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Carving tips simplify holiday meals Carving the turkey need not be the ruin of your holiday meal celebration according to Chef Hans Acschbachcr of The Prime Rib res in Chicago Whether you serve turkey or prime rib says Chef Hans if vou prepare the meat properly and use a fc easy 10 learn carving dps your tic 1 1 Jay meal will be the celebration 11 is meant to be assures Hans Trained at has become a master carver Before you begin carving Chef Hans offers these lips on preparation tips which will make actual Fresh turkeys ate best but frozen are easier to find Defrost the turkey in the Sei son butter seasoned sail and pepper and baste with pan juiicsdunngmasting Should the turkey brown too quickly cover with a foil tent A IS pound turkey sin ud cook 4 hours at I Overcooked turkeys nearly impossible to so check yours by lifting up from under the if juices Cooked turkeys should nules be Now re ready begin Ihc carving remove the drumstick and by culling straight down between the thigh and Push the leg and the lime to and cool You tinted a owing knife 1 cut I hard joints and a long meal fi tool must be the jo and si he neat suysClefHjns as f aic plas nt tie vol ph to TO the thigh tin lite a SLK F rut join hair Care by Professionals 8365200 THE MAKEUP STUDIO inside MS Hair Makeup Artistry Design Sculptured Walls 8214924 CROWN CUT For Men Women 8362371 UNDER ONE ROOF IN THE STONE ROAD MALL it