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[Wednesday, Sepk-niUer 7, 1949 THE FLESHERTON ADVANCE PaintiUp - Fix Up ; NOW IS THE TIME TO DO THAT REPAIRING Sherwin-Williams and C-V Quality Finishes for Exterior and Interior Use Johns-Manville Roofing; Siding and Insulation Canada and American Cement Plaster; Nails Frost Woven Wire; Steel Gates; Barb Wire ORDER YOUR COAL NOW TO ENSURE EARLY DELIVERY Duncan's Hardware Stoves - Electric Appliances FLESHERTON i <- t y. 'Blue Coal' Phone 54 of Joanna Hill romes and rainbow ribbon ties, played the wedding inu«ic. A reception was held at the home of the bride's sister, Mrs. Earl Hill, when the bride's mother received the uuests wearing a blue chartreuse crepe dress with a corsage of Bria- cliffe and pinlc Delight roses with silver ties. The groom's mother ii.ssiated, wearing a grey dresimalter iuit with black accessories and wearing a corsage of red roses. The three-tier wedding cake was beauti- fully decorated with silver leaves and maiden-hair fern and gladioli florets. Supiper was served by girl friends of the bride, Misses Helen Betts, Nelly Fletcher and Mabel Wood. The bappy couple left amid show- ers of confetti and good wishes for Northern Ontario points, the bride wearing a beige chartreuse crepe dress with brown accessories. On their return they will reside on the groom's farm near Grand Valley. THE Flesherton Advance PDbliib«d on Collioffwood St., flesherton, Wednesday of eaek [ «««k. Circulation 1,100. Price \ |i/~00 a year in Canada, i>aid in j MKanee; |2.60 per year in the I United States. P. J. THUKSTON, Editor BANNON â€" CAREFOOT '' In a setting of white roses, glad- ioli, 'mums, asters and gypsophalia, against a background of green boughs and smilax, the wedSing was solemnized in Markdale on Saturday afternoon, September 2frd, at thj home of the bride's parents, of Mary Victoria, youngest daughter of Dr. and Mrs. R. L. Carefoot, Markdal», to John Maxwell, second son of M*-. and Mrs. J. Milton Bannon of Pro- ton. Rerv. Walter Lee officiated. Unattended and given 'n marriage ^y her father, the bride wore an afternoon dress of honey beige erepe with insets of lace in the sama shade, with matching jacket, hat, mittens, and shoes. She carried a white Bible which was crested witn a white orchid, the latter being u.'?f> i as her going-away corsage. The wedding music was a recorded Drgan arrangement. At the reception, the brid'i'f mother received in French blue crepe with gray accessories, and the mother of the groom received Ir mountain rose crepe with back nc- cessoriea, both wearing corsages if yellow roses. Following the recep- tfw, a buffet luncheon was served the table centred with a three-tiei pillared wedding cake and all-wh'tr flowur bouquets completing the de- corations. For going away the briJe chose a thre..-pieoe cnse.nble of ru-<t gabar- dine with black ncoessories. Their wedding trip was by moto^ to No^ them Ontario. Elmer Ellis of Kimberley. Rev. We.st of Heathcote officiated, and Mrs. Kenenth Teed played the wed- ding music. The bride, given in marris^e by hej. father, wore a white floor-length gown of frosted organza and nylon, trimmed with seed pearls and made with a hooped skirt, caught at either side by rosettes over lace ruffles. Her veil was floor-length embroidered net. She wore a neck- lace of pearls and carried a bouquet of red roses and fern, tied with white taffeta streamers. Miss Lois Thompson, cousin of the I'ride, was bridesmaid, wearing a floor-length gown of pink nylon with lace bodice and shoulder-length pink veil. She carried roses and fern, tied mith pink streamers. Mr. Russell Chard, cousin of the groom, was groomsman. The bride's mother received, wear- ing grey and blue figured jersey, assisted hy the groom's mother, dressed in navy moire taffeta. Both wore corsages of roses and fern. A buffet supper was served by Lorna Lougheed, Eleanor McMullen and Mrs. Laurie