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Sunday School Lesson November 11. Le««on VI.â€" Peace and Good Will Among Men.â€" Romans 12- 1, 2, 9-21. Golden Textâ€" Be not overcome of evil, but overcome evil with Bood. â€" Romans 12: 21. ANALYSIS t>Â¥ TII>: ClllilSTIAN I. TIIK NATUBK i.irr., 1, 2. II. TIIK. KXKRCI.'-K OK TJIK ritlNClIME OF LOVK, '.»-21. iNTUdruxTii .\' -The i'- * ' • 'â- ' in . of tho apostle in this Epistle is completed ami now the writer turns to the prolilem of • duel. It wa.s " is ci'.stoni to first la' down his principles, nnd then to show how those iiiu.st find theii- fiuit in a hiRhor type of living. See also Ephosian.s, C.di.'. ^nns, Thes- salonians. The tjeneral objec'. of this chnptiT is to cultivate i)cnce and goml â- will anionu all iicnibcrs of the church. TIIK NATl m. Lin:, 1 , •-'. f-F THE cmtlSTI.^N V. 1. The ontiie appca. for Chris- tian service lises out of the inftnit<? love of (lod. 1'buI doe: not rest hi.i aj reonunt on th power of (iod, but h<- appeals to the wonderful confe.^sion of the hcavt nly Father levealed in cieatioii and redemption. The res- pon.se of man t<i this confe.>;sion shouhl be cnmplet*', and thi.s verse lays stres.s ui)on the Inidy which i.; ;i very essen- tial element in our Christian life. The New Ways to Serve an Old Friend â-  â-  â-  â-  â-  â-  â-  y IIA.MHUm; WIThORANUK Season ia iMiund- of hamburf; ivith .alt and pvi'per n!.d ni Ke it into a piece about an inch thicU; dip tbi.i i:j (tour and place it in a jfreasied eus- .serole; dot over with bits of butter and a few bits of bay leaf. I'eel and quar- ter two oranges and place these around the .steak, add a (|uarter of a ci.pful of water and bake until- thor- oughly tlone, bustiiijt' often.' .Serv<> on a hot plate and a'ternate oranges with feiirtKs of4>avBlt>-.. Make a Rravy with the essence in the dish and serve over it. broii.f:i> with ri.vK.Ain'i.i:. Ilair.burg broiled with pineapple makes a particuUrly jileasinff coin- bir.alion. Form the in..<.t, nfler season- ing with salt, pepper and a da.s.i of cayenne, into flat cakes and place them on a well-oiled broiler; cook until partly done without turning. Turn each cake and covei with a slice of canned iiineiipple and broil until cok- ed through and serve c)n a hot plate. STANLEY STYLE. Empire Capitol Thrills to Martial Music Party Desserts The hamburg cakc« are good, too. par-broiled with bananas. Put the cak<-s into a hot greased frying pan I "''"'"•r of Lo ndm ar.d C(H;k quickly, turniiig them once oi twice. While they are cooking cjt bananas lengthwise, then crosswise, add a few drops of lenioi; juice to them and fry to a goldtfn brown in LONDON'S FAMOUS GUARDS ON Grotindier.s I'-avinK U'aii-rloo .â- tuition ori arrival from .^Ulershot THE MARCH to relieve the The School Lunch serve thr ni arou.ul the meat WITH OI.IVKS Ort>eks were inclined to speak slight- j baron fa ingly of the body and some of their, cakes. teachers adv(x;atcd the <'rushing out I ' of the instincts of the body since the' aea. of sin lay in the flash But: Hamburg i-oast with olive sauce is Christianity loes no* rondemn the splendid. Ilavetwn pounds of round Ixidy, nor does it dis, arage its inbu- j steak grour.d fine and add to it thrce- enee. Rather it urges us to purify i quarters of a cnp of rolled oat.s, a and sanctify our ' ody, thai we may I offer it as a sacrifice lo (iod. j V. 2. Hut tho mind rules the body, and those thoughts which are most often welcomed ere long find th.?ir ex- pre.ssion in on' ward conduct. As a man thinkelh in hi.i art, so is he. ; Therefore, Paul urges his readers toied butter and flour, to which add a dozen olives, chopped, a teaspoon of! grated onion, two cup.s of tninatoes. a quarter of a teaspoon of salt. Rake in i. greased bread pan about nn hour and .'