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Wediu'sday. June 2i, 1948 THE FLESHERTON ADVANCE F. H. W. Hickling D EPARTMENT STORE Thinking of a New Suit? We can fix you up to 3'our entire satisfaction, either in Ready-to-Wear or Made-to-Measure garments. Ready-to-Wear Suits, from $29.50 Tip Top Tailors' Ordered Suits $42.50 Odd Trousers, Shirts, Pyjamas, Biltmore Hats, New Neckwear, Light Underwear, Smart Hosiery Hickox Belts, Smart Black and Brown Oxfords. New House Furnishing Items Congoleum Rugs, Congoleum, Window Shades, Cretons, Homespuns, Monkscloth, Marquisettes, Lace Curtains, Celanese Curtains, Frilled Curtains. The Drapery selection is particularly good this season. B-H PAINT A complete stock: all new colors. If you think of painting your heuse, contact usearly. SUITABLE JUNE WEDDING PRESENTS " BOWL Lace Cloths Luncheon Cloths Wabasso Sheets Pillow Slips Flannnelette Blankets Wool Throws Bed Spreads Chenille Spreads Tea Sets China Cups and Saucers Fncy Glassware Dinner Ware THE STORE WITH THE STOCK Peeled Pulpwood Spruce with not more than 50% Balsam, 4 ft. long 3 inch to 10 inch tops ATTRACTIVE RICES â€" PROMPT PAYMENT Quote quantity you can supply up to the end of this year. We are also in the market for lumber and cordwood H. J. SEMLER 137 Welling-ton Street West WAvdrley 2177 TORONTO 1 The Farmer's Favorite Machinery in Stock .i 3 New 7-foot Binders ,2 New Mowers 4 New Scufflers V New 2-furrow Tractor Flow 2 2-furrow Walking Plows i Used 2-furrow Tractor Plow, iSpecjial Price $60.00 ♦ Cream Separators, hand-power or electric Milking Machines Builders' Supplies EvetrouKh 3-in-l Shingles V-Lock Shingles Rolbriek Insulbrik, in various colors Insulation ftuilding Papers Hardware and Electrical Appliances ' Admiral Refrigerators and Radios. We Invite your in,spe«tion. ^ Ranges and Rangettes Electric Irons Toasters Sunshine and Graham Hot Plates $S195 up to $13.95 Cook Stoves Oare Jewel Good Cheer Empire PrinceSB Pat Coleman Oil Spacje ^Heaters and Appliances Screening Screen Doors Combination Doors Window Screens We have a good stock on hand. We beheve vou will find it profitable to call on us before buying. J. M. STAFFORD Dealer in Modern Farm Machinery Phone 4r22 FEVERSHAM Hello Hoiuemakers! There is wealth hanging on your fruit trees these (lays. If you are a town dweller, you will find Iwrries in pro- fusion at your favorite store or mar- ket. The aristocrats of flavou^: berries ciP red blacU â-  and blue, cherries of sweet and sour varieties are here in abundance. Soon they will be g'one, but today you can make a berry pie. Fruit pies are favorite desserts and every home- maker delights in makiiiig thorn. The results are so good, the work is a pleasure. But while the pie is in the ma/king, these questions "buzz": Will the under crust be sogigy? Will the top crust brown? Will the juice run all oiver the oven? TAKE A TIP 1. To prevent a soggy., crust This depends a great deal on the pastry itself^- No one recipe can be made or handled successfully by all cooks. General rules are: The mix- ture should be on tihe dry-rich side, which means sprinkling cold water carefully into fata,/ kour mixture. Never sprinkle the dough with flour â€" use a lightly floured rolling pin The dough should be rolled from the centre to the outside of the circle with light, even strokes. Roll out %of the doug-h to about % inch kJhJ**J»*J»»J«^J****^'>»Jm'JmJ*«J*«J»»J»*Ji>«J*«J»«JmJ»»J»»J»*J»«J»^ I- I ? r I ? ? ? Y •f ? ? Y 5* Y i 1 tsp. lemon juice Vstscp. nutmeg 2 drops almond flavoring Line » y-irx-h pie pan with plain jjastiy. Trim and flute the edge with floured fingers. Mix together the salt, sujrar and flour. Sprinkle '/4 0f this mixture on the unbaked pie shell; mix the remainder witti the pitted cherries. Fill the pie with tl^e cherries; add the lemon juice nutmesr and almond flavor- ing. (If you haven't any almond flavoring in the house, crack a a couiple of cherry pits and p»t in the cherry meats). Cut out a top crust to fit the pie and lay it on top of the cherres. Do not fasten it â€" it will rise and fall with the cooking cherries but no hot juice boils over, golden brown, reducing the heat to Bake in a hot electric oven until 350 degi-ees after the first 16 min- utes for another 2B minutes. MOTPEHS HLACKBERRY PIE 2'icups blackberries V2 cup brown sugar 1 ts^. cornstarch 1 t.sp. butteji Line a pie plate with crvtet and binish with white of egg. Add ber- ries and cornstarch mixed' together. Dot with butter; cover with upper crust and bake in electric oven at 425 degrees for 10 minutes, bhen 350 degrees for 30 minutes. NOTICE â€" FARMERS 24 Hour Service WB PAY AS HIGH AS $10.00 F»R DEAD OR CRIPPLED HORSES and COWS According to size and condition â€" Small animals renvoved free. We do the loading. HIGHEST PRICES PAID FOR OLD HORSES Phone Dundalk 146 â€" Reverse Charges