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OLD STYLE KARATE Now at the OLD CHURCH New Location Opening This June Introductory Special $4999 14 Main St. S., Downtown Georgetown 905-702-1116 www.rampullasmartialarts.com Rampullas Martial Arts Learning TRADITIONAL martial arts can have a positive impact on your mind, body and spirit. Train with award winning and some of the most experienced instructors in Canada. Try it and experience the results for yourself. Uniform Included Beginners Program $6500 per mo. Ask about our FREE 2 WEEK TRIAL in our XSD PROGRAM per mo. HEALTH CARE - Wednesday, May 21, 2008 5 therapeutic targets for non-antibiotic treatments. With any bacterial pathogen, the prospect of antibiotic resistance is extremely relevant and probably already happening, says Dr. Bhavsar. Antibiotics kill bacteria by targeting specific processes or structures in the bacterial cell. While this makes antibi- otics great weapons against disease, it also means that these drugs exert tremendous pressure on bacteria to evolve antibiotic resistance. With the help of funding from the Canadian Institutes of Health Research (CIHR), Dr. Bhavsar is working to lay the scientific groundwork for the development of new Salmonella fighting strategies. We hope to identify a small molecule that could prevent Salmonella effectors from blocking the immune response, explains Dr. Bhavsar. The treatment would encourage the bodys natural defenses to defeat Salmonella without the help of antibiotics. Visit www.impact.cihr-irsc.gc.ca to find out more! News Canada Research promising in fight against Salmonella Keep it Clean Wash your hands for at least 20 seconds with soap and warm water before and after handling food. Wash again when you switch from one food to another. Keep your countertops and uten- sils clean and sanitized to reduce bac- teria and prevent food poisoning. Keep it Cool Keep food at or below 4C (40F) until you are ready to cook it. Bacteria like Salmonella can grow on food left in the temperature danger zone (4 to 60C/40 to 140F) for more than two hours. Pack the cooler with freezer packs and keep it in the shade. Keep it Safe Prevent food poisoning by cooking food to a safe internal temperature. Use a digital food thermometer to cook foods safely without overcooking. Keep hot food hot at or above 60C (140F) to prevent the growth of bacte- ria. Keep it Separate Keep raw and cooked food sepa- rate and covered to avoid cross-conta- mination. Never use the same plate, tray or utensils for raw and cooked food. Raw meat juices can spread bacteria to your cooked food and cause food poisoning. From http://www.inspection.gc.ca/eng- lish/fssa/concen/tipcon/barbece.shtml News Canada Continued from pg. 4 TIps for safe summer barbecuing