â- erve with a sauce made by blend- 'I'lic great niajiMily of siliool clilld- roil Ri't tlieir lun<'ljes away from borne. I'siially a Kood liiiicb is' obtaiinible al the school cafctoria. wlu'vo llie food is well pivpared. I!ul a luiKf li'iialier of city children (-illier siialcli a sand- wieli at a luiicli counter ayd the country, children bring a bo.'C luiicli from liouic. The home prepared 'iiiuli is ili.» safest way to insure tlic .prop; r noiiT isbnii-iit. A box liiiich sboulil ne jis cerefiilly jilaniied as tlir- nierl.s you ing well two tablesiHM.ns each of melt- j "'';''' "^ ''""'"• , ''''"•'â- '' "'.'""''' *''-' 'I '.'"^ t -et all learn ti> submit with < 1 con-' sent to his di.ine will. Tb three' adjwtives which he uses in ' s re- ! gard should be carefi::i noted,; ; they set forth the apostle's con-.-epl n of the nature of God. (li It is „'ood. God will what is g(vjd for his Tea- turos. He is not lire m< who are so (>ft«:n envious and malicious. All of r.od's purposes are for the welfare o' j hamburg into pieces about the his children. In Jesus, called "the, a .sausage, partly cook fn a hot liiiik, sonii> fruit and a few appftizins ! samlwiilii's. Xotliliiu has evt-r b./eo and thick. Add a scant tablespoon of I «'''^' "* -"'"I'-te with th.> .a.uhvlcli Worceslershfre sauce and eighteen! "'"â- """""'â- '*"'•""""« "I> i Packed mdcr incrra-^ii'.gly t' â-  will f God.jcui) of good stock; stir until smooth chopped olives, a little salt and peji- IH'r, and simmer a few minutes. IIAMUL'RG BISCUIT ROLLS Hamburg surprise is nn intere.sting dish for luncheon or supper. Roll the pan. Good Shepherd," we hav,? the incar- nate example of the divine goodness. (2) I. is acce.itable. It is well pleas- ing to them who accept it. They who fall in with God's plan for their lives may sometimes im»'<ii that it seemed hard nnd forhic'din;-. nt in the endi. . „ ..- >, , thev will come to rejoice in it, and *^"'' 'â- '^- ''"'^" ^'"'^^ '"^'' "'"' '"'"'''" will have a joy sucl. as nothing cl.sc P^'" """"'• ""f chopped green chili rn-p- car give. The P.salniist said, "I de- IX'''. <"«-' <'>"P of tomatoes, one cup of T'lht to do thv will," and .Jesus said chopped laisiiis and half a teasp<Hin of that it tvas his meat to do the will] salt and cook five miiuites. There then wrap each little r(dl in baking- lH)wder biscuit dough and bake in a hot oven. . TAMALK PIK Tamale pie calls for half a |>ound of! luiicli And nowadays so much at' lentloii is bt^iiiK paid to inaklir.; s;ind- wicli flilliiiKs that an' unusual, tiinsy and noiiri^liiiiK tlial a sandwiijj need no lonjifr be prosaic uiul dry. A gfjod i|ualily. dose-Kraiiie-J l)read si/.e of **''""''' ^'â- ' "**•''' ^"'" saiKlwfcliis. \n(l it .shoi M be fresh if the sandwicii is to !)»• moist. Nobody wants a dry sandwi<-h, not even a liungry young- ster, thin I Apricot Paste I Wash and deau dried apricots thor- ' oiiKlily. Soak for a few hour.s In a small aniunl of water. Cook thera in this same wuler until tliey are .'oft eiiou;;li'Io nuisli and have little or no juice left on them. :\M siisar If nec- essary. This lilliii, . when cold. ::iay ab;<i !»