Page 28 — Halton Hills This Week, Saturday, February'13, 1993: Rote Sa chee Sf Slr € Entertainme azafh nt T.H. BRIGGS UPHOLSTERY Specializing in Antiques Replacement Foam hes & «Dining Chairs Rec. Vehicle Seats 877-0312 gual OFFICE waste 2656 uelph St. a 877-2300 Herbs spice up our lives By Grace C. Lockwood Herbs have been part of mankind’s earliest gardens. They rovided flavor to foods and more importantly, were used as medi- cines ies various ailments ranging oor ‘A PLACE WHERE FRIENDS MEET" ° We teach Line Dancit ° every Tues. & Wed. Thie Thera, Fritey and Satarday,. Tables Dance to your arte tunes every Mg eel with our new D.J. ive bands every Friday and pe week: Country wee AT THE CORNER OF WINSTON CHURCHILL & HIGHWAY 7 ; 877- 4161 . THE HOME OF COUNTRY 5 WESTERN MUSIC SooOorreorrrr peoees ore : HOLLYWOOD TAVERN ‘ GEORGETOWN LITTLE THEATRE. . ie PRODUCTIONS INC. presents at the JOHN ELLIOTT & THEATRE DR. COOK’S GARDEN by - IRA LEVIN director,- NEVILLE WORSNOP producer - DOROTHY HUNT FEB. 19, 20, 24, 25, 26 & 27 a if ththe Dramatists Play Service Spec Arrangement wi "For information call Theatre Box Ofice OPEN 97. 97()() Tuesday and Thursday By 'FOREVER YOUNG’ ¢ free buffet ¢ DJ & 7 pc. ‘Forever Young’ live show ¢ door prizes & complimentary roses ¢ $8 per person AEROSMITH | by MAMAKINS $2 with this ad RAVES ‘AN EXCITING LIGHT & SOUND EXPERIENCE FRI. FEB LE) Teale] etdiaiget DEF LEPPARD 840+ 6888 by HYSTERIA 873+9575 $2 with this ad from overi 0 cancer, and alee for injuries. Some of the earliest books were herbals listing thousands of plants and their medicinal and/or toxic properties. Some of the more famous infamous plants are fox- glove, the source of digitalin, a heart drug; feverfew for migraines; and hemlock, a deadly poison. Interestingly enough, although intricate herb gardens were cultivat- ed in monasteries for centuries, herbs and herbal medicines were KING PIZZA SUBMARINE 877-5177-8 T BUY 1 MEDIUM, LARGE OR EX "| LARGE PIZZA (3 ITEMS OR MORE) GET ONE POUND CHICKEN WINGS (HOT OR MILD) associated with women. Physicians used more exotic remedies like leeches, blood letting and mercury. Women’s knowledge of the myste- rious, powerful effects of herbs led in part to the belief of witches and the tragic deaths of thousands of women. Today, the medicinal and drug inducing powers of herbs are left to skilled herbalists while we are more familiar with culinary herbs for the kitchen. Fresh herbs add subtle to bold flavors and textures to food not found with the dried stuff on rocery shelves. Everyone should have at least a few in their garden for summer cooking and to store for winter. 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Television Monday 5:30 TV sion Tine 6:00 Hatton’ 6:30 Dow ourso Ice Fish 7:00 te Management in Hatton 7:30 bite Hills Municipal Awards Nig) Tuesday 5:30 Rell 6:00 Optimi 7:00 Hatton as yeah (Feb. 15/93) Wednesday Hosptal Waste Incineration in Sou ©) Conamaney Cable 4 ommunity Weekly Programme 5 Ssetdas February 15" to 19" th Caroli 6:30 ommuntly Calendar on 7:00 Halon Seviors TV ‘0 Be Announced 8:00 Business 231 (roceray resonded programa) 8:30 Economics 101 953-1270 : Sociology 323 Thursday 5:30 Rel the sparse side. Plants like mint will be absolutely rampant in rich soil while others will sulk. Traditional herb gardens were in the form of intricate knot gardens outlined in boxwood and the plants growing in between the patterns. The hardier forms of boxwood can be used our area as an edging and will make the at appealing in the winter as well. The following is just a brief description of culinary herbs that are readily available. Annual herbs include members of the umbrellif- era family: parsley, dill, fennel, anise, chervil, cumin and caraway, among others. They are wonderful in salads, soups, sauces and the seeds of caraway, anise and cumin in baking. Fennel is paired with fish and the bulbous root can be cooked as a vegetable accompaniment with a delicate licorice flavor. Basil is well known as a partner to tomatoes and as wonderful gar- licky pesto. There are many vari- eties of basil but for pesto and gen- eral use, the large leaf sweet basil is the best as it is easier to harvest than the smaller leafed types. Basil is a very tender herb, shriveling at the thought of frost and should be started indoors in early May if spring lags a bit. The rest can be seeded outside when the soil is warm. Parsley and dill can be plant- ed in early spring to let light frosts bring the seeds out of dormancy. Summer savory has a nicer flavor than the perennial winter savory and is perfect with fresh green beans. Coriander or cilantro-is indispensable in Mexican and Indian cooking and its spicy leaves will add a spark to everything. The perennial herbs should be placed with care in your garden as they will be with you for many years and some grow quite large or spread rapidly. Lovage is a five foot giant for the back of the gar- den. It is known as the soup pot herb and forms the base for the Dutch seasoning “Maggi”. Sage is a woody two foot plant. It used to be a cure-all herb, increasing longevity and sage of course means wise. It is a perfect seasoning for poultry. French tarragon, a sharp tasting herb, is used for the gourmet tar- ragon vinegar and tarragon flavored butter for carrots. Be sure you buy true French tarragon and not the flavorless Russian type (which is the only one you can grow from seed). Oregano and rosemary are mediterranean herbs used in Italian and Greek cooking. Oregano and tarragon will survive outdoors with a good cover mulch but rosemary has to be brought in before the first frost. Rosemary has a strong, almost Dera -like flavor but, 6:00 5:30 7:00 7:30 8:00 Friday 5:30 Community Calendar 6:00 Sportszone 6:30 Region Council (Feb. 17/93) Check Schedule daily Ca ne d by garlic, it is well- suited to stronger meats such as lamb. Thyme now comes in a whole range of varieties from the common cooking thyme to lemon thyme to nutmeg thyme and the purely ornamental silver-leafed woolly thyme. A good introduction to herbs is “The Harrowsmith Illustrated Guide to Herbs” by Patrick Lima. An excellent source for both seeds and plants is Richters, Goodwood, ON., Tel: (416) 640-6641.