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sf- r t t 4- s 1 v jfcat it the act 6tf free press thursday junk 30 1932 jl v a little word in kmdnees spoken amotion or a tear bu often healed the heart thats broken and made a ftjeod sincere a worde lobkaaswualied to earth full many a budding flower which had- a smile hut owned its birth woujdvmess lifes darkest hour then deem it not a idle thing a pleasant word to speak the face you wear the thoughts you dring the heart may heal or break menu hints farnew andnercl dishes saggeattou v by betty barclay macaroons abe xxeucohtful macaroons those tasteful little wtes that so please you outside may be made quite easily ln your own home and remember your guests will appreciate them as much as you do when you are a guest j jjabtv macaroons 2 egg whites t cupful sugar teaspoonful- almond extract i cupful cocoanut 1 cupful rice flakes 4 cupful nut meats chopped pinch of salt beat the egg whites until stiff add the sugar gradually then add the almond extract cocoanut rice iflakes salt arid nut meats drop by spoonfuls on a but- tered pan and bake in a moderate oven ten minutes of until the macaroons are a delicate brown fresh strawberry ice cream 1 junket tablet 1 tablespoon r cold water 1 pint milk 2 tablespoons lemon juice 1 cup sugar id pint cream 2 qups strawberry puree dissolve junket tablet in cold water add sugar to milk and warm until luke warm not hot remove from stove add dissolved junket tablet pour into fredzer can let standjuntll firm pack in ice andvsalt and freeze to a mush tlldd cream whipped strawberry puree and lemon juice prepare puree by crushing about one quart of strawberries and rubbing through sieve adding sugar if necessary finish freezing recipe makes 10 to 12 servings zj try these frosttncs here are two frostings that are ideal- for picnic cakes or cakes that are served tor guests an the porch or lawn ln hot weather hwahan frpstino- 2 cups sugar r l teaspoon light com syrup cup water 2 egg wheestrstlfflytstatefi 1 cup raisins chopped can cocoanut southern style chopped 1 t lemo juice j combine sugar corn syrup and water boll until a small amount of syrup forms a soft ba in cold water or spins a long thread 240 degrees t pour syrup slowly over egg whites beating constant ly add raisins cocoanut- and lemon juice continue beating- until thick enough to spread on cake makes enough frosting to cover tops of- two 9lnch layers oocfoanutsea foam frosting y- first scnobl was a sparsely- settied farming district in north ern ontariouand the hardest pjrofolem before me was how to handle carl leslie the biggest boy whose sole object m coining to school seemed tobe tohinderandanripyme l one november- morning as i trudged through the show to the little log school- house carls round face with its derisive grin and triumphant joy in my discom fiture seemed to float mockingly in the air before me and my heart felt leaden like the dull grey clouds which hung over the landscape veiling every hint of- sun i racked my brains asihad often donep before to know what was best to to with the boy without carr to incite them to rebellion thechildren would be easy to manage and teaching would be a plea sure instead of the almost unendurable burden which he contrived to make it surely there was a way if only i could findit h j that day carl was unusually trying and my harassed nerves almost gave way he was much too big to strap being at least a head taller than myself and kindness affected him not at all i was on the verge of getting rid of him by expelling him from the school when an idea occurred to me that mademe decide to give him one more chance tt was carls job- to bring in wood and look after the box stove that stood in the centre of the schoolroom also to sweep and dust the room and shovel the snow for performing these duties the school- board paid him a small sum each month it was only a few dollars but the leslies i knew were desperately poor being unable to afford even the scant comforts which it- was possible to secure in that isolated region that afternoon when closing time came and the last little muffled figure had left the school i went over to the corner where carl had started to sweep and took the broom away from him never mind doing any more xhores around the school carl i said after this i will do them myself- j he stared at me openmouthed then his face grew red and he blurted out angrily no you dont its my work see and rm going to do it i think- the board wil be quite willing to let me do it if i want to i- said sweetly you know how eager they are to save a dollar wherever they can and of course i would not expect anything ba f d expanse of snow to the ruddy glow of the sunset sky my wrist ji all better miss clare said carl wagging his band up and down the trbth of his worda you wont need to help me any more all rlgh i replied but yqu arent going to stop helping me are you i stlli need you ino i wont stop he said smiling but i dont claim any credit for that for i see now that when i help you i help myself most of all thats che way it vorks out isnt it i agreed that carls philosophy was correct and we locked up the school and started for our respective homes turning from time to time to wave to each other as long as we were in sight millers worm powders are complete in themuselvesjthez hot oply drive wdrms from the system but repair the damage that worms cause and jso invigorate the constitution that it speedily recovers from the