Halton Hills Newspapers

Acton Free Press (Acton, ON), November 18, 1981, p. 84

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Partridge for dinner The first My true in sent to par for a truly fating and unique dining experience Ihis Christmas make way fur the partridge he fowl Web defines as a stout bod ted World game bird with variegated plumage The only probkm is ihat while there arc many types partridges the partridge docs Those birds that we genen call partridges possets short legs and neck and short nil ion embody more of a poetic concept The true partridge was introduced into France by Rene King of Naples and in French called the pe rdru an adult partridge A young partridge tilled year of its hatching aperdreau The partridge Is an interna bird but seems to be most popular in France where it is cooked with cabbage and other vegetables When it is prepared as it is called Choux ly also be prepared in the sublime en htir partn cabbage in mold two methods only preferable older the is that an old bird because it in bee longer impjrts to the than a y one which should be cooked for more than 15 minutes cabbage absorbs most of flavor of the leal j it Tin is to roast a apart from mam dish subsuming it for the during the last five minutes looking If possible this is the ideal way to prepare the partridge and cabbage meal However you may still be with be pcrtlru if you can I afford both rds In cither event if you re willing to follow French prescription for partridge this star Chnsimii dinner may lie a real deforce Instant Colour Pictures With SANTA for only Sat Nov 21 2 5 Thure Friday Saturday11 1424 Sat Dec 19 to Wed Dec stone road mall OnStonoRoiidoHHwy Open HE WEDGE FINE FOODS LTD ENTERTAINING WE 1IAVL TRAYS MADE TO ORDER HARD TO BUY FOR A CHRISTMAS GIFT CHEESE BASKET Si ledum of Import Si Out old UK Rue lo

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