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Garbage (maximum 6 bags/cans) The Regional Municipality of Halton www.halton.ca ? P M L R C ? 0 M ? B ? - ? I T G J J C ? - L R ? P G M ? ? * + ? * ? k ? 2 C J ? ? ? ? k ? 2 M J J ? $ P C C ? ? ? ? ? k ? 2 2 7 ? ? ? ? k ? U U U F ? J R M L A ? 031 00 8 Collection in Halton Hills Area 1 P C ? ? ? - A R ? ? G Q ? ? L ? J ? S J I ? ! M J J C A R G M L ? G L ? P C ? ? ? - A R ? ? G Q ? ? L ? J ? S J I ? ! M J J C A R G M L ? G L ? P C ? ? Area 3 % P C C L ? ! ? P R Blue Box k ? ? % P C C L ! ? P R ? G Q ? A M J J C A R C B ? C T C P W ? U C C I ? A M J J C A R Q ? I G R A F C L ? Q A P ? N Q ? ? L B ? A M K N M Q R ? @ J C ? N ? N C P Q ? k ? J S C ? M V ? A M J J C A R C B ? C T C P W ? U C C I ? N ? N C P Q ? ? L B ? A M L R ? G L C P Q ? A ? L ? E M ? G L ? R F C ? Q ? K C ? J S C ? M V ? k ? % ? P @ ? E C ? A M J J C A R C B ? C T C P W ? M R F C P ? U C C I ? U G R F ? ? ? Q G V ? @ ? E A ? L ? J G K G R ? k ? 7 ? P B ? U ? Q R C ? A M J J C A R C B ? C T C P W ? M R F C P ? U C C I ? M L ? R F C ? Q ? K C ? B ? W ? ? Q ? E ? P @ ? E C ? S P @ ? L ? ? P C ? Q ? M L J W ? k ? S J I ? A M J J C A R C B ? M L A C ? C T C P W ? D M S P ? U C C I Q ? U G R F ? ? ?three item limit, on the same day as garbage (all urban areas and rural Burlington and Milton); seven collection dates per F M S Q C F M J B ? G L ? ? ?Note: ? - A R M @ C P ? G Q ? R F C ? ? L ? J ? S J I ? ! M J J C A R G M L ? G L ? ? D M P ? P C ? ? ? k ? + C R ? J ? ? L B ? N N J G ? L A C ? ! ? J J ? G L ? 1 C P T G A C ? ? J J ? S P @ ? L ? ? P C ? Q ? ? L B ? P S P ? J ? S P J G L E R M L ? ? L B ? + G J R M L 7 ? P B ? 5 ? Q R C Bulk (3 items maximum) Search by Address Visit www.halton.ca ? R M ? ? L B out your collection schedule! Input your Halton address and the search by address tool will display your waste collection details. Collection Tips k ? " M L h R ? @ C ? J ? R C ? . S R ? Uaste at t F C ? A S P @ ? @ W ? ? ? K ? R F C ? K M P L G L E ? M D ? W M S P ? A M J J C A R G M L ? B ? W ? @ S R ? no sooner than 5 p.m. the evening before. k ? ) C C N ? R F C ? U C G E F R ? B M U L ? ! M L R ? G L C P Q ? ? L B ? @ ? E Q ? Q F M S J B ? U C G E F ? L M ? K M P C ? R F ? L ? ? I E ? ? J @ Q ? ' R C K Q ? R F ? R ? ? P C ? R M M ? F C ? T W ? U G J J ? L M R ? @ C ? A M J J C A R C B ? " M ? L M R ? N S R ? K ? R C P G ? J ? M S R ? G L ? cardboard boxes. k ? T M G B ? ? A A G B C L R Q ? 5 P ? N ? @ P M I C L ? E J ? Q Q ? ? L B ? Q F ? P N ? M @ H C A R Q ? G L ? ? ? N S L A R S P C ? P C Q G Q R ? L R ? N ? A I ? E C ? before putting them in your garbage. k ? 1 R ? A I ? W M S P ? J S C ? M V C Q ? M L ? R M N ? M D ? M L C ? ? L M R F C P ? R M ? N P C T C L R ? N ? N C P Q ? D P M K ? @ J M U G L E ? ? U ? W ? ? . J ? A C ? F C ? T G C P ? G R C K Q ? M L ? R M N ? M D ? J M M Q C ? N ? N C P ? M P ? R G C ? ? L B ? @ S L B J C ? R F C K ? k ? 2 G C ? A M P P S E ? R C B ? A ? P B @ M ? P B ? G L ? @ S L B J C Q ? L M ? J ? P E C P ? R F ? L ? ? A K ? V ? ? A K ? V ? ? A K ? (3 ft x 3 ft x 1 ft) and place beside your Blue Box. k ? . S R ? W M S P ? % P C C L ! ? P R ? M S R ? ? R ? R F C ? A S P @ ? C T C P W ? U C C I ? C T C L ? G D ? G R ? G Q ? M L J W ? N ? P R G ? J J W ? D S J J ? ? " M ? L M R ? N J ? A C ? W M S P ? ) G R A F C L ? ! ? R A F C P ? ? R ? R F C ? A S P @ ? G R ? G Q ? K M P C ? J G I C J W ? R M ? @ J M U ? ? U ? W ? G L ? R F C ? U G L B - A R M @ C P ? S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 - A R M @ C P ? S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 - A R M @ C P ? S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 - A R M @ C P ? S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 - A R M @ C P ? S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 14 Acton/Georgetown, Friday, October 3, 2008 Tomato Soup with Basil Ingredients 1 Spanish onion, peeled, chopped 1 tbsp butter 2 medium potatoes, peeled and diced 1 pound tomatoes, peeled and sliced or one 14 oz can tomatoes 4 cups vegetable stock or chicken stock or water salt and pepper basil sprigs Method Sauthe onions over medium-low heat, in butter, covered, in a large saucepan for five min- utes until soft and transparent. Do not brown. Add the potatoes, cover and cook for 10 more minutes. Add the tomatoes and cook 4-5 minutes more. Stir occasionally, do not brown. Add the stock, cover and simmer 20 minutes. Puree the soup in a food processor or blender. Reheat without boiling. Garnish with basil or add chopped basil to the soup. Season with salt and pepper to taste. Cooks notes: 1. To make a simple pasta sauce you can use the same recipe, just reduce the liquid by half and add a bit of chopped basil and oregano to the sauce. 2. To make a twist on the soup, once it is pureed and reheating, you can add half a cup 35% cream for a cream of tomato basil soup. 3. The soup freezes well so make lots! Lori and Gerrys column is on page 13.