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HERALD COOKBOOK Wednesday December I Ml Try these recipes for holiday entertaining BARBECUED DUCK INGREDIENTS Sauce cup dry Sail and pepper Dash of olive oil Pinch of One duck Celery leaves Onion slices Lemon wedges Salt Cooking oil METHOD Sprinkle body cavity with a Utile salt and then nil with celery lemon and onion Skewer body cavity closed Put bird on spit and brush lightly with cooking oil Do not use bacon or other fata as a garnish Cooking time 1510 per pound Yields will vary on size of dock CASSEROLE INGREDIENTS 1 lb ground beef 1 cup bread crumbs cup uncooked rice A tap salt lap baking powder onion chopped fine 1 can tomato soup METHOD Combine beef bread rice salt baking powder onion egg beaten Una bowl Place in large casserole 1 Add one con tomato soup mixed with two carts of hot water Bake at degrees a good hour Serves CHICKEN ORANGE INGREDIENTS I frying chicken cut up salt and pepper cup all purpose flour I I cup Crisco oil 1 cup fresh orange Juice cup chili sauce cup chopped green pepper tap dry mustard 1 tap garlic salt tbsp soya sauce 1 tbsp 1 tbfp brown sugar 1 tin mandarin oranges or pineapple chunks METHOD Dredge chicken with flour salt and pepper Heat off fa frying pan add chicken and brown lightly on all sides Remove chicken to casserole Drain oil from pan Add remaining Ingredients except orange slices Simmer for three minutes Pour sauce over chicken in casserole Cover and bake In pre heated oven at degrees Tor one hour Just before serving add oranges Serve with rice I INGREDIENTS Combine In saucepan cup sugar or honey tbsp corn starch 3 tbsp cocoa cups milk METHOD Cook over low heat until thickened stirring constant ly Add 1 tbsp vanilla and 1 margarine optional Coot freeze In popslcle moulds Yield S10 pop- skies Option Use one box chocolate pudding mix not Instant prepared with three cups of milk GRANOLA INGREDIENTS i cup melted butter cups brown sugar Melt these two Ingredients in a small sauce pan Put to one side and prepare follow Ing Ingredients Then add melted butter and sugar cup whole wheat flour vanilla 1 Up salt I tsp baking powder tsp baking soda cups Oatmeal cup sunflower seeds cup sesame seeds cup unsweetened coconut cup chopped almonds METHOD Oil or grease a cookie sheet or two x 13 pans Press firmly Rake at 350 degrees for minutes Cut while warm Serves approximately bars DANISH RHUBARB INGREDIENTS Soften I envelope gelatine In cup cold water Bring to boil cups sweetened cooked rhubarb Add softened gelatine and stir until solved Chill until the con sistency of unbeaten egg white Whip with mixer or rotary beater Fold In W cup heavy cream whipped Turn into a mould Chill until set Makes servings ROCK CANDY INGREDIENTS Use large sauce pan cups white sugar 1 cup com syrup 1 cup of cold water Mix and boll to a hard crack stage Christmas Time at Springbrook Nursery BUY A FRESH CUT NO CHRISTMAS TREE AND GET ONE HOUSE PLANT OR POINSETTIA 4 INCH POT FREE See our large selection of Pine Spruce Balsam We also Spruce Trees for planting outside after the winter season POINSETTIAS 6 POT 56 BLOOMS BUY ONE AT ANOTHER ONE FOR 5 of low low Prlcai Christmas Cactus Cyclamen and Azaleas at Special prices tor Christmas ALL HOUSE PLANTS OFF GIFT CERTIFICATES FIREWOOD AVAILABLE UNTH DEC LIMITED QUANTITIES OPEN DAYS A WEEK QUEEN ST BETWEEN 3RD 4TH LINE BRAMPTON you wish Add food coloring till desired color Is reached Sprinkle icing sugar on top of candy but first sprinkle some sugar on the cookie sheet Then crack into pieces after candy sets Yields number of pieces depending on bow big you crack the candy Happy Holidays begin with Holiday Ice Cream and Cake desserts from Robbins Delicious Christmas Trees Snowmen and Yule Logs Made with your favourite 31derful flavors right In our store Order early Yule love em Please order before Dec to ensure your order Is ready for Christmas ICE CREAM STORES HILLS SHOPPING CENTRE St 3312 has the gift your dad wilt love Easier to handle chain saws and or Equipped with a It Inch ppd automate Oilno a and a SAFE T TIP to kickback The XL only kg 7 lbs I lew bar HURRY ONE ONLY CANADIANA ROTO TILLER a UATEUC sales service 8779473