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Harvest vegetable stew with sausage and beans This hearty stew features some of the best produce that our autumn harvest has to offer. Locally grown vegetables are paired with sausage, beans and bacon to make for a comforting dish, perfect for cool weather. Quick and easy to prepare, this stew makes a wonderful meal. Make sure to serve it up with a crusty loaf of bread and butter. Yum! Method Remove the sausage meat from the casings and break up into bite sized pieces Heat a large pot on medium high, add the sausage and bacon and fry until both browned and fully cooked, remove any excess fat Add in the onion, leek, garlic, carrots, celery, bay leaf, thyme and stock to the pot, along with a pinch of salt and pepper Bring to a boil, scraping up the --Sarah Visheau is a Red Seal browned bits on the bottom of the pot certified Chef, trained at Stratford with a wooden spoon, then turn down Chef School (graduated with honthe heat to medium low and allow to ours 1999). From Hamilton, she simmer for about 15 minutes, stir ochas worked within the food industry casionally across Ontario, parts of Australia Add in the squash and beans and and recently moved to Georgetown. simmer for another 10 to 15 minutes, until all of the vegetables are tender She has worked in restaurants, food To thicken the stew (if needed), shops, catering, on a cookbook and a place the flour in a medium magazine. She also teaches cooking bowl, remove two ladles classes and does demonstrations. full of the hot stock from This spring, she started a food blog. the pot and whisk into Using local and seasonal ingredients, the flour, slowly pour she develops recipes, styling the food the flour mixture and photographing her creations. If back into the stew, you would like to read more about stirring to avoid her edible experiences in and around lumps, then bring the stew back to Halton Hills, or would like to look a simmer for a up one of her quick recipes, please minute or two until it check out her blog at www.visheaus. has thickened blogspot.com or search Sarah's CuliAdd the chopped nary Adventure. If you have any quesparsley into the stew, tions, please email her at visheaus@ adjust the seasoning and hotmail.com. enjoy! Ingredients (serves 4 ) · 1 lb Bratwurst sausage · 3 pieces bacon, chopped · 1 onion, chopped · 1 leek (white part only), rinsed well and chopped · 2 garlic cloves, chopped · 2 carrots, peeled and chopped · 2 celery stalks, peeled and chopped · 1 large potato, peeled and chopped · I bay leaf · 3 sprigs thyme · 2 cups chicken or vegetable stock, preferably homemade · 1 tbsp flour · 3 cups mixed squash, peeled and chopped into bite sized pieces · 1 540ml/19 fl oz tin white kidney beans, drained and rinsed · 2 tbsp fresh parsley, chopped · Salt and pepper to taste 519-941-5151 · Opening Night Gala · Juried Show & Sale · Armchairs, Authors & Art · Art Events & Workshops · Shining Stars Competition · Outdoor Sculpture Exhibit It's how I grew up, It's how I live, It's what I sell. Wayne Baguley The Country Life... To find your country home, visit www.waynebaguley.com Out Standing In His Field OPEN: Free Delivery over $22 before tax after 5 pm & within delivery area Monday - Thursday 11:00 am - 9:30 pm Friday 11:00 am - 11:00 pm Saturday 12:00 noon - 11:00 pm Sunday 12:00 noon - 9:30 pm Holidays 2:00 pm - 10:00 pm COUPON Chinese Restaurant Best Food, Fast Take Out For more details, visit www.HeadwatersArtsFestival.com Sales Representative wbaguley@trebnet.com Sept 22 - Oct 10 RCR Realty, Brokerage Independently Owned & Operated AUTUMN · 2011 · Open Studios · Kids'Fest 11 S I D E R O A D S O F H A LT O N H I L L S Halton Hills Village 369 Mountainview Rd. S., Unit 5, Georgetown FREE CHICKEN FRIED RICE With min. $15 purchase Tel: 905-702-8688 (Before Tax * Cash only * Not Including Debit Card) Now Serving Dim Sum & Pad Thai COUPON www.gtdragon.com Fax: 905-702-8565