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mm' liPJ'Uif â-  ' V H.UJ.II f p^wn^iv I mm yi â- r 7'p''"' "" I * ij. uwwppipr'""'"''^»"'^iwww^^iiii«»wip»?w'^^ TO DEVELOPE CANADA'S RESOURCES Government Organizing to «'»>^"'"'» »'"l <;>>• w«.tem univ*rTritle. Moke the Most Out of Our Country's Latent Assets TO SPEND MORE are co-operating. In thU rog<ard U mny bo pointed out that the average anniMil losa to the Dominion through wheat rust is appn>xlniat«ly 25 mil- lions. In\'«!»ti'KationM so far have pro- (hroed e:)len(iid results and it 'is <antl' Ottawa.â€" To the end that Canada's '<='P*'»<* announcement of important Natural Resources may be developed tliscoveriea wUl be made at an eaiiy to the fullest po-wible extent, that ^^^- , ^ , . , , Ca!iadiim Industrie* may be pUoed <^) I" ^^^^ investigation into tho on tho met olfl-Mcnt basis, and that "^""^ of tuboreulosis, human and bo- the waste products of industry may ^i'^' ^^^^^Jt involve oo^peraUon be- be utiliBwl, the government has. It is ^^^"^ ''^'f CounciJ, the I>ept. of Agri- anroanced, d2dd.:d upon an important culture. Icadmg bactenologtsta of all expan»:onofthoRctivit.»ofthoHon- ""'y«""^'«»• ^ *-^ or threo ape- onary Advirory Council for Scientific "f"/ '*'^,^, oanaUna in the Do- and Indirstjrial Il«>eeixdv As stated "V"^"- Wonderful wwu ts it is sUt- by Ilo:.. Jamc3 Malcolm, Minister of *-i' }'^'^ «'''«'^ been oblamod, l^arâ-  Trade an^J Commerce, during the *''«''i'^y'y """O"* ^^^ ''«'''*'^ peoples, dosing da>"9 of lust session, it was tho intontion of the ministry to sub- mit to Parliament a gomroua appro- priatku for tho purpoec, but it was tc\i tljat such an appropriation should not be put through without opportun- ity for adequate discussion on the part of tho members of both Housed. The sum to be appropriated will be app-roximately sufficient, it is be- lieved, to place the Dominion cm a per capita ttasis of practical equality with other countries which are at piresent ongagod in intcnavie research work. Tho most important feature of the propored expansion will he the estab- lishn:ent at Ottawa of National Rfr- scirch I<abor<at3rie3 directly under the control of the National Research Council. Tho function of these labor- rtorii>3 will be two-fol-d as follows: 1st â€" Standardization work of â-  all kinihi cimii!ar to that being oonductod by the Bureau of Standards at Wash- ington, or tb? National Physical la- boratories in England. Pathologists, bio-chemists, Ex-Ray spccialhsts and clandcians have also co-oparted in this work. (c) In the investigation into tho effects of dampness on wheat â€" in thi» oflbrt the Dominion wheat laborator- ies at Winnipeg, the three western univererities and an associate commit- tee of the Council are working joint- ly with highly satisfactory results. (d) Investigation into tho magne- sito industry by which it is believed thia inidustry in the Dominion wiH ICE-BOX CAKES shortly be put on a firm ba-sis. (e) Investigation, in co-operation with the Engineering Standards Asbo- dlBtion, and other bodies into the standardization of electrical fittings and devices, block pavements, bitu- minous concrete nwcadam and oarth roads, and the foundationa thereof. FLYING MOTORCYCLIST Taking a hlll, 5 feet off ground, at the White 01ft Motorcycle meet ot Addlngton Village, Croydon, England. AND PUDDINGS BUTTERSCOTCH ICE BOX PUDDING. Cream 1 cupful of brown sugar with 1-3 of a cupful of butter, then . , „ . . ^ , addslowly 3-4of acupfulof hot milk; dedofimtiona of highway terms: oast ^ the naixture will curdle if thie is added iron pipes, traffic sign* for highways, too fast Beat in 3 egg yolks and *^-« ®*''^- cook over hot water until tho custard (f) Investigation into house insula-! i, thick. Line a mold with part of tion, bei^ng carried on in co-operation 24 lady fingers, rounded side down, with tho Univereities of McGill, To- ^ and fill wth alternate layers of cream 2nd â€" To make provision for the i ronto, .Saskatchewan and Alberta. and lady fingers. Chill at least 12 earrj"»ng out of research through the! Tho above are only samples of the hours. Serve unmolded and gamlsh- laboratorirs which will be open to sixty odd reaoarches being conducted ed with sweetened whipped cream. j-rnvEt; firm.s who dasiro to conduct an the co-operative and other basis^ In the firet place tho universities, with limited funds at their ddsposai Nnticnal Council: For instance any I are at work. In the second place the, privr-to corfcr.ation v/il! bo enuHod â-  National Cour.cil is'dDinfr quite re- j P"*^* *" ^ cupfuls of hot grape Juice, to enrfov/ a rscearcl-.sr tr) onduct an , markublo things with the limited' '*^*""^K often. Beat in 1 cupful of -^ tr.ffpK,«r tâ„¢ii i^ * i * ln-.