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•Th e IFP• H alton H ills, Thursday, M ay 22, 2014 29 46 Guelph St., Georgetownyears in a row! 15 Your local Halton Experts and Accident Specialists for all your boosts, lockouts, fuel deliveries and towing needs. Provider for and all auto clubs. INSIST ON FRED'S SINCE 1958 Think Fred's for Your Freight Freight up to 20,000 lbs Dock level or ground Enclosed Trailer Needed most this m onth • Canned juice • C ookies • Hot cereal TO DONATE OR FOR SPECIAL EVENTS I NFORMATION visit www.Go ergetownBre adBasket.ca WE NEED YOUR HEL P 55 Sinclair • Unit 12 905-873-3368 Tues. 5-7pm • Wed. 8:30-noon • Sat. 8:30-noon Are you coming? Halton Hills Christian School offers an exceptional faith-based academic learning environment for Preschool - Grade 8 students.Come and visit our new spacious campus and learn about our programs, teachers and special education opportunities. Visit us to find out more. 905.877.4221 haltonhillschristianschool.org Visit www.georgetownsoccerclub.com today for details and to register! Register now for Summer Camp! Soccer/sports camps available in July at the Gellert Centre Limited spots also available for: L.E.A.P. Beginner Program - A fun introduction to soccer for parents and tots age 4 (born in 2010). Two 4-week sessions in July and August. Outdoor Grass Roots Program - 8-week session in July and August for ages U5 to U12 (born 2002 to 2009) led by our certified instructors. This week's photo shows some vege- table shooters that we made for a party. I love them because they are cute, but also because you don't have to worry about those double-dippers out there! This way everyone has their own dip! All you have to do to make them is first of all get some shooter glasses (glass or plastic depending on how fan- cy your party is). Best if they are clear though, so you can see all the beautiful colours. Then, put your dip in a piping bag and pipe it into the glasses (you'll have to be careful, as the dip is a bit runny for a piping bag and wants to come out fast!). Next, insert some veggies-- aspar- agus is nice, green beans, coloured peppers, baby carrots, celery sticks, anything that is long and thin. Un- fortunately, mushrooms, cauliflower, broccoli, cherry tomatoes don't really work for this presentation. You can make them up and put them in the fridge in advance, just cov- er the platter with some plastic wrap. Have fun and keep cooking! Email whatscooking@theifp.ca Lemon Dill Dip Ingredients • 1 cup 6% plain yogurt • 1 cup 14% sour cream • zest of 1 lemon • 1/4 cup finely chopped fresh dill • 1 or 2 garlic cloves, finely minced • freshly squeezed lemon juice to taste (about 2 tbsp) • coarse salt and fresh ground black pepper to taste Method Combine all of the above and allow to rest for at least an hour, preferrably overnight. What's Cookin': Vegetable shooters Lori Gysel & Gerry Kentner