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•Th e IFP• H alton H ills, Thursday, A ugust 28, 2014 23 One Stop Embroidery Shop • Custom Embroidery • Heat Transfer • Silk Screen • Many Assorted Products 79 Main St. North(Across from Moore Park Plaza) DT Embroideryoider We also do corporate orders! 905 702-7944 doubletrouble@look.ca No order is too big or too small!!! doubletrouble@look.ca der is too bigder is too big or too small!!!or too small!!! The Place To Shop In Downtown Georgetown 77 Main St. S., Downtown Georgetown 905-873-1470 www.BridalSplendor.com.BridalSplendor Planning a wedding? Visit us for a selection of gowns that are SIMPLY SENSATIONAL! 905-873-1470 We're more than bridal • Casual Fashions • Daywear • Evening Attire C C T I L EE RAM I 416-989-7809 905-877-1936Dave LoDuca3 years in a r ow! • Ceramic & Porcelain Tile Installation • Bathroom Renovations • Kitchen Backsplashes • Heated Floors Call Us Noww 905.877.4371Us Noww 905.877.4371 www.dgdental.ca 24 Guelph St. (@ Mill St.) Georgetown Need A Second Opinion? Book Your Complimentary Consultation Today. Evening & Weekend Appointments Direct Insurance Billing Dr. Lida Hosseini Principal Dentist www.MacLeodwindows.com For FREE In-Home Consultation Halton Hills: 905-703-4704 Cell: 416•347•5536 windo High Efficiency Windows & Doors Siding, Soffit, Fascia, Eavestrough Professional Installation Fully Insured Fast, Friendly Service Spring Special! Call Today! Spring Special! Call Today! The Best Price on QualityWindows and Doors Puppy and kitten kits with extended examinations Warm & friendly atmosphere Hospital tours Spacious parking/easily accessible Dental consults Medical grooming Behavior counselling Compassionate in-depth pet health care Ultrasound services available 333 Mountainview Road Unit #12 Georgetown We've made homemade sausage rolls before, but these are the quickest and easiest ever because you don't have to make the sausage mixture, you just cook up some breakfast sausages and away you go! After many years of cooking up break- fasts for the night crew at the Superstore and breakfast for Santa- both occasions using up a LOT of sausages, I can tell you the best breakfast sausages are the Schneiders Mini Sizzlers - they come frozen, about 16 per package. Let them thaw over night in the fridge, then bake them in the oven on a parchment-lined baking sheet at about 400 F degrees. I can't tell you quite how long they take, but turn them over part way through so they get coloured on all sides. If I had to guess I would say about 20 minutes. For some reason, they seem to taste much better this way than if they are fried in a frying pan. Also, the spitting grease stays inside your oven, not all over your stovetop! Have fun and keep cooking! Ingredients • 12 breakfast sausages, cooked • 1 pkg all-butter puff pastry (pre-rolled) • 1 tbsp Dijon mustard • 1 egg, slightly beaten • ketchup or chili sauce for dipping Method Line baking sheet with parchment paper, set aside. On lightly fl oured surface, unroll each roll of puff pastry, cut into 6 squares. Brush with mustard. Lay one cooked sausage on top. Roll pastry up and seal in the ends. Arrange rolls, seam side down, on prepared pan. Brush egg over rolls. Bake in 425 F degree oven until puffed and golden, about 20 minutes. Serve hot or warm with ketchup or chili sauce. What's Cookin': Lots of sausages Lori Gysel & Gerry KentnerGerry Kentner Whole Puff Pastry Sausage Rolls