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» » ♦ • r ^« i â-  :i ♦-»â- Â»â- â™¦ ♦^««>>»»*»#< Woman's World By Mair M. Morgan >««â- â- Â«Â»Â«Â»''»''»' Noodles For a Change It you have yolka of eggs left from cake-making, you can save them from going to waste by making up a batch of noodles. Noodles always are a valuable addition to the emergency shelf, but the homemade ones especial- ly are considered a treat when they well made. Since it takes but little more time to make enough tor several meals, add on or two whole eggs to Increase the quantity and quality of the noodles. One tablespoon water is added for each egg yolk. Noodle soup makes a splendid win- ter luncheon dish. Or noodles cut in tiny straw-like lengths add much to the cup of dinner consomme or bouil- lon. When noodles are served in the clear dinner soup, they should be boiled in salted water and drained be- fore adding to the prepared meat stock. A noodle ring filled with creamed meat or fish makes a delightful party luncheon dish. A platter of fried noodles garnished with halves of hard cooked eggs and served with a smooth cream sauce is inviting and nourishing and can be quickly and easily prepared for any emergency supper or luncheon. Noodles Three egg yolks, 1 whole egg, 3 tablespoons water, 1^ teaspoons salt, 2 173 cups flour (about). Beat yolks of eggs, water and whole egg until thoroughly blended. Add salt and enough sifted flour to make a very stiff dough. Kuead well on a lightly floured molding board. Divide into si.x parts and roll eac'.i part as thin as possible. Cover with a clean towel and let stand for 30 minutes. Roll each sheet separately, like any jelly roll and cut in very thin slices. Shake out slices and toss lightly on board to dry. When thoroughly dry, store ill covered jars rbo.xes tor fu- ture use. When wanted cook 20 min- utes in boiljng meat broth or salted water. In talculating quantities it is worth keeping in mind that one egg or its equivalent of one egg yolk and one tablespoon water will make enough noodles to serve four persons with a generous amount of noodle soup. Cut In Squares Instead of cutting the dough into strips it can be cut in two-inch squares and used to make noodle balls. This is a good way to use left- over meat or the meat from the soup bone. Carefully trim oft tat and gris- tle, and chop meat very line. Season well with salt and pepper and parsley or onion finely minced. Add one un- beaten egg and mix well. Add milk if necessary to make moist enough to stick together. Fill squares ot noodle dough with prepared meat mixture and draw corners together. Dampen edges with a little cold water and press firmly. Drop into boiling salted water or meat broth and boil 20 min- utes. Serve on a hot platter and gar- nish of parsley. To prepare noodles for chow meiu, sprinkle 2 tablespoons salad oil over one pound noodles and steam fifteen minutes, lifting noodles carefully with a fork in order to separate well. Spread on molding hoard and let cool. Then fry until crisp and a golden brown in deep hot oil or fat. Drain thoroughly and use. Codfish Souffle There are many e.\cellent brands of salt codfish on the market and they offer economical ways and means to vary the winter menu. A^dinner of cream ot tomato soup, codfish soufile, brown bread and but- ter, shredded cabbage with dressing and bread pudding with liquid sauce is a nourishing, well balanced invit- ing and economical meal. Creamed codfish is another good, old-fashioned dish. Served with plain boiled potatoes or baked potatoes, hashed buttered beets and fruit whip, this makes an appetizing and satisfac- tory dinner that is Inexpensive but rich in food value. It hearty breakfasts are not want- ed, codfish balls may be served at luncheon or dinner. A creamed vege- table, or a cream soup, should be in- cluded in the menu to ensure the pro- per amount of milk in the diet. Following are simple rules for cod- fish balls and codfish souffle: Codfish Balls Two eups sliced raw potatoeg, 1 cup shredded codfish, 1 lablespoon butter, 1 egg. '4 te.nspoon paprika. Freshen fish in lukewarm water for two hours, changing water three times. Put fish and potatoes Into sauce pan with boiling water to cover. Cover pan and cook until potatoes are ten- der. Drala and shake ever the fire to permit mixture to becom > quite dry. Masli thoroughly and add butter, pap- rika and beaten egg. Beat until the mixture is very light. Drop from spoon into deep hot fat. The balls should brown in two minutes. Drain on brown paper and serve at once. â€" Codfish Soufflle One cup shredded cooked codfish, 2 cups mashed potatoes, 3 eggs, 1 cup milk, 3 tablespoons butter, ',4 tea- spoon pepper. .