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Georgetown Herald (Georgetown, ON), March 1, 1991, p. 17

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Food THE WEEKEND OUTLOOK Friday March 1 Page 17 BASIC PIZZA DOUGH Makes 116 pizza or 2 pizzas Ingredients cup water lukewarm sugar sugar active dry yeast salt V cup olive oil cups unbleached white flour all purpose olive oil Method 1 Stir sugar and water together in large bowl 2 Sprinkle the yeast on top of the water The yeast will dissolve and bubble to the surface about 5 to minutes Beat in the flour one cup at a time until the mixture is too stiff to beat anymore 5 Spread about a cup of flour onto your kneading surface and scrape the dough out of the bowl onto it Start kneading the dough adding flour as needed to make a pliable resilient dough Total active kneading time Is about minutes Pour the tbsp olive oil into a clean bowl put in the dough and roll it around so its oiled all over Cover loosely with a clean cloth 7 Allow to rise in a warm place for 2 or hours until dough has doubled in bulk Punch down the dough and proceed with pizza Press the dough into greased pans either or 2 9 pans with your hands Spread toppings over pizza and bake for minutes in a preheated oven 10 Slide pizza off pan onto oven rack and continue to bake 15 minutes more If you have a lot of topping on your pizza it may be better to leave it on the pan instead of sliding it on to oven rack Suggested toppings Tomato sauce hot salami bacon before putting on pizza ham onions tomatoes mushrooms olives artichoke hearts sliced green peppers hot pep pers cheese Shortcrust Pastry 3 cups all purpose flour tsp salt 9oz unsalted butter cold egg yolks cold water 1 Combine the flour and salt the work bowl of your food pro cesser Pulse once or twice to aerate 2 Cut the cold butter into cubes about and disbribute them over the flour Process just until the mixture resembles course meal not too much or your pastry will be tough Add the yolks and 6 cold water through the feed tube and pro cess just until the dough starts to come together again dont process too much Turn the pastry out onto the work surface and gently knead until it comes together into a ball if it is a bit dry add the other tbsp cold water Wrap in plastic and refrigerate for at least You may make this without a processor following the same method by hand SAME DAY TAX RETURNS 171 Gufelph St Georgetown 8772217 OFFICE MAGIC FOR ALL YOUR OFFICE STATIONERY NEEDS St Georgetown Clothing Mens todies Childrens ALTERATIONS REPAIRS 8771598 Something For Seniors 60 Plus Diaper is pleased to announce that The Month of March is ACTON BABY MONTH Clip Out Coupon and Call Now To Obtain This Special Offer First Week Service Plus a Special Gift For Baby CALL 8770950 Diaper Service FREE I PRIMS SUN MAR 3 SAT MAR Less Quarters 218 kg 99 PRODUCT OF CAUFORNIA NO FRESH Lettuce 49 FROZEN SELECTED VARIETIES Sara Lee wJSri Layer Cake- I PACKAGE LIMIT PER FAMILY PURCHASE SELECTED FLAVOURS Sprint Fruit Drinks PACKAGE OF TETRA 89 LIMIT PACKAGES PER FAMILY PURCHASE SELECTED VARIETIES Chef Boyardee Pastas TIN 99 LIMIT TINS PER FAMILY PURCHASE Butter lb PACKAGE 199 WITH COUPON BELOW LIMIT 2 COUPONS SELECTED VARIETIES INCLUDING NEW ULTRA Kleenex Facial Tissue BOX OF WO 150 SHEETS 49 WITH COUPON BELOW 2 COUPONS PREMIUM Allens Apple Juice OZ BOTTLE 99 LIMIT BOTTLES PER FAMILY PURCHASE CHOICE SELECTED VARIETIES AP Vegetables 398 TIN 69 LIMIT TINS PER FAMILY PURCHASE FROZEN SWEETENED Jaffa Crown Orange Juice 341 TIN LIMIT TINS PER FAMILY PURCHASE 5AVeT30O with mis COUPON I COUPON IStlECTEDVAnrtTIIIINCLUDIHaNCWULTIM I CIRtAL so of no I I a no g box Kleenex Nabisco f I Facial Tissue 49 Shreddies I coupon I I I bono coupon I mid Sun Hit MMiiIIW two price WBwMcoupon Out coupon S J sme451 1 1 I WITH THIS COUPON coupon I IB AA Butter ICoffee IUWIT 1 per coupon LIMIT 1 Mo coupon tun If Mor I Otter rtlw tun- Mtr l MO Bean regular price mi Dm Dm NAMF ST PATRICKS DAY GAMES rtrTiiiHin- SEE AT ADDRESS CITY Sunday March 17 pm SKYD0ME STORE LOCATION rim SINCLAIR AVE GEORGETOWN o ThinSFil IDSOp Corner of Guelph SI Sinclair Ave i

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