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.Wednesday, April 2, 1947 'I J I'. PuiiSllER'rON ADV'ANCK Small Ads JfAifrEB â€" Ammbis cirfUbW (oi mink and fox tMd. â€" Bert llcIntoAt PeR SALE â€" "TiOipical" electric heater. â€" Mrs. Dave Williams, Fleaherton. 41^ FOR SAi,E â€" fl2500, Shorthorn Bull, 700 lbs., eligible for regis tration. â€" Gord. Stuart, phone 26M FOR SALE â€" Anyone wanting good Durham or Hereford young calves phone your order to Gordon Stuart phone 26M, Flesherton. 43pl POR SALE â€" Ajax oats and O.AC. No. 21 barley, both good for seed. â€" W. J. Hinoks, Ceylon, phone 104-wl Flesherton 42c2 LOST â€" On highway between Mark- dale s-nd Flesherton, car chain. â€" Finder iplease notify Angus Avis, Flesherton. 42|p2 NOTICE â€" Will the person who borrowed by club bag please return «£ it is needed. â€" G. B. Welton, Flesherton. 42p2 FOR SALE â€" Quantity of Ajax oats and white field peas, recleaned for seed. â€" Mervyn McFadden, Flesh- erton, phone 65J. 43p2 WANTED â€" Good prices paid foi meat suitable for mink and foxes. â€" John J. Meads, Priceville, phone 9&w3 Flesherton. 4ap4 FOR SALE â€" Red Polled cow, age 6 years, due April 2S; and 2 year- ling calves. â€" R. Glleltte, R. R. 2, Flesherton. 41p2 WANTED â€" Reliable girl for gener- al housework; two adults in family: good wages; permanent if satis- factory; duties to commence April 15th or May 1st. Apply to Mrs. LynesB Myles, Thornbury, phone 16. FOR SALE â€" Number of sows due in April; also num.ber of sows with pigs; quantity of good mixed grain; set of good team harness.â€" Earl Bunrstead, Markdale, phone No. 114r2. 43p2 FOR SALE â€" Stack of hay.â€" Jos Hawkins, R.R. 4 Flesherton, FOR SALE â€" Boys' suits, and 10 year sizes, coat, breeks and shorts, tweed, grey and blue shades, in new condition. Can be seen at The Advance office. 42p2 Looal aod t^ersonal Mr. and Mrs. Geo. Boyd spent a day in Toronto last week. Cpl. Ivan Henderson of Toronto is on a 14-day furlough in town with his mother, Mrs. R. H. Henderson. Mr. and Mrs. P. S. MacDougall spent a few days in Toronto last week. Mr. Reg. Boden is in Hamilton for a couple days this week attending a meeting of B.-A. employees. Mr. Lloyd Allen of Hamilton spent the week end with his parents, Mr. and Mrs. Richard Allen, Springhill. Mr. Vernon Stewart of Brampton called on his parents, Mr. and Mrs. John Stewart, on Tuesday. Mrs. Ruth Lenius of Owen Sound spent the week end with her mother, Mrs. Martha Holley. 'Mr. Jim McFadden of Owen Sound is spending a few days with his mother. Jim is i-ecovering from a recent operation. THE CHCRCH OPERATES THROUGH LNDIVIDUALS PRICEVILLE Mrs. Malcolm McLean is visiting friends in Toronto. Mr. and Mrs. F. G. Karstedt spent a few days in Toronto last week- Mrs. T. Nichol of Durham is visit- ing at the home of her son, John. Mr. Stuart Carson of Bowmanville spent the week end with his brothers, Dick and Jack, and also visited with his father, Mr. Alex. Carson who is quite ill at Eugenia. Messrs. Gordon and Archie Stur- rock and Angus MoLachlan spent the week end in Toronto. Mts. Dick Carson is spending a few days at the home of Mr. Gerald Magee, assisting in the care of Mr. Carson. Another storm hit here Saturday evening, filling in the roads again. The W.I. will meet Thursday at the home of Mrs. Koertz. C. J. BELLAMY VI.LACB CLERK A Commissioner for UUng AffidaTtta Issuer of Mafrls(e Liccmses OONVBTAJfOWG DEEDS MORTGAGES. WIL^,S, Bte. Office: Toronto Street. Flesherton "Before using your Hair Restorer I had two bald s(pots, now I have orily one." Mae: "Aren't some of the women's hats really a'bsurd?" Kay: "Yes, but when some people put them on they do seem to be appi-opriate." WM. KMTTING LICENSED AUCTIONEEF for the County of Grey Farm and Stock sales our sp =alty Terms: reasonable. Satisfaction U