\fter freshening fish, pick very fine with a foj:k or cut with scissors. Sim- mer just below the boiling point for 30 minutes. Drain. Add fish, butter, milk and pepper to hot mashed pota- toes and beat well. Add yolks of eggs beaten until thick and l.'imon colored and cook and stir over rtre until thick. Fold in whites of eggs beaten until stiff and dry and turn into a well but- tered baking dish. Bake 30 minutes in a moderate oven. When firm to the touch, the soufile is done. Servo at once from baking dish. Paris Styles Parisâ€" Mauve and silver brocade evening gown with a cape of the same material trimmed with two yellow Iris. It might be called "pervenche blue," or periwinkle. From Molyneux. Night Blue Velvet evening dress with coq feathers cape shaded from dark blue to very light blue. From Molyneux. Pale Blue Silver Brocade crinkled crepe evening ensemble with a deep periwinkle cape. From the same house. Royal Blue Chiffon with a cape effect around the arms but molded over the shoulders. For dinner. Black Chiffon for evening with a belt ot gray iris. Cape effect with shoulders but not to detract from the rather daringly exposed areas. Gold Salvage Panne Velvet makes a stunning effect. Brown ostrich feath- ers trim the bodice and brown should- er straps and brown gloves complete the ensemble. "Panne sauvage" in black with molded shoulders and a cape effect with black flowers ot the same ma- terial arouud the arms. Facial Masks Masks are valuable beauty ageut!>. They purge the pores, stimulate cir- culation and make the complexion clearer and finer in texture. To give yourself a beauty treatment, first cleanse your face with facial oil. Apply beauty mask from the base of your throat right up over your fore- head. lAe down and relax until the mask is dry and hard. When you get up, wring a towel out ot warm water and place it over your face and neck to dissolve the mask. With upward and outward strokes, re- move every trace of the mask. Then cleanse again with facial oil. Pat on a little skin tonic and you're ready for fresh makeup. Soup Secret If one knows the proper method to use it is no more difficult to make cream of tomato soup than It is to bake a potato or toast a piece of bread, but one must know how be- cause two foods exactly opposite in chemical composition arc combined in a cream of tomato soup. In order to make cream 0: tomato soup, the housewife first must master the secrets of a perfect white sauce; for in tomato as in most cream soups, a thin white sauce forms the founda- tion. UndoublL'dly the cook's grcati. : dif- ficulty lies in combining the white sauce with the tomato puree. Too of- ten the mixture curdles and an unap- petizing soup is the result. The following rule Is carefully worked out and produces a delicious smooth cream soup. The method, as well as the proportions, is important. Many recipes add sOda to cream of tomato soup. It is better to avoid do- ing this because the soda does not improve the flavor. I fact, when mak- ing a small amount of soup It Is al- most impossible to add soda in small enough amount not to ruin the flavor ot the soup entirely. If 1/16 teaspoon soda to one pint of tomato Is used, the flavor Is affected very slightly and the acid of the tomato is neutralized suf- flclently to prevent curdling of the milk. Cream of Tomato Soup Two eups canned tomatoes, 1 small oniou, 2 teaspoons sugar, 1 teaspoon salt, celery tops, 3 tablespoons butter, 2 tablespoons flour, 2 cups milk, 1/8 teaspoon pepper, 1 tablespoon minced parsley, (i peppercorns. Melt 1 lablespoon butter in sauce pan ani add oniou, peeled and cut in thin slices. Cook over a low fire for five minutes and add tomatoes, sugar, salt, celery tops and peppercorns. Cover pan and simmer fifteen minutes. Rub through a sieve. In another pan melt remaiuing butler and stir in flour. Cook and stir until bubbly. Slowly add milk, stirring constantly. Season with pepper and bring to the boiling pcint. Boil one minute, stirring con- stantly. Take the sauce from the fire ad ada the sifted tomato pulp which has been kep_t hot while the thin white sauce was being made. Pour the tomatoes slowly and stir con- stantly. Add parsley and serve at once. This soup will separate or curdle if allowed to stand or if re- heated. Whipped cream may be served on this soup. Whip cream until firm and season lightly with salt. Drop one dessertspoonful on each plate of soup. Sunday School Lesson HOUSEHOLD HINTS Freshening Ham When freshening ham, try using sugar instead of soda. Simply throw about a quarter of a cup of sugar in- to a pan of very hot water, put the ham in the pan and allow It to stand tor fifteen or twenty minutes. All of the salty flavor will be gone, leaving a fresh, sweet taste. To Clean Suede Shoes Suede shoes should be