«:.'ygat:<:n into any particuLT-r â- mo:im at its disposal, and in tha third ^ugar and remove from tho fire. Add j "^ ^f,.^" 9 f„w«o,vJ"r, f rrrb^m nCrctln;; it. busir..^^, and i place the scientific branch«.s of the dc-; f ."«^» bottle <>f <:andied cherries, J^"^^"*?^'"- 2 ^"^ win be M^ to retain the ro^U to . Fartn«nt« of tho Government aix> do-'J"'f ^^. ''\^^° ^^^ >^i"e <=^t '"i^ Tt^cS^nfurof c„^„ ^tl^n itself aftor raying tho co.t of the ing excellent work, especially in tho «;«f«--thin slices, and V. of a ^^P^"* sl^S^T^fa curful rf ^ol,? w Jr lab-^ratory faciHtie3. In many cases i various br.-,nches of sdencc. But there o^ ^''^^o ju,ice. When tho mixture ^ «'«^'y ^ o^ » '^'^V^^^ o' cold water investigations, under the administra- tion of the permanent staff of the whipped TAPIOCA ICE BOX PUDDING. Cook for 15 minutes In the double boiler % of a cupful of minute ta- of sifted confectioner's sugar, H toa- spoonful of almond extract and the well-beaten yolks of 3 eggs. WMp the whites of the eggs to a stiff froth, then % pint of whipping cream. Into the sugar mixture beat the egg-whites, 1 cupful of finely chopped toasted al- monds, and the cream. Line a 3-pint mold with waxed paper and put a layer of maearoons on the bottom, interspers^mg them, If liked, with toasted almonds to form a design; line the sides of the mold with lady fingers, an-anging them vertically. About 12 macaroons will be required and 1% doben lady fin- gers. Put half the cream mixture into the mold, and a layer formed by tho remaining macaroons, then the rest of the cream. Leave In the re- frigerator for 24 hours and servo un^ molded with whipped cream. COCOA ICE-DOX CAKB3 It icj pciV.tcd o'jt manufacturers can- 1 are in Canada no national labonator-' '^ *^''. P*^"' '' '"*** â- * "'"''^ prepared to form a smooth paste, then turn into the mixture 1 cupful of hot milk. Cook slowly in the douible-boiler, stir- not afford tho cost of laboratories, ios for industrial research, no system ' ^^ * ®'^*'** "'""^ ""'^ ^'^"P* °^ sponge • â-  ...... .... I . . g^jjg ^j. gpjjj. ]jjjjy f,fi.g(jr8 arranged %n tho bottom and sides. Cover with ! ^f"K "'''J"*"}^' ^"""' «"»«<»*'» and y*-.i;' $527,CO0 wa.s cxi>eivded on pri vato research iaIon3, w'lile at tho Bur- eau cf Standards at Washington, half a miUcon was spent for the same purpc*3. hensive of tho sciences m any ^j^J^n<ii<,:xyeminoTi.iriBeT!iU>r „. -y-,' , p^^^ the hot mixture over the etifflv verity comparable with the best inll2 hours to thicken. Serve unmolded. . f«"/._"lL?fA â„¢''.\"â„¢ "^^"^ ^^ «"â„¢y tho Urrited States; no national foun- dations, with tho possible exception of tho Banting Foundation in To- Th-3 whole amount spent on re-! ronto; and no natiotnal scientific pub- seanh lap-t year i-a Canada, incIu(H.ng| lication. all agoncieH, was comparatively small, While it to reBJii»e<l that pure science and was rcobably rjot a third of 1 must bo pretty well left to the uni- versities, it is tho aim of the govenv- memt to co-ordinate all the forces now engaged in indlustrial and scientific what wou'.d have had to be expended If tho uni\orsiLie3 bad not given free fc«!stanco. In tho same yo&r in Groat B.ritain, the sum of £5,000,000 was spcwt <r\ research, and in the United Stab-.« $50,000,000. It will therefore bo obvious that the proposod expan- sion of research faciilities here is garnished with whipped cream, and cut in slices at the table. Thds recipe won for its originator a $&00 prizes CHOCOLATE ICE-BOX CAKEJ Line the bottom and sides of an oiled mold with lady fingers, separ- beatcn whites of the eggs. Have ready a mold Uned with sponge cake cut Into strips or frith lady fingers, or previously described, and pour in tho custard, alternating with layers of cake untill all is usel. Chill in the ice box at least 8 hours ated, rounded sides down and close and serve unmolded, with sweetened together. In the double boiler cook whipped cream poured over all H of a cupful of granulated sugar with ^ of a cupful of hot water and h'uhly necresnry. , Under the Act passed on July 19tih, 1924, by which the Research Oowncil is incorporated, thia functions of the Council may bo summarized «s fol- lows: To promote the utilization of the Natural Resources of Oanada: bo research under one common aim, with | 2 squares (oimces) of chocolate, until a system of laboratories as the na- melted and smooth. Add gradually tional brain for the direction of the! 