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Thursday, M arch 12, 2015 - The IFP - H alton H ills - w w w .theifp.ca Page 27 We tow them FREE of Charge! We pay for your scrap metal We donate them to the local fire department for them to practice with and then 100% recycle them when they are finished with them. Call today!!! 46Guelph St., Georgetown ReadeRs ChoiCe awaRd winneR16 yeaRs in a Row! SINCE 1958 Spring Cleaning? We want your Scrap Cars! Spring Cleaning? We want your Scrap Cars! Did you think incontinence was just a "woman's issue"? Learn how physiotherapy can help men with Pelvic Health, including incontinence and pain after prostate surgery. Incontinence can be dramatic following prostate surgery or radiation treatment. Men are alarmed by the immediate decrease in their quality of life that comes with being reliant on urinary pads throughout the day. Did you know? The scientific research clearly shows that men who receive physiotherapy BEFORE and AFTER prostate surgery gain control of their bladder quicker. 372 Queen Street, Acton • 519-853-9292 • 333 Mountainview Road South, Georgetown • 905-873-3103 www.eramosaphysio.com Georgetown Location now open Saturdays 8am-2pm Book your FREE estimate NOW: bauerpainting.com Professional interior Painting Call 905-703-1221 www.MacLeodwindows.com For FREE In-Home Consultation The Best Price on QualityWindows, Doors & Siding Serious Know-how, Serious Products Unbeatable Prices Cell: 416•347•5536 Halton Hills: 905-703-4704 C C T I L EE RAM I 416-989-7809 905-877-1936Dave LoDuca • Ceramic & Porcelain Tile Installation • Bathroom Renovations • Kitchen Backsplashes • Heated Floors Favourite Contractor 4 years in a row! COMMENT Sourdough starter is key to a good bread dough The recipe today is for cheesy onion bread. We think this recipe should have some fresh chopped chives, green onions or parsley sprinkled on, after baking, but just before serving. However, we did not add it into the recipe, because we didn't have any of the above in the house when we took it out of the oven-- and nobody was going to wait to eat it while someone went to the store to fetch! I've been reading about sourdough start- ers lately. I've never done it myself, but I un- derstand that an established sourdough start- er is the key to really great sourdough bread. For those that don't bake bread, a sourdough starter is simply a mixture of flour, water and some established starter that is allowed to rest in a glass or ceramic container with a lid in a refrigerator. The starter will grow. As it grows, this long fermentation, allows the naturally occurring yeast and bacteria to develop and will ultimately yield that slightly sour taste that we all love from a sourdough bread. I was reading an article about a woman who has a sourdough starter that is about 125 years old. It was started the same year the Eiffel Tower was built. Imagine how many people have enjoyed bread, pancakes, bis- cuits from that one batch of starter, begun so long ago. Not sure if there's anyone out there that has a well established starter, but if you do and you're willing to share a bit so that I can get one started, please let me know! You can email the address shown here. In the meantime, have fun and keep cook- ing! Cheesy Onion Bread Makes 1 loaf INGREDIENTS • 1 round sourdough loaf • 1 1/2 cups grated old cheddar • 1/2 red onion, minced fine • 1/2 cup butter METHOD 1. Slice bread, three quarters of the way through (leaving attached at the bottom) into 10 slices. 2. In a small fry pan, melt butter, add on- ions and sauté until onions are soft, only a couple of minutes. 3. Brush butter and onion mixture onto both sides of each slice. 4. Sprinkle cheese in between each slice and over the top. 5. Bake uncovered at 350 degrees F. for ap- proximately 20 minutes until cheese is melted and bread is hot. 6. Serve and enjoy! By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin' Irish Stew Supper will be held on St. Patrick's Day, Tuesday, March 17, 5-7 p.m. at St. John's Anglican Church in Stewart- town. Choose beef or lamb stew and a 'green' dessert. Tickets available at the door. Cost: Adults $ 10; children (6-10 years) $5; preschoolers free. Celebrate St. Paddy's Day with Irish Stew