â-  spicad between siisar cookiesi. â-  Fish and Celery I Mix toKotlii-r cliopped pimienlo, ( hojiped ci'lery. niiuci'd tuna fish, chopped sweet Kreeii pepjier and salt to taste. Moisteu with mayomuiise. Use as a tilling (or white or whole bread saiiilwtchos. making them thin and dainty. Hooey Nut Sandv/lches Shape ami butler the bread and ilien I siircad lightly «ilh honey, taking care i not to spread it finite to the ed^c Sprinkb- wUii cliopped nuts. Cover with the top layer, which has been . buttered and si)r<'ad with honey, and ' press ilie slices together. j Ega and Cheese Mixture ' Sproad one piece oi bread with bul- , ter. then soft, yellow cheese, iiud cover ; Willi a piece of lettuce. Spread the The slices ^if bread saould be . second slice of bread wilh butter, a of his Father. (.I) It is perfect. This ndiective comes from word meaning â- 'end," and may mean here that which i has reached its end, o. goal and, there- fore, is romplote. God's will is in thisi sense perfect or complete It is final. should be ready to use three-quarters of a cup of white cornmeal cooked forty minutes in th.ree cups of boiling water; to this aild a c\i\) of rifie olives, chopped, and spread half of it ov and we shall reach our goal or final j greased baking dish, the.i pci lectinn only when we fully accept | hamburg and i)our over it the remain- der of tlic coriiin-'al and bake half an iiul Ihi.' filliiiK Kcnerous. | Sandwich Fillings I 'i'lie number of leadyinade sar.dw ieh ' filliiiK.4 availabif in almost every fire- eery store stiniulale an iiil-neillng variety in liiiiclicoii menus. Ciiees.' of all kiiiils is put up in sin.ill and i large i)acka>;es. It is cheaper to l)uy ' the large size packases and. siii'f the/ ' art! so carefully packed, tlieri is no 'â-  wasle. It's an economy of lime and; have those '.-hiei^es Cheese spreads and thought, too. to , , ", " iilway.s on hand, add Uiel^^j^,.,. j,.„„|„.i,.i, iiiii„g this perfect will f God. "Be ye per- fect even ns yoiir Father in heaven perfect" II. THE KAKnriSK OF THE I'UISCiPI K OK r/ivE. ;<-2L they eonic from the package good 'IS !)iit may hour. V. f>. In the prcce<iirig verses, "-8, 1' ul ha? "iwken of the (iifTereiit gifts pofwes.^ed by the members of tho church, and of the way in which these are to be exercised. \ow he passes on to discuss fh â-  graces which they must , develop and tho first and greatest ofiger rolls these is love. This nii.st be nbr.ohitely j crumbs si? cere nnd based upon th motives. V. 10. Love of the brethren is a .spe- cial form of love which is to exist be- tN.e<'n members of the same church. This will manifest itself in a fitting mix'esty. V. 11. .loy was one of the great out- fctar.ding qualities of the early church. II was revealed in the teaching and IL' â-  of .Icsus, and then it was mnni fest In his followeds. It has ben CROQL'KTTKS WITH ().\I(J\ FRITTERS Hamburg croi.uettes with fried on- ion rings is a splenili<l diiih. Take two he varied a bit as siinnisled in Ih'i following recipes: Cheese and Apple Butter .Mi.\ eipial portions of a cream/ vtl- low cheese and apiile butlei For variety you could add one (• two cups of highly seasoned cofiked ham-|dro|i.s of lemon juice. Placi .\ Kcuer- burg and add to it three-fourths of alous portion helweeu two thin .-Ucis cup of thick t(niato sauce, h!en:i well,! of bread. spreail on a plate and -hapc into tin- t^ut green peppers and plmuentOLi chill well, then roll in ' into sltMider strips, beiiiK suri' iliat the I egg and crumbs again andilH'PPer is not too stroiiK and that all commercial candwich spread, or one you have niade your.se'.f wilh a little mayonnaise, cliopped lettuce aud pickle. On top of the sandwich spread sllci? or dice a hard cooked egg. Put the sani' icli together. It makes a delicious combination. Dnte and Cream Cheese Spread i-'or a doul)l>- deck sandwich which is delicious and tilling try this one. Chop very fresh ilates into a ))aste. i .