'he beaten yolks of 4 eggs and cook, entiro activity. It is the desire to ' stirrinig constantly, until smooth, ooncentnabe present earnest, but more j Cream well 1 cupful of butter with or lees haphazard endleavor under one 2 oupf uls of oonfectionier'B sugar and head, to bring about uitiform actMty ! add to the chocolate mixture when li; and efllort, and to eliminate so far as U« «»•. th«n stir in the stiffly whlp- poflerible -waateftil duplloatlon. The P®d whites of the eggs. Pour the n>en and the brains are available. The ci^am !«*» *•» decorated mold and Research Council has effected an wt In the ice box for 24 hours, aggreeaive oo-operativo system. It is I Unmold and cowr with whipped undn:-taka rcaeairchas with tho object now proposed that there shall be cream, using 1 cupful of cream sweet- of improving the t^chnioal prowwaes j established a nataonal institution,' <""><! with ^ cupful of sugar. If liked, and ii»yUvr>Li used in the irvdustrias of Canndri with a view to ultiliiing the thoroughly equipped and efficiently i this may be garnished with chopped manned, whereby nil effort shall be "«*« and candied cherries, and a wrstp products of the induabrie.*: tojfocuased on one aim. I elveet of sponge cake used for the bot- Invootigato and datermiiw gta.^.dards A study of the British methods ofi*®'" ^^ tho pudding when it is un- and methD;?.s of measurement : bo poaearch is one of tho objects of the molded for serving, wndertako tho standardiwitlon and j present visit of lion. Jama* Malcolm,! A Fpct-ial pan for th«a new ice box ccrlification of ncientific and technical Miiiistor of Trada and Commerce to dishes, with a removable rim. is ob- appturatus and instruments: bo in- vestigate and standardize at the re- quost of an industry, the materia'.a u»e«i by. or tl-,2 products of ths indus- try making the request; to mako ro- •oarohcs th3 object of whidh is to im- EnglamL The Steel Barn Houston I*ost-nisi>atoh: Three years ago a Michigan farmer devoted thought to the problem ot building a I prove conditions at ngricuilture: and jarge now bam. Ha wanted a struc-j to have £iup(.'rvi/;ion over reaoarches mre that would be rat-proof, wind- tainablo at kitchen fumisliing stores and is a great convenience. ALMOND ICE-BOX CAKE Beat to a cream H of a cupful of frmh butter and work in 1% cupfuls Wanted Them Taken Outside. Goof (seeing lady of houso angry) â€" "1 â€" I guess you want mo to take my gum shoes outside?" L. O. H.â€" "Ves â€" and without re- moving theia. please." He â€" "Joan. I'd go through purga- '.ory for you!" Sheâ€" "You say so, but how can I prove It?" He â€" "Be my wife." which rnay bo undertaken by indi vidiial firms or organizations which may r5wiire to avail themselves of the f<acnVt,ies offered. It Is quite obvious that such func- tions as are laid down in the Act canr not be performed without tho creation ot national lal>oratorie« equipped in an up-to-dato fashion. It is the gov- ernment's intention that such facil- ities shall t>e pmovided. Up to the pressnt time the Nati'on- al Rocearch Counil has in an unde- proof, flre-proot and capable of boar- 114; enormous loads of grain and hay without sagging or buckling, After casting about (or suitable materials he decided that ho wouM us» Bteel. Con- tractors In his vieinlty refused to fig- ure on the itrueture, eo lie went to an eastern tahricatlng plant. He out- lined his plans in tlve r(«ugh and by way of an erperttnient thoy fabricated steel to suit his noodSk The bam is believed to bo the first one of Its type In Anioriea. Experts say that it nxmsbnatiTO manner i»en doing excel- u U kop<t propcdy painted It wlH last lent work, in ckise o'>K>poration with for generaliotia. It Is belnpr hailed as the Interior and other departments, tho plonetn- in a now exteimlon In tho educational institutions and other steel inak(ir'» art. Kathuslwsts In tho bodies, but is laboring under con- building trade dieolnre that llio country vidorablo handicaps. Under tho able may wttnoee another extension of presidency oi Dr. H. M. Tory, head of the Umv«r»ity ot Alberta, it has innotioned as follows: Ist â€" By the granting, from its small appropriation, of oAtaiurMpa or bursaries bo graduate students working in univonittes, this woA 4n- wlvea both research and tnaintrag for Mmarch. 