NICK PECONI, OWNER I •^•^♦•>♦•>♦<~><~^<K♦<~w~x~^•^<~^<~^♦^♦^<~^<~^<~^♦♦x~>♦<"><»^<><•^^ KIMBERLEY (Intended f«r Laat Week) Mr. and Mrs. Andy Wallace spent a few days during the week with his mother and sister, Mrs. D. Wallace and Mrs. Proctor. Mr. and Mrs. Thos. Ohard and thickness so that it will overlap the " <**"«*t«^'' ^"y- «** Toronto visited edges of Che pie plate by about an 1 <>" Sunday with Mi-, and Mrs. Robt. inch. Fold it in half and ,pat it into Y y y Y t Y CREAM Now that w£ are at the peak of production for this year, why not deliver your cream to us and receive that extra cent. Your cash will be ready for you a very short time after receiving your cream. Poultry the pan. Prick 4 or 5 times with scissors. If pjssible, chill in the electiic refrigerator 10 minates while preparing the fruit. 2. To prepare fruit. If necessary, wash fruit in a sieve or coUander and drain. Mix sugar with flour Or guick-cooking tapioca and a dash of salt. One half teas- poon of lemon juice may be added too. Fruit is apt to pack so this sugar-flour mixture should be tossed lightly with the fruit before put- ting it into the pastry shell. Roll out top crust with the same pre- caution as the lower one, but slash a pattern in the centre. 3. To avoid boil overs. Wet the edge slightly. Fold the extra margin on the lower crust up over the top crust. Pi-ess it down with a fork or g^ently puckex- the two together in a standing rim. But work quickly so that the pie gets into the oven before the seal is broken. You may wet a 2-inch wide strip of parchment paper or butter paper and stick it underneath the rim of the pie plate letting it fla^i over the edge of the pie to pre- vent juice from dripping out. Bake in a pre-heated electric oven of -425 Or 450 degrees. Reduce the temper- ature or turn the dial to 350 degrees after 15 minutes baking, otherwise, it miay boil over. 4. Browning the crust. Our modern ovens are insulated so (veil that the moisture does not es- cape quiakly so the top may ot look as brown as mother's, but we like pie ci'ust to be light ibrown and soft. We do not rteomm«iid adding a glaze of egg white bi^ sometimes a sprinkle of fruit sugar 0|- a little butter achieves the de.iired effect. FRESH CHERRY PIE Plain pastry Vstsp. salt %cu(p sugar tbsps. flour 3 ',2 oups pittetl red cTierrles Chard. Bstty retuimied with them after i* week's holidays. iMhrs. S. S. Burritt received word of the passing of Mrs. J. T. AJoercrom- bie on Monday m'oming from a stroke. The funerai will be held this Wednesday, with interment in the Miarkdale Cemetery. Mr. Ryder of the H.E.P.C. spent a day in Kimnberley. Mr. and Mrs. Russell Ellis visited the week end with Powassan friends. We are glad to know that Mhr. A Knott is improving in health. We congratulate Russell Chard m passing his final exams with second class honors. Mr. and Mrs. Stan Baker of B.C. are gnes-ts of Mr. and Mrs. H. Baker. We are in the market for yoar fowl and are paying top market prices for g-ood fowl. Either deliver them to us or call and our truck will pick them up. iThe Creamery is open every Wednesday and Saturday Night during the summer months. Flesherton Creamery Angiu Avii, Manager Phone 66 Flesherton Ontario * m «•â- â-  % m *• « ? * « t « * • '« '.* 'ft ;| « \t > \ « -« ft >4 PORTLAW Friends in the Jackson and McKee home at the week end were: Mr. and Mrs. K. McKee, Ruth and June, ot Toronto, Mr. and Mrs. Austin Mc- Kee and M*!'. and Mrs. Jos. McKee of Hamilton, Mr, and Mrs. Gordon Jackson and faoiii'ly of Bavat-.na. Mr. and Mrs. Laurie Pedilar and Mr. and Mrs. Stanley Patton spent an evening at the home of Â¥A. Oooke, SheLburne, and also attended a gar- den party there. Mrs, Fred Shier and baby son, Norman, have returned to their home here. Congratulations to Doreen Fisher, Joyce Shier and Loraine Shier' on being successful iiv obtaining their Entrance exams without writing, A numlber from here attended the musieaJl festival in Dundalk Friday night, \v*hen our school pupils were takimg part. Mrs. J. M. Wright of Colombia, South America, spent Thursday with Mr, and Mrs. Harry Fisher. Wlio remembers when parents could wait up to kiss the kids good night and still get to bed at an early hour?* -U^ ' H*l «* H ** m tll M » f 'II H »tlll M II»ltl Hl ll JX* »**l># TOPS IN THE WASHER FIELD THOR FIRST IN 1906 FOREMOST IN 1948 OVER 4,000,000 IN USE TO-DAY I * Y t X Ask the lady who owns a THOR SEE YOUR Authorized Thor Dealer Erskine Hardware Phone 43 MARKDALE ' <<'<r-><f<'<''><^><r<^><'<^>'><f<ri">>><f<*^'^^ THE BELL TELEPHONE COMPANY OF CANADA ^ A| â- ^aji^ ''-'♦HmeCooperofibnl, eons tenter ^ PARTY LINES enable us to serve thousands of families who would otherwise be without service. Considerate sharing of party lines is important in ensuring a high level of service for all. â- r^^^^Trr-JJiffisHl*^^ ^ 4 V ^v 4 M t i ^ . A. V * »â-