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th ei fp .c a Th e IF P -H al to n H ill s | T hu rs da y, Ja nu ar y 31 ,2 01 9 | 22 Georgetown Marketplace 905-873-6662 GIVE A THOUGHTFUL GIFT Make her feel loved with the Shape of My Heart hand-finished jewellery gift set $125 Gift set value $140. Available 1/10 - 2/14 or while supplies last. Valid only at participating retailers and online. Void where prohibited. Selections may vary by store. Not valid with prior purchases. Product not for resale; store may limit product purchase quantities in its sole discretion. Gift set includes one 397797CZ ($85) and one 297813CZ ($55), and a gift box. © 2019 Pandora Jewelry, LLC • All rights reserved bridal showers | rehearsal dinners weddings For more information contact bill dhaliwal | 905-877-8468 ext 2223 | bdhaliwal@clublink.ca eagle ridge golF ClUb | rr #4, 11742 TenTh line, georgeTown, on eagleridge.clublink.ca CelebraTing liFe's MoMenTs open year round endless possibilities Your Wedding checklist Wedding planning can get overwhelming. In many cases, there are tasks that should be completed up to a year ahead of the event. This handy checklist will help you stay on top of all of the important details right up to the big day. NINE TO TWELVE MONTHS BEFORE □ Decide on a wedding budget and track all your expenses accordingly. □ Set a date. □ Make a guest list. □ Research venues for your ceremony and reception and book the one(s) that you like. □ Decide if you want a bridal party and choose who you want to be part of your day. □ Start collecting your guest's addresses. EIGHT MONTHS BEFORE □ Shop for and purchase a wedding gown. □ Book your vendors for the day: photographer, DJ or musician, fl orist, cake maker and caterer (if food isn't in- cluded with your venue). □ Register for gifts. □ Build a wedding website that your guests can visit for extra information concerning your wedding. SIX MONTHS BEFORE □ Choose an offi ciant. □ Shop for and purchase bridesmaid's dresses. □ Order the invitations. □ Buy your wedding bands. FOUR MONTHS BEFORE □ Reserve transportation to and from the ceremony and reception venues, if necessary. □ Have a cake tasting and fi nalize the cake design. □ Schedule hair and makeup appointments and don't forget to book trial runs for both. □ Make a plan for decorating your cere- mony and reception spaces. THREE MONTHS BEFORE □ Choose and order the groom's outfi t. □ Start thinking about the music and choose songs for the ceremony and the fi rst dance. You may want to make a separate list for party music. □ Have a tasting with your caterer to set the menu. □ Start planning the rehearsal dinner. □ Select wedding favours and order them. TWO MONTHS BEFORE □ Send out the invitations. □ Make sure the bridesmaids and groomsmen have their outfi ts. □ Have the fi rst wedding dress fi tting. □ Shop for and buy gifts for your bridal party. Continued on page 23 Continued from page 22 ONE MONTH BEFORE □ Meet with your offi ciant to go through the ceremony. □ Make sure you have your marriage li- cence. □ Start making a list of people who've con fi rmed that they'll be attending. □ If another dress fi tting is required, do it now. TWO WEEKS BEFORE □ Book an appointment to have a manicure and pedicure the day before. □ Have the fi nal dress fi tting and bring it home. □ Book the groom's suit or tuxedo fi tting. □ Track down people who haven't responded yet. □ Confi rm number of guests with your venue and caterer and don't forget to order meals to feed your DJ and photo- grapher. THE WEEK BEFORE □ Make a seating chart. □ Delegate any day-of tasks to your wed- ding party and family. □ Supply your photographer with a list of pictures you want and your DJ with a detailed playlist. □ Write out cheques to pay your vendors. THE DAY BEFORE □ Relax while you get your nails done. □ Give the payment cheques to someone you trust in order to pay your vendors. □ At the rehearsal dinner, give gifts to your bridal party. YOUR WEDDING DAY □ Have the fl owers delivered to the wedding venue. □ Make sure the venue is decorated according to your vision. □ Keep calm and enjoy.□ Keep calm and enjoy.