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Pa ge 3 6 T hu rs da y, A ug us t 2 0, 2 01 5 - T he IF P - H al to n H ill s - w w w .th ei fp .c a DEKER eLectric ltd. SALES SErVicE iNStALLAtiONSESA #7003060 905-702-0515 www.dekerelectric.ca Where will YOU be when the lights go out? If you dont have a emergency generator, you'll be in the DARK! Needed most this m onth • Canned Juice • Past a & Meat • Pampers • Hot Cere al TO DONATE OR FOR SPECIAL EVENTS I NFORMATION visit www.Go ergetownBre adBasket.ca WE NEED YOUR HEL P 55 Sinclair • Unit 12 905-873-3368 Tues. 5-7pm • Wed. 8:30-noon • Sat. 8:30-noon Items needed most t hIs month Canned Fruit • Canned Juice • Cookies • Instant Coffee (Decaf and Regular) • Sugar • Salt • Canned Meat & Pasta • Pasta • Diapers size 6 • Pu ll ups • Shampoo & Condition er visit. www.George townBreadBaske t.ca WE NEED YOUR HELP Visitwww.georgetownsoccerclub.com today for details and to register! Indoor house league is available for recreational players U5 (born in 2011) to U18 (born in 1997). This fun, affordable indoor league runs from November 2 to week of February 22, 2016 at the Dufferin Centre in Acton. REGISTER NOW FOR INDOOR SOCCER! Open all 7 days Now offerin g house call se rvices • Spays / Neuters • Vaccinations • Medicine • Surgery / Orthopedics • X-Ray • Dental Surgery / Cleaning • Emergencies • Prescription Food • Medical Boarding • Behavioural Counseling August Promotion - COMPLIMENTARY DENTAL EXAM - CAT NEUTER $95 only - Exam+DHPP+RABIES-$66 - EXAM+FVRCP+RABIES-$66 8 3 8 7 905-702-VETS Guelph Street Animal Hospital/facebook.com www.guelphstreetanimalhospital.com 184 Guelph Street Georgetown ON. L7G 4A7 gsahvets@gmail.com Fax: 905.702.8225 Guelph Street Animal Hospital SEXUAL ASSAULT & VIOLENCE INTERVENTION SERVICES (SAVIS) OF HALTON • Free anti-violence presentations to businesses/associations/schools • Free confidential counselling • Free 24-hour support line - anyone may call: 905.875.1555 905.825.3622 • Toll free: 877.268.8416 • www.savisofhalton.org If you are interested in joining our Board of Directors please contact Ruth Perkins at boardofdirectors@savisofhalton.org Another recipe makes the trip from out west Today's asparagus fries are brought to you by my cousin (Gerry's niece), Bridgette Claus from Beiseker, Alta. Apparently when Gerry and Dave went out to visit the family, they served a veritable banquet, because we've had three recipes for the column out of one meal! The asparagus fries were amazing-- par- ticularly yummy if dipped in the homemade garlic aioli that Bridgette made (sadly no room for that in this column, you'll have to make your own). Thanks for the recipe--we're very lucky to have so many great cooks in the family! You can use this same recipe for other veggies as well-- zucchini sticks would be great-- just cut a zucchini into "French fry" type sticks and follow the same procedure. Have fun and keep cooking! Asparagus Fries INGREDIENTS • 1 lb. asparagus, cleaned and trimmed • 3 large egg whites • 1 and 1a/2 tbsp mayonnaise • 2 cups panko bread crumbs • 2 tbsp chopped parsley • 1 tsp chopped fresh thyme or half a tsp dried • 1/2 cup grated parmesan cheese • olive oil • freshly ground black pepper METHOD 1. Heat oven to 375 degrees F. 2. In a shallow dish, whisk together the egg whites and mayonnaise. 3. In another shallow dish, mix the panko, parsley, thyme and parmesan. 4. Dip each asparagus spear in egg mix- ture until well coated, then roll in the bread- crumbs, pressing to adhere. 5. Lay coated asparagus on a parchment- lined baking sheet. Drizzle lightly with olive oil and sprinkle with pepper. 6. Bake for 15-20 minutes until golden. 7. Serve alone or with a garlic mayon- naise to dip! By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin' COMMENT