Thompson. Mrs. T^en. Haines, aunt of the bride, poured tea. For her going-away costume, the bride chose a suit of grey gabardine with matching hat and black acces- sories. Afte^ a short honejnnoon trip to Hamilton, Niagara and Buf- falo, the young couple will reside at Waubanshene for the present, where the groom is employed at the Hvdro-Electric station. " BOWL HVNO ^ Hello Homemakers! There is on 3 thing wrong with home economists: we can be so well acquainted with homemaking that sometimes we do not give detailed instructions. On the other hand, we realize that you are not amateurs. However, we aro always glad to give more informat- Icmon juice but we do not like the riuvour â€" in preference we suggest ; httle rose water. For years we have .ested exact measurements of ground spices because we like a dark color- ed, s.picey pie. The difference, we fdund, was the variety of pumpkin ()!â-  squash. For both pumpkin anJ s(!Uash, double the salt in the pastry. It brings out the flavor of the filling. PUMPKIN PIE 1 cup milk or light cream 2 eggs * Vj cup light brown sugar, fiiimly packed Vz cup sugar 1 teaspoon cinnamon 1 teaspoon ginger V2 teasipoon salt 1'/^ cups fresh cooked or canned pumpkin, drained and mashed Unbaked 9 in. pie shell Set pven hot 425 degrees, heat milk. 6eat egigs slightly. Sift all dry ingredients together once remov- ing the lumps from the brown sugar. Mix into pumpkin thoroughly. Add eggs and beat until smooth. Stir in warm milk (heating the milk and beating the eggs makes a smoother filling). Cream, incidentally, makes a richer filling. Pour filling into un- baked pie shell and bake for 10 min- utes .in oven at 425 degrees. Then reduce heat to moderate, 350 de- grees, and bake another 30 minuter. SQU.\SH PIE liVa cups milk 2 eggs 2 '2 cups fresh cooked or canned squash, drained and mashed % cup sugar 1 teaspoon salt % teaspoon ginger % teaspoon nutmeg V2 teaspoon cinnamon Unbaked 9 in. pie shell Set over hot 450 degrees. Heat Beat eggs slightly. Stir in notice. 2. Serve pumpkin pie slightly warm or cold with good sharp cheese. 3'. >Don't chill oustard-type pies too fast; it makes them soggy. 4. ' Whipped cream on top of a pump- /in a WilB a^^Iew gin«wt^it'8 Un pie is delicious, slivers oi candied most deliciotis. Cut a pumpkin pie vrith a-teiife greased with butter. The wsolt is smooth-sided sections. ^ y-' HONEY : :: \\ ion when requested. There is the instance of a good I milk, cook who took a summer hotel job to ' squash and all dry ingredients, then r* iis ^ â- ^N'; AMBER HONEY 15c PER LB. We are prepared to fill customers' containers for 3 days only (evenings included) on Septmber 7th, 8tii and 9th Parkview Apiary p. R. H0^V;BLL ft SON, Proprieton Pkone 94J r FLESHERTON " prepare meals for fifty people. As an experienced meat and vegetable cook, the woman sought our sug- gestions for desserts. Among the pastry items, pumpkin and squash pie were tried time and time again v.'ith poor results â€" ^we had neglected to say scald the milk to prevent the filling becoming watery or curdled. There may be much discussion a- bout recipes for pumpkin pie â€" som^ like brown sugar, some like maple syrup, while we prefer white sugar. There's one recipe that makes* a light coloured filling by the use of the warm milk. If filling looks thin to you, don't be alarmed. It thick- ens up in cooking. Pour mixture in- to unbaod pie shell. Bake in hot oven, 1.5 minutes, then reduce Keat to moderate, 350 degrees, and baki' •30 minutes more. The filling should be firm right across the pie. You can make certain it's done by tipp- ing the plate slightly. If the centro moves, it needs a little- more cook- ing. Cool berfore you serve it. TAKE A TIP 1. Pumpkin does not take quite as long to cook as squash, you'll Free Demonstration The Famous GOULD PRESSURE SYSTEM See it demonstrated at your door. Call us and we will take the outfit right to your own home. You are under no obligation