iniarante°d. Dates arranged at TIk Advance office or phone 4^. HARRIS & DUNLOP BARRISTERS, SOLICITORS, Etc- Phone 38 MARKDALE Mr- Dunlop will be in C. J. Bellamy's oflPice every Sat- urday from 6 to 8:30 p.m. DR. T. D. PARK PHYSICIAN & SURGEON Otaduate of Toronto University Office: Kennedv Blook Phone 77 Fleshertrn (by The Rev. W. A. White, E.D.) In our last talk we dealt with the Church and the community. Today we will go a step further and deal with the above subject. The value otf the Church in the comimunity can only be estimated in terms of what the Church has accomplished. r»Iy dear friends, our western civ- ilization is a composite structure and one element in it is the influence of Christianity. Some of our greatest blessings, many of the things that we take for granted, can be traced directly back to the Church of Jesus CftriBt. It is idle for us to specul- ate or even suggest that such things could have come to us by some other agency. We may not have any way of proving how they came to us. We only know that they are here and that we are indebted to Christianity for them. They bear the stamp and marks of the New Testament. The Church of Jesus Christ, it must always be remembered, can only act through its individual mem- bers. From the birth oI the Church of Christ down through the gges this has been so. What little leaminig that survived the Dank Ages was kept alive by- the Church of Christ. The verj' first hospitals were part of the Church of that day. The sama thirg is true today in our Mission Fields abroad. Yes, many of our foreign,missionaries are med- ical doctors or nurses and they are doing a fine piece of work. In the Dark Ages, when the oallousness of society allowed the sick and infirm to manage as best they could, the Church of Christ came to their aid with protecting? care. There was ir time evoked from ordinary men and women a new concern for the sac- redness of Humanity. The social life of a community is truly a child of the Church. In tho person of Wilberfoi-ce, the Church aibolished the iniquitous slave traf- fic. The Church released the victims of mines and factories in Dear Old England in the person of Lord Shaftsbury. Yes, my friends, it can be fairly claimed that wherever you find constructive effort put forth for social and personal regeneration without a douibt there lies behind it the inspiration of the Christian Chuixih and 'tg Master. The Church of the Spirit is not powerless. Its influence in this world of ours is far greater than its numbers might suggest. Prayer is the most powerful instrument that the Church has. Let every one of her members learn this truth and put it into action by using every oppor- tunity they have for prayer. They will see mighty things done for the Lord Jesus Christ. How about it? Remember that the "Church Operates Through Individuals" in every com- munity. I therefore beseach you to make the following resolve: "By the grace of God, I affinm my loyalty to Jesus Christ as Lord, and to the Church which is His Body, the visible expression of His ideals. NOTICE TO ALL CREAM PRODUCERS IN ONTARIO A propoied Cream Markoting Scheme for Ontario, under the Farm Products Marketing Act, but bten submitted to the Farm Products Marketing Board for consideration, by the Ontario Cream Produoars Aiaociation. tutor* the Board can consider recommending the scheme, it must be satisfied that a lair reurenn* tttion of the Cream Producers are in Cavour of its adoption. In order to obtain the recorded view* M the noduoert, a vote by balk>t Is being taken on the question: â€" "ARE YOU IN FAVOUR OF THE PROPOSED ONTARIO CREAM PRODUCERS' MARKETING SCHEME BEING BROUGHT INTO FORCE IN ONTARIO?" ALL PRODUCERS MUST REGISTER AD pcodoMrt mutt register to vote. Two alternative melliods of voting are provided to Grean Pnkniotri, as