\dU a little leiuon. juice to give tlieiu ' a little tart taste aiid then ini.x with an equal portion of cream cheese. Butter three slices of bread aud lay I on two geiieroHs layers of this mix- I ture. Cover with the third .#llce and wrap ill wax<»d paper. I Egg Salad Sandwich I This one is very slinpli'. Cliop a ' bard cooked egg and mix with mayoii- I naise and diced green pepper. For '.-• ^tttoriflcd Cranberry Cake Cream half a ctip of butter and one and- » jialf eups of light brown sugar and.J)Iead with them the well beaten yolka of three egg.s. Sift together .tvvD..ums. of flour, a..Uiusp»ua-«ach-of tiiinamon and nntmi-ir, half a tea- spoon of doevss an/I one teaiipoon of soila and add rradnall.v to the egs^ afid sugar mixture Have ready a cup and a half of cranberries that have been, cooked, put through i in- eolander irrid slight*y 'sweetened : fold Into the cake and laatly the wliipp.-ij wIjIVjs ot the eggs. Itak'e in two lay- ers and ice with white icing eolor.d with the strained juice of ciaii berries, Virginia Fruit Cake Mix one pound of currants. on« pound of chopped raisins ad a halt a pound of shredded ciirou and sprinklf> ovrer them the juice » ' one lemon, the grated rind of two lemons, a good pinch of mace and a grated nutmeg; cover and set aside to blend. Cream half a pound of buitcr wiili one and one-lialf poiiuds of sugar, gradually adding the beaten voiles ut six eggs. Then alternately beat in one and ihree-nuarfera pounds of floui and one pint of sour cream in wliicli a level teasponnful of soda has been ; dissolved. When beaten until smooth. j add the stiffly whipped whites of the When well blended, pour into a small eggs, then the prepared fruit. Bake mayonnaise jar and chill overnight in in a paper-lined pan two and one Coldst reams for duty at the half hours, keeping the top covered with buttered paper while baking. Washington Angel Ca(ce Beat owi^ capful of esg whites unti' foamy, then add one teaspoonful ot cream of tartar; when stiff add gradu- ally one cupful of sranulated sugar. Sift one cupful of flour with one fourth ot a teaspoonful of salt four times. Cut and fold into the egg mixture, add a teaspoouful of vanilla the ice-bo<( for the school lunch. - Fruit Bread Pudding Scald two cups of milk and pour over one, cup of line, stale, dry bread crumbs. I,el stand until the crumbs are soft. TIk'U add two beaten eggs, one-half cup of sugar, ^^ape-ha If tea- spoon of salt, one cup of cruslicd fruit (apricots, pineapple or apple sauce* ;ind one teaspoon if grat d lemon rind or the Juice of half a lemon. Pour , into a well creased pudding disli and and bake in two layers in ungreaae I bake in a moderate oven OSddegreos I: I'au-^ '" a moderate oven thirty-fiv« for 40 minutes or until firm and brown. ! 'o forty minutes. JIake an iing by Cut in .squares. Place one square i,, '-""king two and one-half cupfuls ol a small jar au.l pour over it eiiough ' sugar, eight tablespoouiuls of watet fruit Juice to moisten It thoroughly. | »"'' i''« "'"'"^ amount of light :'orn . ' svrnp t(>petber until the sugar is dis The Lunch Box solved, stirring, then rook until the There are small lunch boxes now on firm ball stage; Lave tv.o egg whites the market which are easy lo keep in , vi-hipped to a froth, add the above to good condition. Each box contains a ' ,i,em gradually, beatiu„' constantly, thermos bottle just large enough to ; xake about a third of it and color a hold a glass of milk, hot chocolate , iielicate pink and add a quarter of a or whatever drink you wish to com- ..