Halton Hills Newspapers

Flesherton Advance, 3 Feb 1910, p. 21

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I Hints for Busy Housekeepers. Kedpes and Other Valuable InformatiMi •I (>«rticuUr iaterest to Women PoUts. MEATS. CreoJo Pork Chops. â€" One pound loin path chops, one-half can to- motoes, four onions, red pepper, lalt ; fry chops till a golden broivn, Ihen peer ©ver them the tomatoes, ilice ooiawi over them, season with pepper and salt. Simmer for an hour. Spfcad Beef. â€" One-half pound ealt, oae-kalf ounce of saltpetre, one OBB.* of salt prunelle, one pound of brown sugar. Three ounces of ground allspice, two ounces of olcves, two ouncea of nut- megs, QB«-haif ounce of roace. Press the spice well into beef and then every twenty-tour hours for three weAa. Roll up tight and bake Pour hours in a cool oren, keeping i« well basted with saet. This roo)pe is for sixteen pounds of beef. Fine Steak. â€" Any kind of steak can be naed. Roll it in white flour, then in a beat«n egg and then in bread o» cracker crumbs. Fry it in hot lard, then salt it and put Slime popper on. Then serve, tt makes it tender and puicy. ChicIcMi Dinner. â€" Procure a moderately fat stewing chicken, cut up, aad put on to stow in about two qnarts of cold water. H.ivo reader a small bag of cheeseclotU and into this put one cup of wasb- tcJ rice. Tie the end with a striag ar.d placo in the kettle with the chicken. It, will require about one hour to Cook chicken and rice ten- der. Lift out the chicken and rice and hav« ready the dumplings made in the following way : Three pints of sifted flour, one and one- naif g teaspoonfuls baking powder, one-bait teaspoonful of salt; niix well, then in a hole in tho centre put one well beaten egg and one cup of rwoet milk. Work together until qti]t« stiff. Do not roll out, but lift by the spoonful and place in the boiling broth. Cook ton minutes and after removing these thicken the remaining broth and aeason with salt, pepper, and but- ter fcf gravy. • Veal Chicken.â€" Get thin slices of veal and cut thera about throe inches square. Pepper and salt them. Have some fine chopped parsley and mix that with some butter. Take about a tcaspoonful of this and roll in to each of the sliccij of meat, tic a string around and cross over. Brown tho rulades la bnMer, and after that is done sprinkle three tablcsnoonfuls of flour over th«ra and put enough water in to cover. Let them cook slowly for an hour. If you add a little eream to the gravy when done it gives a good flavor. Ke- niovo tho strings and serve them in the gnvy. Chickwn Panada.â€" Pound well in a mortar the meat from the breast and wings of a chicken that has been boiled ; mix it with au eiiual quantity of fine bread crumb:^ that hav* been soaked in milk ; add a half pint broth mad<.» from the bones of the chicken, put into a smalt saucepan and simm-er for five minutes. Pas-j throuRh a sicvp and serve. This is delicate and nutri- tious, and i.<< suitable for invalids with weak digestion. Baked Liv«^r.-Cut one pound of calves' lirer into slices, wash and drj' thcra. lay in a well buttered dripping tin ; mix together in a bowl three large lablospoonful-j of bread crumbs, une tejispoonful of flour, one teasoooiiful chopped parslov, a littl*! salt »n<l pepper and a small chopped o»i<>n. Cover each slico .,t liier with these. Place striii'* of bacon on th* top, pour in h:<li a pint of water, bake slo.vly for one Lour, amount will make enough for three plates of salad. Cabbage Dressing.â€" Piece of but- tei size of an egg or still larger, throe eggs, well beaten ; half tea- cupful of sweet milk, half teaspooii- ful, scant, of mustard, little salt and black pepper ; vinegar to make sour as you like. Boil all together, set aside to cool ; shop a half head ui cabbage fine ; pour dressing over. CABBAGE. Ladies' Cabbage. â€" Boil a firm white cabbage fifteen minutes, changing the water (using boiling water) when tender drain and set •aside until perfectly cold. Chop fine and add two beaten eggs, one tablespoonful of butter, pepper and salt, three tablespoonfuls of rich milk, stir all well together and bake in a buttered dish until brown ; serve hot. This dish re- sembles cauliflower and is di- gestible. Cabbage Salad. â€" Take one small head of cabbage and throe sweet green peppers, using seed of one, and chop all fine with a small on- ion, salt and cover same for one hour. Then pour over a pint of cold water and drain off dry. Mi.x this with a rich mayonnaise dress- ing, add a little more salt if neces- sary. TWO EGG DISHES. Eggs for Luncheon.