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/ July 22 lO'iO THE FLESHEKTCN ADVANCE BUSINESSCARDS Societies PKINOR AKTIIUK I-OOHK, No. JfM.AK* A U. ii)«ut< In tht Ua«>ulcliftll Arm < â-  ton«'i Block FlHabarlou. aTorr Kriday ou I or hefor* th« full luocn. T. ('laytoo, W. i M., A. K. ttolltmv. Reirrurir I J)ENTISTRV ,t B. C MIJBRAV 1.. •). K , denMl HirgaoD ticuoi itrkduatn ol Torouiu Unlverilly »ud •\oyal c'ollefe of Daiitkl KurKxonaof OnMrio. Oka kdniUlDiitored tor tesUi cXtraotiou Ilia* at ruldsDO* Toroiiln Htrcet. Flmbcrtoa. D Medical Dr W.J. n*orv. m: K., (tra-luateor Ficuitt of M«4iclaK, roronio I'Mivxiaity. Ultlco -Ur. i.iUlfi'1 latu rufci.laiicc. KIcaherton. liiMfiRKns; Oarefnlly Correoleii Kho». Week Jio.iur 3HloO 40 V^liH 4«1 ;o 4(J VVhwit 2 O) loli JO IV«K 1 4^»t(. 1 50 ( >«IH W) to !H B»rley 7H u. 80 Legal I UCAB, A hKNKY-Harrii.t.'iB. rinllrltore, *-' MC.-I. H. Lucas, K. C; W. O. llniirjr, K. A. OtUcea, Maikdalo liUcaa lllock, I'boua SA. nraocLolticaii at Uuudalk and Dutba i. WKIOHT, *. TKI.KOKl), liairister. Kollc). tor«, 4c. lilftcB'.. (iri'V > lirircu Hlook, Owen hrttirid. Ktaiulard l^arik c> .'K)t'«ber- »ou. (Saturday^. W. H. Wrinbt. *'. I'. I'eltorJ Jr. Business Card? rv'-M. KAITTINU, IcoiiHurt AuctirueiT loi 1 '' tbfe conntit'B of tiri^y atid hitiicne. j Farm antl Sto'-k nule* a rtp4»ciaU,v. Tt<rnii) I lueiitft for daioH may 1>« ruttMe at tli«« Advniire | offlro. or Central tflei'tioitiMiUJc** !• evt^riliaui | nr hv addroflHiiiii me at FHVHrHhatij. Oni. , DMePHAlI'. IjIcoriBed AucinnBe foi chii j • County of (iiHv, T*-iiub ujo'li^ratp hihI ] »-atit< Hctir II (.UHi iMecd. IImi aM-ai)tj»riiHritK | ai)d datch ol m\fu can Uf iiifldu at I'liK AI'Vadck ! otflce. !leHif]t]|jc<'brid P.O., Cwylou. TeiH|ihuii(* OODCJI-Ctiou. IJiic. C, 7t' ' FALI-TEUM OPENS tiEl'TKMHKR I at thu Owen Sound, Out. The iiiily CunadiAii ScIiodI with » prieti- caI ilep'irtiiuiil. 0[)»n »I1 yenr. C«trtl<iuiip Kn-e. C. A KLK.MlNfi. F. C. A., P.iii,-i(*l G. I>. KLKMINO, Si-cr^-'Hiy. Mi'ii'idn this p.iper wlieii wiitiii.;) Bull For Service I'm-.' Iiri'il SliortiiH'ii Ku 1 iif llie VilliiKe Faniily f u' cervioi' <in li't li', cnn. 10, (t|i|iii.y. reini.s ?'_'.")(• fur ur ido.s, $5 fur pini! t.'iiJ.s. July 1.') â€" Moll. S^yi'iii, I'kpji. FALL TERM OI'KNS AUULST 10th Yoiige and CImrles BtreelH, Toronto The nalaries oil'^red our ifmduateg durioK \\\« laht two yenriihavu been |{ieater than ever heiorv. It in iiu iriiul)le for our ({ritdnitieH to vet pnxitioiiH lifCHUsa they Kre properly trained. Wtile foe Catklouue, W. .1. ELLIOTT. Pkincihal For Service Ono'pure nrod Shorlliiirii Hull on lot S(i, cnn, 0, Arleinesia. Terms 81 rfO far tiraiiuH. iVIuHt be pnii: witliiu 9 moiithH from diilH of servire. la.Jm.'J -K. (». TIKNKK. BOAR for SERVICE riiriihrm.1 'I'lwnwDrtli Hi>«r f«»r ti«rvioe im lot Hi". S W T and S E., ArleiMe><ia,. TurniH- *1.50. ' Foil K) â€" T, .1, STIN8<?)N, I'r*p Boar tor Service Thi" uucltTKicncd lias h t,)i irouij'i uod Torkgliiic 1? laifor snrvioo ou kii 1 ., u 'ii. 8, Oaprey. Ter m.s gl..->i». KUEDSl'OKFAUD Mysterious Subterranean Chambers THE Nakimu (^avcs at Glacier, B.C., wboae myeterlous Kiibter- rancan chambers, washed out oT the marblp heart of a Clanadiau Rocky Mountain by a glacial river, are reJU-Jied In Hummer from an Alpine naeadow .si.