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b12 f press monday december 23 1968 jmmmmmmm i arving the holiday turkey 1 start with fully cooked turkoy and sharp knife firt remove loo 2 cut throufjh thigh munch to thigh joint by cutting ho i ween the body mil thigh 3 cut through thigh joint and drumstick now in two piece drumstick and thigh 4 to cut drumstick hold at 45 degree angle to plate and carve 5 to cut thigh cut parallel to thigh bone to got several slicog of g to cu breastmake one slice upward just above wing deep into 7 cut remaining slices down from the wmq down turning to get several slices dirk moat breast greetings and good wishes for christmas johnsons excavating 831699 acton i m christmas i jl 1 m v v joyce beauty salon rami i i it it a- d i i 1 t h i i ii i m r t 33 cameron st 8531 830 how to carve holiday bird irvinu mil holiday hud i practili1l in art whether it he turkey goose duck thicken or pirlridgc it is a happy t isk wiilm done with skill hie illimportml hcinning is a good set ol knives with tine hollow ground steel blades and long lasting kindles ill idci a long hlided mast sheer carves a i owl he si arve kg lirst insert the link lirnily through the centre ol the wishhone 11 ice the platter so that the legs ol the bird ire to your right start by carving the leg nearest you make a vertical c ii i on each side ol he second joint ol the leg where it is attached to the body by skin bend the entire leg toward the planer with the poifrf ol the shier cut through the connecting skin and socket and remove the leg ekiil oil the wing to slice the breast meat place the blade h the lop ol the breast hone lnsti the knite downward and torwaid tow ml the wing socket continue h moving the knite a degree closet to the bird oniplete ow side ol the bird before turning lo iepe it the same method mark duval accopts program mot 1ki i a popular c hnslmas dish m cntral anient i is lamalcs or n ic it imales vicatamalcs are carelullv prepared and cooked loi several hours the mulling is made trom iiiiliv ground corn nualturkes vegetables spices and seasonings in quantities ol about one pound the stullmg is wrapped in liuiin i leaves and then boiled oi steamed lor several hours his gift from santo claus at the firefighters annual christmas staff photo canadian christmas foods a manysymbofed thing a joyous christmas alii iu ii i 11 ii i i r i i t i hull iinii i i m i i iii i u 9 mi lniiih ii i i i j luvi ii ilijn acton tv sales service 93 poplar m34h40 joyous fft risfftas ibreetirtas im ii ih ii flint lit u uiiki it to i hi initi lull i tin i l tin mii ii itti i th i ii i i- i i li i t i u lltll hill til l l w insfil iv i ill wanai rwnt and btaff acton pharmacy in aiiada we ii ive m in customs and tr idihons rel ited to chris n as which ii ive been brought to us hypeople ot m mv nationalities hrisim is to some c an idiiiis is a leist to otheis i list smie exchange gills otlieis do mol to i n cl ishspe iknm an iduus hustm is tc istinu uiei des da iriditionil tuike plum lidding tud hnslmas e lk i leiiell spe ikniu ill id i tils eel hi tie l iss it midniuht luislin is i e followed in i ii isl ol leu llloil i nuk tie tile liiditioiiil loiiitnies i mollis dt piues u ions ill ide liom puik elo 1 iullon mil e ikes sh iptd kill u ed lo leseinbk llle lues i ki itll in people ohselse i s week i si 111 whnll llle e il iu uk ll p e etlliv llle ii iii imin is lh ilk jill 1 11 llelldll i mhihv on then i lllisllll is i ve lhe e ii iei lor llol suppi i luiki i ollses ik se1 til sll hi llllll the twelve poslles llle id smbi llllll lopelll t i l ills ih we llll ll i ihle deeo llioil i 111 tell ill i i it ill ml uucstis mil t 1 sel ml 11 v i i the tl id ounitis uimomiv uliiji v u mo dllle lo llle ik i tile ou1 1 1 v- tllll uluj lue iik llic hristn as day menu mav incude antipasio a special p isiu a chicken broth roast chicken or duck a special p istr or a special ice cream lolov ed by trim and nuts and a spe ii 1 mi t bread paneltoue traditional derm mv the home ol the hitsin is tree is also the home ol m m ot the liristm is eook es hiw associated willi in ill in c hiisini is lestmties 1 lie we i ktu wn stollen nut and 1 1 in hnl is ilsu iraditioii ill lelllllt ko 1st hi lose with pillllc mil ip le ni smeikraut slutting is se uell oil lllisllll is d iv 111 se ilidiii il ml eommuilllles in is pork oi ll lill is llle pupilljl iii ist ii is ne il and a lish eouise is ll o selved ml idl ills ot dlltell mleeslin si ml hlistnus ull oeeclllhel olh m nicholas i e hildren pill o t the ll shoes llld till theill w illi li mi toi sleipnei llie hois lld so we see ill ll lllisllll is e 111 e ml 111 lll tilings ut 1 miv ml tell mis hil vlisloins me is dl isiluel is our peoples llld l i us he isutcs llle we illll l tl kiiiiom ih il ll is heetl h mhlej down to lis pie at lin-tmi- i ii i iil priycr liv in inktiul he llicil with iimic mi 1 ii 111 iul i ni iil mii mav iui piiiuuil himrim lir 1 inul luppy iimc management and staff hintons 5c to 1 store our uncereil thanks to all our customers for friendly and loyal patronage may you and youn enoy the fun filled aid truly happy hoh day merry chnttmai one and all acton auto body hanna and dave cleland jodous christmhs thty ifory o christmas w anew inspiring all with poaco and oy may many blossings bo yours on this chrnfmaj management and stan pete masson motors limited acton georgetown hr c c t i xx 9 s h vuv n d child off i r pf cicc and tip s r or q vl r cnc youts i o sf ma ci i thrcuqh the year management and staff dominion hotel