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y • iTrrsrK ju.Ta r ^rj r gjBggC' i wasf:..£ age :t.33i%L3t ca ' am i u : ruj«. ! ^< > Plums have a spicy zest which makes thcin a favorite preserving fruit, and several excellent va« Preserve all you can with L antic Sugar fur the sake of economical aud wholesome dessert*. 10, 20 and 100-pound SacVa 2 and 5-pouad Cartoua Write fur IVr« cnpica of our thrro nrw Cook Duok*â€" bIbo seuding us Ucd lUU Ti*de-Burk« Atlantic Sugar Refineries riLties arc plentiful this year. j4o Limited, Montreal Abquf the OUSi DOMESTIC SCIENCE AT HOME Eighth Lesson â€" Proteins. Proteins are necessary for body building and repairing waste tissue. They are a very important constituent of our food, differing from all other in the food. Extractives. The third class of proteins is extrac- tives. This extract is the flavoring compounds in their composition, ow-kyhich is found in foods. Great care Girls Want To Learn Cloth Weaving:. Will Be Taught Paid Qood Wages While Learning:. Experler Weavers Can Earn 82.60 to $3.00 P^r WBITS OK CAZ.X< The BARRYMORE CLOTH CO. 1179 KING ST. WEST, TORONTO A tenant who is about to quit a I Lightning clouds may touch the ing to the presence of nitrogen. The ' must Ic taken while cooking foods â-  house may not legally remove any ! earth with oiiu of their edges, or be human body is composed of eighteen \ that nothing impairs this flavor or ; trees or shrubs he has planted in the four or five miles up. They rarely dis- per cent, protein. ! destroys its value as an important ' garden, without the permission of the : charge when more than 700 yards Between Cousins; OR, A DECLARATION OF WAR. 39 CHAPTf:R v.â€" (Cont'd.) about Duncan. If he had chosen a "Won't all this be rather danger- wife, I could die easy. Eggs, meat, milk, cereals, peas, [ element of nourishmer t. Extracts are , landlord oeans, lentils are all protein foods- j soluble in cold water. Protein coagulates upon the applica- j protein is soluble in cold water and tion of heat, acid or ferment. Some coaKuh;tes upon the application of proteins are entirely soluble in cold heat, so that care and judgment should water. The compounds of protein bg used when cooking various protein are divided into three distinct classes, foods, namely: Albumens, gelatinoids, ex- 1 Meats. tractives. . t^.q methods are employed to cook The white of an egg is the purest ' meat for food. fur of albumen. It is found in the, j.-irst, where it is the object, to ex- form of a thick, white, viscuous liquid, tract all the nutriment of the meat in- Albumen is also found in meat, as to the liquid or broth, as in soups, casein in milk. It is in the form of meat teas and broths. The meat is gluten in wheat and cereals and as e^t into small pieces or chopped fine, legumin in peas, beans and lentils, added to the cold v/ater and brought above the earth . r.Mi,i" ...i L- n iMT ,â- â€¢"â€", ..„ „, , 1 J , " H>.-<=, »^"..o «..u ,v.it..3. ad, lea to tne com v/ater ana urougni, OU.S asked ^cnolla, a Jit^tle a armed He 11 choo.se one yet; and, please It dissolves readily in cold water and siowlv to boiline noint Then it is by the look of the wrathful black eyes, God, you'llbe there to see it." I coasulates linon the annliratinn of . â-  ""'"."? Poim. inenuis and with her brother warning still "No, he'll no choo.e one, I tell you.'u f application of placed in a position whcie it will sim- fre>h ill her mind. 'Will it not be It's these live vcars that I've been at| n \ • a """ •"" *^°°'* "'' ** t-emperature of 166 bad for you to make an enemy of Mr. him for it, but Duncan's got a head uelatinoids. . | degrees Fahr. This method extracts Bcrrell? He has so many ways of â€" like a stone. He's taken up some idea The second class of protein com- j all the nutriment fror.-. the meat, of making himself unpleasant." against marrying; but it's contrary to| pounds are the gelatinoids. Gelatin Second, searing or coagulating the '•Then It's just got to be bad for me! nature for a man to be single at, is found in the connective tissues, surface of the meat. The meat is put ..vpr^M/w'T'.'i, •'" '''"-"*'' n"' ^'''.7^''"*''^'''â- " u u , , u I which are their leading constituent, to cook in boiling water or .steam from cri::vn,rg"Jrhrs"f:.^rf:r fr ^f ^bi'i'ng he 1^"^,^;';,!: \^^'S^i^:t'' ^^ ->- ^-h"' '", -«'^.'-.'^--- «- ^°.^- --^-, -^ ^^r ^^°"^th' kicked. I'm too big to crawl, and too ing." cartilage and bone; also existing in all at a simmering temperature, or the clum.