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Choral Society polishes its Christmas concert THE HERALD Wednesday November 15 1989 Pane By LOIS Herald Special The Georgetown Choral Society is winding up rehearsals for their annual Christmas concert With only a week to go the choir is polishing their diction and expres sion Lead by perfectionist Dale Wood the choir learned the fourpart harmony in the first two months of rehearsal They spent the last month finetuning the sound The choir has been very suc cessful in doing so and Georgetown audiences are very supportive in the choirs efforts Their Christmas concerts usually sell out Last year the choir performed in Brampton and sold over 600 tickets There are quite a few choir members from Brampton and this years concert is likely to be just as successful The Brampton concert will be held Nov at the Second Christian Reformed Church which is Road and Steeles Avenue There are also two con- certs at Knox Church in Georgetown at 8 pm on Nov 25 and 26 so Brampton folk arent the only ones in for a treat Why export our local talent The main reason is financial With ex pensive music costs the directors salary and frequent requirements for a professional accompaniment it is a challenge to break even For tunately the choir has several patrons such as Paul Armstrong Insurance Barber and Henley Travel Concept Fire Protection Packaging Dominion Seed House Halton Community Credit Union Fred and Margaret Helson Howell Plumbing Christmas cottage The Credit Valley Artisans have the solution to merrier Christmas shopping On Nov 25 from 10 am to pm the Ar tisans will hold their first Christmas show back at the Cedarvale Cottage There will be a huge variety of unique Christmas gifts and items The show will feature weaving stain ed glass pottery baking and lots lots more Ad mission is and that one dollar gives you a chance to win one of the fantastic door prizes Hoi Ho Heres to Merry Christmas Shopping at the Cedar- vale Cottage GEORGETOWN SPA FITNESS CENTRE EXCLUSIVELY YOURS 8771924 Lumber Con struction Tube Form Company Dennis and Edna Henry and Rita Vandentop Varian Canada and p Graham Bell These generous donators make the concerts possible Besides financial considerations the quest for professional satisfac tion has encouraged the choir to expand the number of concerts Since the choir works hard to perfect their sound they want as many people as possible to enjoy the results The choir invites you to join them for di Gloria by Puc cini and many traditional Christmas songs Tickets are each students and seniors and are available through choir members Oxbow Books or by call ing after pm Public meeting The Acton Womens Action Group is holding a public meeting about the food bank on Thursday Nov at pm at the YMCA Mill St in Acton For more information call Shirley at 8530490 Sandra at or Kim at 8533898 Cancer can be beaten Please give generously Passive Reducing Exclusive Ladies Salon Tanning Manicure Table 8734907 GuelphSI Rear Entrance Georgetown HOME PRODUCTS LTD Wo one ever regretted buying quality Custom Design Installation THERMAL REPLACEMENT WINDOWS STANLEY THERMAL ENTRANCE DOORS PATIO DOORS SOFFIT FACIA AND EAVESTR0UGH SIDING PATIO DECKS AND FENCING SOLARIUMS NEW ADDITIONS CUSTOM DESIGNED BAY AND BOW WINDOWS ALUMINIUM AWNINGS AND SHUTTERS ELEGANT VERTICAL AND HORIZONTAL SHADES CALLTODAY FREE ESTIMATES All work guaranteed No Obligation to Purchase jSBEPWUTX 89 WINNERS Pictured above Is Herald Advertising Manager Dan Taylor left with this years Cookbook Recipe Contest Winners From left to right they are 1st place Suzan Baker 2nd place Louise and 3rd place Judy Robinson 1st PLACE SUZAN BAKER Georgetown Chicken Breasts with ApricotPecan Wild Rice Stuffing 2nd PLACE LOUSE FRANKOW Georgetown RaspberryStrawberry Flan 3rd PLACE JUDY ROBINSON Georgetown Boneless Pork Tenderloin with Apple Fennel Stuffing HONOURABLE MENTIONS LORNA PENNOCK Georgetown AMANDA Georgetown Special Pizza Supper Spaghetti Calbenare 3rd PLACE 1st PLACE CHICKEN BREASTS WITH APRICOTPECAN WILD RICE STIFFING