The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Woman^s World By Mair M. Morgan GOOD FOR PICNICS Picnic days are here â€" those long ftfUmoons of late spring and early •ummer are just made for friendly (atharinga and an outdoor meal. With •n the improvements in picnic bas- ket* â€" themos bottles, paper plates, Collapsible cups, and such marvels, it lan't necessary to bold the menu down to sandwiches and weiners. Meat loaves, made at home the day before ar« popular and appetizing substi- tutes for picnic sandwiches. Cooked meat â€" the left-overs of a roast - can be used to make a delic- ious meat loaf. The recipe given here •nsores a loaf that holds its shape and retains a moist texture. That is because minute tapioca is used to "bind" the ingredients together in a really tender loaf. Meat Loaf Roast 4 tablespoons minute tapioca, '^ teaspoon salt, dash of cayenne, dash black pepper, 1 teaspoon Worcester- •bire sauce, 1 teaspoon minced onion, 1 tablespoon minced parsley, SVi cups ground cooked meat (veal, pork, ham, •tc.) 8 â€" 4 cup tomato juice or meat broth, % cup hot water and 2 table- â- pons butter. Combine tapioca, seasonings, onion, parsley, meat, and tomato juice. Shape into 1 :af in roaster or turn into loaf pan Bake in hot oven (450 F.) 30 minutes, basting frequently with mixture of hot water and butter. Serve hot o*- idd. Serves 6. Ham Loaf V4 cup minute tapioca, Vi teaspoon pepper, Vi teaspoon paprika, 1 tea- spoon Worcestershire sauce, 1 table- spoon minced onion, 1 pound lean ham, ground; 1 pound lean pork, ground; 2 cup.s milk. Combine inj;iedients in order given. Bake in loaf pan in hot oven (450 F.) 16 minutes; tlien decrease heat to moderate i'l^A) F.) and bake 45 min- utes longer, or until done. Rub mix- ing bowl with gallic befon: mixing. If desired. Serve hot or cold. Serves 10. THIS WEEK'S WINNERS Vegetable Pie 5 tablespoons of butter, 4 table- spoons of flour, 1 teaspoon salt, Mi teaspoon celery salt, V4 teaspoon pep- per, 8 cups of milk, 6 small white onions (cooked), 1 cups cooked peas, 1 cap cooked string beans, 3 cooked •arrots, sliced 'i in. thick. Melt the butter and add the flour, atlr until well blended. Add season- ings. Then add the milk slowly, stir- ring until mixture is smooth and thick. Bring to a boil, and boil two minutes. Add the vegetables. Then pour all into a large baking dish. Cover with rich crust, and cut four or five strips of bacon up small and sprinkle over the top. Bake in hot oven about twenty minutes until bacon and crust are browned. Will serve eight.â€" Mrs. W. Gammage, Bur- ford, Ont., R. 2. Rice Meat Loaf 2 cups chopped cooked meat, 1 teaspoon salt, ',4 teaspoon pepper, '4 teaspoon onion juice, 1 tablespoon chopped parsley, Vt cup fine bread crumbs, 4 cups cooked rice. Season the meat with seasonings. Mix with crumbs, wet with stock, milk or boiling water, just moist enough to pack. Line a greased mold with % of the rice, then fill with meat, and cover with rest of rice. Cover closely and steam 45 minutes. When ready to serve, pour over it 1 can of tomnto soup (heated). â€" Miss Marv r>. Struthers, Lucknow, Ont. ATTENTION Attention ! Tho season demands a change of diet. We will pay $1.00 on publica- tion for the best salad dish or refresh- ing drink recipe received. s UNDAY CHOO | FqqnKi s/ LESSON L\. â€" May 31. THK LAST SUl'I'EKâ€" Luke 22 : 1-38 Printed Text Luke 22 : ^23 COLDEN TEXTâ€" This do in remem- brance of me. Luke 22 : 19. THE LESSON IN ITS SETTING Time â€" Thursday evening, April 6, A.D. 30. Place â€" Jerusalem and principally the Upper Room. HOW TO ENTER CONTEST Plainly write or print out the in- gredients and method and send i( to- gether with name &nd addiest to Household Scieocc. Room 421, 73 Weit Adelaide Street, Toronto Scholarship Fund To Aid Architects NF;W YORK,â€" American Institute of Architects last week announced a scholarship fund of $104,008 to aid students of aichilecture resident in Canada and the United States bad been received from Edward I,ang- ley's e.state. Native of Toronto, Langlcy was a noted architect of Scranton, I'a. A .committee will administer the scholarships. First Helections prob- ably will be made this sumnicr Tlie copyright law was conceived in the Kingdom of Tara, part of Ireland. A monk designed a psalter, which was copied by a rival monastry. On hearing the case, tho king an- nounced, "To every cow her calf," and ordered the Infringing copy des- troyed. "And the day of unleavened bread came, on which the passover must bo sacrificed." All leaven was most care- fully and scrupulously put away on the afternoon of Thursday, the thirteenth of Nisan. At sunset of that Thursday, the fourteenth of Nisan would begin. It is an amazing fact that, while the passover is still kept by Jewish people throughout the world, no sacrifice is offered. Ask your Jewish friends why no sacrifice is offered. ".