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•Th e IF P• H al to n H ill s • Th ur sd ay , A ug us t 1 4, 2 01 4 18 No experience necessary. Please contact Nancy Geissler 905 873 0301 ext 228 if you are interested. We are currently looking for carriers to deliver Halton Hills award-winning newspaper The Independent & Free Press, for the following routes. Airedale Court Irwin Crescent Carole St Windsor Road College St Guelph St Maple Avenue Stewart McLaren George Street Hale Drive Rexway Drive La Roche Ave Goldham Way Dayfoot Drive GEORGETOWN Gairey Drive Weber Drive Henry Street McGilvray Cres Bairstow Cres Norton Cres ACTON Dr. Moore Court Salmon Way Sprowl St ADULT CARRIERS NEEDED IMMEDIATELY To deliver door to door in Acton and Georgetown - vehicle required. Call Nancy - 905 873 0301 ext 228 (905) 877-1490 360 Guelph St., Georgetown Mortgage BrokerBOBWOODS, Not your average mortgage broker FSCO# 10259 BOBWCall C C T I L EE RAM I 416-989-7809 905-877-1936Dave LoDuca3 years in a r ow! • Ceramic & Porcelain Tile Installation • Bathroom Renovations • Kitchen Backsplashes • Heated Floors Call Us Noww 905.877.4371Us Noww 905.877.4371 www.dgdental.ca 24 Guelph St. (@ Mill St.) Georgetown Need A Second Opinion? Book Your Complimentary Consultation Today. Evening & Weekend Appointments Direct Insurance Billing Dr. Lida Hosseini Principal Dentist One Stop Embroidery Shop • Custom Embroidery • Heat Transfer • Silk Screen • Many Assorted Products 79 Main St. North(Across from Moore Park Plaza) DT Embroideryoider We also do corporate orders! 905 702-7944 doubletrouble@look.ca No order is too big or too small!!! doubletrouble@look.ca der is too bigder is too big or too small!!!or too small!!! I have recently been entering into the world of Italian cheeses-- specifi cally mozzarella and burrata. There are a couple of restaurants around that make fresh mozzarella on site, daily. This piqued my interest and I tried to make fresh mozzarella at home. The process seemed simple enough and there are lots of YouTube videos to help. I failed dismally. I think my problem was that I was only able to fi nd junket rennet. Since then, I have mail ordered away for real rennet and I expect my next attempt to be much better-- will keep you posted! In the meantime, I have also become a fan of burrata cheese. This is a fresh mozzarella that is formed into a pouch, and the interior is fi lled with scraps of mozzarella and cream. When you cut open this little ball of heaven, you'll fi nd a soft, creamy, runny interior that is sim- ply delicious. However, fresh burratta is recommended to be consumed within 24 hours of production-- it is considered old and past its prime in 48 hours. So, unless you are buying it from someone who actually makes it, I wouldn't bother, as it won't be the same. If you manage to get your hands on it, serve it on a salad or with toast or something very simple- do not heat it-- serve it just as it comes. Have fun and keep cooking! Fresh Tomato Salad Serves 3 Ingredients • 3 leaves red leaf lettuce, washed, patted dry • 1 ripe red tomato • 1 ripe yellow tomato • 1 ripe heirloom tomato (third colour) • 2 large balls fresh mozzarella or boccochini, sliced • good quality olive oil • good quality balsamic vinegar • coarse ground salt and pepper • 2 tbsp fi nely chopped fresh chives Method 1. On each plate lay a leaf of lettuce. 2. Alternate laying sliced tomato and mozzarella on plates. 3. Drizzle each dish with olive oil and balsamic. 4. Top with salt, pepper and fresh chives. What's Cookin': Exploring the world of cheese Lori Gysel & Gerry Kentner Lori Gysel & Gerry KentnerGerry Kentner