>' .Wednesday, January 7, 1948 THE FLESHERTON ADVANCE TME Hesherton Advance PuttluheU on Collincwood St., Flwtaerion, Wednesday of each week. Circulation 1.100. Price IX.00 a year in Canada, paid in aovaaee; f2.3U per year in the United SUtes. F. J. THURSTON. Edittr VANDELEUR Mr. aa<l ^^^'^- Kussell Johnston and (tieon, Niui^ra Fall^s, and Mrs J. J. JIcGee of Toixinlo were holiday vis- itors with Mr. and Mrs. W. Ratcliffe. iir. and Mrs. Andy Fawceil and Vernon spent New Year's with Mr. and Mrs. Cecil Betts at Ruck Mills. Mr. and Mrs. Dick Sewelj spent Christmas at Holland Centre. Mrs- Kirktown, who has spent some weeks at their home, returned with them. Mr uiKi Mrs. Howard Graham vis- Hed with the latter's sister, Mrs. Norman Stewart, at RedickviUe. Mrs. Cluirotte Hutchinson, who hu spent "Vieveral months at the home of Mr. and Mrs. Lundy Johns- ton, rotumed to Toronto for the winter. Miss Prances Buchanan of West- ern University, London, was a holi- day visitor with her parents, Mr. aad Mrs. Geo. Buchanim. Johnston Brothers and Dick Sew- •il & Son have purehased new ham- mer mills. Mr. and Mrs. Jas. Car?oe had as Ifceir holiday guests, their children. kosbands and families of Toronto. Vandeleur Farm Forum helped weg&nhp bhc second Forum within U week, w*en they met at the home â- 9f Mr. and Mrs. Alex. Harvey of Rhrerrtale on January 5Uh. There were about 76 present. Keversham Public School dude 6 â€" Warren Uajiitah 86, Marion Fenwick 84, Joan Davidson 71, Red«e Tyler 61. Grade 7 â€" Norris Moore 01, Paul Hud'oan 59, Merle McMuUen 57. Grae 6 â€" Dorothy Fenwick 78, Stanley Wrigrht 6y, John Stewart 68, •Melville Wright 04, Sadie Stewart 53, Gerald Teeter 49. Grade 5 â€" Stephen Eby 76, John Pedlar 66, Shirley Wright 57. Grade 4 â€" Shirley Sanunons 79, Cheryl Li|rht 78, Evelyn Pedlar 63, Velda Teeter 57. Brade 3 â€" Joan Parker 79, John Sled 78, Robert Jackson 70, Gene McMulkn 69, Irwin Stewart 67, Ed- ward Smith 64. Grade 2 â€" Eleanor Sled 88, Joan Short 82, Caman Wright 80. Grade 1 â€" Harvey Sammons 79, Jack Teeter 72, Leola Sammons 67, Douglas Moore 62. Number on roll: 33; average at- tendance: 81. â€" Mrs. F. J. Seeley, Teacher Springhill School Report Grade 8 â€" Douglas Peebles 4, Les- lie Wood 73, Jim Wood 70. Grade 7 â€" Maurice Allen 71, Har- old Wood 71. Grade 6 â€" Edwin Gowanlock S9. Phyllis Allen 84, Ivan McDevmid 80. Eunice Wood 72. Grade 3 â€" Allan McDermid 83, Norma Eagles 83f^ George "Akins 82. Grade 2 â€" Allan Alexander 73. Grade 1 â€" Marlene Pringle. â€" Lilyan Goheen, Teacher " BOWL MVWM (Intemled for Lwt Week) The Farm Forum met in the Com- aiunity hall Dec. 22nd with aa inter- ••tlng procram. The hall was beau- tifully decorated witli a fine Christ- -flMi« tree and tbere was an exchange 9l gifts among the members. Andy Vawcett brougrbt bis radio and after liat«nir\g> to the broadcast, it was de- Med to try to organize a few For- •BM. and a committee was appointed 4i h«ad the effort. Progressive cro- to<ilf â- f'>! lowed, with Alex. Gilray in charge, .\fter an hour of playing it was found that Mrs. Stan Harvey. Muriel McGee, Howard Graham and Billie Johnston were tied for first place and in a play-off, Mrs. Harvey â- ad Howard Graham wore declared winners, and boith received prizes. Mr. and Mrs. L. Ormshy supplied BJOsic with violin and guitar. Mcs-srs. Howard Graham and Will R.itclifTe attended a meeting in the Cheeseville school one evenintr re- cently and assisted in organiziner u Farai Forum in that community. Mr. and Mrs. Richard Sewell spent <.3iristnias with friends at Holland Contre. â- Mrs. J. J. MoGee of Toronto spent a few days with her daughter, Mrs. Will RatciifTe. Mr. I^nce Hutchinson, a highly respected life-long farmer of this diutrict, passed away on December *7th, after a s'hort illness. The fun- eral was held on Tuesday nftemoon. wRh intermerrt heim? made in Mark- inle Cemetery. He was unmarried. Mr. and Mrs. Howard Graham