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•Th e IF P• H al to n H ill s • Th ur sd ay , M ay 1 5, 2 01 4 26 Families Welcome Rampulla's Martial Arts 14 Main St. S. Downtown Georgetown 702-1116 www.rampullasmartialarts.com Strengthen the mind and body at Rampulla's Martial Arts GiveYOUR Children CONFIDENCE! Rampulla' Beginners Classes Ages 5-8 yrs. and 9-14 yrs. $69 Trial Month • No Obligation • Uniform Included Call Today! Mountainview Animal Hospital 905-702-8822 HOURS Monday - Friday: 8:00am - 7:00pm Saturday: 9:00am - 12:00pm Sunday - Closed www.mountainviewanimalhospital.ca Welcoming new patients! Providing compassionate veterinary care, enabling you & your pet to share many quality years together • Compassionate pet health care • In-clinic laboratory equipment and services • In-depth dental care • Surgery • Microchipping • Radiographs & ultrasounds • Behaviour & nutrition counseling • Affiliated with emergency /after hour services Mountainview Animal Hospital Mountainview Rd S. 9th Line Main Street 8th Line Georgetown, ON De lre x HW Y 7 Ar gy ll Rd www.globeproductions.ca SummerMusical Theatre Camp! Ages 8 to 13 years ★Singing ★Dancing ★Acting ★Theatr Games 2 Week Session: July 14TH - 25TH Globe Productions Cost: $400/session - includes a day trip to see a Stratford production SOL D SummerMusical Theatre C Ages 8 to 13 ★Singing ★D roductions OUT Singing ancing ★Acting ★Theatre Games 2 W July 14 $400/session o see a Str Makes 30 Ingredients • 1 box President's Choice Butter Puff Pastry (thaw in fridge overnight) • 1 egg, beaten • ½ tsp cayenne pepper • ¼ cup grated parmesan cheese • 15 strips thinly sliced bacon (cut in half lengthwise) • ½ cup brown sugar •1 tbsp dried thyme • ¼ tsp ground black pepper Method 1. Preheat oven to 425 degrees F. Line baking sheets with parchment paper and place a wire rack on top. Spray the wire rack with non-stick spray. 2. Open the sheet of pastry and brush the surface lightly with some of the beat- en egg. Sprinkle with cayenne pepper. Sprinkle with the parmesan cheese. 3. Lay the second sheet of puff pas- try on top and press gently around the edges. 4. Cut the pastry into 15 long strips, then cut those in half, to yield a total of 30 strips. 5. Take a piece of bacon and wrap it around the pastry. Then twist and place on the prepared baking sheet. Repeat with the remaining puff pastry and ba- con until everything has been used. 6. Mix the brown sugar, thyme and pepper together. Now take each pastry twist and dip through the brown sugar mix, using your hands to coat all over the twist. Place each twist back on the baking sheet and repeat with remaining twists. 7. Bake the twists for about 20 min- utes, rotating the pans halfway through. One more puff pastry recipe for you this week-- after all, who doesn't like candied bacon wrapped around pastry stuffed with cheese?! By the way, these work perfectly well and are great without the bacon if you've got some non-meat eaters in your house. Complete step 4 in the recipe, then twist each piece of pastry individually and lay on a baking sheet (no need for a rack if there's no bacon involved). Do not roll in the sugar mixture. Just brush the twists lighlty with egg on the outside and you can sprinkle with a little more parmesan or coarse salt or just leave them plain and bake. They should take about 15 minutes. By the way, a little shout out to Liter- acy North Halton. I was at their "Great Groan-Up Spelling Bee" a couple of weeks ago. It is their main fundraiser and wow, what a well-organized, su- per fun event! (I thought I was a good speller until I got there). If you like to spell and a good laugh, you should definitely check out this event for next year. I believe it's been going on for about 11 years (not sure what rock I've been under that I never knew about it before), but better late than never! Enjoy the long weekend! Have fun and keep cooking! What's Cookin': More puff pastry tips Lori Gysel & Gerry Kentner Sweet and Savoury Bacon-Wrapped Puff Pastry Straws Victoria Weekend BBQ: on Saturday, May 17, at the St. Alban's Parish Hall & Grounds, 537 Main St., Glen Williams. Dinner 7 p.m. followed by fireworks at dusk. Tickets call the office at 905-877- 8323. Friday night supper: 6-7 p.m. at the Georgetown Legion. May 16 menu: Chicken pot pie and garden salad. May 23 menu: Reuben sandwich and soup. May 30 menu: Shepherd's Pie and salad. Ticket $6, dessert $1 extra. Hosted by George- town Legion Ladies Auxiliary. St. John's Annual Roast Beef Din- ner: on Friday, May 23, 6 p.m. at St. John's Anglican Church in Stewarttown (corner of Trafalgar Rd. and 15 Sidero- ad), 6 p.m. Tickets: adults, $15; children (6-10 yrs), $6. To reserve tickets, please call Joan, 905-877-5797. Georgetown Kiwanis Club Lobster- fest: on Friday, May 23, all-you-can-eat lobster and steak and a dance at Gellert Community Centre on Eighth Line. Tick- ets are $75 and are available from any Kiwanis member or by calling 905-877- 4411 ext 221. Norval United Church 48th Annual Chicken Barbecue and Silent Auction: on Saturday, May 31, 4-7:30 p.m. at Hut- tonville Community School, 2322 Emble- ton Rd. Adults $13 ($15 if purchased af- ter May 20), seniors & children $10 ( $12 after May 20). Maple Lodge Farms barbe- cue half /quarter chicken with baked po- tato, garden salad, roll, homebaked pie, tea, coffee, and drinks for children. Tick- ets: www.norvalunited, 905-877-8203. Community dinners