disorders of the digestion that are the result of the work of these para- bitic intruders they do their work thoroughly and strength and soundness follow their use do you try too hard some people try so hard to go to sleep that they keep themselves awake they feel the necessity of making the most of every minute in order to fit themselves for the work of another day and they take the matter so seriously that moment by moment they become more nervous and wakeful if theysettled down tran quilly to accept whatever came they would be asleep before they knew it the same is true of happiness some young people ry- so desperately tobe happy that they make- themselves miser able they are always analyzing their feelings wondering whether or not their mood is a happy one ahd generally de ciding it is not feverishly hunting for happiness is as little likely to attain it as desperately trying to go to sleep is likely to assure a good nights sleep if some of you settled down to do your best and stopped worrying youwould jk surprised some day to find a song of sheer happiness bubbling from your heart casino for some of the early products when vegetables and fruits axe in season and plentiful it seems natural for the thrifty housewife to lay by some of the surplus in suitable form for use during the months when the fresh are not available their use in various forms adds much to the variety and healthfulness of family menus their acids mineral matter and bulk balance a tendency to wards an excess of fats and tarch- in the diet and do much to keep the body in good condition this means greater efficiency and greater ability to resist disease edible wild greens- such- as lambs quarters and the young shoots of milkweed can be used before the garden things are ready or as a supple ment to them the fouowtagfiifdrmatlonmay be sug gestive for using some of the earlier products later in the season a copy of the revised uletlii the preservation ftih thirty thousand islands the boy saw the truth of my words he knew as well as i did that the trustees were extremely anxious to cut down expenses where possible at once his manner became abject tlease dont take my job away from me miss clare he begged please let me keep on doing it why are you so anxious to keep on 1 cup brown sugar y boiling water 1 egg white stiffly beaten teaspoon vanilla can cocoanut southern style combine sugar and water place over low flame and stir constantly until sugar is dissolved and mixture boils continue cooking until a small- amount of syrup forms a soft ball in coldwater or spins a tong thread when dropped from tip of spoon 240 degrees f pour syrup in fine stream over egg white beating constantly add vanilla continue beat ing until stiff enough to spread on cake spread on cake and sprinkle thickly with cocoanut while frosting is still soft makes enough frosting to cover top and sides of 8x8 inch cake- persian balm is magical in creating alluring complexions a little gentle rubbing and your skin is invigorated and touched with the true beauty of youth charmingly fragrant delightful to use cools and caresses the skin re lieves all rouglmess and chafing caused by weather conditions tones and stimulates enhances and protects the loveliest complexion r unrivalled as a perfect aid to beauty and charm natures use of water probably the most important single factor in plant life is water one of the maivels 6f the ulnverse is natures use of this element as the principal medium hi the growth development and transpor- talon of consistent chemical elements from the soil and from the air for trans formation into plant structure and in ihms work a lot of water is used seven years study oarrlid out by experts of the dominion experimental farms at swift current station show for in stance that in the production of wheat ij000jtl974 pounds of water have actually been used hv trie producttorl 5i one pound of grain to put it another way for each trushel of grain produced 0to b94 tons or 169 to2j7 barrels of tlratw were used there vw also found that one inch of rainfall over an acre of land is equivalent to lis tops of water doing it i asked he looked down at his ragged boots i need the money he admitted it is the only chance i get to earn anything androy mother is sick i want it to get things for her my heart softened carl i said gently i want to be sure that i under stand you you say that this is your job and you want to beallowed to do it you need the money foryouf mother is that tight he noddeot yes7missclarethats- it exactly then listen to ine carl and try to understand i have- a job too that 1 am anxious to be allowed to do do you know what my job ls 7 teaching i suppose he mumbled yes teaching- s i have a mother too away back in a little eastern town none of the national parks mn eastern canada is set in a more beautiful loca tion than the georgian bay islands park this park which comprises thirty of the 30000 islands in the georgian bay is situated in an area where the natural beauty has remained untouched the georgian bay on which some of the principal towns are owen sound collingwood midland and parry sound ill in ontario is one of the finest fishing grounds in canada there the lover of angling may be assured of good catches of bass masklnongev pickerel lake trout etc aiulfor those who do not rare to fish there is a wealth of beautiful scen ery and every facility for swimming boating or canoelng the entire georgian bay region are found good hotels