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th ei fp .c a Th e IF P -H al to n H ill s | T hu rs da y, D ec em be r 14 ,2 01 7 | 18 W e a re the hott est & fastest in town! (905) 873-1112 212 Guelph St., Georgetown, Ont bigboyburgerco.com Merry Christmas and Happy New Year from Us to You! With this Ad *Present Coupon before Ordering* Expiry December 31st, 2017 ONLY $19.99 16 PIECE CRISPY FRIED CHICKEN Web: www.tedarnottmpp.com • Phone: 1-800-265-2366 MerryMerry Christmas!Christmas! TED ARNOTT, MPP Wellington-Halton Hills • Complete Residential Re-roofing • Repairs • Financing Now Available • Metal Flashing • Cedar Roofs • Copper Roofs and Flashing www.findlayroofing.ca BASED IN GEORGETOWN SERVING ALL OF HALTON & PEEL REGIONS & ORANGEVILLE Happy Holidays vailable Fully Licensed and Insured. Call for a FREE Estimate 905-702-7977 | Email: info@findlayroofing.ca toll free 800-683-2999 SHINGLES • CEDAR FLATS • COPPER MechanicalMechanical pluMbing and drainage GIFT GUIDE Cranberry bread Ingredients (Makes 1 loaf ) • 2 cups flour • 1 tsp. baking soda • 1 tsp. baking powder • 1 cup white sugar • 1 tsp. salt • 1/3 cup butter (at room temperature) • 1 egg, lightly beaten • 1 tbsp. orange zest • 3/4 cup orange juice • 2 cups chopped cranberries (fresh or frozen) Directions 1. Preheat the oven to 175 °C (350 °F). 2. Grease a regular 23 x 13 x 7.5 cm (9 x 5 x 3 inch) loaf pan. 3. In a large bowl, mix the flour, baking soda, baking powder, sugar and salt. 4. Add in the butter and lightly mix. Next, add the egg, orange zest, juice and cranber- ries, and mix until nice and smooth, without beating too hard. 5. Pour the mix in the loaf pan and bake for 65 to 70 minutes. Insert a toothpick to make sure the bread is fully cooked. Remove from the pan while the bread is still hot. 6. Slice and serve