â€" Cover the bottom of a basin with cracker crumbs, then a layer of chopped br.iled eggs, with pepper and salt. Pour over tho wholo a sauce of milk, butter, flour, and seasoning, and serve hot. Deviled Eggsâ€" Boil the eggs hard. Remove yolks and mix with one tablespoon of olivo oil to every five yolks. Add salt, pepper, vinegar, and mustard to taste. Mix well and fill the whites with the mixture. A MATHEMATICAL PRODIGY. Ten- Year-Old .Vstounds Grave and Thoughtful Profes.sors. A boy prodigy with alleged mar- vellous powers of mathematical di- vination has been discovered in New England in the per.son of William James Sidis, the ten-year-old son of the professor of phychology at Harvard University. A year ago little Sidis, whose father had trained him according to a unique "system," was admit- ted as an undergraduate to the university. The other evening the bry â€" in everything but his know- ledge of mathcmatica a veritable child â€" faced an audience of learned professors, and delivered a lecture on fourth dimensional theories. So abstruse and erudite were tho ar- guments of the boy mathematician, the newspapers declare, that many of hia hearers, who included Pro- fessors W. P. Barbour, W. M. Pierce, and J. C. Coolidgc, con- fessed themselves unable to fol- low him. Rosy-cheeked and dressed in knee-breeches, with a red handker- chief round his neck, young Sidis was surely one of the most extraor- dinary figures ever seen on a uni- versity platform. The handwriting with which he illustrated his ideas on tho blackboard was a string of scrawled characters wholly unform- eJ. He began his lecture with a boyish laugh which betrayed his own sense of the oddity of the situ- ation. Wo take â€" with some mis- givihp â€" the following "characteris- tic phrases" of tho ten-year-old lecturer from tho newspapers : "Often there are gaps left in the fourth dimensional spaces. I fill these up by slippins; in polyuedrons of appropriate shape. I attach great value in working out my theories to the help given by the polyhedral angles of the dodecah- edron which enter into so many pniUlonis. Some of the things I have ti Hud cut about the fourth dimen- si'-u will contribute to the solution 01 luany of the problems of ellipsical geometry." Witli a sitisficd smile the child sat down, while, the reporters add. â- 'grcy-b.nircd professors crowded on the platform, storming the pro- digy with (questions." SALAD DUESSIXCS. For Lettuce. Little bawii or^ pickled pork in a skillet. thr.*c os.^s, | oue-hall pint sweet cveaiu, one tea- •poon tornsiurch. <)ne-haU" g!a:;s of â-¼incgar tr> be added aftor cooked. Fniif fia-lad. â€" Yolks of tlivce egi^s beaten light, one cupful olive oil, heat well while stivvias ir.to e^j^s, two-thirds <.ui>f\il I'i thick crf.am; brat llinrouiebly as you add tj eggs and oil. yirgar to tast»". t.ible- spiionful of saU, onc-fourth tea- •poonfiil of red jvpper. Cabbage or Powitocs. â€" One cnp- lal of l»oil»ng vinegar, two eggs beaten v.'fII, cue large lablespooo- f»4! olt mustard, one largo tablo- •pounFul of corn>taii'h. Mi'C corn- starch and iiiuj'larU together and pnt in with the cgjs, then add the hat viuegar. Pepper, s.-ilt, and •ugar to t»*tc. When cool add •«e-hah' cupful of oveani, sweet or •Aur. English Salad Dressingâ€" One ti>.t- •poonful of nnistard. one tabtc- •poouful of sugar, onebulf tea â- jpoonful of xtii^ar, one-half tc;*- •poonftil of salt, dash of oaycuuo, yolk of one hard boiled esg, three tablcspvionfuN >-( vinegar. Uub \ilk i.f egg thrtfugh sie\o with 'k ioaspoim, nji-K r.ther d-y- iu^tri'di- '>iit.4, tl.An rilil vitii'f'JH'. This HOUSEHOLD HINTS. For a change, instead of using onion in your corned beef hash, add a couple of green peppers that have been boiled five minutes and chop- ped fine. Boiled salad dressing will not curdle, but will bo smooth and light if stirred frequently while cooking in u double boiler, with a levolv- ins egg boater. In blacking a stove U!?e a paint brush to applj' the bl;icking. You can get in all tho crrase.i on the stove and not soil the hands. Then polish with stove brush. Molted paraflin poured over the cut surfaoi? nf a ham will keep the outside slice fresh and free from mold. The paraflin may be melted and used several times. To boat bread sp<jugo quickly use a largo size egg beater. It does th" same work as a machine and is quickly cleaned, will also save work in mixing cake baiter. Two tea'p:>v>iifuls of melted pea- nut butter added to potato cream s<.)up, cream of corn soup or to many of the other vegetable soup's gives a new niri api:>»'li.:ing flavor. Always test a ciislard with a sil- v<.