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•The IFP• H alton H ills, Thursd ay, A p ril 17, 2014 35 Thinking of selling???? We Have Buyers.... Call Us Today!!! Follow me on twitter @ShellyButtHomes 369 Mountainview Rd. S. Georgetown, ON L7G 5X3 Office 905-873-6111 Shelly Butt Sales Representative ElaineTurkington Sales Representative Direct 416-878-2235 www.shellybutt.ca Direct 416-500-7540 www.etsellshomes.ca FREE Quick OVERTHE PHONE Home Evaluation. Call us now at 905-873-6111 "We sell one yard at a time" Get 27 tips on how to sell your home Faster!!! Call or Email eturkington@cogeco.ca shellybutthomes@yahoo.ca LOOKING FOR A BUNGALOW?? Great location! Close to schools, shops, and parks, 3 bedroom, 2 baths, in a mature area Lot is 75'X112' List of updates is available Asking $422,000 Call Elaine to book an appointment 416-500-7540 APPLY NOW! Community Sustainability Investment Fund To encourage and assist local actions that contribute to the implementation of our Community Sustainability Strategy, a new Community Sustainability Investment fund has been launched by the Town of Halton Hills. The Fund provides financial support for eligible projects that assist with the implementation of our Community Sustainability Strategy. Up to $2,000 per project may be funded. Application deadline is April 30 at 4:30 p.m. For details and the application visit: www.haltonhills.ca/Sustainability/ SustainabilityFund.php Planning, Development & Sustainability Department Town of Halton Hills sustainability@haltonhills.ca 905.873.2601 ext. 2289 Twitter: @ImagineHH open 7 days a week M-F 9am-7pm Sat. 10am-6pm Sun 10am-5pm Like us on Facebook! SeniorS 10% off every WedneSday (reg. priced merchandiSe) It's worth the drive to Acton Serving Acton and Area Specials from April 18th to May 1st open Good Friday & easter Sunday 10am - 5pm hwy. 7, 1 MiLe weSt oF Acton 519.853.0311 1(800) 387.4039 go to our website and sign up to receive our store specials by email: www.macmillans.ca pasta blend! Reg. $4.99 pasta, Broccoli, peas, carrots, onions, Red & yellow peppers 1kg $3.99 iqf strawberries Reg. $11.99 two bite cinnamon buns Reg. $4.99$7.49 turkey & cranberry meat pies! Reg. $9.99 each while supplies last! 2kg $9.99 udi's gluten free pepperoni & margherita pizzas Reg. $9.49 while supplies last! rustic italian style cod loins! Reg. $7.99 2 fillets $6.49 chicken & veg cannelloni Reg. $10.49 while supplies last! turkey & cranberr mea Reg. $9.99 each w 2x225g. for $7.99 rustic it cod loins! Reg. $7.99 2 fillets $ 1.36kg $7.49 two bite breaded chicken breastwich Reg. $16.99 two bite cinnamon buns Reg. $4.99 2kg $10.99 900g $3.49 citrus & peppercorn talapia fillets Reg. $6.49 2 fillets for $5.49 Today's recipe is a bit long - though not hard! But that means no room for much of a column. Sufficient to say Happy Easter to all and Happy Birth- day to dad as today happens to be his birthday! Have fun and keep cooking. Hot Cross Buns Makes 30 buns Ingredients • 2 cups milk, scalded • 1 cup unsalted butter • 1 cup sugar • 2 pkg dry active yeast (or 5 tsp) • 1/2 cup lukewarm water • 2 eggs • 8 cups flour •1 tsp salt • 1 1/2 cups raisins (or currants) • 1 tsp cinnamon • 1/2 tsp nutmeg • 1/4 cup corn syrup • 1/4 cup hot water Method 1. Pour scalded milk over butter and sugar, stirring to dissolve. Cool to luke- warm. 2. Dissolve the yeast in lukewarm water. 3. Stir yeast and eggs into milk mix- ture. 4. Dust raisins with a small amount of flour and set aside. 5. Stir in remaining flour and salt. 6. Add spice and floured raisins and knead it in thoroughly. 7. Place dough in a buttered bowl, cover and let rise until doubled in bulk. 8. Punch dough down and turn out onto a floured board. 9. Shape into 30 buns and place on buttered cookie sheets. Cover and let rise for 20 minutes; carefully press the shape of a cross into each bun, using a spatula or the back of a knife. 10. Bake in a 375F degree oven 10 minutes. Reduce heat to 350F and continue baking un- til buns are browned, about 10-15 minutes longer. A couple of minutes before buns are done, remove from oven and glaze with corn syrup and hot water mixed to- gether. Place back in oven for last few minutes of baking. 11. Once buns are cool, frost either the entire bun or just the shape of the cross with white frosting. White Frosting Ingredients • 1 egg white • 1 tsp lemon juice, vanilla or almond extract • Icing sugar Method Beat egg white until stiff. Gradually add enough icing sugar to make mix- ture thick. Add flavouring. If too thin, add more icing sugar. Lori Gysel & Gerry Kentner What's Cookin': An Easter specialty sure to delight