â- \nd he sent Peter and John, say- ing, Go and make ready for us the passover, that we may eat." On this occasion, Jesus entrusted a must im- portant mission of the two dis- ciples closest to him. "And they said unto him. Where wilt thou that we make ready?" "And he said unto them, Behold, when ye are entered into the city, there shall meet you a man bearing a pitcher of water; follow him into the house whereinto he goeth." It would be a very unusual sight in the East, where water is drawn by wo- men, to see a man bearing a pitcher of water, unless he were a slave, or unless wo have here a reference to the Jewish custom of the master of a house himself drawing the water with which the unleavened bread was kneaded on Nisan thirteen. "And ye shall say unto the master of the house. The Teacher saith unto thee." Here is a definite indication that this man was a disciple and fol- lower of the Lord Jesus. "Where is tha guest-chamber?" However, there is nothing definite in the New Testa- ment to indicate that all these events took place in the same house. The upper stories of the bouse, especially the rooms erected on the flat roofs, arc the upper rooms of which the New Testament speaks. They were not used as the usual family dwell- ing-rooms and could be quickly turn- ed into guest-rooms. "Where I shall eat the passover with m. disciples?" It is wonderful to behold the love that Christ had for his lisciples this lust night, in that, rather than being preoccupied with hi;; own approaching death and preparation for it, he long- ed to have fellowship with those whom he had appointed to be his witnesses, to comfort them, and to instruct them. "And he will show you a large upper room furnished: there make ready. And they went, i.nd found as he had said unto them: and they made ready the passover." No one has ever followed the command of the Lord Jesus but he has found all the circumstances attending his following to bo exactly as the Lord indicated, and that the Lord has actually gone before him and ma<le the excution of his commands possible. "And when the hour was come, he .s (â-  down, and the apostles with him. And he said unto them. With desire I have desired to eat this passover with you before I suffer." This is the only feast of the Jews in which Christ is said to have desired tr participate. The deep desire was the result of his longing to fulfill his mission on earth, that is, to die for the .ins of the world. "For I say unto you, I shall not eat it, until it be fulfilled in the kingdom of God." Some have con- cluded from this verse that Christ did not partake of the passover him- self. No one can speak finally on this matter. What is clear is that the Lord was certain of a kingdom yet 8 W.F. to como in which he .md his disciples would be gathered together (see, especially, Matt. 26 : 29). "And" he received a cup, and when he had given thanks." The Passover was observed among the Jews in the time of our Lord in the following fashion: The company having taken their places, two or three flat cakes or thin biscuits of unleavened bread (Ex. 12 : 18), and four cups of red wine mixed with water, being on the table before the master o- the feast â€" (1) Ho took one of the cups, called the cup of consecration, and gave thanks, tasted the cup, and passed it round. (2) Water was then brought in, and first the president and then the others washed. (3) The table was then set with the bitter herbs (let- tuce, endive, beet, succory, and hore- hound), the sauce called charoseth (made of dates, raisins, figs, vinegar, etc., pounded and mixed to- gether), and the paschal lamb. (4) After thanksgiving, t he president took a portion of the bitter herbs, about tho size of an olive, and, dip- ping it in the sauce, ate it, as did the others. (5) The second cup of wine was filled, and then followed the haggadah or showing forth (1 Cor. 11 : 26). A child or proselyte present asked, What mean ye by this service? (E.x. 12 : 26), and the presi- dent answered in prescribed washion at great length. The first part of the Hallel (Ps. 113, 114) was sung, and tho second cup was solemnly drunk. (6 The president again washed his hands, and, taking two of the cakes of unleavened bread, broke them, gave thanks, and distributed them to the company, each of whom took a portion, dipped it in the sauce, anc! if any stranger was present, he was presented with a portion, but had no other share in the meal, a custom which sheds light on Jesus' giving the sop to Judas. (7) The pa.schal lamb was then eaten. (8) After thanksgiving the third cup, or cup of blessing (1 Cor. 10 : 10), was handed round. (9) Thanks were given for the food received; the fourth cup, the cup of joy. was drunk, the second part of the Hallel (Ps. 115-118) was sung, and the company separated. If you