-r spoon or knife. When boiling custard the knifo beconM's thickly coated when done. In a baked ciMtard the knife should come out clean. It" your corn doe^ not pop well, !•â- â-  may be because it is old. Soakj it in cold water for fifteen minutes, drain and try again. Better results will undoubtedly be obtained. For dusting carved furniture, pet a large soft paint brush, oil it. and u<e as you would a duslor. Tlie oiU-d bristles take up the dust in- stead of sending it flying about thcj ri om. » When papering over walls which are cracked, nucveii or patched, | plain or cartridge paper should never bo used, as every crack and Uf.cven surface will show through the pjipcr. Wlien ycur layer cake bi'rns on the bottom leave the rake in the tin until cold and then remove and tnkc a sliirp knife and you ciwi scrape off the burni part without >-I'oi!i!ig the cake. An eiderdown ijuilt may be wash-j cd in a lather. Itinse it carefully iird then shake it well before hang j iiig out in the wiod. While drying i shake several times and it will be j like new. j Slightly grease jelly molds with butter and when ji-lly or padding is t» be taken out plunge the mold into hut water and vemovc ml once. The jelly will then turn out with- out any trouble. To cut a short cake, take a finu hold of a piece of silk thread at tither end as you would a knife. U will not m.ik« it soggy like u.sing a kni!''>. This is especially good for splitting hot shortcake. Worn brooms or whisks may be dipped into hot water and uneven cogos triiniued with shears. This makes the strav\s harder, and the trimming makes the broom almost BY LUCKY CHANCE. Arcidoat Said io Have Produced Canada's Finest Wheat. For Canada the chief source of N'o. 1 bard wheat is the famous "Red Fife," introduced as long ngi" as 1S!2 by a Scotchman. David Fife, then livint; in "Canada West.'" now Ontario. The Cana- dian .-Xfcricullurist of ISOt gives this account iif its orig:in. 8;iys a writer itt McClure'^. A Glasgow friend sent Mr. Fife, early one Sprinij, .-v (luantity of wheat that he had got from a cargo stnaight from Dantzig. Mr. Fife sowed it in the Spring, but it proved to bo a Winter whfit that slujuld have been kept until the Autuuiu to l>e put in. Xonc of it ripened save three ears, sprung, uii|>areiitly, fn^ni a single plant--a nlant that wa* to prove a verit.'tble .Ta k's beanstalk in its growth for I'anada. Mr. Fife wanted a wheat for Spring s.iwinfr. and saved the seed from his three precocious ears, planting it the following Spring. He sowed it too late and in a shady placeâ€" so this fairy talc of wbeai-growing tells u* â€" yot at tho harvest it stood free from rust when all the wheat in the nvijih- bovhood had rusted. Mr. Fife C'.refully pre-ervcd the seed again, and from it sprang the wheat that will perpetuate his name forever in Ciiiiada. The s<'iirchlight of moil- ern criticism has recently V>oen terned on this charming story. A fi w vo;ir« ago tho Cc realist of the Central Farm discovered that one of his inip.>rtod wheats from Qali ci.i (three hundred miles from Dant- /iR» was i>'m>>leti>lv identical with Ut'd Fife, {'annda's greatest wheat came to her as .a chance grain or so in the wrong bundle ! CHIPS OF CHINESE. Fenc-shui is the Chinese supersti- tion that det.'nnincs good site or locality ; and if a town on tho Yangt/.o has not a good feng-shui, trade \vill not come to it, and it will be ruined. .\ town named Pei- Shih had its itagoda in the wrong place â€" not far enough down the river- -and the result was that all tralUc wh'ch should have come to H was swept jirt'^t, Pei-Shih being left out in the cold. The people polled down the paginla, and built aiiotUor one in the supposed right .o|.ot. as nothi.Mg would convince tbeui ; hat the dcprc-i-'Hvi could arise from any other e«u>'e than that of .1 bad feng---hiii. The city of Wun- sheiti, ou the other hand, has a perfect ftMig-siiui, two fine pagodas, and is \ery prosperous. But me fact that Waushein is situated in a feili!