Halton Hills Newspapers

Flesherton Advance, 11 Nov 1936, p. 4

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

^^'ed^sclay, November 11, 1936 THE FLESHERTON ADVANCE THb FLESHERTON ADVANCE Published on Collingrwood Street, Flesherton, Wednesday of each week. Circulation over 1000, Price in Canada $2.00 per ye&T^ when paid in advance $lgO; in U. t>. A. $2. per year, when paid in advance f2.00. W. H. THURSTON, Editor. F. J. THURSTON, Associate Editor Caimda to lend a hand. The people of Cuiiuda are behind the new organ- izutioii because they know that a menace exists to the peace and con- lentineni of this nation. ^ KIMBERLEY EDITORIAL NOTES Car manufactuiers now have their new models on di.splay at the- Uoyal Wiiiler Fair in Toronto and many new improvements in design are seen. They expect to have a greater sale volume this ooniin>; year than for several years past and no doubt they will becau.^e most of the peoj)le are a delight to drive and this will cause dissatisfaction among those who are driving cars of ancient vintage. Last week the Uundalk Herald c'oninieneed issuing an all-home print jwper of eight panes and the first ksue was a credit to Editor Mclntyre and his staff- The Herahi receives splendid support from the village merchants, who realize the value of advertizing ii\ bringing the buying public to their places of business. â- \Vt- believe that Uundalk Is one of the smallest villages to boast an all- home print new'^'paper of eight pages. We wish The Herald success in the new venture. * * • The reorganization of the Canadian Militia for the defence of Canada is now being made by the Government of Canada and it is exin-ctod that by the end of the year the new organiz- ation will have been completed. L)ur- the 1935 â€" 1936 season over twenty- five million dollars will have been spent by the "King Government on the Canadian militia, both permanent and non-permanent forces, which is almost twice the amount spent in the years] 193;j â€" 1934. The war nKiiace in 1 Europe has awakened the people of Canada to a realization that our â- country might be called into a con- flict in the defence of the Empire and it would be the utmost folly to again make the mistake experienced in the last war. A united Briti.sh Empire front of well trained troops and suf- ficient mechanical equipment would be a great <leterent to any European nation to force a war. We do not desire war as we know too well its disastrou.s results to any country, but if England were forced to fight for its existence it would be necessary for A number from here attended the .Memorial Service at Kocklyn on re. inenibrance Sunday. Mr. and Mrs. R. Chard, Mr. W. Cornfield, Mr. and Mrs. S. S. Burritt, Mrs. D. A. Graham, Mrs. Jas. Law- rence, attended the funeral of the late Mr. C. Knott at Meaford. Our most sincere sympathy is extended to the family as Mr. Knott was a re.s- |)ccted resident of Kimberley for a number of years. .\ number of friends and relatives of the late Mrs. J. I. Graham attend- ed her funeral on Sunday afternoon. Our sympathie.s are extended to her family. A Memorial Service was conducted by Rev. Mc.