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^Sf -1 A .t A A '^ A A -I A /». J. '<, A A > A A •I- > A A A A "T A ? <A >• A A A I A A A â- ^ A >^ !â-º A X M A ^ A A IK r A. »^ A. A A A A A T -â- ^ A A A A A f LESSON By R«v. R. Barclay Warren The Faith That Suatained The Church Acts 26:19-23; Rom. S:l 8; Heb. 12:1-2. Golden Text: I know whom I have believed, and am persuaded that He is able to keep that which I have committed uiiiito Him against that day.â€" 2 Tim. 1:12b. There are a number of circum- stances which indicate that within the next couple of years there may te a definite turning to the faith. There is an undertone of eagerness for reality which all the giddy plea- sures of the world are not afford- ing. The public press is giving more space to articles concerning the spiritual need of the people. There ii a tendency to be more attentive to the ministry of those who are fearless in their denunciation of sin and who proclaim Jesus Christ as One who can save from all .sin. Paul was a Gospel preachcer. He showed to the Gentiles "that they should repent and turn to God, and do works meet for repentance." Far from propagating something novel, he was "saying none other things than those which the pro- phets and Moses did say should come: that Christ -should suffer, and that H'l^ should rise from the dead, and should show light unto the people, and to the Gentiles." Being justified by faith, we have peace with God." Possessors of this peace ean glory In tribulations for "tri- bulation wortieth patience." The Christian can commute the appar- ent disaster into a blessing for faith knows "that all things work together for good to them that love God." In the passage from Hebrews We are reminded of the many wit- scsses :|o the faith and oi Jesus Christ, the Author and Finisher of our faith. I-t is by faith in Him that we can run the race success- fully. Faith in a creed or a church will not suffice. We must have faith in a person. That person must k« Chriit who died for the ungodly. 1b Him we see God's love. With Ivtii in Him we can say triumph- antly with Paul, "I know whom I IwTC bcUcvcd, and am persuaded that He is able to keep that which I have committed unto Him against «iat day." "Twinkle, Twinkle, Little Star . . ."â€"Some folk thuuifht ii was a miracle when a star-sha])ed object hovered above the steeple of this new church, during opening services. Rut freckled, six- year-old Rilly Strong (in.set) had the explanation. J le was flyingf his home-made kite near the church when a gust of wind broke the string and sailed it over the church where its wires were entangled in telephone wires. TABLE TALKS S^ daTveArvdtJews. Too Risky A woman had called on the vicar with a distressing tale about her daughter who was very ill. She was anxious for the vicar to visit the the girl. "I'll certainly call ooi her," said the vicar. "But I don't remember ever having seen you in my church. Do you attend often?" "No," she replied. "We happen to he chapel people." The vicar looked surprised. "Then why didn't you send for your own minister?" "Oh, it wouldn't be fair," waff the reply. "You see, it's scarlet fever my daughter's got." Almost everywhere I visit, or hear from, the popularity of "cho- colate chips" as a cookery help seems to be increasing. And no wonder, If you've tried, for exajnple, chocolate chip cookies, you already know how delightful they can be. * * * There seems to be no end of the interesting things you can do with these little nuggets of firm choco- late. They're good for cakes and cookies, and exti>«i handy for dress- ing up . desserts, folding into pudd- ings, and giving am extra delicious flavor to sweet sauces. Here are a few recipes you'll find well worth trying. â- Â» 't « CHOCOLATE CHIP MACAROONS 1 package (6 ozs.) Bakers chocolate chipa 2 cups ahredded cocoanut ^ teaspoon baking powder ^ teaspoon salt 1 teaspoon vanilla ^ cup tfwcetened condensed milk Method â€" Combine chocolate chips, coconut, baking powder and salt. Add vanilla and condensed milk and mix well. Drop from tea- spoon on lightly greased baking sheet and bake in slow oven (32S degrees F.) about 12 minutes. Makes about 2 dozen macaroons. * * * CHOCOLATE CHIP KISSES 2 egg whites % teaspoon salt % teaspoon cream of tartar Va cup sugar 1 package (6 ozs.) Bakers chocolate chipa % teaspoon vanilla Method â€" Beat egg whites until foamy throughout; then add salt and cream of tartar and continue beating until eggs are stiff enough to hold up in peaks, but not dry. Add sugar, 2 tablespoons at a time, beating thoroughly after each ad dition. Fold in chocolate chips and v«nilla. Drop from teaspoon on ungreased heavy paper. Bake in slow oven (300 degrees F.) about 25 minutes. Remove from paper while slightly warm using a spa- tula. Makes about 20 chocolate kisses. CHOCOLATE CHIP BRKAD PUDDINO t tablatpooM b«tt«r or Margarina H cup brown mcar, Urasly packed > cup* hot milk t eggs, idightly beatMt 1 tsAspoon vanilla 14 teaspoon salt S cups cubed braad ^ package (3 osa.) Bakers chocolate chipa Method â€" Heat butter and sugar in frying pan over low heat until sugar is melted, stirring constantly. Add milk gradually; s.tir to blend. Cool. Add eggs, viuiilla, and salt. Arrange alternate layers of bread cubes and chocolate chips in greased 1-quart baking dish. Pour milk mix- ture over top. Place in pan of hot water and bake in moderate oven (350 degrees F.) about 45 minutes. Serve warm with cream. Makes 6 servings. CHOCOLATE CHIP COOKIES to % cup shortening cup granulated sugar cup brown sugar, firmly