Marinade Combine together and pour into a shallow glass dish 2 cups orange juice cup lemon juice 2 tsp salt I tbsp ground ginger 1 large onion thinly sliced 2 large cloves garlic sliced Stuffing makes about cups lb wild rice soaked in cold water overnight cans chicken broth cups toasted chopped pecans 23 cup chopped dned apricots lb cup raisins chopped cup grand 1 leaf sage crumbled tsp cinnamon pepper to taste Place wild rice and broth In a saucepan cover simmer on low 3040 minutes or until rice is tender and liquid is absorbed Combine the rest of the ingredients and cool completely Chicken whole chicken breasts about 12 each boned and halved Place chicken between 2 sheets of waxed paper Pound to inch Add chicken to marinade to fit snuggly turn to coat all sides Cover refrigerate overnight turn ing once Dram marinade Dry chicken thoroughly Place chicken smooth side down and spoon about cup cooled stuffing onto each piece roll up and secure with toothpicks if necessary Let stand at room temperature for hour Sprinkle chicken with seasoned salt and spread 1 tsp butter on each bun dle Place chicken seam side down in a shallow pan Bake at for minutes turning once and basting occasionally Serve on a bed of remaining rice and pass the orange sauce at the table Baker 2nd PLACE RASPBERRYSTRAWBERRY FLAN servings cup butter cup flour 13 cup icing sugar Blend ingredients to make a soft dough Pal into a 10 inch quiche or fluted pan Prick well Bake in a oven for minutes Cool Custard egg yolks 4 cup flour 1 lemon rind grated cup sugar white cup milk 1 vanilla Mix egg yolks white sugar and flour in a heavy saucepan Blend in milk Cook over med low heat stirring constantly until mixture thickens and boils Remove from heat Add lemon rind and vanilla Cool slightly and spread filling in Tan shell Glaze 2 cups raspberries strawberries 13 cup orange juice 1 tbsp butter cup red currant jelly Spread raspberriesstrawber ries over custard Cook glaze in gredients over medium heat Spoon over fruit and chill Louise Orange sauce makes about 3 cups cup sugar 2 tbsp red wine vinegar 2 cups beef broth cups orange juice corn starch 1 beef bouillon cube crumbled cup cold water 3 grand mamier tbsp orange marmalade salt and pepper to taste Mix sugar and vinegar in a medium saucepan Bring to boiling over moderate heat cook 3 minutes or until sugar Pour in beef broth bring to boil ing lower heat simmer 10 minutes remove from heat Mix BONELESS PORK TENDERLOIN WITH APPLE FENNEL STUFFING Serves to As meat is cooking bake some potatoes squash and maybe make some apple sauce and you will have a most nutritious pleasing to look at fallwinter supper good enough for company 1 lbs boneless pork tenderloin bacon slices cut in half Stuffing butter medium onion finely chopped cup of finely chopped celery apples and shredded ltbsp red currant jelly tsp fennel seeds l salt freshly ground pepper to taste 1 cup fine dry breadcrumbs Melt the butter in a large saucepan and saute onion and celery for about 3 minutes until slightly tender Stir in shredded apples jelly fennel seeds salt and pepper Cook for about 5 minutes stirring often until the apples are tender and most of the liquid has evaporated Remove from heat and stir in breadcrumbs With a sharp knife cut the tenderloins lengthwise but not right through Meat should open like a book Between sheets of waxed paper lightly pound meat with a rolling pin to flatten slightly Spread the stuffing down the cut side of the meat Fold narrow ends of tenderloin into stuffing and fold sides together Wrap bacon slices around the outside and secure with either string or skewers Place on rack in roasting pan Bake at 325 oven for about minutes broil briefly to crisp bacon Judy Robinson corn starch bouillon cube and water in small bowl until dissolv ed Stir into sauce Bring to boiling stirring constantly until thicken ed Stir in grand manner and mar malade Season to taste with sail and pepper Special Thanks To Our Distinguished Judges Mam St Glen Williams 8775551 8773989 St Georgetown 8731409 Foodstuff 92 Main St S Georgetown 8776569