foUowsiâ€" a) Br penonsl rtiiilrstion aod Totlnf in saoii Africiihursl ReprcMnKtiTc'i office between March 81 id April SO, 1947. or d) hf personal refistratioa and Totlng with the Deputy Rctarnini Officer in charge st sach local meclloi. A Public Meetin{>: will be held at FLESHERTON TOWN HALL on WEDNESDAY, APRIL 9TH, AT 8 P.M. AU balUtt MHt farreturned l« the A«ric«hural Heproniiativc l>efor« April 30, 1947. Any balloU reeeivad â- nsr that dale wilTnot be recorded. ALL CREAM PROIHICERS ARK URGENTLY REQUESTED TO RE(;iSTEI<, l-O AriENU THE MEETING IN THEIR AREAâ€" AND TO VOTE. IHISIIAND, WIFE, SON OR DAUGHTER M'AY VOTE, iiUTONI.Y OINE FROM EACIi OPERATING FARM UNir ONTARIO FARM PRODUCTS MARKETING BOARD Parliamsnt Buildings, Queen's Park, Toronto, Ontario *rii "1 resolve to prove my loyalty to Him by a life of faithful and con- sistent service annong men, and by my faithfulness to the Church in all her enterprises. "And I further resolve to see/k others for Christ and the Church by definite prayer and effort, supiported by my witness to Jesus Christ ar Lord and Master." "T " BOWL Hello Homemaikers! We have often heard people say, "I donft enjoy meals during Lent. They get so tiresome." Yet we know others who look forward to interesting^ meatless dishes. We contenW that fish dinners can be delicious and exciting. It's all in the way the fish is cooked â€" provid- ing, of course, that the fiah is good quality and fresh! Most of the people who do not like fish have formed that dislike .because fish has beerii badly cooked or always served in the sa.nic old ways-. You might try, for instance, the dish a friend of mine calls^ Lenten special. It is a tasty combination of minced onion and fish fillets in a cream sauce, baked in layers in i casserole. Another special way to prepare fillets is to cook them i' parchment paper. The parchment paper or butter wrapping ids in all the juices. A homey ,birt as fine a dish as you would eiver want to eat is codfisi cakes with tomato sauce. If they are served with cut beams, and a grated can-ot .salad even the most finicky gourmet will enjoy them. LENTEN SPECIAL 3 onions, 1 bsp. butter, 1 tbsp flour, salt and pepper, % cup canned soup, % cup .milk, 6 fish fillets, leonon juice, Vz cup bread cruniibs, grated cheese. Brown butter and add flour. Add sliced onions then soup stock and flour. Cook fillets in water to which you've added 1 tsp. lemon juice, ifor 10 imins. Put some of cream mix- ture in greased caisserole then lay on fillets, more sauce and remaining fillets. Top with toread crumbs and grated cheese. Heat thi-ough in el- ectric over at ."JTS edigs. Yield: six servings. FISH FILLETS (Cooked in Parchment) 1 lb. boneless fillets, 2 tbspa. 6*lt, 1 tbsp. gi-ated carrot, % tsip. pepper, \<i tsp. finech-opped parsley, 1 cup cold water, 1 tbsp. cooking oil, 1 tbsp. grated onion, 'i tap. lemon juice. Soak fillets in the cold water and salt for 5 minutes. Drain. Place fillets on middle of large .square of parchament paper that has been rulhbed with cooking oil on both sides. Cover fish with camibined cooking oil, igrated carrot, onion and pepper. iST>rin'kle each piece with lemon juice and finely chopped pars- ley. Then fold fillets in two an(' gather the edges of paper together to form a bag. Tie up firmly wit' a string so that fish and flovarings are tikhtly enclosed. Drop bag into a pot of rapidly iboilirg water. After water comes again tq the boil, con- tirnue boiling ahout 8 minutes. Turn fish out on hot platter, pour juices over. Yield; Two servinns. CODFISH CAKES 1 cup codfish, 1 tsp. butter, 2^1! cuips potatoes, cubed, 1 egg or 2 yolks, dash pepper. Soak codifish over night in cold water if it is not already prepared for using. Pour off water in the moiming and shred fish hy placing pieces on cutting board and drawing a fork doovn