cleaned with a steel brush but be careful not to rub hard enough to injure or wear out the suede. .lust a few gentle strokes should be suflicient. Child's Blankets It is difficult to keep the blankets clean on a child's bed, as children are usually more restless and the cover- ings are handled a great deal more. One mother solved the problem ot con- stant blanket washing by putting the good wool blankets between the folds of an older double cotton blanket. It made a lovely warm covering and the outside blanket took all the hard knocks, keeping the wool blanket clean and in order. Kitchen Curtains When making kitchen curtains It is wise to put a three-inch hem at top and bottom. If they shrink after wash- ing; one l»as suflicient material to let ♦"Mim down. They can also be re- vst^'^ if the hems are even, which mean? j^eu wear. To Retrrove Soot The painted wall over a gas jet is very apt to become blackened with soot. Place over the sp.>^ a layer of starch mixed to a paste >ith cold water. Allow to dry ai'4 wbea thor- oughly dried out brush oft T(ith a soft brush. The soot will have d(3a?pev"'ed- Newspaper "Ads" For Isle of Man Official Says Campaign Never So Profitable â€" To In- crease Expenditure Ramsey, isie of Man. â€" Newspaper advertising has so well paid the Isle ot Man this year that the Official Pub- licity Board is asking the Manx Gov- ernment for an additional, sum of $7,500 for advertising next season to supplement the customary grot of $35,- 000 which legislature annually makes for this purpose. Publicity board ofllcials report they have never previously received so many applications for guides to- the island in one year. W. A. Clague, the secretary, said the efilciency of a judicious newspaper advertising campaign In attracting visitors had long been proved by his board. It was not just a matter ot chance â€" the results could be eouuted upon. Lesson IV January 28. Standards of the Kingdom. â€" Matt. 5.1-48. Golden Text â€" Blessed are the pure in heart; for they shall see God. â€" Matt. 5:8. TIMEâ€" Midsummer of A.D. 28, the second year of Christ'.^ ministry. PLACEâ€" The Horns of Hattin. a hill west of the .lea of Galilee. "And seeing- the multitudes." The great multitudes that had gathered around him, attracted by his miracles of healing. "He went up into the mountain." The traditional ".Mount of the Beatitudes" is Kurn Hattin, or "Horns of Hatlin," a two-peaked hill about sixty feet high near the centre of the west coast of the Sea of Galilee, two or three miles from the sea and seven miles .southwest of Capernaum. "And when he had sat down." Orient- al teachers sat as they taught, they did not .stand. "His disciples came unto him." The twelve whom he had just chosen, who were gi-ouped most closely about him. "And he opened his mouth and taught them." Distil the meaning and message of this sermon into a sentence! Is it not this, â€" God is Fa- ther, man is his child? "(Saying) Bleseed are the poor in spirit." It is characteristic of Christ that his fii-st great utterance points the way to happiness. We are happy if our spirits are poor ; literally, if we are beggars in spirit, having nothing and depending on the gifts of another for the very necessities of life. This cannot necessarily mean external pov- erty, for that is consistent and indeed often found linked with pride or covetnousness, while this is the beati- tude of humility. "For theirs is the kingdor.i of heaven." Poverty of purse may prove irreparable ; wealth awaits the poor in spirit, "Blessed are they that mourn." This is a hard saying; experience is needed for its ui.derstanding. Every one shrinks froai sorrow at first, and needs to learn its blessedness in the school of Christ. "For they shall !» comforted." Comfort is from two La- tin words, "fortis," strong, and "con," together: 'made strong together." The Christian comfort means the strengtn that conies from fellowship with Christ. "Blessed are the meek: for they shall inherit the earth." It is the meek who really inherit the earth â€" the unselfish, the humble, the relig- iously minded, who regard it as jne of the many rooms in their heavenly Father's mansion, which they, as his children, are free to use and enjoy. "Blessed are they that hungrer and thirst after righteousness : for they shall be filled." This Beatitude shows us a man ravenous with hunger, parched and panting with thirst, and tells us that when we long for good- ness as much as such a man longs for food and drink, then we are amon,<? the blessed of the Lord. "Blessed are the merciful : for they shall obtain mercy." Blessed are those who, having heard the moan of misery, have run to its relief. "Blessed are the pure in heart: for they shall see God." Purity of heart