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Page 18 Georgetown Fall Fair Prize List 34. 35. 36. 37. 38. 39. Snapdragons, 5 spikes, miniature Sunflower, 1 bloom, under 6" in diameter Tuberous Begonia, floating in a suitable container Zinnias, 5 blooms, small flowered, not over 2" Zinnias, 3 blooms, large flowered over 2" 3 blooms of any flower not listed $10.00 donated by Norma Anderson for best in CUT FLOWERS as Judged. Sections 40 to 52 "DESIGN ARRANGEMENTS" NO ARTIFICIAL ACCESSORIES UNLESS SPECIFIED. 40. "Afternoon Tea", arrangement in a Tea Cup with Saucer 41. "Coffee with Friends", arrangement in a coffee mug 42. "Mother's Day Good Morning", any species of flowers in an egg cup 43. "Granny's Favourite", Geranium blooms with own foliage 44. "Green with Envy", your interpretation, ribbon may be used 45. Arrangement using ornamental grasses, under 20" 46. "Lavender and Lace", shades of purple, mauve and white flowers, ribbon and or lace may be used 47. Fun arrangement under 20" 48. "Sweeter than Wine", any species of flowers in a wine bottle 49. "Tea for Two", arrangement in a small tea pot 50. "Treasures from the Wild", use any or all of the following: foliage, berries, small branches, grasses, grains or leaves 51. Thanksgiving arrangement using flowers & coloured leaves 52. Arrangement of herbs, minimum 3 varieties $10.00 donated by Norma Anderson for best in DESIGN ARRANGEMENTS, as judged. Sections 53 - 54 "FOR SENIORS OVER 60 ONLY" 53. "Plant in Pot", house plant, not to exceed 24" in diameter 54. "Memories", your arrangement with a one line caption or small picture 55. Special - $10.00 for the best entry in the Seniors section, donated by Norma Anderson. JUDGE'S SPECIAL: $25.00 donated by the Georgetown Horticulture Society for the BEST SPECIMEN in "Plant in a Pot" or "Cut Flower" Class only, plus a rosette. DIRECTORS' SPECIAL: Best entry chosen by the directors to receive a rosette. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. Decorated yeast bread Machine made white dinner rolls (5) Dinner rolls (5) individual Tea Biscuits (5) plain Date & nut loaf (one-half) Glazed lemon loaf (one-half) Carrot loaf (one-half) Zucchini loaf (one-half) Banana loaf (one-half) Cranberry muffins (5) Carrot muffins with raisins (5) Pineapple Loaf Special - whole loaf, recipe to be attached. 1st - $10.00, 2nd - $3.00, 3rd - $2.00 CULINARY ARTS CLASS 25 Convenor: Elisabeth Treviranus 905-877-3087 Committee Members: Marguerite French 905-877-3918 & Elva Preston ENTRIES TO BE PLACED WEDNESDAY 4:00 P.M. TO 9:00 P.M. OR THURSDAY 9:00 A.M. TO 11:30 A.M. No ready mixes will be acceptable. All entries to be placed in a plastic bag, placed on non breakable plate. Entry tags to be securely attached on outside of exhibit but not on the tie closing the bag. All exhibitors in Class 25 are requested to remove their exhibits on Sunday between 4:00 p.m. and 6:00 p.m. BREADS, ROLLS, QUICK BREADS PRIZE MONEY: 1st - $4.00, 2nd - $3.00, 3rd - $2.00 unless otherwise stated. Loaf of 60 % wheat bread not machine made. (Min. size 8" x 4" x 2.5"; Max. size or 9" x 5" x 3" pan) Placed in plastic bag that will close. (Exhibitor of 1st prize loaf will be asked to compete in District 5 competition the end of October.) Loaf of white bread, entire crust, not machine made Loaf of Multigrain bread, not machine made Corn Bread, not machine made 1 loaf White bread, machine made 1. 2. 3. 4. 1. 2. 3. 4. 5. CAKES Cakes to be placed on foil covered cardboard 1" larger than base of cake. PRIZE MONEY: 1st - $5.00, 2nd. - $3.00, 3rd. - $2.00 18. Queen Elizabeth Cake, with coconut topping 19. Applesauce cake, uniced 20. Coffee cake, non yeast 21. Carrot cake, 8" square with cream cheese icing (no walnuts) 22. Small light fruit cake, uniced 23. Small dark fruit cake, uniced 24. Decorated cake (wheat theme) judged only on decoration 25. Chocolate layer cake, iced. Prize money donated by HALTON COMMERCIAL PRINTERS, winning cake to be retained by them. 1st - $10.00, 2nd - $3.00, 3rd - $2.00 26. Cinnamon raisin loaf. Prize money donated by MONA MILNE, winning cake to be retained by her. 1st - $10.00, 2nd - $3.00, 3rd - $2.00 PIES AND TARTS Whole pies to be baked in 8 or 9 inch pie plate of your choice. PRIZE MONEY: 1st - $5.00, 2nd - $3.00, 3rd - $2.00 27. Apple pie 28. Cherry pie 29. Lemon pie 30. Raisin pie (two crusts) 31. Coconut tarts with jam (5) 32. Mincemeat tarts (5) 33. Butter tarts with raisins (5) 34. Pecan pie. Prize money donated by HOME HARDWARE, winning pie to be retained by them. 1st - $10.00, 2nd - $3.00, 3rd - $2.00 COOKIES, SQUARES, CANDY PRIZE MONEY: 1st - $4.00, 2nd. - $3.00, 3rd. - $2.00 35. Shortbread cookies (5) 36. Oatmeal cookies (5) 37. Chocolate Chip cookies (5) 38. Peanut Butter cookies (5) 39. Date squares 2" square (5) 40. Brownies, with nuts, iced, 2" square (5) 41. Maple cream candy (5 pieces) 42. Chocolate fudge (5 pieces) 43. Peanut brittle (5 pieces) JAMS AND JELLIES To be sealed in jars not less than 6 oz. or metric equivalent, no wax. Entry tag to be securely attached to neck of jar. PRIZE MONEY: 1st - $4.00, 2nd. - $3.00, 3rd. - $2.00 44. Strawberry jam 45. Peach jam 46. Raspberry jam 47. Strawberry rhubarb jam 48. Red currant jelly 49. Strawberry freezer jam 50. Raspberry freezer jam 51. Peach freezer jam 52. Orange marmalade 53. Pepper jelly 54. Crabapple jelly