boarding houses and res taurants which cater to visitors at mod erate rates all points are accessible by first class motor highways from all parts of ontario and are also served by the canadian national and canadian pacific railways the district is visited every summer by thousands of vacationists food bulletin no 252 will be sent to each institute why food spous it is a help- in can ning to know that the agents that cause foods to- spoil are minute living organ isms belonging to the lowest order of plant life moulds yeasts and bacteria and living upon food cause fermentation and putrefaction they do not thrive so readily where acid is present so fruits which contain organic acids are easier to can than the nonacid vegetables and meats a large amount of sugar assists in preventing bacterial growth but makes the product less wholesome use fresh fruits and vegetables to ensure a good quality of product can fresh fruit3 and vegetables choose each product when at the height of the season or when each crop is at its best always test the jars before using and use new rubbers each time to test jars par tially fill with water adjust rubber and top- seal tightly and invert to test for leakage before using put the jars on a rack in a container of cold water sur round wlth cold water and boll for fifteen minutes leave in the water until they arereadyto he used and do not touch the inside of jar or glass top with any unsterile object when preparing food and filling jars work quickly the pack corn beans and spinach should be packed rather loosely this allows the heat to penetrate the centre o the jar more quickly ahd ensure more even sterilization after food is put into jar fill up with boiling water or liquid in which the vegetable has been pre cooked and use a knife dipped in boiling water to remove any air bubbles adjust rubbers which have been dipped in boil ing water and top seal and then loosen a quarter of a turn and cook there are four methods of canning in general use the hot water bath steamer steam pressure cooker and oven hot water baths are manufactured com mercially but a new wash boiler a deep pall a ket or any other container and then cooked one and a half hours peas use only young freahry-gather- ed peas bring to a boil with water to cover put in jars- add half a teaspoon of salt to a pint adjust cover and cook 2j hours in a hot water bath or 3 hours bi the oven at 275 tighten tops and invert v cherries wash stone and pack in jars and cover with boiling syrup thick for sour cherries and medium for sweet cook 15 minutes in a water bath or 30 minutes in oven at 278 medium syrup is made with one cup of sugar to one ciip of water thick syrup is made with one cup of sugar to cup of water strawberries wasjh hull put in con tainers and cover with boiling medium syrup a second method which tends to prevent berries crowding to the top is to cook them lfi a syrup made of 3 parts of sugar to 2 parts or water for seven minutes let stand over night put in containers fill up with syp and cook 16 minutes in water bath or 35 which has a close fitting cover makes air excellent home cannerwhen equipped the wilt disease of china aster the china aster is one of the choicest annual flowers of the late summer and early autumn season much of its popu larity with gardeners however has been lost owingto thediff iculty-experienced- ln successfully growing it this difficulty is largely due to a disease known as asterwtlt which is caused by aspil fungus attacking the plants through the root systemtsjfu eventually causing them to wilt and die in spite of this disease asters may be grown satisfactorily when proper at- andi -need- thammayingctirt hr ufrn i tcnt is paid to seed soil and rotation is comforts so if i dont interfere with your job carl will you promise me not to interfere with mine he promised and i gave the broom back to him after that he never dis turbed me again he was quiet- and obedient but utterly indifferent and without- interest in his lessons i was greatly relieved by the change in his behavior jiut his lack of interest irked me one day he came to school with- a ban- daged wrist which- he had sprained on the ice in spite of his injury toe went doggedly on with his usual tasks after school but he was very slow and awkward and i could see that his wrist- hurt him badly why dont you ask some of the boys to help you carl i inquired because they would expect me to pay them and i need the money myself he answered frankly i wouldnt mind how long it took me only dad gets angry if i am late getting home there are a lot of chores waiting for me ill help you i said coming to his assistance i often wish you would help me with my job sbmethnes he stared at m in evident surprise whyi miss clare i dont bother you now do i no you dont bother me but you dont help me either theres a differ ence there jet me pile up that wood you had bettefgo home at the door he turned and said- tlf help you mlsa clare youll see i just didnt understand the difference the nexfttay carl listened painstak ingly to inyteacwng his attention seldom wandered and ls efforts to do his work were heartwarming for near ly two weeks i helped him with his choreej then one late afternoon we lingered together at the door of the the schoolhouse looking across the white v the fungus may be carried on the seed and therefore only seed from healthy plants should be used or else seed dis infection practised by soaking in mer curic chloride 1 1000 strength