>c tlwusand foci high, siir- r»andetd by beautiful snow-clad Pfiaks, thougii tb« meadow il.self iii gay â- with flowers. In winter, how- Fver, the snow falls deep, and in early sftrlng Mr. Deutscfunan, who originally discovered thee« caves, and wt»> is employed by the Canadian Government to show them to iMissliig tourists, has to prospect for the en- trance, which may lie ten feet und«r a Know drift. Ail arouod are the tracks of wild animals which pasH this way in winter over tive Baloo Pasii to the helgbts where only the kei-nt«t liiinter is likely to follow themâ€" KTizEly ^'bear, mountain lion, wolf, caribou, goat and mountain sheep.' In summer, of course, the fiercer ani. <Balii are but rarely seen, but the 1 whlntllng marmots come and play | 'around the cabin door, cheekily beg-] ging bread from the luncheon sand- "wiches, while overhead the eagle flUs ,*Jn tireless watch for his own prey. â- Tho caves themaelvee are entirely un- Xohabited, and bo far no flsh have IIMjJMPi ynmHr .flHB^H % ' â- ^- "â- 'â- "'â- â- MS ^m **> i k ,^ _^^^>< : â-  'MW \ _ '^ Mr. Deutschman dig^ging for the main entrance to caves. been discovered In the waters of the i river. Under the blaze of a mag- 1 neeiiim ribbon, however, there is scer<'ry enough, and (o spare^-lhe marble flowered wall» contrasting strangely with the water torn floor. Up to the present no one iias dis- covered what becomes of the torrent which rage.s through the caves. It does not find any exit in the Illecil1» waet Valley below, but there are strange springs on the mountain side forty milfs away, which Mr. Deutsch- man snspecta to be conrveoted with this subterranean river. .7. C. S. B. J Fleshert GaraiSe Agents for 1 ord, Briscoe, Gray Dort and Dodge Cars Expert Repairing A Specialty i -* .'•â- â€¢ - 1'. We have installed ^a ,:omplete acetyline welding plant and can do the most intricate work on all classes of iDroken metals. Batteries rebuilt and recharged. No-Knock Gas Saver on hancl. Our lart^e garage is now fully ec|uippecl with the latest modern appliances'and we solicit your patronage. H. DOWN & SONS, Proprietors iji BACTERIA jNJHE MILK Bacteria, Yeasts anJ Moulds Greatly Influence Milk. Most Ibicttrfial Ouinges Are Hurlfnl â€" f(«tv Uiicterlii Gets Into Alilk â€" IJo»v to Prevent Injury lo (Ue .Milk. (Contr.'outed by (>nt«rlo Department of AKrIculture. Turontu. ) BACTERIA play a very import- ant role in the milk and dair.' industry. I'raclically all the; natural changes eltluT good or bad that take place in milk fiom the time It is drawn until the time it is consiimpt:, or otherwise used, aro duo to the action of the various spo- cies of bacteria that gets into It, though sometimes yeasls and moId.T uro tnvolvod. If tho milk is to bo conKiinind a? milk, then most of the changes that lake place in it, as a result of bac- terial action, are injurious. Kxcop- lions to this are found in tho pro- paii^d fenne:ited milk, as Kepliir. Koumis.s ;i:ul Bulgariuii milk; \r. lliese, hov, ever, the bacterial action IS cdntiolled and cultures of certain species of bacteria are added to tho milk lo bring about the desired changes. Kverybody knows that if a sample of ordinary milk is kept lor a few ihiys, particularly if it is not kciit old, it will sour or become gassy or ropy or putrid. This