2nd â€" By the making c< grants to •nist researches bein« carried on by eonipetent parsons in universities wbsrs laboratories exist 3rd â€" By organixcd oo-oporative re- ss s jbI w where the work requires a kMPwi>%» of mors than ons hmndi of •eisncs. Examples of this latter branch of activity arv to b« found: (a) In the Investigations which bflvc for some years > :>en in progrMs ii-.«-..4-<iiig wu>^ rust, sol in coi^nse- *Jt>a wiJi wtkak Cm Dspt. of Atrtr. stuel, to the buUdlng of homes. Thta (luvelopniont Is not tmmedlatoly in il^ht, but the dcpl>c<.FT>n ot the nation's forests and tho threatened socrclty o( lumber make it Iniiportant as a possible future Uoyelopmant. Seafood for All. Fluorin does not occur In trult but Is found la all salt-water flsh, es- pecially bass, pigs' foot, ozt&lt, calres' foot, cauliflower, cabbage, cheese, goat's milk, raw egg yoke, cod-llvsr oil, DrussoU sprouts, spinach, toma- toes and water-cress. â€" Portland (Ors.) papsr. Novsl Position Motbsr: "I don't ws MIm Jodss hers. Can ran tss h«r. Bobbyf' OobbjK "Why, Mothar, your baok U daodag harl" . TRAIN SHEDS At 6LD UNION STATION VANISH Wrecking outfits armed with hlgh-presture acetylene torches for cutting â- tsel gtrdsrsk made a nsw record In wrecking the train sheds at the old Union Station to make way tor new tracks and now platforms for the opening of ths new Unfc>n Station during tb« Toronto Bxhlbltkvn. The above picture shows what Is Mt of ah«di three and four, where the girders ot tb« oM •iMda w«t« cut wkh torches, ths sheds opoaod lik« an orsnca sad tho oU I clnlon pHsd la cart and taksa awajr. THE SUMMER SANDWICH Butter that is creamed before be- ing spread on bread for sandwiches will not tear the slices Into unsightly pieces. To cream butter, warm It slightly and work It until creamy with a sliver fork, pouring olf any liquid that collects Ip the bottom of Uie bowl. For ribbon or mosaic sand- wiches this butter is the best to use because It holds the slices together well when It is firm and cold. For other sandwiches, however, a butter superior In taste may be made by creaming In a bowl Vi of a coupful of butter, then adding, little by little, 2 tablespoontuls ot cream that has been whipped stiff. Season to taste with salt and mustard and leave in a cold place until needed. Kept In the refrigerator, this butter will be good for at least two weeks. It spreads better than plain butter, is more con- venient to use, and tastes better In the sandwiches. Savory sandwich butters are made by creaming sweet butter and mixing with It any of the following Ingredi- ents: curry paste or powder, grated horseradish, prepared mustard, chop- ped parsley, celery or onion, anchovy paste or paprika. The proportion to be observed is one teaspoonful of the savory to each six tablespoontuls of the butter. These are decidedly good for sandwiches, and especially desir- able when they are to accompany salads. Cutting and Spreading. When crusts are to be removed from the sandwiches, cut them from the loaf before slicing the bread in order to make all the sandwiches uni- form In size and shape. By this meth- od, too, the surplus bread may bo used In any way desired and tho but- ter and filling will spread a large number ot sandwiches. It also ex- pedites the work to spread the but- ter and filling on as many slices as possible before cutting tbem from the loaf. Ot course, care must bo taken to match the slices as one goes along so both will be even in each sand- wich. Most fillings will not soak the bread If both slices are completely covered with butter before the fllilng Is sprea'd on them. It mayonnaise Is used, spread It over the butter. Lay on the lettuce or slice ot tomato or whatever filling is wanted, then put on the