for one- half hour the soil where the asters are to be grown- is most important once soil has grown asters which developed wilt it becomes contaminated and the disease germ persists in that soil for a long time such soil is spoken of as being asterslck and shouldbe avoided for the culture of asters in cases of beds of limited size asterslck soil might be treated with formalin is 50 strength and losses to the plants reduced this treatment requires spading of the soil to a depth of ten inches and thorough wetting with the solution it should then be covered with sacks which have been soaked in the formalin solution and left for a day after treatment the soil must be spaded over three or four times and not planted for a week when ever possible practise a long rotation and avoid using the same soil year after year for asters certain or the asters are resistant to wilt disease ahd the seed of such plants also possesses this quality by selecting seed from plants showing this resistance and by developing new varie ties from such selections considerable satisfaction in he cujture of asters may be obtained finally if the disease appears soil contamination and further spread may be reduced by prompt attention to sani tary measures i e the pulling and burning of diseased plants as they ap pear- p the above information relative to aster wilt disease is a result of investiga tions ysrrled on by the experimental farms branch at the dominion labora tory of plant pathology st catharines ontario with some means orpfeventlngthe jar from resting on the bottom any steamer which maintains a tem perature equal to that ofbolling water may be used successfully as a canner steam pressure cookers are built solid ly and permit the use of steam under pressure which means thetemrrature is raised above the ordinary boiling point of water and consequently the cooking period is shortened oven an automatic heat control or a thermometer is necessary when canning in glass jars in an even too much heat would result in breakage put jars on the rack of the oven oven canning is simple and easy there is no steam and no hot water to handle methods of canning- if cold pack rhubarb preserve put equal weights of rhubarb and sugar in a granite kettle and allow to stand over night in the morning put on stove bring to a boil slowly and cook until the rhubarb is tender put in containers and seal rhubarb and wild strawberries use equal quantles of rhubarb and berries mix and allow of a cup of sugar to 1 cup of fruit allow to stand overnight boll slowly half an hour seal in steril ized jars rhubarb juice cut the rhubarb in small pieces add just enough water u cover and simmer until very soft strain the juice through a jelly bag to eachj quart of juice add one cup or more of sugar heat the juice untll-the- sugar is dissolved skim and bring to the boiling point pour into sterilized glasses and adjustcover and cook in water bath for 5 minutes the juice may be used for putting in sauces fruit beverages and for combining with other fruit juices to lend tartness to jeliles gooseberry janw 4 cupsherrles 3 cups sugar and 1 cup of water wash goose berries and remove stems and blows cook to a granite saucepan with water until the skin breaks add sugar and boll 20 minutes put into sterilized jars and seal black currant jam wash and pre pare currants add water until it can be seen between the fruit bring to a boil and cook 5 minutes strain off the juiced measure it and to each cup add 1 cup heated sugar boil 5 minutes add currants boll 2 minutes and pour into sterilized jars and seal if black currant jam is made in the usual method the currants are hard and shrunken strawberry jam wash and hull ber ries to each pound of fruit add pound sugar let stand overnight in the morning cook 30 minutes or until the jelly test is observed pour into sterilized jars ahd when cool cover with paraffin but it did no good seymour- when you discovered that there was no neat in the radiators did yqu call the janitor oswalt yes indeedievery name i could think of business directory med iiouu x not to correct ones fault is to make new ones confucius proud tot show visitors our ti tteh and ringwo are reli ed by the use of douglas egyptian linp men quick certain results relieves the most obstinate cases average is higher by this method the uncooked fo6d7isput into the jar and covered with some boil ing liquid such as syrup or water the filled jafitare then cbokied this method may be used for most fruits and all vege tables and meats 2 intermittent cold pack this is a variation of the cold pack method the jars are filled and given three periods of cooking orr three successive days slightly loosening the top during the cooking it is used for corn peas beans and greens and makes f or satety if the vegetables are not fresh 3 hot packthe food and water are put in a kettle over direct heat and brought to the boiling point before being put into jars and then given one period of cooking this method is best for corn and greens as there is less water used than with other vegetables making a closer pack 4 acid as bacteria do not grow so readily in an acid medium acid in the form of lemon juice or vinegar may be used to each can of the vegetables most difficult to keep and one period of cook ing used to can asparaguswash and remove scales and break off the lower tough part if wanted whole stand upright in two inches of water and boll covered for four or five minutes put in con- talners