vis- Hed the latter's sister, Mrs. Norm.Tn Stewrirt, at RedickviUe, who is very ill at piesent. Two i^mall boys had a dutch treat at th sodn fountain. Aft«r they were out on the tsreet again, one said "Oh, Je«1>«'rs' I forgot to pay for my soda." The other boy grinned quizically, retorted. "T^t it jro, you got away with it." The f^r^t hoy looked worried, began to rotrare hin steps, mutterint', "No Monv Bays honesty always pays," A moment later he returned, splutter- ing. ''But gosh? I didn't s'pose it paid so ((uick. I pravo him fifty centg and lie Kave me chancre for a dollar." S. S. No. 13, Artemesia Grae 8 â€" Bill McMillan 88, John Phillips 72. Grade 7 â€" Diane Genoe 61, Donna Fawcebt 50. G'^e 6 â€" Donald MacDonald 65. Grade 5 â€" Gordon Mcintosh 69, Shirley Duckett 43. Neil Graham. Grade 4 â€" Jacqueline Campbell 76. Grade 3â€" Earl Mcintosh 75*, Ruth Walker &9. Grade 1 â€" Donald Parsons 82, Myron Campbell 77, Alberta Mcin- tosh 75*. Miaxine Johnson 70*, Pat McGregor 57. * denotes perfect attendance. â€" T). 3. Patterson, Teacher. T he radio sings and talks and ploys. To brighten ports of all your days; When "out of hearing' you must go. Please turn it off and save Hydrol £l^£^YO/\^^/ c5^ KEEP PAY ENVELOPES I'LliSIIIiKTON IIYDKO-ia-KCTRIC rOMMLSSION Howard Milligan, Secretary FREE SERVICE TO FARMERS WE WILL PICK UP ALL DEAD OR CRIPPLED FARM STOCK FREE OF CHARGE HIGHEST PRICES PAID FOR OLD HORSES NICK PECONI, Owner PHONE 14«. DUNDALK REVERSE CHARGE Hello HoraemakersI Six years affo the Now York Women's Advertising Club sponsored a survey, "Wihat's Cooking in your Neighbor's Pot." The purpose was to find out in detail the eating habits of the major na- tionality groups in th* country, eval- uate them nutritionally, discover how they arp affected by rationing and emergencies, and suggest ways in which the American-bom housewife and foreign-origin housewife might profit from eaoh other's knowledge. The results are amazing: Actually food does not confonn to any politi- cal boundary. The earth is divided into great regions in which all the inhabitants have certain similarities of food habits. If cooking customs vary, at least the basic foods are similar. The different flavor and consistency of these foods with strange names are for us the most interesting features. In normal time the Greek people eat light breakfasts (a piece of bread, some fruit or a bit of cheese, and coffee whcih is thick and sweet) ; afternoon dinners of bread, a casser- ole dish, olives, fruit nuts, cheese, a salad with olive oil and vinegar, and wine; and supper of similar pattern. Most Greek main dishes begin with onions cooked in oil, then the other ingredients are added. Bread is the most important single staple food â€" so much so, that many eat a mouth- ful of bread in between each bite. The foods that are eaten in Nor- way, Sweden and Denmark are rath er similar in character, although var^ ying amounts of the same foeds are eaten in each of the three countries. In Norway, more fish is consumed â€" fresh, dried or salted, while in Swe- den, much sugar is used in cooking. Denmark is such a dairying country and uses much cheese, cow's milk and butter. The liberal use of legumes and cheese makes up for the small am- ount of meat served in French and Italian dishes. Soups aid rich sau- ces are made inexpensively with meat drippings, leftovers and purees of any surplus foods. Many French and Italian men arc excellent cooks at home and proud of their skill. Latin people have a great dual of respect for food. They conic by it with great toil and therefore make a ritual of many meals. Feaau days and family occasions are coleltrated with certain dishes â€" for e.