The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Thursday, Septem ber 24, 2015 - The IFP - H alton H ills - w w w .theifp.ca Page 51 Amazingly Efficient OFFER EXPIRES 11/27/2015. *Rebate offer is valid only with the purchase of qualifying Lennox products. System rebate offers range from $200 - $1,800. †Visit https://saveonenergy .ca/Consumer/Programs/HVAC-Rebates.aspx for more information on the application process and list of qualifying heating and cooling equipment. **See your participating Lennox dealer for details. Lennox dealers include independently owned and operated businesses. © 2015 Lennox Industries, Inc. 53 Armstrong Ave., Unit 6, Georgetown, ON L7G 4S1 905-877-HOME (4663) www.georgetownheating.ca Enjoy amazing energy savings and quiet comfort with a new Lennox® system from GEORGETOWN HEATING & AIR CONDITIONING. RECEIVE UP TO A $1,500REBATE* AND RECEIVE UP TO $650 IN OPA REBATES.† SAVE $20 ON FURNACE MAINTENANCE.** plus no payments for 90 days* with the purchase of a qualifying Lennox® system "Spa-time" Is Back! September 2015 www.adamsonspa.com 905-877-1604 2 Adamson Street, Norval,Ontario, L0P 1K0 Includes facials, mani's, pedi's, waxing, massage, threading, and much more! Create your own personal spa package with your spa professional 2 hour block of time $119 • 3 hour block of time $157 *Cannot be purchased with any other offers or gift cards. Enjoy a tasty dinner for a cooler night Today's recipe is meatloaf cupcakes-- a tasty little dinner for a cooler night. This also happens to be a great recipe for a pot- luck party, as you can warm them up (just don't put sprinkles on until ready to serve) and they are a nice portion size when there are lots of items to choose from. We're coming up to Thanksgiving soon and we've got two weeks of Thanksgiving goodies ready for you-- next week we'll feature a classic pumpkin pie and then right before the holiday we'll feature our vegan Thanksgiving entrée. And by the way-- you don't have to be vegan to enjoy vegan food! Might be a nice change from the traditional bird for your family! If you are out and about this week- end, I'll be at the Downtown Georgetown Farmers' Market from about 9:30-11:30ish serving up a tasty treat for you to try. No charge for the sample, the Farmer's Mar- ket brings me there once a month to make a recipe featuring some of the delicious bounty that you can buy right there, in season! Have fun and keep cooking! Meatloaf Cupcakes INGREDIENTS Makes 10 • 10 slices sliced bacon • 1 lb lean ground beef • 3 slices white bread, broken into crumbs • 1 egg • 2 cooking onions, diced • 2 tbsp bisto or gravee powder dissolved in half a cup hot water • 1/2 tsp coarse grind salt • 1/2 tsp freshly ground black pepper • 2 large Yukon gold potatoes, peeled and quartered • 1/4 cup milk • 2 tbsp butter • Salt and pepper to taste METHOD 1. Cut bacon slices two thirds of the original length. Line the inside of 10 muf- fin tins with bacon standing up and spray the bottom with non-stick spray. Keep the rest of the bacon for later. 2. Mix ground beef, bread, egg, onion, bisto, water, salt and pepper together. 3. Using a potato scoop, scoop up a heaping scoop and place in each of the 10 lined muffin tins. 4. Place in a 350 degree F. oven, uncov- ered, for approximately 30 minutes or un- til meat is cooked through and browned on top. 5. In the meantime, cook, then drain and mash the potatoes with milk, butter, salt and pepper. 6. Remove the meat cupcakes from the oven and top each with mashed potatoes as the "icing". 7. Garnish with a small piece of red pepper in the centre and sprinkle with chopped chives, parsley or grated carrot (these are the "sprinkles"). By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin' COMMENT