<* valley, where wheat, barley, and tl.e poppv flouridi abundantly, while I'ei Shih is barren and miser- al'le, does not coneorn the inhabi- liiit< So tm'cli a> tho feng-shui site. This vemarkable idea in the Chi- i.e-e ii:L;>.d is onJv one of thous.and» THE S. S. LESSON INTER X.VT10N.U:, LESSON, FEB. 20. Lrssoa VIII. Temperance Les.son, Matt. 7. 112. Golden Text, Matt. 7. 12. Verse 1. Judge notâ€" What is meant is that we are not to judge others harshly and unkindly. The flaw-picking spirit is wrong be- cause it violates the Golden Rule of the kingdom. While it ia often necessary in the aiffairs of life to make frank and even severe criti- cism of the conduct of other peo- ple, it is never neces.sary to exercise toward them that loveless attitude which magnifies their faults and takes no account of their virtues. That ye be not judged â€" The man who makes his own ideas and eon- duct the criterion by which he con- demns others, thereby condemns himself, for he comes short of the higher standard. 2. With what judgment ye judge â€" If you set yourself up as a censor, and condemn men according to your low standards, you must expect to be judged in the same way. Before the judgment seat of Christ your condemnation, according to his law of love, will be certain. If you give to others an unjust measure of fault-finding, you need not expect free forgiveness will be measured cut to you. It is this divine judg- ment that is meant, rather than the judgment other men may pass ou us in return for the judgment we pass on them. 3. Mote â€" A twig of insignificant size, standing for your brother's comparatively small inconsistency. Beam â€" Such great timber as is used in the construction of a roof or floor. Tho want of love in the heartless critic is a fault many times larger than the minute defect he censures. In both this verse and the one preceding. Jesus is fidlow- iug Jewish proverbs. These, how- ever, are largely commercial in spir- it. Jesus enriches them with a higher meaning. Wc are to regard the flaws in other people's conduct and character not iu a self-righteous way, but with humility and sympa- thy. 5. Hypocrite â€" It is impossible to see any sincerity in a man who, professing a lofty desire to make tho world better by eliminating motes from the eyes of his breth- ren, is unwilling to begin with self- improvement. See clearlyâ€" Tt requires k'»en v.is- ion to make a reformer, and no man "IN'T F OLLOW TH E CROWD" In the Moral and Spiritual «7orld tlie Secret oi Life Is tlie Miglit of One's Resistance. Thou shalt not follow a multitude i to do evil.â€" Exodus xx. 2. This ordinance in the book of Exodus is an evidence of that wis- dom which marks Moses as the greatest statesman of ancient days. The warning of this old command is simply "Don't follow the crowd." The peril of tho city is the excess of tho instinct for association. Civil- ization, progress is the growth and development of tho associate life of men, but the peril of city life is that this instinct is overdone. People hate to be alone. What proportion of the 10,000 witnesses of a football match would stand for an hour or more in the wind and rain if each man were isolated from the rest of the crowd and saw only the players I In spite of only dirt and disease, congestion and high rents, the cities aro growing at an enormous rate, while the towns and villages are diminishing. This in- stinct to be in a crowd ia one of the most serious developments m modern civilization. "The big city is not a civilization; it is a great railway station." The inevitable result of association in a crowd is to do as tho crowd does. The temper of which is damning thou- sands of careless lives, ia tho subtle cry which calls "Do as the crowd dues." ,AU about us are people who low- er their standard to suit tiie crow 1. It ia astonishing how far wo are- in- fluenced by the practice and opin- ion of our fellows. Fear of unpo- pul.irity, a desire to be one with the rest, has led many a prodigal into the far country. The histor> of the sinning world in a nutshell is simply doing as others do, going the way the crowd goes. Obvious- ly those who follow others coma to have no autonomy of their own. Tliev lose the power of indepcndonfe judgment, tho strength and disposi- tion for personal initiative, and finally the seuae of personal obli- gation. This is the kind of atmosphere ia which many are living to-day, ea- ger, restless to be in the current of things where, in tiie ceaseless fret and foam of the sea, the man'a identity is lost and his personality merged in the great composite. Mo.ses speaking to ancient