\ample. an artichoke pie for Easter-time. The principal problem in the Far East is that th« avei-age person has tri)Ul)lo in obtaining enough food to stay alive. Due to population den- .sity and adverse grovvinpr conditions, there is the spectre of famine. We used to believe that everyone in the East ate rice, but have learned lately that millions never touch it. The cooking methods of the East (espec- ially China) are the most flexible in the world, for they are characterized hy a rertain stylo nf cooking rather than a dependence on traditional raw materials. Most food is broken or ,.^li redded into small pieces and cook- ed very rapidly. Steaming, boilinir and frying are the common tech- niques since fuel and ntensile.s are never rivailnhle in quantities. In |m:iny instancs, tin' main dishes are j put in the centre of a group niid each persons helps himself out of the com- mon bowl. They say chopsticks. i-omn'ionly used in Chinii. novor touch ihe mouth; food is dropped into it. .\t a fua.'tt, the number of dishes served increases with the niinib'.'r of guests. POLISH DISH Kolachky (Cakes served with coffee) lO'-j oz. hour, 4 oZ- butter or dripping, 2 cups of milk (ap- proximately), 1 yeast cake. Cnimble the yeat into lukewar'ii milk (about '^ cup). Sift the H"i"'. melt the dripping, and comhin" -ill ingredients, adding enough milk to make a stiff dough, r'acvi into a, greased pan, and st't a:ii.le in warm place for about 1 hour or until it has doubled in bulk. Roll out -in board, cut out with round cookie cutter Make a doprossion in centre of each, and fill this with cottage chi>eso fill ing. Bake in mcdemte oven untl g( idcn hrown â€" about '4 hojr Col (age Cheese Filling 1 Clip cottage cheese, 1 ecrP vol'?, •â- 4 lemon rind, grated, a few drop^ of lemon juice, a few raisins to taste Mix well. 4 ^ »r A record shipment of mai.l larg- est ever to leave a Canadian port, was carried to the United Kingdom on the Canadian Pacific cargo-pass- enger ship Beaverford, which sailed from Montreal for Liverpool a monch Chmtmae MaU For The United Kingdom before Christmas, with 19,750 bags record shipment, which weighed 800 of parcel post, in addition to iO.'iCO tons and occupied 102,410 cubic feet ^ tons of regular cargo, including the of apace, were being loaded. The . ^ heavy deckload of logs, shown above. and 28 passengers. In the above picture, the last bags of mail in the mail, a large part of which was made up of Christmaa packages, was packed 25 feet deep in the hokL -4 QUEEN ELIZABETH'S NEW YEAR STOCKINGS NEW PROTON STATION PUBLIC SCHOOL HAS OPENED CLASSES A pair of nylon stockings sent to Princess Elizabeth as a wedding gift by 17-year-old Betty White of Win- nipeg, plus the kindly co-operation of a newspai>er in her home city, re- sulted in a 'plane trip to London so that Betty migiht see the wedding procession with all its pomp and cir- cumstance. And all Canada rejoiced with her. This incident recalls an- otiher giift of stockings to a royal Elizabeth â€" the queen who reigned in Shakespeare's ay. In the England Of that age it was New Year's Day, and liCt ChristiTLrs, when friends ex- changed gifts, and historical records show that the g^fts were often of a lavish nature. This custom, brou^t to Britain by the Romans, became general over Europe. Queen Eliza- beth's gifts were counted by the hundreds,- but one of them on a cer- tain New Year's morning, gave her a special thrill. An admiring subject sent her a pair of black knitted silk .stockings. They delighted her so "Vuch that a vow was made on +'â- ' instant that never again would shu wear her customary cloth hose. Nor did she! Elizabethan days and ways have never lost their magic and ap- peal. Every day at the Royal On- tario Museum, visitors linger to ad- mire the authentic Elizabethan room with its quaint furnishings. They inspect the vvool-emlbroiderod linen curtains, the hats, shoes, and velvets among the household accessories in the Golden Age of England. And a smile always conies when the warm- ing-pans for insertion between chilly linen sheets, are examined. There's a harpischord in the Elizabethan exhibit, too, the forerunner of the