makes possible the vision of God, and the vision of God leads the soul into a higher purity. "Blessed are the pe.icemakers: for they shall be called sons of God.'' Let us remember how the herald angels at Bethlehem song of peace on earth. These sons of God were not, it must be noticed, the Peaoe-Lovers or the Peace-Talkers; they were the Peace- Makei-s, the constructive agents of tranquillity, the efficient contributors to security, the mediators of peace. "Blessed are they that have been persecuted for righteousness' sake: for theirs is the kingdom of heaven." Our Saviour, looking ahead through the centuries, beheld a long series of conflicts between his church and the world. Whoever is for righteousness, strongly and altog:ether, must expect the Pitter opposition of those who are for unrighteousness. "Blessed ure ye when men shall re- proach you, and persecute you, and say all manner of evil against you falsely, for my sake." This is the key- phrase which locks up the whole list of Beatitudes: "For Christ's sake." It is this that transmutes poverty of spirit into heavenly humility, that brings comfort to the mourning, and glorious riches to the meek, and plenty to those that hunger and thirst after righteousness. "Rejoice, and be exceeding glad: for great is your rfeward in heaven." A Christian must, if he would follow Jesus, be a joyous and jubilant man. "For so persecuted they the prophets that were before you." Hebrews 11th is a glorious list of God's persecuted saints, and the chapter is full of their r'compense or reward. "Ye have heard that it was .said, Ten Best-Dressed Women in the World Poll of Leading Paris Dressmakers Places Baroness Eugene de Rothschild, Mrs. Richard Norton and Princess Colonna Among Winners Paris. â€" Ten among the millions of beautiful, well-gowned women of the world were elected recently to the halls of feminine immortality as the best dressed women in the world. A poll of leading Paris dressmakers showed surprising accord and resulted In the unseating of .tevoral previous queens of the wardrobe. The Baroness Eugene de Rothschild Is the best dressed woman iu Paris. She entertains' extensively in her ele- gantly furnished town house and at her country chateau. She is typically Parislenne In her love of black and of black and white, and wears beautiful diamonds, uses the finest perfumes and has an air of complete distinction. London's fashion ciueen is the Hon- orable Mr.s. Richard Norton, tall, slen- der and dark eyes. She is a frequent visitor to Paris and travels extensive- ly in Europe. She likes solid colors, rich materials and bright accessories. Mrs. Harrison Williams, famed hostess, polled the greatest vote as the best dressed woman of the United States. Dark, stately, with a lovely com- plexion, she leans toward bright colors and her costumes this season favor reds, blues in all shades, and black. She wears gorgeous jewels and furs. Mrs. Williams wa.s Mona Shrader Bush, of Lexington, Ky. She married Harrison Williaras, utilities magnate, in 1920. Other Winners Other winners in the fashion elec- tion, for their countries, were: The Princess Colonna, ot Rome; the Duch^i ess D'Alba, of Madrid; the Counteg* do Saab, of Cairo; Mme. Paz de Aa» ohorena- Buenos Aires; the Barones* vun Krieger, Amsterdam and Th« Hague; the Countess Georges Poti>« oky, Istanbul, and the Countess Jean Theotoky, Athens. These ten women by no means end the list of ultra smart dressers as in- dicated by Paris couturiers. An im- posing list of names and titles could' be made up of those included in th* voting â€" the extraordinarily chic Be-| gum Aga Khan, the Maharanl Holkar of Indore, Princess Nicholas of Ru- mania, Princesi Dora Ruspoli aud Marquise NIcolete VIscontI of Rome; the Duchess D'Arlon of Spain, Count- ess Zouboff and Countess Arrivabeu-' em, twin Italians who live iu Paria,' and the Princess de Bourbon Parma. Other smart women include Mme. Arturo Peralta Ramos, the former! MiUlcent Rogers; Mrs. Flora Whitney Sebastian; the Baroness Cartier d« Marchlenne, wife of the Belgian Am- bassador in London; and LsJ-' Mendl, the former Elsie de WoUe, who ha* long been famous for her sport ensem-' bles. The outstanding feature of the co* tumes of these women whose smart* ness Is nowenjoyinglnternational rep* tation is said by the Paris dres* makers to be that ot conservatism, with a rare and well chosen use o* eccentricity. Richness of material,' sobriety of color emphasis on line and desing adapted to each personality ar« the A.B.C.'s of the queens of fashion. Thou shall love thy neighbor." Christ ' quotes from Lev. 19. "And hate thine enemy." This clause is not in the Old Testament, but the rabbis added it, regarding it as a legitimate inference from