixture Cut vents in top crust Cover pie and flute edges Beat egg and 2 tbsp water Brush over top of pie Sprinkle lightly with sugar Baker LEMON PIE CHIFFON Grated rind and juice of 1 lemon cup white sugar butter size of 1 egg about 3 tbsp 3 egg yolks cup milk 3 flour Mix ingredients together Add egg whiter well beaten and fold in Pour into unbaked pie crust and cook in moderate oven about 375 F until knife inserted in centre comes out clean Jean Icam Delicious Luncheon Specials 8533400 14 Mill St ACTON KfrYIIMI- Pit 1 9 baked pie shell 4 eggs separated 1 can sweetened condensed milk cup fresh lime juice grated lime rind green food coloring tsp cream of tartar cup white sugar Beat egg with the next four ingredients In a smaller bowl beat one egg white until stiff Fold into lime mixture pour into cooled pie shell Beat egg whites until frothy sprinkle in cream of tartar beat until soft peaks form Add sugar gradually beating until stiff peaks form Spread over filling Bake at F 15 minutes or until golden on top Cool Serves 8 Mrs Debbie Stiel JAMAICAN COCONUT CREAM PIE baked pieshell cup cornstarch 2 tsp vanilla sweetened whipped cream cup sugar salt egg yolks slightly beaten 2 butter or cups milk 1 cup flaked coconut cup and cup Bake the 9 pie shell In saucepan blend the sugar corn starch and salt Stir milk into egg jOlIo egg mixture slowly dry ingredients Cook stirring con stantlv medium heat until mixture chickens and boils Boil and stir one minute Remove from heat blend in butter vanilla and cup coconut Immediately pour in to baked pie shell press plastic wrap onto filling Chill pie thoroughly 2 hours or longer Just before serving remove the plastic wrap from filling top pie with the sweetened whipped cream Sprinkle with the tional cup coconut over topping Shelley LEMON SPONGE PIE 1 9inch unbaked pastry shell Filling Cream cup sugar tbsp but ter 2 tbsp flour pinch of salt eggs separate whites cup milk homo juice of 1 lemon and grated lemon nnd Beat egg white and fold into fill ing and put into pastry shell and cook for 20 minutes at on bot torn rack and 20 minutes at Try at end of cooking time a knife If it comes out dry it s done Jean STRAWBFRRYCHFrS Makes an excellent summertime dessert when fresh strawberries are plentiful Wash and hull 1 strawberries set aside to drain Into a cooked pie shell put the following 1 large pkg 25tfgr cream cheese beaten with 2 tbsp milk to tbsp icing sugar and 1 vanilla Spread evenly over crust Arrange strawberries hulled side down over cheese filling Heat cup apricot jam over low heat until melted Add tsp lemon juice and just under water Spoon evenly over berries Chill at least 2 hours Suzan Baker 2 cans crushed pineapple in own juice 23 cup grated coconut I box powdered fruit pec tin tsp rum extract In strainer drain pineapple for minutes reserve juice In blender puree pineapple pulp us just enough juice to cover blender blades In quart saucepan over medium heat stir pineapple until hot Stir in coconut and pectin bring to a boil Boil l minute stirring constantly Remove from heat stir in rum ex tract Spoon into sterilized con tamers cover and freeze Ruth Kilner MICROWAVE BROWNIES cup vegetable oil l cups sugar teaspoons vanilla extract 2 eggs tablespoons light corn syrup cup all purpose flour l cup HERSHEVS Unsweetened Cocoa teaspoon baking powder teaspoon salt Confectioners sugar optional Grease microwave safe baking pan In large bowl stir together oil sugar vanilla eggs and corn syrup Combine flour cocoa baking powder add to egg mixture into prepared pan Microwave at MEDIUM HIGH 3 minutes Rotate turn mi additional minutes Check for doneness Brownie will start to pull away from sides of pan and surface will have no wet spots If brownie is not done rotate rum con tinue to microwave checking every seconds for Total cook time should not exceed minutes Place on heatproof surface allow to stand minutes Sprinkle confectioners sugar over top if desired Cut into squares brownies CHOCOLATE ORANGE PUDDING CAKE 1 cup all purpose flour cup granulated sugar tablespoons plus U cup Unsweetened Cocoa divided teaspoons baking powder teaspoon salt cup milk tablespoons- vegetable oil 1 teaspoon vanilla extract cup chopped nuts divided cup packed light brown sugar cups boiling water to teaspoon grated orange peel Vanilla Ice cream In large bowl stir together flou sugar tablespoons cocoa powder and salt Stir in milk oil vam and cup nuts Spread batter in quart microwave safe casserole In a small bowl combine sugar cup cocoa remaining nuts water and orange peel liquid mixture over batter do not mix Microwave at HIGH 100 7 minutes rotating turn halfwa through cooking time or until nscs to surface and sauce forms on bottom Let stand minutes Spoon into dessert dishes spoon sauce from the bottom of casscml over each serving Top with a scoop of icecream 6i servings COCOA BROWNIES eggs I cup sugar cup butter or margarine raeltto 1 teaspoon vamlla extract cup all purpose flour 6 tablespoons HERSHEVS Unsweetened Cocoa teaspoon baking powder teaspoon salt cup chopped nuts optional Heat oven to 350 Grease square baking pan In small mixc bowl beat eggs well gradually sugar beating until thick and lemoi colored Blend butter and vanilla Combine flour cocoa bakirp powder and salt add to egg blending well Stir in nuts if desire 1 Spread batter into prepared pan Bake to 25 minutes or just un brownies begin to pull away from of pan Coot completely Cut into squares 16 brownies PICKLED COLE SLAW large cabbage shredded fine large onions sliced thin 2 large grated carrots Place in large roast pan and sprinkle with 1 salt cups white sugar Mix together cup white sugar 3 tsp celery seed 2 tsp dry mustard cup vinegar Bring this to a boil then add cup ensco oil When bubbly pour over cabbage mixture Keep covered in glass containers in fndge Will keep three weeks or more Ruth Marshall Hairstyling Needs for Men cV Women Manicures Pedicuros Facial Waxing Your Homo or Mine CALL ANGELINA 8534312 GEORGETOWN FABRICS Georgetown Market Place Beside Smoke Shop When Youre Thinking of Baking Over 3000 BAKING SPECIALTY PRODUCTS CAKE DECORATING and CHOCOLATE MAKING SUPPLIES BUSYBAKER SERVICE Call or drop in with your favourite fruitcake recipe Well have it measured out and waiting when youre READY TO BAKE And don t forget about our GIFT BASKET SERVICE INDIVIDUALLY CRAFTED DELICIOUS GIFTS FOR SPECIAL FRIENDS OR CUSTOMERS THINK OF USs Main St 8776569