\uslan in the C. M. Hall oil Sunday evening. The soldiers' wreath wag placed on the tablet by .Vlrs. Jas. Lawrence. Hallowe'en passed off as usual. A few silly little tricks were played, such as taking of gates, etc., also a splendid niasiiuerade and games were provided foi- the young people and gi-own ups by the W. L in the C. M. liall. The W. L met at the home of Mrs. A. Belfry, "Grandmother's Day", also many old relics were on display and prizes given to the oldest, youngest and the grandmother with the largest number of grandchildren. The Ladies' Aid met at the home "f Mrs. Marwood on Tuesday afternoon, with a good attendance, Four 'luilts ale being (juilted and have been sold. Miss Annie Haynes had hei- ton- sils removed last week at .Markdale hospital. Mrs. J. Haynes spent a few days in Toronto. She sails for England on Saturday, November U, on the Princess of York. She will visit her son and other friends in Manchester. .Mr. and Mis. Henry Gordon will occupy her home during her absence. It's no use asking some people what they do when they are in doubt â€" they never are in <loubt. Advance Recipes ^ For The Ladies COCOA SYRUP Vs cup cocoa 1 cup cold water I'/i cup sugar Pinch salt 2 teaspoons vanilla .\Hx cocoa and cold wate smooth and stir over direc When quite amooth stir in sugar ana salt. Boil 3 minutes, remove from heat, cool slightly and flavour with vanilla. Pour at once into jars and seal. 1 teaspoon to a cup of hot or cold milk. â€" Mrs. Gordon McMullen ' We * Deliver I Phone j until heat. BUTTER SCOTCH COOKIES Cream â€" 2 cups White sugar with % cup butter 2 eggs well beaten 1 cup dates cut up 2 teaspoons vanilla 1 teaspoon cream of tartar 1 teaspoon soda 3Vi cups floui- Mix together and roll in long loaves and let stand over night, in morning cut in slices and bake in moderate oven. â€" Mrs. Gordon McMullen Police ill a Western Ontario town report the theft of some trees, an indication that thieves are beginning to branch out. Counsel: "Now then! 1 want you to be very cart'ful in answering this question. How far away were you at the time of the accident? Witness: "I can't say exactly, but I should think about a couple of yards as the crow flies! ^ Healthful, Tast/ and Economical Food for Any Day in the Week TUKSDAV, Wcdncsil.iy, 'riiuisday or Friday . . . any day can he Fish Day . . . when you realize just how healthful, lasiy and cronoinical Canadian Fish and Sln'lHisli c\in he. Ilealiiiy, bt'causo of their rii h sitjrc ol i/iotcins, vhainins and minerals, iodine and otiier cleincnts. 'Fasiy, because of iheir easily dij^e^led and finely-llavoined meat. Ftonoiniral, hecaii.se Fish gi\-es you full value in nuurishuient for every cent s|)eiu. Serve Canadian Fish and Shelllish more often. Whatever way i.s iiiosl conxeiueiit . . . fresh, fro/en, canned, siiioked, pickled or dried . . . you get nourishment in its iii(i!!l delii^hiiul form ... in prime condition from sen, lake or river, to your table. DEPARTMENT of FISHERIES, OTTAWA Qk ^ ffOR f REE BOOKin DapirtmMit of ntharlM, Ottawa Tltâ€"t .irnd IM your frr« S2-ftie Ixxiklrl, "Any T)ny a Fi<h D»y^', conlaininK i)v,>r 100 ilflinhUul and ecnnnmical Kith Rccipm. Mtxu Addrt$i - CW.J ANY D A ^ Try This Recipe KIPPERED HERRING SCALLOP I laic onr run ran.iilian klp- l)f(itl hrrrinx in small [lifcM. In buttrrvt] liakr iti>h put ntternat,> layirs of c>H)kt-(l poMliH's. flih and rhcrse, sprinklinK cnimbfi l>r(wn-n Ilie Ut><r:., Add M-a^'in- Jn!i (o one cup nf milk and pour ovir tl)c scallup. CiiviT wilh liiitlrrrd crumbn .infl tiuke until liMwn <•*'*"*'-> SALAD DRESSING 1 cup sour cream 2 cups vinegar Pinch .salt 2 teaspoons flour 2 eggs 4 teaspoons mustard 1 cup sugar Cook well together This dressing will keep. â€" Mrs. Gordon .McMullen 37 s^^ erior Stof G. J. Kennedy CASH SPECIALS '' TOMATO JUICE ;; Lar^c Jmnbij Size :: Per tin 10c CANNED PEAS (uit at :; 2 for 23c Brunswick SARDINES " 2 tins for 9c MEATS Fresh. Cured and Cooked All at real barg^ain prices. Men, the Cold Weather is Here See us for Shirts, Mitts, Under- wear, Socks, Heavy Rubbers, Caps and latest and real good assort- ment of Windbreakers. Clover Leaf PINK SALMON \ Tails. 