to pur- chase, but let us show you how it works. RUSSELL LEE Phone 27w FLESHERTON * Marion^s Dress Shop will not be coming to Flesherton imtil the middle of September to show dresses. Date of return will be announced later. FKRRIER â€" NEWELL ELLIS â€"THOMPSON Gladioli and asters with pink and white bells, formed the setting for 8 pretty wedding on Saturday, Aug. 27h, which was solemnized at the homo of Mr. and Mrs. Comford Thompson of East Mountain, when thei,. only daughter, Noreen Hazel, was united in marriage to Mervyn Elmer, only son of Mr. and Mr- Brick For Sale Chimney and Veneer Brick $40.00 per thousand delivered. Unlimited , quanttiy Owen Sound Brick Co._ •Phone 836M Owen Sound HANDS IN TRAINING ... FOR ONTARIO .A pretty wedding took place in Codarsirio Baptist Church, Flesher- ton, on Saturday, Augut 27th, when Marjorie Adeline, daughter of Mrs. Annie Newell and the late William Newell, became the bride of Mr. Willis Oalbraith Ftrrier, son of Mr. and Mrs. Joseph Forrier of Grand Valley, with Rev. A. J. Fletcher cfTiciating. The bride, given in marriage by her brother, looked charming in a floor-length gown of white silk jersey. Her headdros.i was white orswnge blossoms with a shoulder- length veil and carried a round bou- (luet of fragrant American Beauty roses and maiden-hair fern, tied with bows and streamers of wide white satin ribbon and baby ribbon. The bride was attended by her sis- 'er, Mrs. Earl Hill, wearing a gown (if pink sheer creiie and carried a bouquet of blush pink and rose-pink baby asters and Happy Day roses, tie<l with azure blue taffeta bows. The groom was attended by his cou- sin, Mr. Selby Taylor, and the ush- ers wore Harold Betts and Carman Brown. The church was decorated with gladioli and colorful autumn flowers, -vyhite satin bows and glad- ioli florets marked the seats. Mrs. Alex. Hendprson sang "O Promise M<'" and "I T<ove You Truly" during the signing of the register. Miss Nolly Fletcher, wearing a corsage WANTED FARMS AND OTHER PROPERTY During the past month we have sold over $26,000 woth of property. We have i)rospects waiting for certain types of farms and other pro- perty. If you are going to sell, contact iis, you may have what we want. Results are what count. WATSON & WATSON Realtors Phone: 70 w er 16. DUNDALK .LA â- r- t â- ^ n X T T Learning to Work With Copper and Brass IN Ontario the wheels of industry turivfor the benefit of every single one of us. Our lallie.s, dynamos, (h-ili presses, farm romhines, tractors, business niafhincs, etc. are producing goods and services which earn dollars. These dollars provide food, clotfiiiig. niedical care an»l other necessities which con- tribute to our security and high standard of living. Every single one of us, therefore, has a very jiersonal interest in the fl«)w ofa steady supply of trained workers to industrial plants. Tlie.se workers will operate machines which are iuiportanl to our way of life. We shoidd appreciate, then, the co-operative efforts of govcrnnieut, industry and labour in the field of employee training. In schools and in factories our workers, young and old, are given the opportunity to tievelop new and specific skills in every field of business and industrial activity. For instanoe, every effort on the part of workers to become proficient in the art of shaping and moulding coppei- and brass, will mean greater industrial progress â€" will help to jnake Ontario a liner place in which to live and work. 'JUE BREWING INDUSTRY (ONTARIO) Our Way of Lite Rewards : . Trained Hands • â-  ; Ontario workers know they can earn ^ more, have executive responsibility X and enjoy a higher stawlard of livuig in direct ratio to the skills they ao quire and the way they make use of them. That's always true in a tree economy â€" that's why oiu: com- petitive system will continue to make Canada great and a great place in which to live. ♦ â- \ T â- < A mrnmm.^mr-^^mtnk 1 \ 4> fp-