packed egg, well beaten cup sifted flour teaspoon salt ^4 teaspoon baking soda 1 package (6 ozs.) Bakers chocolate chips Va cup chopped nut meats 1 teaspoon vanilla Method â€" Cream shorieming, add sugars gradually and cream to- gether, until light and fluffy. Add egg and mix thoroughly. Sift flour once, measure, add salt and soda, and sift again. Add flour in two parts ami mix well. Add chocolate chips, nuts, :ind vanilla and mix thoroughly. Drop from teaspoon on ungreased baking sheet about 2 inches apart. Bake in moderate oven (375 degrees F.) 10 to 12 minutes. Makes about 50 delicious, tasty rookies. '/s % I I Miracle Drug May Bacomc Cheaper Conopouud E is made by apply- ing three dozen successive chem- cal processes to a complex material extracted from ox bile. But it takes over 12,000 tons of beef cattle to make enough to keep one person free from rheunoatism for a year I That ia why it is so costly. But there's hope that it may soon be cheaper. It has been found that the same substance can be produced by applying only twenty processes to a material found in the seeds of a tropical African vine. American scientists are hoping eventually to cultivate this vine in America. Meanwhile, similar vege- table sources may be found. Now that scientists know what to look for, they may well discover a cheaper source somewhere in the plant kingdom. Nothing that might make this miracle drug generally available will be left untried. Penicillin, for example, now costs a hundred times less than it did originally. It's cheaper than the packing and labelling materials used to market it. That surely looks well for Compound E. We can at least hope that it wll not remain so rostlv. Smarf Elk! A rancher in Wyoming's Star \' alley hung a lighted lantern in his stock yard in the belief it would keep elk away from his haystack. E. Von Almeu said he looked out late at night to see if the light was still burning. It was movinvr around the stock yard. "I discovered," he said, 'that an elk bull had the lighted lantern hanging from one of his antlers and was showing the elk cows where the best hay was." And tha RELIEF 15 LASTING For fast, prolonged relief from headache get Instantine. This prescription-like tablet contains not just one, but three proven medical ingredients that ease the pain fait. And the relief is, in most cases, lasting. Try Instantine just once for pain relief and you'll say as thousands do that there's one thing for headache • I . it's Instantine I And try Inbtantinb for other aches, too . . . for neuritic or neuralgic pain ... or for the pains and aches that accompany a cold. A single tablet usually brings prompt relief. ••t Initintint tMiy •nd tlwiyi kMp It hindy jfistantme 12-TabUtTln25f^ â- conomlcal 48-Tabl*t BettI* 49^ â- "^^^MN•.~ >> 1 ^Tm (Zc^nadian ^^Twmilu owei mucft to ♦ • *TJ&uuiie They're amazing ^ood Mad* with Amazing New Fast DRY Yeast! JELLY BUNS Measure into small bowl, 1 c. lukewarm water, 2 tsps. granu- lated suRar ; stir until su^^ar is dissolved. Sprinkle with 2 en- velopes Fleischinann's Royal Fast Rising Dry Yeast. Let stand 10 min.. THEN stir well. Cream % c. shortening; gradually blend in 1 c. granulated sugar, 2 tsps. salt, 1 t8t». grated nutmeg. Gradually beat in 2 well-beaten eggs. Stir in V4 tsp. lemon extract, V2 c. milk which has been scalded and cooled to luke- warm, and yeast mixture. Stir in 3 c. once- sifted bread flour; beat until smooth. Work in ^ c. more once- •ifted bread flour. Knead until smooth and elastic; place in greased bowl and brush top with melted butter or •hortening. Cover and set in warm place, tree from draught. L«t rise until doubled in bulk. Punch down dough and cut Into 36 equal portions ; Imead into smooth bails. Brush with melted butter or margarine, roll in fine granulated sugar and arrange Vt" apart on greased baking pans. Cover and let rise until doubled in bulk. Twist the handle of a knife in the top of each roll to form an Indentation ; fill with jelly. Cover and Itt rise 15 min. longer. Bake in moder- ately hot oven, 3K°, about 18 min. A Tribute from Calvert to Canadians of Ukrainian Descent Canada owks much of its strength, vitality and the rich ijuality of its deiuocracy to the blending of racial and cultural heritages from many lands. No one appreciates more the true •ignificance of the words freedom and democracy than those who have suffered oppression. Although Ukrainians have felt the heel of the oppressor for six hundred years they have never lost their love of freedom. The first Ukrainians • No mure disappointments because tht yaast hsa ipoiiadl FleJschmann'f Past DRY Yaaat replaces old-f aahioned perishable yaut because It keeps fresh and full strength â€" right in your cupboard! For ftst-rising dough and grand orva results get Fleischmano's Fast DRY Ytsst to-dayl came to Canada in 1892 and were followed by a steady stream of these liardy and resourceful people until today there are over .SOO.OOO in Canada. Comprising Ruthenians and Galicians, they are enthusiastic choristers and embroidei^ expiMi.s. The younger generation is prodiuiiig writers, doctors, lawyers, teailiers and legislators contributing nuich to the progress of the gieai Canadian Family. Calvert DISTILLERS (Canada) Limited AMMIISTIURO • ONTASIO In 1623 Colvart, head of the famous Calvert fomily, founded en* of Canada'* firit coioniet In Newfoundland. The Calvert Moals of freedom and religious tolerance were perpetuoted through the succeeding generations of the Calvert family thus helping to set the pottern of the democrocy we today enjoy.