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Pa ge 2 6 T hu rs da y, Ja nu ar y 15 , 2 01 5 - T he IF P - H al to n H ill s - w w w .th ei fp .c a Needed most this m onth • Canned Juice • Past a & Meat • Pampers • Hot Cere al TO DONATE OR FOR SPECIAL EVENTS I NFORMATION visit www.Go ergetownBre adBasket.ca WE NEED YOUR HEL P 55 Sinclair • Unit 12 905-873-3368 Tues. 5-7pm • Wed. 8:30-noon • Sat. 8:30-noon Items needed mos t this month • Hot Cereal • Salmon • W hole Grain Rice • Instant Coffee • Salt • C anned Fruit visit. www.George townBreadBaske t.ca WE NEED YOUR HELP TUMBLING GYMNASTICS TRAMPOLINE PROGRAMS FOR ALL AGES HIGH CALIBRE COACHES 15,000 SQ FT NEWLY RENOVATED FACILITY STATE-OF-THE-ART EQUIPMENT BIRTHDAY PARTIES AND PA DAY CAMPS PROGRAMS FOR ALL AGES HIGH CALIBRE COACHES 15,000 SQ FT NEWL ST BIR GYMNASTICS THE ULTIMATE HUMAN MOVEMENT EXPERIENCE! CALL US TODAY (905) 877 - 4330 WWW.HALTONHILLSGYMNASTICS.COM 36 ARMSTRONG AVE, GEORGETOWN, ON L7G 4R9 WINTER SESSION STARTING NOW! Permanent Results!! • Safe • Affordable • Gentle • Certified technicians • Comfortable home environment Bare Image Electrolysis & Laser Inc. Since 1999 97 King St., Georgetown 905-873-6388 www.bareimage.ca with Laser Hair Removal Celebrating 15 years in business! COMMENT Now is the time to make cake for Christmas 2015 Happy New Year! � ese chicken wings are a deliciously sticky, tasty treat that we thought you might enjoy in January while watching a football game! You can, of course, deep fry wings, but this method still yields delicious wings without all the extra fat and calories-- so why not give it a whirl? I'm considering making Christmas cake this year. Yes, I know, you think I'm crazy to make Christmas cake in January. But, if you are going to make it, this is a great time. First of all, the ingredients are often on sale. Second, Christmas cake is best when it gets to sit for a full year, being regu- larly wiped with more cherry whiskey (or the liquor of your choice). � e only problem with Christmas cake is that I LOVE it so much and if I make it, then I will eat it. Almost all of it. By myself. So, I should probably think about this plan a little longer. But if you're going to make it, now is a great time! As I look back over the year and all the recipes that we put in the paper this past year, I can't imagine what we're going to make in 2015! But never fear, we'll come up with some delicious goodies for you. � ank you for reading our column in 2014 and every year. � ank you to Cynthia Gamble, to whom I send all these recipes, photos and stories-- she's the one who or- ganizes it all, edits it and � nds space for it. So thanks to her and the whole gang at � e Independent & Free Press. Happy New Year to you all! Have fun and keep cooking in 2015! Sweet and Sticky Wings SERVES 2-4 INGREDIENTS • 2 lbs chicken wings, split • 1/3 cup fl our • 2 tsp paprika • 1 tsp coarse salt • 1 tsp ground pepper SAUCE • 1/3 cup melted butter • 1/4 cup maple syrup • 1/4 cup brown sugar • 1/4 cup apple cider vinegar • 1 tbsp Dijon mustard METHOD 1. Preheat oven to 400 degrees F. 2. Blend fl our, paprika, salt and pepper. 3. Wash wings and pat dry. Toss in the fl our. Shake o� excess. Place on cookie sheet lined with parchment paper. Bake 40-45 min- utes, turning half way through cook- ing. 4. Prepare sauce by whisking all ingredients together. 5. Toss wings in the bowl of sauce and return to the oven for 10-15 minutes. By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin' 3. Wash wings and pat dry. Toss in the fl our. Shake o� excess. Place on cookie sheet lined with parchment paper. Bake 40-45 min- utes, turning half way through cook- ing. 4. Prepare sauce by whisking all ingredients together. Visit ourShowroom Today Exceptional Service, Products, Prices & Warranties Serving your community for over 35 Years. Visit our website at www.atouchofclassacton.comf Kitchens Flooring Bathrooms Basements Full Home Renovations 28 Main St. N. Acton • 519-853-1190