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i ivj 9t georgetown ontario wednesday october 26 f94s m i over the years a nation builder from sea to sea the lines of the canadian national railways more than 24000 miles of them serve canada linking all ten provinces from earliest days the cnr has been a nation builder making possible the expansion of industrializa tion and the opening up of vast new areas to development the huge payroll of the company averaging 318 million dollars a year and its immense annual purchases of all kinds of materials make it an important con tributor to national prosperity v not simply a railroad it covers the provinces with a network of telegraph lines owns a complete express service a chain of splendid hotels airlines steamships ferry services and many other facilities truly the canadian national serves all canada gbgag hailwats aibmnes steamships hotels ezpbes8 telegbaphs mije bowl mydao home economist hello homcninkers its a won derful feeling to have a dream be comes a reality n brand new kitchen we arc very proud of ours because it is both attractive and efficient it is not the new gadgets os much as the well plan ned general working conditions wftlch minimize time and encruy the compact stepsaving work unit combines t laundry and kitch en area where only 2 mr 3 steps are required from ono mtprk centre to another the size of the room it 8 feet b inches by is feet six inches beginning at the back door we have the following installations broom closet with cleaning equip ment refri dotber sortlng he dining room and breakfast counter when we were planning the kit chen wc made a list to evaluate our needs mnybe these ideas will be helpful to you welllighted work areas luiiier for vegetable 11 a place to work sitting down about 32 inches from floor 2 the bottom of the sink bowl at least 32 inches from floor hi all builtin working surfaces of the same height and width 2 provision for adequate ventll- about 30 inches high und 27 inches ition 3 comfortable kitchen tempera ture winter and summer 4 size and features of range sink and refrigerator to suit our particular requirements 5 other appliances needed 6 provision for three work sur- wide ah this check list is used in plan ning a new kitchen or remodelling an old one two things become ap parent first no on kitchen laun dry can have everything since md planning requires elimination it the nonessential as well as ln- faces mixing centre near refrlg- fluslon of the essentials secondly era tor dish clearing at sink and u kitchon laundry room is an indi cookingserving at the range j vidual problem and one that is 7 location of the refrigerator so never solved for- all time even a hot the door opens toward a clear- new home can be parfect for a ing table family of a given size and way of 8 the laundry equipment enclo- lfc only until its size and way of bed in the cabinet area if the iriachjltfe change inevitably with the ino is splnsary 0 the laundry procedure arran ged to allow ftpace to sort wash dry if possible 10 storage wcilltw convenient as well as adequate a cutlery drawer in divisions b lazy sus an shelve for corners c stepup shelves for spices d cup reek towsl iteks i tray neks frmatal ur po fer jm asago of time take a tip kitchen clean up 1 do not scrapo food from gran ite as it chips soak enamel kettle well tnd boll to loosen clinging food scour statnftrhhacourjng powder s po not un eoda or ammonia to damn atanrintim buh alumiiaml boil an apple peeling in a solution of tomato juice to remove stains from aluminum 3 clean milk bottles and flower vases with a solution of ammonia 4 copper a id brass are easily cleaned wth u cloth dampened in vinegar and then in salt or whit ing 5 to prevent a new tin utensil from rusting grease it lightly and bent it slowly after washing tin ware in soapy water dry thorough i fl always leave the oven door of the range partly open after bak- i lug period to ventilate nnd pre vent any possible rusting p i 7 periodically clean the gink drainpipe by pouring a solution of washing soda down the pipe h cup of washing soda to 2 quarts water rinse with plenty of hot water i 8 wooden handles should not be tonked 0 do not put the cogs of the dover egg beater in water 10 wipe out all greasy pans with paper before washing 1 una the garbage can with newspaper tad a fr or dry officers chosen by st pauls guild st i pauls church of england norval has formed a new organi zation which will be known as st pauls guild at a meeting last wednesday at the home of rev and mrs j e maxwell the fol lowing officers were elected to serve as a temporary committee mr m hushmere president mrs darker secretary miss prairie maguirc treasurer miss barbara nccdham publicity agent a fee of 10c a person was deci ded for each meeting young peo ple- hi and under paying 5c meet ings will be held each wednesday evening at 830 in norval parish hall the ladles spent the evening knlttlng woollen squares for the making of an afghnn while the men enjoyed a game of crlbbage refreshments were served by the hostess mrs maxwell although the number of- hens that are laying eggs is 10 pat cent lower than last year every voup ojt 100 birds g producing ib mom im kiajje eyes examined o t walker orrorarust at georgetown office em bau telephone office tl second wednesday afteraoi of each month phone iw i mala st n 1 pflonz bos highest eaah dead stock hones ea 2jm gathe ea fsjo ho per cwt m aoootldbg toatss rsorai o0uu dari ino x co