other slice of bread, buttsr Bide down, and press firmly together. Made In this way. such sandwiches may be put together an hour or two before serving time and if they are kept under a light weight In a f-old place thoy will be as delicious, and even more attractive In appearance than it freshly made. In using lettuce for sandwiches, try cutting the large outer leaves In- to shreds with the scissors and using them Instead of the whole Inner leaves ot the head. These are much easier to manage In a sandwich and have a much more distinctive flavor. Except tor rolled sandwiches, fine- grained day-old bread is preferable to fresher bread because It slices more neatly In thin layers. Two slices of bread, each ot them more than an eighth ot an Inch in thickness, put together with enough filling to give the sandwich a distinctive taste, is too thick to be eaten comfortably in company with civilized people. Ths old-fashioned thick sandwiches with slabs ot meat that had to be wrestled with, have givon way to those ot more genteel appearance and a chop- ped Interior as a little tribute ot re- spect for the feelings ot guests. Rolled Sandwiches. For rolled sandwiches, home-made bread not over bIx hours from the oven is best. Older bread may ba used It tho loaf Is first wrapped In a cloth wrung out of hot water, covered closely with dry clotlis and left to stand several hours or heated through in the oven so It is like fresh bread. Remove the i crusts and cut In very thin slices after spreading. Begin at one end ot each slice and roll as for Jelly roll. Secure with a toothpick used as a skewer It the sandwich shows a tendency to unroll, or roll In oiled paper and twist the ends. Lay side by side on a damp towel or a napkin until all are completed, then pin closely, being careful not to crush, and leave In a cold place until ready to serve. Ucmove the skewers and arrange on the serving plate. A delicious filling for rolled sand- wiches Is lettuce hearts cut Into pieces about halt tho size of the little ' finger. Sprinkle well with salt and t roll as the centre ot a sandwich | spread lightly with butter. j Whon flat sandwiches are to stand | awhile before being sorved, stack \ thom neatly In piles, lay oiled paper j over each stack and wrap each pile In a napkin wrung as drj' as possible ! out ot hot water. Put a light weight , on top and leave in the refrigerator • until needed. Sandwiches Intended for lunch boxes, automobile trips, pic- nics or train lunches should be wrap- i ped In twos and threes In oiled paper , as soon as made. It more than one kind ot filling is used cut all the sand- wiches ot tho same shape and put; one ot each kind In each pape^wrap• [ ped package. Various Shapes. For home ssrrlng, each kind o( sandwich should be cut In a shape dlttorent from the othara so one can tell what ktpd pact) la wtthont ex- amining the Inside. Sandwiches may . be cut Into strips, iquarss, oblongs, triangles and dlaaiond ahapss by ua- |lng a sharp knife. fpr shaping ; circles, baking powdar cana or cookie jcnttsra are uaotnl. Stars or hoarts |reQUlr« cake cutters. A cutter tor ths latter, howsrar, majr oaally bs mada at boras by reraotliig t&e toy and bottom from a tin and praasfag^ In at ths seam and pinching at tho opposlts line. . CoDsIderabls waste of brea4 sajr be avoided when aandwlchas are to 'i be cut In fancy shapes by slicing the* bread lengthwl«e of the loaf Instead* of crosswise. Bread that Is mads af, home may be baked in baking powder cans slightly larger In diameter than* the completed sandwiches are to be.* Except for afternoon receptions, sand-* wlches are considered quite all right with their crusts on. Nut bread and* brown bread aandwlchas are especial** ly attractive In such sizes. â-  These circles of bread are very > good for kindergarten sandwiches, . too. Cut white, graham or brown bread Into thin slices. From halt ths * slices cut a piece In the middle . shaped with small animal or flower cutters. Refill the cuts so made with > similar shapes cut from bread ot con- trasting color. Put together In pairs, a plain slice with a fancy one on top.' . A good filling for ribbon sandwiches Is made of 3 tablespoonfuls ot guava • Jelly with 1 package of dry cottage cheese. Spread alternately on slices of brown bread and white, cut length^' ' wise ot the loaves and about an Inch * thick, after the crusts have been re< * moved. Press the layers together,?'