„pi„i each of chopped candied phie- bliie with the school lunch. These a,,,,ie and cherries, and Italf a cupful boxes have separate metal lo.niiart- qJ chopped pecaiis. ments for the sandwiches aud fruit. The Curse of Progress Blackwood's iKdiaburgh): We are forgetting our ancient habits of tran- quility and calm. We have set up for our worship the twin idols of done so much in recent years to retard literature and the decent arts of life, atid put in their place the d.mgerou.i j results of science misapniicd. W • j have given to progress- always a; foolish thiiiK â€" a fresh interpretation. .-Vccordinj; to the new meanias of the word, progress consists of movin.t; with insane rajiidity from oue place j lo another. j very young children use chopped let- Mental Deficiency Spectator (( London): SeKre.t;ati<i must for long remain au impossil)le ideal. . . . Sterill-^atiou â€" thuiigh the word friKliten those who do not under- stand lt--ls the only practical rem- edy that has yet been proposed. . . . | The problem must iu any case tiice or celery Instead of tho sreeii pepper. Place In a saiuhvich wlih leaf i of lettuce. Apole Tapioci Whip j he tackled promptly and effeclively, highest I cook quickly until n delicate brown inl"f <he seeds are washed aw ly. Uc- 1 H-'al one and one-half cups of waler.not only for the sake of the unhappy hot fat. Dip rings of liermucla on-!'"eeii thin slices of bread sp.ead a | to boiling point, add one-third cup of beings who ought never to be horn. ns in butler and fry tbein; serve the! ki.vcr of a creamy cheese and lay . gianulated Mmar and i ne-balf cnp at , nor only on account of their cost to I garnish idmleiiui strips on tlils. Then add ' tapioca, ^"tir constantly for tlve mm- us. Man has aitaiued his place iu another slice of bread si)read with jutes. Cook in <Umble boih-r fifteen nature by his kind, aud by mental creamy cheese or a meat paste made | or twenty minutes or until tapioca is , evolution he has created civilization of finely choiipod meat and niiiyon- naise. Wrap in waxed paper, bold in place Willi nililx'.r bauds. tr<)(|uetes on the rinys and with springs of parsley. WITH SPAGHFTTI .\ good-leflo- r hamburg dish, if ' you have as much as two cupfuls, is as I follows: (',>ok one nnd one-half cups !of spaghetti in boiling salted water transparent, llemove from tire and. The existence of the sub-human aiui heat in one and one-half c\ ; of thick, mentally defective is a peril unsweetened whiles nf tw^) ei;n^. affront to the diKiiity of man and claimed that joy as a mora! virtue until teiidei ; drain and pout- cold! was the creation of the Christini. ve- j water through it and add n du-h ofj ligion. Paul shows th.t jov is quite cavenne, a quarler of a teaspoon of, consistent with suffering. The perse- 1 ,„.„,„,,. ,„„i „ teaspmj,, „f *alt and line , The Kilt Will Ever Be Popular cjtors of the early Christians did not crush out their happiness. The wor<is , , u i i.- . « /. , â-  of Matthew .I: 11, were abundant Iv I *^""'''"/'^' '"''' '•"" " /'"P. of fi'.'-l-V; fulAlle<l ' ''ninci'd niilmeat.. jiul the mixture into V l.r Paul was him.self very gener- ' 'h'' "'"'''â- '^ ='"'' '"]"'• ""^ '"P« "^"'1 ous, and had spent much time in cnl- ! pagbetti and add as much as the lecting money for the poor saints in ' molds will take <if the following: Jerusalem. Here he urges the fornix Soften one ami a halt teaspoons of of generosity which shows itself in ' cornstarch in a third of n cup of cold, hospitality- a grace very needful in ' niilk, add two egg volks l)eaten slighl- fose d»ys when .ravel was so comply ,i„,„ ., rup.of milk, half a teaspoon i Of salt and fold In the beaten whites, j i Cook the mohls in a pan of hot \vali mt 1 and inns