^v. What: Isn't our 'lot hard "Ho needn't go courting. There's ^"''"^ ^'^^"'^^- They are a very im- | .surface of the meat is brought in con- enough, as it is? Is the skin we Elsie Rob.son ready to take him, if he P°'"'^""' '-'''"'"'^"t '" 'he body. The en- ' tact v/ith intense heat for the same wear off our hand.'', winter and sum- would but lift his little finger. A '•''â- Â« wall cells contain large propor- i purpose, coagulation, or searing the mer, too little yet? Don't we have bonny, stout lass, just the sort we'tions of gelatin. It is very import- ' entire surface. It is then processed to take our lives in our iiands often en- should need about the hou.se. And! ant that the manner of cooking food as directed in the preceding recipe, ouch at the en.l of those rope.s and! with a t-roft of her own, and two cows' be of such a nature thi-.t every particle '• The second method preserves all the S'aca'r Thl3% din.rrri ks JfThelcT'"? iVt n^"" '7"'.' ^f'Tv. ''' ''"/- ^ ^^ ^^is valuable substance be retained i nutritious elements in the meat. Slat a <ai . ine ordinary rusks ol the i can t get Duncan to look at her. Im Canning Peaches. Freestone peache.; give the best re- Albertas and Crawford." are suits. quarry are too little yet, it seem.s,ijust wondeiinff, John since we're to be bullied into taking i The weak voice wavered, and for a the by-ordinary ones too. The minis- few moments the man with the invis- ter preaches patience, and of course ibie face lay still, gathrring strength. It's his business to do so; but he "I'm just wondjring whether a wird ,v,„ «„, „v^j_ shouldnt preach it beside father's bed from you might not bring him to his! " cnoice. â€" or not to me, anyway; for the hand- senses. ,^Iaybe if you lould put the! Make a syrup of two pounds of su- ages on father's face have a louder thing btfu.e Kim as a sort of duty -' (far and five pints of water. Boil thi:; tongue, to my mind. Do you think I now that I'm as likely as not to go, for five minut.-s, then cool. Split the can look on that and stay (miet?" land ha to beccme th/ heat* of the peaches in half and remove the stones. lie stared down at her with wrath- familv " n i .u u j i .l • .. ful inquiry, but Fenella found no an-, ..Ye'.s, I'll speak to him if vou like. I fh:',' J' """''''' ""'^ ''''"^ '^'"" '"'^ 8wer being most genuinely taken but only if you promise not to worry! 1,J u , . , ,- aback. in growing astonishment she any further. Let us put that aside' method prevents the delicate now. Maybe youM like to have an other Ontario Veterinary Coiieg^e 110 University Avenue, Toronto, Canada Under the control of the Department of Agriculture of Oatarlo. Affiliated with the University of Toronto. College Reopens Monday, Oct. 1, 1917. Calendar Sent on Application. E. A. A. GRANGE, V.3., M.Sc, Principal E&-. v4 \yHitc Gal«5^ > V WhitcLiquid.. i| N % 1 f ' ; â- â- :'- â-  . i. Looks Bcfer Lasts Longer Easy to use Best for Shoes had listeneil to the vehement words which detached themselves so strange spices, tied in a piece of cheesecloth: one tablcspoonful of whole cloves, one tablespoonful of allspice, two sticks of cinnamon, one tablespoonful of blade | mace, two roots of ginger. Add to the syrup and then boil for ten minutes. Now pack the peaches into the jars. Pour the spiced syrup to overflowing in the jars. Place the sterilized rub- ber and lid in position and then parti- ally tighten. Process the jars for thirty minutes in a hot water bath, s ma DR ESSIN palp ol the peach from becoming after the water starts boiling. Re- bruised while removing the stones, move from the bath, tighten the lids fSJ' d:ii.N/Vi>^ ;e<*rgi|aA:MM^<|.N^/VI«K- Place this on the fire Within the darkened cottage-rnom John still sat by .Adam's bed, listen- ing to the broken whisper.s, which, with pauses of exhaustion, came from under the bandage. The joy of a great relief still pre- dominated over the pain. "I don't so much mind now whether or not I've got to go. Bessie's doing all right now, ami it's quite in order that I should make the trip to the is- land ahead of her There's just one other thing 1 should like to have seen before they put me in the ground." ".Mind, you're not to worry," said John softly, as he paused. "These things are better in the hands they-re in than they could be in ours." "I know - I know with the eagern "but it will ease me to