through the imeat. Cook potatoes in boiling, salted' water un- til tender. Drain thoroughly and sihaike over heat to dry; add codfish and continue heating until mijcture is light and fluffy. Yo« may add more salt if needed. Add egg or egg yolifcs, alightly beaten, shape into flat cakes, dip in flour and cook' in faying pan in which three tablespoons fat have been mcflted, cooJc until brown on one Me, turn carefully so as not to break, and cook and brown on the other aide. Serve with tomato sauce. Yield: Six to eight cakes. TAKE A TIP 1. A section silverware box is a convenient utensil to hold brush and comib, hairpins ad cosjnet'cg. Kvcrything js right at your finger tips for thi morning rush. 2, Rubber gloves last longer if a small tuft of absorbent cotton is pat in eaeh tirjgv: «nd. I Fs T. HILL & CO., Limitedr i; JUST ARRIVED REAL Easter Specials 1000 PAIR SHEER RAYON FULL-FASHIONED Chiffon Hose Three Grand Uew Shades Sun Lure - Sky Dawn - Flattery Sizes sy2 to ioy2 Priced $1.38 Pair 1000 Rayon Knit Panties and Briefs Sizes S., M., L. Priced 99c and $1.19 ; I MAIL ORDERS PROMPTLY T.\KEN CARE OF i : || F. T. Hill & Co., Ltd. Phone 7 Markdale ♦ t ************* * . *.!, j.,ta I, n »* â-  « 1 1 1 . m I , , , , m I , m J ^ ^ 3. Waxed bread wrappei-s maike good polishing cloths for closed electric elements and the iron or steel top stove. 4. Taok one end of your tape mea- sure to an empty thread spool wind around and secure firmly with a rublber band. It will not tanigle with other things in the sewing basiket. Coed: "Shakespeare is immiortal." Boy friend: "Oh, well, we all are once in a while." POSTPONED AUCTION SALE FARM STOCK, IMPLEMENTS, Etc. ROSS DAVIDSON will sell by public auction on Lots 115-116, 3 .W., Artemesia (the Jos. Dowsett Farm) MONDAY. APRIL 7 T H, 1947 the following, namely: HORSES â€" Team of Grey Perch- irons, 5 and 6 years old, weight 14 ind 15 hundred pounds. CATTLE â€" Grey Cow, 7 years old, Calf at foot; Red Cow, 6 years old, fresh milking; Red Cow, 7 years old, fresh; Black Cow, 6 years old, sup- posed due May IB; Jersey Cow, 8 yrs. old, supposed due .Ajpril 20; Grey Heifer, rising 3, supposed due May 8; Hereford Heifer rising 3, supposed due June 6; White Heifer, rising 3, supposed due Aug. 15; Durhain Bull, rising 2 years; Red Heifer, rising 2 years; 3 Yearling Cattle; 5 Calves. PIGS, HElNiS â€" Sow, supposed due May 1; 10 Chunks, weight 140 lbs.; about 21 Barred Rook Hens. IMJPLBMEINTS, Etc. â€" M.-H. Seed Drill, 11-hoe; John Deere Mower, 6- foot cut; ML-tH. Cultivator, 13i-tooth; No. 21 Cockshutt Single Flow; Set of Harrows, 15-bulil; Wagon; Hay Rake, lOfoot; Set of Sleighs; Stoneboat; Hay Rack; Cutter with doors; Wag<on Box; New Colony House 9x11; Drinking Founts and Feeders; Coal Brooder Stove mth Hoover in' Al condition; M.-H. Oream Separator, new; Set New of Harness; 3 Horse Collars; Set of High Tops; 150 Feet of % inch Bam Rope; Set of Sling Ropes; Whiflfletrees; Forks, Chains; Neckyokes; Stioivels; and numerwi* other articles'. HOUSEmOLD BPFBCTS â€" Rock ing Chair; Kitchen Table and S Chairs; "Britannia" Kitchen Range; 3 Congoleuim Rugs; Barrel Chum; New "Good Cheei-" Box Stove; Quan- tity of New Stove Pipes; 49 Sap Buckets and Spiles; Washer with Wringer; Dishes, Pots* Pans, Majl Box; Quantity of Potatoes. SALE AT 1 P.M. SiHiARP TERMS: Cash. â€" WM. KAITTING, Auctioneer Arthur Chard, Clerk. EMPLOYERS MUST OBTAIN NEW UNEMPLOYMENT INSURANCE BOOKS All 19M-47 Unemployment Insurance Books expired mi March 3l8t, 1947. New books will be issued by the National Bis- ployment Offices to employers, but only when old books are completed and turned in to the Office. ECmployers are urged to exchange Unemploy- â-¡Mnt Insurance Books immediately. FeiutUiM mrm provided for /dlure lo »»mpl^ Unemployment Insurance Commission v.i,a-s-« JCD *- ^ « A