2 tins 25c • 1 package, of Red River Cereal ;; :5c 1 Child's POPGUN : FREE Fresh MINCE MEAT 2 lbs. for 25c â- â€¢ ************* I in 1 1 â- ! ♦â-  >* *- niH i. n .*»».|i». | i. | i. n . » . n .».|iiii 1 . 1 1 1 1 1 , i i M .. ^ . l .â-  | â- . ^ .. ^ .â-  ^ .â-  | . ^ â- . I â-  ^ lâ-  H i. ^ . ^ â-  ^ .â-  I â- .^lâ-  ^ â- , ^ iâ-  ^ i ^ l, ^ â- ^l^i» Â¥> cup nielti'd butter Yolks and whites of k eggs beaten sepailely, and then together. hi cup flour Spread very thinly over cooky pan. Sprinkle with 1 cup chopped nuts. Bake not too brown and cut while wann. â€" A. Irene Martin, Eugenia I I $ H DA V COLD WATER BUNS At noon .soak 1 Fleishmans yeast cake in Vi cup warm water, same night add enough flour to make bat- ter, next noon add: 2 CU1X5 cold watei' 1 cup white sugar Â¥i cup lard, pinch salt Enough flour to make soft dough. At night shape into buns, place well a|>ail ill gieased pans, next morning bake in moderate oven 15 minutes. When taken from oven rub over with a little cream and sugar. â€" Mrs. J. .\. Lever .... BEEF LOAF ;j lbs. Hamburg steak chopped fine 2 eggs well beaten I soda biscuits 1 level tablespoon salt Butt<^ir the size of an egg '4 teaspoon pepper 'j cup sweet niilk Mix well, put piece of bacon top and bottom, cover till near done, then luDwri. â€" Mrs. J. A. lA'ver bKJUT ( VKE 2 egg.s well beaten 1 cup white sugar '1 teaspoon sail I'l cups whipping cream 2 cups l)astiv tlour 2 tcHspDoiis bilking powder (sifted together) 1 teaspoon vanilla Beat eggs togetlier, add sugar, sift baking powder, flour and •â- â€¢alt, add alliTuately with cream, add vanilla. I>ake ill a moderate oven about 50 niln ulcs. â€" Lillian Magee, Eugenia ( LC IMHKK KELISJI I <|t. cucumbers â- ) ap|)k..s 1 pt. onion H sweet red peppers Put cucumbers and onion through fond chojiper and let stand over night, sprinkle with salt. In uioiniiig- drain and chop apple.s und peppers and put all together. DRESSINt; ~ Put l\<i pts. of whiW wine vinegar and 3 cups brown sugar and (.S tablespoons mustard seed in cloth bag) in granite basin and boil i") minutes, then put in vegetables. Make a paste of *♦ cup flour and 1 tablespoon turmeric powder with wa- ter, add slowly to vegetables and stir quickly. Cook about 20 minutes, seal. â€"Mrs. Calvin E. Boyce, Eugenia (M.ORIFIED KICE H cup lice cooked in 1 cup of hot water till water is absorbed. Then add '"J teaspoonful of salt and 2 cups of milk, cook till tender in a double boiler about 2 hours, then dissolve one lemon jello in 1 cup of boiling water and 1 cup of pineapple juice add rice and sugar to taste. When it com- mences to thicken add 1 cup of whip- ped cream and set away to harden. â€" Mrs. Lewi.s Pedlar CHOCOLATE NUT WAFERS Mix in order given: 1 iiip sugar 2 s(|uares melted chooolat* GREEN TOMATO PICKLE 2 quarts green tomatoes 1 dozen good sized onions Wash and slice tomatoes and onions alternately and sprinkle salt every other layer. Let stand over night. In the morning drain liquid off and almost cover with Canada Best White Wine Vinegar, then add two dessert- spoonfuls mixed spice tied in a mus- lin bag, 2Vii cups white sugar, 2 des- sertspoons mustard, }^ teaspoon tur. meric mixed with a little cold vinegar. â€" Elsie Wright, Feversham COCOANUT MACAROONS 2 egg whites beaten stiff 2 cups corn flakes 1 cup white sugar 5c worth of cocoanut Drop in buttered pai and cook to golden brown. â€" Iva Sayers, Fevereham FALL HARDWARE Roof Coating, per gal 79c Mazda Lamps, 25 â€" 1-0 â€" 60 Watt, each 20c Home Wax. quick shine, per lb 25c Chan Wax, hard and durable, per lb 59c New O'Cedar Mit Mop $1.35 Kitchen Knives, each IJc â€" 25o â€" 35c Winchester 22 Cal. Man Size Rifle $7.25 Tver Johnson, 12 ga. Shot Gun $9.75 Also a full line of Ammunition. Bit Brace 69c â€" Bits 25â€"35 and 50 Crosscut Saws, .