say it. It's ing in a saucepan and boiling for ten peeling them). minutes, six cups of sugar, six pints to cook until the pomace is very soft. of water. Now place the sterilized Stir fre<iucntly to prevent scorching. rubber and lid in position and partial- I strain and bottle the same as for fruit ly tighten. Put into a hot-water tath I juice. Or, to four quarts of this and process for thirty minutes after j juice add quarter peck of apples, the water starts boiling. At the end wa.shed ami cut into small pieces. Do merely physical i;ut if.s something to hear >")ur To'ice.' ' J'*^ "'"' ^^"^^ remove the jars from the'„(,t peel or core the apples. Cook Ah, but it's no so unfortunate an ac-]'"''h; fasten the lids as securely as ; until the mixture is soft and then cident, after all. if it brings me near- ['"ssible, test for leaks and then store i ,|,.,iin as for jelly. Measure the juice land then return it to the kettle. Bring Prepare and peel it to a boil anil then cook fo five min- utes. Add an equal measure of su- side the cavernous bed, with more composure this time, already better able to bear the sight of those terribly suggestive bandages. ; "You'll come again. Miss Fenella, won't you?" pleaded the injured man. I "I don't know whether it'll be given to me to look on you; bonny face again. er to John's children." "I'll come again," said Fenella, in a cool, dry place. Spiced Peaches.- without hesitation though only a few: ,),i, peaches just the same as for can Dran'srie,rr:.proXi'l;"td^ "''"^- \'^\ ^'^^- •^^""'^ '" ^»"- ^'"^^^^^ ^^^ ""*" '''"' ''''''''''' ^^'â- " inwardly resolved that her first visit I '*-^''"'' "''"'^ preparing the spiced boil for eight minutes. Pour into should be her last. To di.sappoint the ! ''y^P- . glasses and store as for jellies, entreaty in the voice of the sufferer i Spiced Syrup. â€" Six sups of sugar, I Note. â€" A safe and reliable method five cups of water, juice of one lemon, ! of cooking jellies is to use a ther- Place in a saucepan and stir well un- inometer. Cook to 222^ degrees til dissolved. Now add the following , Fahrenheit . was <|uite beyond her strength. ,^^xâ- " iA,>.lvn«ro,l A,i„,« ^^ "'""" ^^^ Walked back down the tss of latent fever, j^an she had ever done before. She had caught her first intimate glimpse into lives which yet lay so close to her own, and among the new imores- sions surging confusedly within her the only thing she was quite sure of was that she had got nearer to her father. At any rate, the secret of that zeal which devoured him no longer appeared so insoluble an enigma. MURRAY-KAY Zimlfod Tfiis cut i-epresents, on a small scak, the cover of our new I'^all and Winter Cata- loKiie No. 220, which will be ready for mailing early next month. The faKhion pjijfes, with their fine htilf-tone illimtra- tionn of the latest .styles in Suit.s, (.'oats, Drefwes, Furs, Millinery, Footwear, etc., are of special interest to women. Tiie priceH quoted are most reaHonahle and we prepay (•harj?t'H (o your post offlce or Htation on every garment illii.sfnitcd. Write for a copy to-day. MURRAY- KAY I Imltad. 17 to 31 King £t. E. TORONTO ONT. dates pat, and shows a strong inclina- tion to treat it as an examination pa- per â€" effiitts which, needless to say, I steadily ignore. (To be continued.) If Stomacli Hurts Vegetable Soup. Three quarts water, one quart shredded cabbage, one-half pint mix- ed carrot, one pint sliced potato, one- half pint minced turnip, one-half pint minced onion, one leek, two tomatoes. I CHAPTER VI. "Balladrochit, "12lh April, 1905. ".My Dear Uonald, If you've got a heart in your boily you'll board the next bout that comes our way! "Being a Hirhland landowner is quite too delightful for words, but not BO simple a matter as in the innocence of my heart I had imagined. The amount of knowledge expected of me is appalling. Keepers and factors and chrofters and other strange crea- tures demand audience at all hours of the day, and lay before me problems which I'm expected to settle oflf-hand; about repairs, and renewals of leases, and sheep drives whatever that may mean and hundreds of other dark things. Since we got here on Wed- nesday I've been chiefly occupied in veiling my ignorance. Yesterday my dignity had a narrow shave; for when I asked the headkeeper where the deer-forest was, and ho pointed to a bare hill-side opposite, I only just stop- ped myself from asking what had be- come of the