so poor ..nd dangerous. ' V. 16. This is a vi ,e on humility. It forbids all wrong ambition and de. •ire to lord it over others; while . a st)ecific case he rget an interest in poor people, a very wise and worthy counsel. V. 18. Paul remtmbers the beatitude f the peacemakers. If there must l>e half an hour, ScrVe with tomato or onion 80U.C. STUf'FFI* I'l.MIFNTOS Haniburg stiilVed piiiiientos will be foitnd very line. A.iniiRe half n dozen diBCoHr'then'ieritcomefrom'outllide!!';"''':'''"" '" K"'"^<^'J '"U'ekins. Have the church. j blended a cup of haniburg, put Vs. 19-21. Revenge. These verses I '•^'"""'^ '*'"*â- "'' '''^"'''"''' *"''f " "'"•"*'" Uke for granted that good men will '"'>"*'<*'' '''^<'' » '''"M-oon of pepper and call forth the hostility of evil men, an<l j one well-benten egg. Put thi? iiiixture Paul warnu the Chrisi ans against into the j'lmlenlos. eo\er with breail every act of retaliation. The only way open to the Christian of showing his feeling is by caring for the beat inter- est* of the enemy. In doing good to him he will heap coals of fire on his head, which probably means the burn- ing pangs of shame, which will fill the heart of the man who comes tn ^po , , , â-  , . that good Is being returned for nlli he; '"''-"P"" "' '>'">«''^1 """>" evil he is doing. He will he so lille.l K'^f" rcppei', (hopped, and crumbs, dot with hi tie' and bake until the egg has stilTencil the pimicntos. HA.MP.L'KG Dr.MPI.INGS . Ilambuig dumplings are made by mixing a pound of ground meat willi half a cup of dry u.icenked rice, a half a lit and with a deep sense of self-arrusation pepper to taste; make into small balls that he will ^ep^nt. This great nioial and foil in (-ailed water to cover for lesson is summed up in the famous saying of verse '1\ which teaches Ihi. . all revenge is wrong nnd that we must â- e«k to win river one foi whom we have a dislike oy a di lay of trii ; Christian b>ve towards him. Love i.~ the only world vonqueror. hair an hour, then add a cup of to- matoes nnd drop a tablesprKin of dumpling batter en tt.p of each meat ball, t i\ci' well nnd «'rit'n twelve min. whk! ikcd. v..th lhi> fcravj- in PROMINENT CANADIANS O ^ THE ulNKS AT DANf^F T'^oiii left: Itiiliih Connor, the aiiihoi- (Kev. G. W. li-'.din', ,1. W .leiiKiii.'On, Sir .\. Macil iiiald. Oitl. Mex. , Fiaitur, uiuu lo lUf lleutouaut-goveruur of Uuiaiiu, and Uoa. Witliuui J-lcberi, licuieuanl-Kovernor of Alberta. SWAtiGKR SPORTS iMODKL You'll like its swagger cut; its sinv plicity and wcarability. The skirt ef- fects !M>x-plaits acivss fioiit that sway so gracefully when one moves. The bodice has most becoming neckline w ith flattering pleated frill Ix'low tab extension. It also shov.s new higher waistline, a smart detail. Style No. '280, de.Mgned in sizes 111, 18, 'JO years, ;!'), .".8, H) and 42 inches bust, adapts it.^elf charmingly to black lustrous crepe satin, the seasons most popular fabric for daytimi. wear. Myrtle gie«Mi flat silk crepe, .sheer tweed in giey tones, black rayon velvet, printe.l rayon velvet in wine red coloring, leauve-brown canton-faille crepe, .•\utumn-leaf brown wixd jersey, pat- terned jersey and black crepo Kliza- betb are new combinations for imme- diate wear.' Pattern price '20 cents in >tamps or coin (coin preferred). Wrap ci>in carefully. How TG ORDFR PATTERNS. Write your ame and aUdres.* plain- ly, giving iiun>l>er and si/.c of such liatlci lis as you want. Knclose â- 2l)c' in stamps or coin (coin preferred; wrap it u'.rofully) for each number atfd nddre.'s your order to Wil.-ton Pattern Service. 7S West .Adelaide St., Toronto. I Patterns sent by return mail.