have a truth, if you have a vis- ion, if you have a new way of look- ing at things, divide it among your- selves, do not keep anything hidden under some secret cover of your own. "For 1 say unto you, I shall not drink from henceforth of the fruit i)f the vine, until the kingdom ef God shall come." This is but an amplifi- cation of his former word recorded in verse sixteen. "And he took bread, and when he had given thanks, he brake it, and gave to them, saying." The passover is finished. Our Lord now institutes what we have come to designate as the Lord's Supper. It had no part in the original passover feast. It was entirely new, and belongs <listinctly to the Christian church. "This is piy body which is given for you." The bread is a symbol and type of the body of Jesus. Note the word given. Christ is God's unspeakable gift to us. "This do in remebrance of me." The passover itself was a memorial One thing above all else would cur Lord have us remember concerning himself â€" his death. "And the cup in like manner after supper, saying. This cup is the new covenant in my blood, even that which is poured out for you." This is the second cup mentioned by Luke in this evening event. There is an evident reference here to Ex. 24 : 4- 8; Jer. 31 : 31-34. "But behold, the hand of him that bctrayeth me is with me on the table." Judas did not participate in the Lord's Supper. The fact that the hand of Judas was on the table with Christ means that Judas pretended to be the friend of Jesus, when, in his own heart, he knew he was about to betray him. "For the Son of man indeed goeth, as it hath been determined: but woe unto that man through whom he is betrayed!" This betrayal had been "determined, not so much by tho chief priest.s and by Judas, as by God him- self (Acts 2 : 23; 4 :-27, 28; Rev. 13 : 8). And they began to question among themselves, which of them it was that should do this thing." It is amaz- ing that the disciples seemed to have had no idea that it was Judas who was to be guilty of this dastard- ly deed. Each one, apparently, thought he, himself, could possibly be guilty of such an act, though he had never conceived of it before (Mark 14 : 19). In the lowlands of India a peculiar species of insects sacrifice their armore to science, giving us shellac, or the "milk of their tiny shells." The flattering cape-sleeves fall- ing gracefully over the ains, the V-neck with soft jabot tie and the paneled skirt, make this dress particularly becoming to the ma- ture figure. It is delightful for summer In town and will do duty for the country to. It looks so cool and fresh on a warm day in sheer cotton voile print as wine on white as pic- tured. -Another scheme is navy blua Swiss dotted in white that you'll like equally as well. Soft cottons in shantung or linen weaves, beside tub pastel silks will make up attractively in this simple to sew model. Style No. 2980 is designed for sizes 36, 38, 40, 42, 44, 46 and 48-inches bust. Size 36 requires 3% yards of 30-inch material with 2',.i yards of plaiting. HOW ro ORDER PATTERNS Write your name and addreta plainly, giving number and size of pattern wanted. Enclose ISc in • tampt or coin (coin preferred); wrap it carefully, and address your order to WiI«on Pattern Service, 73 West Adelaide Street, Toronto. Off on 30,000 Mile Flight The Hon. Fiances Patricia Tollemache, 27-'("!r-ol(l daughter ot Lord Tollemache, who obtiMUpd her "A" in pilot's license after three weeks's inatr ction, left Heston Aerodrome, London, receall^ on a 30,000-mile trip by plane as a commercial tra.eler. She is co-piloting a new IGO miles an bMr Vega Gul monoplane with Vernon Motion. The tour includes Egypt, Palc:^tiiie, Uganda, RhoiieBitt, Nairobi and South Africa. Miss Tollemache (left) is shown shaking hands with a friend on her de- parture from Heston. FU MANCHU By Sax Rohmer The Creature On The Lawn ^^-^5^' "tail ri^t I mM m* deep. Dr. Patria," Mb* EMmr) Mid. "I kaard tomatUag raoviog in ny {atttar't room next to nina, aod Inockad oa iha wJL . . .** Tiow could Anyoaa ^at into hit noasT** "I canoof imagine. . . . Bwt I an not â- â- â€¢ R ««• • maal JRC-W-; oat ot my window at (atlrar awolia and r a p II a d to my bocli. SocnatUng moved twiftly Into tba ikadows . . . •omaitiing wHi a lonc) thin body, and of a brovatith color, martad wMi tactioni, and all of tix fast loo^ . . , t heard a iwi(hin9 totnd in tha shrubbery. . , . "Thera't where I uw . . . wkatavar it wa*. . . ." Sha pautsd a moment and laid: "Father thinks nottanq can pats our defsntss. But thara a tomething in Re<Rnoat thdt come> and aoa* at wiJi > . . Littenl Caetar knowi rtl" We could hear fha mastiff howl. Yes, Caocj/ sensed the mystery that hung over Radmoat. . . . Again and aoain the clank-clank of his chain as he hurled the weight of his body against it rang eerily through tha night.