the first clause. "But I say unto you." The Saviour did not hesitate to place himself in direct opposition to the Je%vish reli- gious leaders, and to condemn as false doctrine the teachings of their rabbis. "Love your enemies, and pray for them that persecute you." Not mere- ly endure your enemies, be patient with them, ignore them, but actively love them and intercede with the Fa- tlier for them. "That ye may b.. sons of your Fa- ther who is in heaven." See verse 9: sons of God, because like God. par- taking of the divine nature, for God is love. "For he niaketh his sun to rise on the evil and the good, and sendeth rain on the just and the un- just. Shall we sny that God, whose sun shines so equally on all, cares nothing for either good or bad? No; but impartial nature has this good newc to tell, that the Father in heaven cares for all his children. "For if ye love them that love you. what re- ard have ye?" Love for those who are kind and love for kindred re- quires no special grace and is deserv- ing of no particular reward. "Do not even the publicans the same?" The most despised of all men were the publicans or tax-gatherers for the Ro- mans, since they used their power usually to extort and oppress. "And if ye salute your bi-ethren . what do ye more than others?" Reference is made, not to casual greet- ings, but to the long and formal salu- tations in which the Orientals indulg- ed. "Do not eve., the Gfentiles the same?" The heathen, men of other than Jewish faith, universally scorn- ed among the Jews. "Ye therefore shall be jwrfect. as your heavenly Father is perfect." The absolute perfection of God is not at- tainable, but love which is perfect â€" relatively to man's capacity and con- dition is. Wearing of Trains And Veils Optional At Drawing Room Open Good Work Done by Toronto Women For 50 years Mrs. R. B. Hamilton. of Toronto, has collected and made knitted articles and toys for children ot the varioua city hospitals, having ot course, the assistance of friends In the undertaking. For dafs before Christmas her home looked like a wholesale toy emporium. Another Toronto woman who lives near a market garden which pro- duces savory herbs, dried out and packed up small parcels to go to wo- men In the north who can never get the real home-made flavor of marjo- ram, sage and sunimer«avory. but must rely on the occasional tin of herbs which comes their way, and seems a luxury. "I felt like a pioneer mother," this philanthropist declared. "So they must have worke<I over their storing of herbs in old days." Governor-General and Coun- tess of Bessborugh Will Ottavi^a Social Season Jan. 26 Ottawa.â€" The wearing of vei's, feathers and trains will be optional at Uie drawing room which the Got- ernor-General and the Countess of Bessborough will hold in the Senat« Chamber here on Friday evening. January 26. This important social event alwaya follows closely upon tlie opening ot Parliament which, this year, is sat for Thursday, January 25. It mark* the opening of the Ottawa social season, and is generall.v attended by many persons from outside the capi- tal wlio come to Ottawa for the ses- sion, or especially to be presented to Their Excellencies. The announcement from Croveru- ment House states that it trains ar« worn by women "they should b« straight from the shoulders to th« ground, and should not exceed two yards in length nor extend more than IS inches from thg heel of the wear- er. The white tulle veil attached to the feathers should not be longer than 45 inches." Men will wear full or evening" dres.<». In the case of women intendina; to be presented for the first time. It is requested that application be made ia writing to the Aide-de-Camp in Wait- ing at Government House beforo January 22. It is announced that no further applications can be enter- tained after that date. $400 Ships Planned in England Some American airplane manuiact- urer had better get biisv aud start turning out those $700 airplanes En-' gene L. Vidal, director of aeronautict' in the Department of Commerce, hai' been talking about. A. Bristol, Enp-' land, airplane engine manufacturer iV about to market a motor for less tha? $200. and several British designer*' are now figuring out a $400 shin to' go with it. , Mrs. H. De Vere Stacpoole, British Writer, is Dead London.-Mrs. Henry de Vere Stac,' poole. wife of the writer and publlcisW died recently in her Isle of Wigfcl horns. . They were married iu London id 1913. Mrs. Stacpoole was the autho# ot several works. Including "Mont*' Carlo" and "The Battle of Flowers.- ' AND '''.i' Bv Bill) . I.-^HKK Size Nor Color Make No Difference. jefF-H6Re,Q«icK, RUN -BOWM -TO Trte %,\ rt AT STORE AND BW ' ME A D£RBVI o.<.,8oys,Now -donV \ I Fo«GeT r WANT s weerj