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21 | The IFP -H alton H ills | T hursday,D ecem ber 10,2020 theifp.ca Movers and Shakers Marketplace Movers and ShakersMovers and Shakers Your Best Choice For Bin Rentals 6 - 40 cu. yd, sizes available CARPET, HARDWOOD, RUGS & TILE The One Store For Your Perfect Floor 26 Guelph St., Downtown Georgetown www.carpetone.ca http://carpetonegeorgetown.goldbook.ca 905-877-9896 Floor and Home THREE EASY WAYSTO SHOP. WINDOWS & SIDING www.winside.ca 873-0841905 CALIFORNIA SHUTTERS CHINMEYS Chimney Repairs/Rebuilds Tuckpointing Ken Lahey klahey@cogeco.ca 416-837-6866 Serving Georgetown for over 10 years KEN'S PROFESSIONAL CONTRACTORS CHIMNEYS Locally Owned & Operated Since 1982 ACTON 519.853.3332 GEORGETOWN 905.702.2339 info@wwminc.ca www.wwminc.ca BINS IDEAL FOR: • Renovations • Shingles • Dirt • House & Yard Clean-Up • Concrete • Asphalt • Driveway Friendly • Junk Removal DISPOSAL CONTAINER RENTALS FULL JUNK REMOVAL SERVICES waste disposal containers To advertise in this full colour directory delivered to every home in Halton Hills every Thursday, please call Kelli 905-873-7162 or email kkosonic@theifp.ca WINDOWS & DOORS ■ Rep l acemen t W indows ■ Bay & Bow Windows ■ S t o rm Doo r s ■ Pa t i o Doo r s ■ Sea l ed G l a s s Un i t s Serving Halton Hills Since 1991 905 7 03 -0606 Hover your camera app over this code to see more deals. P WERFUL SAVINGS! with Your only destination for more coupons, more flyers, more savings. Products displayed are based on a sample of flyers available on Save.ca as of today's date, and are subject to change based on product availability and each user's location. Powered by with Powered by GIFT SOME HOLIDAY JOY Shop instore or online at Staples.ca Free Shipping on all orders (no minimum spend) or Contactless Curbside Pickup available. pacted and influenced all those different places," he said. "It's also amazing how consistent Domino's is, it's almost scary." This year, Racioppo de- cided to expand his love of pizza to that of maker. "It was actually my New Year's resolution last year," Racioppo said, "and I didn't do it." But at the beginning of the pandemic, he found himself with more time at home and no excuse not to be making his own pies. Inspired by YouTubers Alex Ainouz (French Guy Cooking) and Frank Pinel- lo (The Pizza Show), Ra- cioppo began experiment- ing with every conceivable aspect of creating the per- fect pizza. "I've created a monster Excel file that I can pump in how many dough balls I want, the split between all- purpose flour, bread flour, and '00' flour," he said. Racioppo also experi- mented with ferment times and water content while di- aling in his dough. "Some people might think I'm making Italian- style pizza," Racioppo said, "but it's American-style. Italian pizza has got to be just flour, water, yeast and salt." The result is a pictur- esque crust, that Racioppo tops with ingredients he's spent a proportionate amount of time deliberat- ing over. "The best way to judge a pizza place is through their basic cheese or pepperoni slice," Racioppo said. "As simple as possible, you can identify the sauce, and it's not going to get masked with anything." While Racioppo's Insta- gram feed might suggest pizza is his solitary meal choice, he said he actually only eats about one 12-inch pizza each week. "We used to order pizza once every other week," he said. "Now, I'm eating may- be 30 per cent more pizza." Racioppo is now looking to find a storefront for a po- tential pop-up event to serve his pies to a wider au- dience. While he had originally secured a location, tighten- ing COVID-19 restrictions forced him to continue searching. "People were getting an- gry that I was posting piz- zas that weren't for sale," Racioppo said. "Someone blocked me because I wouldn't sell them a pizza." But Racioppo plans to offer his pies up for a lim- ited audience at a pop-up shop in Georgetown. "The goal is to hit 50 or 60 pizzas in a five- or six- hour shift," he said. The event would be pre- order only, with a limit of three or four pies per or- der, and only one size. "It's not a huge volume, but I want to please as many people as I can," he said. Racioppo's pies can be seen at @Sadboy.Pizza on Instagram. NEWS Continued from page 20