Israel uttered a warning and command which was never more potent than to-day: "Thou slialt not follow a multitude to do evil.'' KesLstance is power. Life has bi en defined aa tho sum total of the forces that re- sist death. Resistance is life. Ia the centripetal force which keepf the planet from flying off into space, there operates the law of resist- ance, whose might is the secret ol creation. When one's sense of personal re- sponsibility and obligation is lost, hi? resistance is gone, and when hia resisting power is gone the man •â-  fi^ne. Follow not the crowd, but thf- challenge of thine own soul. Ba a wholo man to the whole of life and veritably thy feet shall bo es- tablished, thou having done all to stand. Rov. J. Lewis Hartsock. Compare Matt. 6. 26. 29 ; Eom. 5. 9. Ciod must always be thought of as infinitely bett«r than man at his best. Shall your Father 7 . . give good thingsâ€" The light thrown on the di- vine Provide ncL' by this lesson and the last one is intensified by Paul's fuller statement in Rom. 8. i^, 33. 1-2. This is in reality the climax of the Sermon on the Mount, tho main body of which began with the words, "Think not that I came to destroy the law and tho pro- phots," and now sums up with the Golden Rule, which, says Jesus, is the law and the prophets. It is such, inasmuch as universal love is the imperfectly grasped ideal of can qualify who has ' not sincere the Old Testament. What tho law motives and a i>ur(» heart. C. Give not that wliidi is holy un- to tho dogsâ€" The earliest reference and the prophets were aiming at can only ho reached, when "each man respects the individuality and to this verse is in the Teaching of o»-"'^^^rves tlo rights ^"f/^-^ -ther the Twelve Apostle., where Chris- M^'^^*- honors and treats every otl^er .. 1 • i. II • man as he m their places would tians are warned against allowmg' . , . , . i , ._.„i..i people to partake of -~ r ....-^iwish to bo honored and treated. the r^>rd"s Supper who have not boon baptiz- ed. Of cotirse there is a broader meaning. Things which are of sac- red worth ought not to be dealt out indiscriminately to everybody. Dogs and swiue were the ni<'st de- spised of animals, and here typify men of gross taste, who are so fully absorbed in the pursuit of materia! things that they would treat with scorn and indignity all proffers of (the pearls of) spiritual truth. 7-11. Without forcing tho mean- injj, greatly, these verses may bo made to seem like a natural jiart of t'lis section of the Sermon, in this way : If men despise your j)n.>f- fei of love, and xou for proffering i'. you are under no obligation to make further advances; iu all other case.*, you niust tieat others as you wish them to treat you, aul as the heavenly Father di>es treat you. "Imitate the divine goodness." T. Ask . . . seek . . . k«<K;k â€" A thrice- repeated injitnction to pray, with no special cliiDis. the reiK-ti- tion being for er.tphasis ntoroty. It shall bo given . . . ye shall find -.\ ttsachitig often on tho Hps of Jisus. Ciod invariably answers the sincere prayer which is iu the name tf Christ. Wc srhall not :Uwuys re- ceive what we a'^k. But all true prayer is basevl ou the supposition that the petitioner is willing Cod should answer according to his wise wisli to bo gives such sympathy and assistance t» others as he would him.self Hke | to receive." Legalism says, 'Do vonr neighbor no harm" ; the gos- pel says, "Do him all the good you! can." Therefore â€" Bocaiiso it is the ful- fillment of the law. then» is no other alternative for the Christian but to practice, in all things, the rule of brotherly love. .\.MKRU"ALAM> OF (iMTTONSi ClergyiUiin Says Country i.'« Follow- in; Fuo(>te(is »i Bi>uie. Kev. Madison f- Poter<s of Now Yi-rk, recently gave the following s- iithing rtbuke to his cv>untrynien : "Is .\meric:» becoming a land of M-nrsualixts and gluttou.s wh'so only joy-i He in the delights of tin- tahla and tho appeasements of lUo animal era\ ings J The present litgh rate of livinff. the rioti.ms siirfeiiiug iu costly dish- o-*., the waste that fi>Uo\v>* in the w:jke of partial eousutnption, the ir.creas-» of druukenue<<<, as proved! by statistics, especially ani-.'iig the wealthy ohissca and notably in tho case of women- -uU go t<» give an afllmiaiivo an.swvr to the question. The noumiauds i>f l' muc with ti.