fill with boiling water add half a teaspoon of salt v to a pint and cook two hours in a hot water bath or steam er cook two and a half hours in he oven at 276 fahrenheit or cut aspara gus in i oneinch pieces bring to a boll in water and put in containers a third method is to add a teaspoon of lemon juice or vinegar to one pint and cook one and a half hours or two hours in the oven tighten tops and invert spinach beet tops and jjreens wash carefully steam or heat 1ua covered vessel until completely wilted using just enough water to prevent burhtng put in- jars cut through with a sharp knife twice at right angles add halt a tea an increase of 17 eggs per hen in the average production of farm flocks throughout canada is indicated lp a report just issued by the dominion bureau of statistics these show that in 1931 there were 30940616 eggpro ducing hens on farms which laid a total of 280882147 dozen eggs or an average of 112 eggs per bird as compared with the average of 95 eggs per bird for 1928 1929 and 1930 equally significant is the reduction in the number of laying hens from over 35000000 in 1930 to jess than 3000000000 in 1931 this also support the claim b produce men now being freely voiced that thefetsnikelyts be a shortage of dressed fowl for the coming poultry season indications are thafrthecrop of chlekenswulbe fairly heavy in volume and particularly well finished but that fowl may be scarce dr j a mcniven fbjalelan and sorgeon office and residence corner bow avenue and elgin street legal phone no 22 p o box s3 harold nash farmerm a barrister solicitor notary pnblle oonveyaneef ete ferryman block acton ont money lent on mortgages hours 930 a m to b00 p m saturdays 1200 oclock kenneth m langdon barrister solicitor notary pnbue offices acton georgetown over t seyriucks cafe main street s for appointments phone acton 65 r georgetown 88 office hours t- acton tuesday and thursday 115 p m to 530 p m even- tags on tequesfc dental a j btfchanani dd s dental surgeon office in lelshman block hours 9a m until 6 p m evenings by appointment gas for extractions closed all day wednesday phone 143 you like to know that the foods you eat ae made under sanitary conditions thats why we are always delighted to have people see where kelloggs corn flakes are made we have thousands of visi tors every year who take home with them a picture of sunlit kitchens gleaming machinery employees in fresh white uni forms of cleanliness and care for quality if you ever come to london ontario we hope youll stop and see us youll know then why w k kellogg makes this uncondi tional guarantee if you dont think kelloggs the best and freshest corn flakes you ever tasted return tne empty r andgreen package and we will cheerfully refundyour mpney p w pearen d p s l d s dental surgeon successor to late dr j m ben phone 29 mill street acto miscellaneous francis nunan bookbinder account books of all kinds mad to order periodicals of every description carefully bound ruling neatly and promptly done wyndham street guelph ont over williams store watchmaker jeweller j h jordan georgetown expert repairs prompt service we have for years been doing repair for other jewellers across canada a are quite capable of doing yours tait optical co 110 wyndham street guelph taah spoon or salt to a jwnt and covar with boiling liquid adjust rubber and cover cook two hours in hot water bath or two and a half noun in the oven at 275 fahrenheit or one and a half teaspoons of acid may be added to each pint jar two pals camper model no ul lights lnunu rui1 pric olr00 model ntcrtah prlw f jaso 0r modl too oo u f 15001 whether youre planning a touring trip gng camping or fish- ing or just oh a picnic yodll need good eats and good light the coleman sport- lite lantern and camp stove will deliver right now anywhere and anytime i instant llghijngj cole man sportlite lantern is small in sixe bot big in brilliance only 12 inches high weigh only 3 lbs yet gives op to il50 candlepower of pure white light pyrex glass glob ptotjscta mantle makes it an indoor and outdoor light r camp stoves j and lanterns j eoletnancamp stoves e rhiniarafe gas ranges that feive real inatantgas cooking aurwee light instantly just like gad no preheating cook real njla in an appeddng way any thing you want any wv yon want it everything is bt lltin 1 fold up ilka a saitcas with everything stowed inside debtscollected the sooner you send your list of outstanding accounts to kelly aiken the collectors at orangevbie the quicker you jwiu have funds on hand to meet your ownjrequirem ents established 1890 and suufteaat uie field the coleman lamp and stove company lb 1 toronipv ontario nask yoift dealer we are celebrating our 25tit- anniversary as a token of our sincere ap preciation for the support and con fldence shown us during the 25 years we have been established we desire in some tangible way to mark this occasion with some con tribution on our part and are therefore offering for a limited period a special discount of 33 during this limited period every patient will receive the same ex acting care attention and thor ough examination that over 10000 of our satisfied patients have re ceived xonmay take advantage- of this occasion with confidence our styles are the latest our quality the best the first exclusive optical establishment in this dfetrkt a d savage ilegfetcred optometrist by gwvenunani bsjunlnauoni savage building joelph phone 1091w m rslfi x- j-eiarrt- a tiv k fl a gv vr- li