trees. Luckily, I remem- bered in time that a Scotch forest isn't a forest at all. But this is only one among the pitfalls that gape around me, and from which I expect your superior experience to preserve me. Mamma is no jfood at all, though she does all that a Queen- Mother can be expected to do. In spile of twenty- three years' experience, she's remain- ed far too governessy to rule a house; and for all her majestic presence, she's a mere toy in the hands of either under or upper bailiffs. How do you think she's been spending her evenings since we came her? In rubbing up her knowledge of Scotch history! As if it did not shine already with a perfect- ly blinding brightnesi! It's in vain 1 keep repeating to her that it's any- thing but good form to be so dread- fully well-informed; old habits are too strong for her. She's got all the de- tails of a certain Massacre â€" with a big M -which it appear! took place here once upon a timo, and all the .Irade. j two tablespoons minced celery, Firink lint Wntpl* '*"'''<'**?"'>"'* Gutter or drippings "If (IVHii.'ptloa. Hufferers' lialult>nci>. from KH«. winil or Ibiluli'iiOf. KtiiiiiHch mlitllv or Hotirni'SM, KaNtrlf ratiiri'h, ht'iirlburn. *-(i',. would tako II tfa.H|ioo[ifiil of |mrt« MMiirultMi inu^nrHlti In half a Klass of hot WMtcr iMiiiuMlliitt't V iifttT vatlni;. Ihi'v would Korin foiKiM they worc^ ever iilTlii IimI with sloinai'h troulilc. lunl doo- toTH would hii\c \n look flHrwhtTc ft>r patlcntH." I ti cxphiniilion of these words II Hill known .Nrw Viu'k iiIivhI- I'liiii Htal.'d Hint iiioHt forniH of Hloinaeh trotililf iirp iluti to HloTiiiii'h iK-ldity and fi'rini'ntiitlnii of thi' food roiitenlH of the Htoinnch I'oiiililiifd with nn iiiHUfflilent liiooil miiiidy lo tliv Hldiiiaih. Hot wa- ti-i- Inripu.ses the hlood supidy mid hlsur- atf'd TiiaKiieHia liiHliiiitly neutrallzos the cxrpHHlye .stcinmrh arid and Htop.M ffMul fcriiK'iitatloii. thi' iiiMiMiiHllon of the two, Iherrfoip, lii'liiR mar\elouHly huo- rpHHful and dri idcdiy iireferalde to the iiN« of iirtldi'lal dlKcntantH, atlmulantfl or inedli'iiiex for liiillBextlon. two two I tablespoons green pepper, three tea- I spoons salt, one-half teaspoon pepper. Have the water boliing hard in a stewpan and add all the vegetables except the potatoes and tomatoes. Boil rapidly for ten minutes, then draw back where it will boil gently for one hour. At tha en 1 of this time add the other ingredients and cook one hour longer. Have the cover partially off the stewpan during the entire cooking. Thumb Tacks. A writer in a fashion paper draws attention to the thumb tack and its toilet uses. Wherever she travels she says she takes large corks filled with these tacks, two of which will hold her skirts against the wall of the room or closet and the necessity for carrying about a regiment of hangers is thus obviated. She also sticks thumb tacks through her veils and hair nets, afilxing "these pesky be- longings," as she terms them, to the bottom of the drawer. Another use for the tack is to stick it, or several of it, into the bottom of skirts to hold them stretched and firm against the wall. September is a good time to look for a special egg market. It is the time when consumers are coming back to the city and are looking for new- laid eggs. It is alao the time when new-laid eggs are the scarcest. If you are so situated that you can ship direct to consumera, see about this The man who starts the plow as soon as he has a field cleared will be in the best position for the necessary big crop in lillS. THE SMWEfl f^ML Is pure refined Part)wax. It koep.s the tumblers absolutely air-tight. Keeps the jellies free from niuld and ferment at ion. â- ^ riTRE HBFINED PAHAPPIICR I'URE KEFINED P.VR.^FFINB gives I he best results with none of the trouble. All you have to do is pour melted Parowax over the tumbler lops and the preserves will keep indefinitely. Parowax is absolute insurance against fermentation of any .sort. FOR THE LAUNDRY -See direilioiis on Parowax labels for its use in valuable servit-e in washing. At grocery, department and general stores everywhere. THE IMPERIAL OIL COMPANY Limited BBANCHES IN ALL CITIES ^ When you pay the price of first quality sugar, why not be sure that you get it ? There is one brand in Canada which has no second quality â€"that's the old reliable Redpath. **Let Redpath Sweeten it. " 3 ,io,2oT5o.ndiooTb!i.gfc Made in one grade only â€" the highest ! \