<^i^ epieurean tables toUed the I doathkncil of tho mighty empire, t THE ROMANCE OF A STATUE. A Treasure Kccovcred After Tw» Thousand Years. Great interest attaches to th* beautiful bronze statue of LucUli which the King had brought to Buckingham Palace recently, says the London Chronicle. Recovered recently from Lake Nemi, near Rome, the statue is s.iid to have been one of the trear sures on board the famous galley ot Tiberius, which for safety was sunk in tho laks when Rome was attacked. It stands about threa ftet high, is of remarkablo beauty, and is ue.irlv two thousand years old. For a time it was housed ia a small Italian museum, tho con- tents of which were recently sold, and in lliis way it has come into the possession of Messrs. Spink and Son. the well-known art dealers. The statue represents the beauti- fid young sister of the Rt>man Em- peror Caligula in tho lluwing robe poculi.ir to ancient Rome, and her hair is arranged with illlet.s or gui- don bands after the manner of that Venus dc Milo. About her neck is a collar of gcdd, and the modeling of the head and hands is remarkablv fine. The beauty of tho statue ia cn- h.-inced by the curious blue color which has spread ov(>r tho wholo o( the torso as a result of its lorg im- LiiCrsion iu the waters of Lake Ne» mi Various offers have been m.ade by piivate eolloctors for this iiucienl trcaoire, v.'hich is valued at i)"JO,« 0."i". but none has V>< en accepted, ami iu accordance with the King'* dfire it is t'.' remain at IJueking- hu;u Palace jiendiug Lord I'lshfr't fr>iuiries .as to whether it e.ui be scoured for tho IJii^ish Museimi. * r.FFIl.-ACY OF PR.VTO. Violet â€" •"sl'.snuny, dear are oo» prayers an.-;vercd ?"' Mother (in shocked surprise) â€" "WI1.V, yes, drar! Wh.tt a ques- tion!" Violet -"Then, mummy, why d« y>u sniaek me 1 Why don't yoa pray for me to l>e a good girl - il wtuld be so much more comfy i" CACKLK.S. Gluttony is shipping th^ vitality | jj,,rv had a little hen LuctiUian feasts are s|)reii I in the homos of the judgment of what is best for us. If t w" ask aright and dit not receive ; o? .Vmeriiaus. exactly what we ask, we are sure j hourly to recoivc soiuething just as good, rich, while th« lableo of restau- and generally better. ' rants, cafes and hotels groan with J). What man â€" Jesus here pro- delicacies. Itiirnries and xineages cceds according to tho common rK: j br iisthl fr->':i tho four corners of thod of unfolding the charactc." of i er.rtb. God by calling attention to whatj It .Vm!-rie:i eating and drinking is known oi the best in men. i {t.^'tf to death as Uon\c did! Will l.oaf . . . sloue ; ri>h . . . serpent j s;l-a,.toiiv enervate and sap its vital ("lO^â€" Note the similarity between ..uorgies and dull its brain? Will tie loaf and the stone, and between it strip the brow of fair .Vnicriea the fish and the serpent. Jesus ,.f the diadeiu of nationhood? Tho men who placed that diadeni I'lieri' That laid an eg;.; each day, .Vnd thus it i.^ that si>ine will work While souse will loaf and play. was teni)>ted to turn the stones into haves. The point is that God will not mock us when we i>ray by giv- ii.r onlv the semblance of au answer wore men of abstemi.'us habits and austere lives. They denied rather th.in indulged^ ti\ev kept down the or' something worthless and harm- ; jminial in there for the sake of tnc tul. [spiritual, they conqucied the ftesh. 11. Ye . . . being evil -The word , ,.if,f{ ^^ ^ consequence they were "evil" here means ""'^'^Ifi^'i.' J jible to conc|Ucr their euoinies. 'they 'niggardly.'" rather than ••willful. | n-,->re men of mind and soul, not of The contra'>t is between the limited j j.^^latp and stomaoh, Uve of meu and the absolute love i ^ of God. . i ^ â-  How much more \ favoriu- way, llo'iu- i" tho magic lantern whieh ol arsuing from loi\cr lo hi^iicr. ] oiten »aov,\f iiupoislble i,>'ci"->»i'vs. I'NCLK KZKA .SAV.S : "Waitin" fur ue.Tvl men's sheen hes i>ut many a man on his uppers." The charity of soine mc-i consist* of a willingfie-'S to pass the hat. Most of a maii"s t;icuds are of the distanc- variety. Many a uxan wou'.il feel like « fi:*]i out of watei- it by chance ha »-hould manage to get out t>f d-'bt. Fvery ti)uc wo see a sponge it reiiiinus Us of son:? men we know. ... People who take pains to tell the tiuih ou all occasions have but few friendv. Advice id easy to give, but most men prefer to pay a lawyer (or the' I kind they are to folh.w. j -V bore is a pcr^oo who h.ii no- tiiinic to do but sit around and visit.

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