modern piano. It was introduced late in Queen Elizabeth's reign. Proton Station's new ^,600 public school opened Wedneisday mornjng with Miss Dwothy Goldman of Dun- alk as teacher. Classes have been held in the church since the old school building was condemned last ^ring. The new building, begun early in October, measures 28 feet fay 42 feet. The labor in building was chiefly done by the ratepayers themselves. mhe class room has a seating cap- acity of 40 pupils. There is a teach- er's room, boys' and girls' cloak rooms, a fine basement with fuel room, kitchen, play room, cistern and geixtic tank toilets. A large b»» fur- nace is Installed in the basement and the school has modem electric lig-ht- ing throughout- The frame buiWing; is insulated throughout and is covered with in- sul-thrick siding. The interior has a very bright appearance and the plas- tered walls and ceiling and wood- work art painted • Ulfct green. An official opening in the spring, when the weather is warmer, is an- ticipated. The school board consists of ChHs. Hodgins, Gordon Acheson and Stanley Lyons. The latter b»a ^ been re-elected trustee for a term â- < of three years. These men were extended a fin- cere vote of tjhanka when the annual meeting of U.S.S. No. 15, Artemesia ^ and Proton, was held in the new " building last week. ^ It was revealed at this meeting by ^ the secretary-treasurer of the board- ^ Mr. Lyons, that the year's ej^pendi- tuies and receipts were as follows: ^ cost of new school to date |6095.19; ^ total receipts, f4122.B5. There is an ^ overdraft in the bank for M010J.S ^^j owing to the fact that debenture ia- -^ sues have been delayed. The report was adopted. E. Bargerow was tfce chairman and Russell Acheson secre- tary for the meeting. The village milkman bought a horae for the morning round. It was not exactly a thoroughbred, but it hrad four legs. One day he took hia bar- gain to ihe blacksmith to have Mm shod. The amith regarded the weary- looking animal critically, paying par- ticular attention to his lean body and spindly legs. "You ougfct to have a borse thery, someday," he said at length. "I see you've the scaffolding up." 3 •ir u .K Wolf Shot Near Wiarton When Smell Sense Failed ^\'es. Riehartlson of Howdenvale sluH a waif last week and circum- stances are simiewhat ditTevent. He was walking through his bush lot when he saw the wolf coming toward him. It apparently did not see him and kept coming until It was only 20 feel from him. Wes shouted at it. "Hi felUvw, whore arf y<>i» going?' Only then it looked at him and a once ran away fast. He returnei home i^nd with his sen, Harold, and . gun each, sot out and followed the wolf tracks a short distance they saw it eiirletl up on a knoll in an open si>ot iiniong the birch trees. Wes shot it and on examination found a wire snare nlKiut its neck that had cut through the skin and evidently the wolf was partially disabled, the sense of smell having beon atfected so that it h«d been unable to locate him, as it is seldom a wolf can he approached. However, it was a Iniir. woll and Wes is entitled to the boun- ty, a sort of unexpected Christmas gift. â€" Wiarton Echo, ^ouirSt/o^ The sailor was recounting his ex- periences to an old lady when she in- ten'iipterf him, "But what rank did you hold?" alv asked. "Ship's oculist, lady." was the reply. "I scraped the eyes out of the potatoes." COACH UNESy ^ LEAVE FLESHERTON (Standard Time) TO OWEN SOUND d 12.05 p.m. g- 4.Ut \>.\\\. i 8.40p.m. d -Sunday and i - Daily except Sat. To TORONTO 9.05 a.m. d 7.40 p.m : Holiday only o- - Saturday only. Bus Connections at Brampton for London and at Toronto for Montreal, Ottawa and North Bay FARES ARE LOW Rounut Trip • Tax Included QUEBEC HALIF.W ST. JOHN $59.65 WINNIPEG - $50.05 29.60 REGTNA - 61.30 46.70 CALG.\RY - 81.35 TICKRTS .\ND INFORMATION AT FIRESIDE LUNCH - R. BODEN Phone 63 Fleshcrton. Ont. c*^ V^ J 4 * 4 « a « » * t » * * * 4 • « 11^ m