^.xes, Files, Hammers, Sheating Paper, Building Paper and Roofing. Stoves â€" Ranges â€" Heate'rs â€" Pipes â€" Dampers Special, Enamel Paint and Varnish, one qt. only.... 59c MORE FOR YOUR MONEY AT YOUR LOCAL STORE FRANK W. DUNCAN Phone 54 -:- Flesherton, Ont CHOCOLATE CAKE 1 Vi cups white sugar Vii cup butter 1 egg well beaten :! tablespoons cocoa dissolved in hot Wilter 1 cup sour milk ':; cup chopped walnuts 2 cups flour 1 level teas])on soda Vanilla to taste Bake in moderate oven. â€"Iva Sayers, Feversham COCOANIT DROPS While of 2 eggs, pinch of salt, beaten stiff. Put in a dish with cocoanut. Stir together and set in 1 cup of while sugar and 1 Vi cups double boiler for 5 minutes. Takt out and stir in 1 teaspoon corn starc»i. Bake on buttered paper for 20 min. utes, dropped the size of walnuts, cook ill !i slow oven. â€" Mrs. Cecil Belts, Flesherton Sprinkle egg whites w'ith salt and beat and fold into large cup of hot sweet milk, mix together and bake to a nice golden brown. â€" Mrs. E. A. Graham, Clarksburg SANDWICH FILLING FOR SCHOOL LUNCHES Put a half pound shelled peanuts through the meat chopper Sala<l dressing 3 tablespoons butter 2 tablespoons white sug&r 1 tablespoon flour 1 cup sweet milk 'â- > eggs Va cup vinegar 1 teaspoon mustard Cook and add I small teaspoon salt. Mix peanuts w'ith dressing as need- ed. â€" Mrs. E. A. Graham, eiarksburg OATMEAL CAKE I cu)! oatmeal 1 cup boiling water poured over it. Let stand 20 minutes, add: Vs cup butter 2 cups brown sugar 2 eggs 1 cup flour 1 teaspoon cinnamon '^ teaspoon cloves 'l; cup raisins .Slant teaspoon soda ICING â€" One cup brown sugar, al- most Vi cup water, whites of 1 egg beaten stiff, boil sugar until it strings, then pour over egg and boat well, add a little vanilla. â€" Mrs. Lewis Genoe, Eugenia BREAD AND Bl 'ITER PICKLE Wash and slice thin .16 cucumbers, sprinkle with 7 tablespoons of table salt, let stand 5 hours, drain, make svrup of: 1'i pints viiii'gar alum the size of a walnut 5 cups white sugar Ml cup whole mustard seed 2 hot ripe peppers cut fine Boil nil togethor for ten minute* and seal, half this recipe makes a lot of pickle. This makes nice sand- wich filling. - Mrs. E. A. Graham, Clarksburg LEMON SPONGE PIE Line a pie plate with good rich paste. FILLING â€" % cup sugar, a small piece of buttev and 2 tablespoons of flour 2 ccg yolks Grated rind and juice of one lemon SPICE CAKE Mix 1 cup brown sugar 1 egg Piece butter size of walnut Vs! cup sour cream "â- * cup sour milk Sift together about 2 '2 cups flour 1 teaspoon soda 1 teaspoon baking powder 1 teaspono each cinnamon and all- spice, 'i teaspoon nutmeg. % cup raisins or dates may be added. â€" Mrs. Ward Han-ison, Proton There's this to be thankful for: the buses haven't got around to the trailer idea vet. .Jinks: "My wife kisses me every time I come into the house. Binks: ''.\ffection?" Jinks: "No, investigation.'' I I I y Y X y y y X t PERMANENT SPECIAL Regular $2.50 to $7.50 Permanents NOW REDUCED TO $1.95 TO $5.00 FOR THE NEXT 10 DAYS, NOV. 11 TO NOV. 21 Inclusive. All Peimianents Done the "DE MILO" Way Isabel Rowe's HAIRDRESSING PARLOR I Phone 27 Flesherton | Ailiiliifi-*--*--*--*--*--*- *--*--*--*-*-*- * â-  â-  * â-  hAAAAAAil il Special Sale of Winter Felt Hats : : ALL THE LEADING COLORS OF THE SEASON Your Choice $1 50 to $1.89 Each week end brings a shipment of the smartest style's j I in close fitting hats with all the bright colors of v ?lvet, Metalic and some velours, at moderate prices. Mrs. Wm. Miller Flesherton Ontario ! ', •I; '), . <t i

Powered by / Alimenté par VITA Toolkit
Privacy Policy