sour- ing, ropiness, gas production and putrefaction, is brought about by dif- ferent species of bacteria in the milk. As the changes in the milk whici; those bacteria produce are injurious and undesirable, everybody who ha.s iinything to do with the handling of iiiilk should know how lo prevent, ihoir occurrence. In tho ordinary methods of oblain- inK and handling milk it is impos- sible to prevent some bacteria from irelting into it. With proper caro, iiowever, a large percentage of the bacteria that ordinarilly get into niilU can 1)0 prevented from !-'Ctting in, ani with proper handling of the milk tho few that do get in can bo prevenleil from producing any marked changea within a reasonable linie. It is de- .'iirublo, then, that those who have to do with llio pnnhiction and handling; of milk should know how to provenl, as far as possible, Iho bacteria froi., Kelling into the milk and also hov.- to prevent those that do got in from liciiiging about the changes wliicli re- sult in 'Jio spoiling of the milk. How Uacleria Got Into .Milk. â€" I'nless tho cow's udder is Uiso.iseti very few bacteria are l)rosonl in Ihi milk as it is drawn, and thoso tht\: are present are of very little con.s.- quenco. Thus the bacteria found ii, raw milk f^ol into it during the mint- ing operations and during the later handling of the milk. IJactoria of many kinds arc pres- ent in largo numbers in ii dusiy :ilmosplioro, on bits of hay. siniv.', cow hairs, uuuuiro, llios, dirty hands, dirty clothes, and in milk pail::!, cans. !,oitles, sirainors, and othi>r mill: utensils that are not ihorDUglily washed and scalded. Consequently, if we are lo keoj) bacteria out of mill: wo must prevent the above-named substances from gi'tting into the milk, and wo niusl pay parlicular attention lo Iho washing and I borough .'U^ild- irn: of all milk uionsils and in hav- ing clean hands and clothes. It is generally lonsUlered tliat pro- vided Iho milk is passed thri)ui;h a sirainor when being tilled into tho cans from tho milk pail all llio ob- .jeclionabU' materials are removed from the milk, as dirt, bits of hay, siiaw, manure, cow hairs, flic;, elc. 'I'his is a great mistake as the bac- teria which wore prisimt on these when iliey dropped into the milk pail are washed oil iuto tho milk, aud Iheso bacteria [)ass readily through the liiiesi strainers used. Consequent- ly, slops must bo taken to pioveiA these materials getting into tho milk. 1. Tho atmosphere of the stable must bo free as i)ossiblo from dust during the milking operations. Any feeding, bedding down or cleaning up should bo done at least an hour before, or left until after inilking. 2. Cover-top or sanitary milk pails should bo used instead of the wide open-top pails. 3, Doors and windows should be Uy screened. 4, Cows should bo kept clean and groomed so that bits of dirt, luanuie, hairs, etc., shall not fall from the cows' flanks into the pail (luring uiilking. ">. All milk iitensHs should ho thoroughly washed and scalded every t iHU! before use. How to ^'rovent liacleria From .Spoiling tho Milk. â€" Kvon after till loasonublo care has been taken to prevent bacteriological contaiuinaiioa uf Iht^ milk as outlined above, some coiUamination will occur, Ihat is, a few bacteria will gel into I lie mill: in some way or other. If Ihttio are allowi'd to multiply in the milk they svill si>oil it. 