* one on top of another, to form a loaf,' and set aside in a cold place under a light weight until serving time. To > make the sandwiches, slice the loaf * crosswise. > â-  » CANADA FOR BOYS Besides the Increased efforts to bring In more British settlers which are being made by the Dominion Oov- ernmeut migration and colonization authorities, some ot the provincial governments are planning increased activities to attract the much-needed population to their own areas. ThlS' Is particularly notable in the case of, Alborta, which Is considering the re-. appointment of an Agent-General or. special immigration bureau in Britain, where it has not been directly official- ly represented since the war. A1-' berta's publicity organizations. In- cluding those associated with the '' Canadian Pacific Railway â€" such as ' the Colonization Association, v,'hlch has its main headquarters in Winni- peg and is represented at the C.P.R. ofilces in Europe â€" are making a fea- ture ot the fact that ot the present population of Alberta some 70 per cent, either own their own farms or have a definite interest in the land upon which they live or work. Tha increasing importance of its coal oat- put, the amount of timber It possess- es and tho extent ot the water power which can be harnessed to encourage manufacture as well as making farm work easier and transportation cheap- . er, these are all factors which are be- ing used to Impress those who, though they may have made up their minds to make a fresh start somewhere in Canada, remain In donbt as to which particular section of the big Domini- on they shall plant themselves. In- deed, Canadians realise more than does the average DrlUsber how dlffl-,. cult It must be for a decision to be made: the study ot a really big map' is essential to make It clear that the Province ot. Alberta alone contains twice as miipy square miles as Eng- land, Scotland and Wales combined, and as wide as tho distance between London and Manchester, and as long as that Between London and Orkney Islands. Then the map shows that the province ot Saskatchewan, which adjoins Alborta on its eastern side, is almost as big and quite as anxious to get in more people ot British birth. The samo is true ot Manitoba, which separates Ontario from Saskatche- wan. The fact that Ontario has been for BO many years getting such a large proportion ot tho newcomers from Britain is, it is thought by many, to be a considerable extent duo to the (act that Ontario has had (or the last 20 years a very active organisation at work In the 'United Kingdom which has been unremitting In Its efforts to bring Ontario's attractions into the limelight, both on the platform and in the Press. Though Alberta Is one of the new- est ot the nine provinces which make up tho Dominion ot Canada: as a matter ot fact, the history ot the area ot Western Canada, now called Al- berta, really dates back some 200 years, tor this was tho area In which the wonderful Hudsous Bay Company ot "Adventurers" bo actively prose- cuted Us fur trapping and trading en- terprise; in fact, it was only la 1370 tlita tho "Adventurers" handed over their rights to Canada. Not until ths Canadian Pacific ran Its main line through this territory six years later was the value ot Alberta-grown wheat widely known, with its own Legisla- ture, Lieutenant-OoTomor, and mag- nificent Parliament buildings In its growing capital city â€" Edmonton. British boys do well In Canada, and Canada is eager to have them. Those who arrive In Canada ready to train for Canadian tanns ara especially welcome, and there are splendid op« portunities (or them. Enthusiasm to> uoys and their welfare in Canada, a\ first a hobby, now lometbing ilka a pecona llCc-work, Insptr^a Mr. O. Ej, Woods, president of tito Continental Ufa Assurance Company of Company, and hon. trsasurer ot ths Social Saf» Tlce Council, o( tha Anglican Chnroh. Mr. Woods haa }ust arrlTsd in En^ land on tho Canadian Pacific Itnar Montcalm, and la now In London. . . "Canada Is destined to be tha great* eat of the British Dombiions, and on* ot the greatest countrtea la tho world," saya Mr. Woods. "That la why I ballOT* !a Canada tor bcqr*>" ,