The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

•The IFP• H alton H ills, Thursd ay, M ay 8, 2014 25 • Prompt Emergency Care • Complimentary Consultations • Implant Supported Partial & Complete Dentures • Dean's Award 2008 • House Calls 106-99 Sinclair Ave., Georgetown 905-877-9998 "Your Health is Our Concern" Mon 9am-8pm Tues 9am-8pm Wed 9am-8pm Open Sundays (starting in March) Male and female Family Physicians accepting new patients Cardiologist on site Cosmetic clinic - Botox, Fillers, Laser treatment on site WALK-IN CLINIC OPENWALK-IN CLINIC OPEN Thurs 9am-8pm Fri 9am-7pm Sat 9am-2pm Dr. Seegobin Cosmetic Clinic 99 Sinclair Ave #106, Georgetown 905-702-9988 www.drseegobincosmeticclinic.com This Spring, look and feel 10 years younger without surgery $100 off any package Our services include: • Laser Hair Removal - Painless and Safe, done under doctors supervision • Botox/xeomin injections for wrinkles/lines • Botox/xeomin injections for excessive sweating • Fillers for non-surgical face lift, wrinkles/deep lines • Skin tightening using radio frequency • Photofacials for pigmented spots and rosacea • Skin care products from Vivier Limited time free consultation Pre-Registration Kick Off Sunday, June 1st 2014 from 10am to 4pm Special Pre-Registration Pricing! Sign up early and save. • Celebration cake and refreshments • Offering exciting classes for ages 2 and up • Dance performances at 10am, 11am, 12pm, 1pm, 2pm, 3pm • Tour our studio and meet our friendly staff You're invited to our 10th Anniversary Celebration! Receive a FREE Strictly Dance t-shirt when you register on June 1st! 211 Armstrong Avenue, Georgetown, Ontario Phone: 905-702-9728 Email: info@strictlydance.ca Website: www.strictlydance.ca Happy Mother's Day weekend! This week's recipe comes to us from my good friend, Angela Dadd. Her recipe to- day involves puff pastry. The puff pastry that we've chosen is made by President's Choice. Although there are other good brands of puff pastry out there, the PC version is the only one that comes rolled out in advance. All you have to do is place the box of pas- try in the fridge overnight to thaw, then open up the box, remove the pastry and lay it out on the counter. No rolling pin required! It also comes on a handy dandy sheet of parchment paper, perfect for baking on -- so don't throw it away! There are two sheets of pastry in a box. So you need two boxes for this recipe, unless you are going to only make half the recipe. Puff pastry must be worked with when it is cold. So keep it in the fridge until the last possible moment and when you do take it out, be quick about working with it. Once it gets warm, it is a bit of a disaster to do anything with. Have fun and keep cooking! Ingredients • 4 sheets of puff pastry, defrosted • 1 (9oz) box frozen spinach , defrosted • 1 9oz) box frozen asparagus , defrosted • 2 tbsp lemon zest • 1/2 cup of fresh basil leaves • 1/2 cup freshly grated Parmesan cheese • 2 oz goat cheese • salt and pepper, to taste •2 tbsp olive oil Method 1. In a food processor, combine the spin- ach, asparagus, lemon olive oil, basil, Parme- san cheese, goat cheese and salt and pepper. 2. Pulse everything together until it forms a paste. You may want to add more olive oil if needed, but just like a pesto, use your eye to measure. Taste for seasoning. 3. Unwrap your de- frosted puff pastry and lightly roll out so it stretches a bit. Then use a sharp knife to cut 3x4 so you end up with 12 squares. (Repeat with other pastry sheets). 4. Spray mini muffin tins with non-stick spray, then take each puff pastry square and place it into your mini muffin tin. 5. Next, use a teaspoon to scoop spinach asparagus mixture into the puff pastry cups. Fill right to the top, then take the corners of the pastry and gently fold over and close. 6. Bake at 350F degrees for 20 minutes or until the pastry begins to get golden brown. Then remove from oven and allow to cool a bit before serving. Makes 48. What's Cookin': Working with puff pastry Lori Gysel & Gerry Kentner Spinach-Asparagus Puff Pastry Bites