'I'lie best way to prevent their rapid multiplication in tho milk is to I hill it immediately in the coolias lank or refrigerator, and keep it cold until used. A small aiuouut of bac- terial mulliplicalion will lako place, â- veil at refrigeration teiuporaturia, .lud this will show itself in thu i o;;- ditioii of the milk in course ol tiiuu. Hut milk that has been obtained lui- der clean conditions and has boiu kept cold should be in excellent con- dition even after forty-eight hours. Summary of Milk t'ontaminaiiou Preventivo Measures.- â€" Trevent dust, cov hairs, bits of hny, straw, and m.inure, Uies and drops of dirty water from getting into llio milk during inilking operations us outlinud aliove. Thoroughly clean and steri- lize all pails, cans, boltlo:-, and other utensils, t^ool the milk at once down to reCrigeralion temperature and koip it cool and covered until used. â€" I'rof. O. 11. Jones, O. A. College, Guelph. f â€" Caustic potash rubbed on I Ik skull where the horns will appear viill l>it- vent their growth. ESTABLISHED 1872 .11 CB8E. mtlawri-M- . (HEAD OFFICE ' HAMILTON Every farmer shonid make a real business ot his larir.in;,', Tku breeding of livu stock means money in his pocket. There is a steady deuantl with bigh prices and the export reqaire- ments will keep these prices up. The Bank of Hamilton is pre- pared to make loans to those who mean business. BANIC OF HAMILTON DUNDALK:BRANCH-A. M. Carthew, Mana.^er SLB-BR*NCH PROTON-C. J. Forster, Sub-Manager I â- i . New Perfection Oil Cook Stove Q J Toueli a match to the burner and it la Opc"Uy "ready for use instantly, just as speedy as a gas stove, Qj, J Set the ttanie where you want ir. Yon OlCdUy''can always see it through the mica door and it stays where you sat it. PI _ Does not blacken potsand pans. The Olcdll'long blue chimney turns every drop of oil into cooking heat. None of it escapes in smoke or sooc or diiagreeable odor. IJj J. For every cooking purpose there is always nlU'aii almndance of steady, clean, intense cook- ing heat directly against the utensil. Hi/on ^'''^*'''' door, will not steam or break. U Vcll'Three point lock device saves heat. Scieii- tilichealdrculHtion, all steam and moisture carried away. No soggy tooil. Call and let us show them to you. Made in 2, :> antl 4 burners. F. W. DUNCAN HARDWARE. FLESHERTON i â- BK^Ln This position is open for you now It offers you good cleanly needlework (mak- ing overalls and gloves) in sunny, attractive surroundings, in the company of refined and agreeable young women. We are willing to pay good wages even while you are learning. The job is steady â€" 8 hours a day, with a half holiday on Saturday. We provide a cheerful, cosy, rest room ; well-cooked and appetizing meals at cost, and a chance to earn big wages as you advance. Our welfare department will also undertake to secure for you good board in a private home at a moderate price. Write or apply personally to Mr. Fell who will be glad to show you over the place and answer any questions you may care to ask. HAMILTON CARHARTT COTTON MILLS Limited Manufacturers of Overalls and Work Gloves 53S EAST QUEEN STREET \ TnT3r>i«jTr> 541 EAST KING STREET) ^^t^'^^^^ Also at Montreal, Winnipeg and Vancouver.