The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

HERALD COOKBOOK Wednesday December 1M1 Page It New taste in punch and other delectable delicacies PEANUT BUTTER HEALTH DRINK INGREDIENTS cup milk 2 peanut butter 1 wheat germ optional 2 honey METHOD In blender or food pro cessor mix white milk pea nut butter wheat germ and honey until blended Serve immediately since wheat germ settles quickly to bottom Makes one serving CREAM PEACH INGREDIENTS cups flour i sail baking powder 1 cinnamon cup whipping cream 2 egg yolks t Isp vanilla cup margarine softened 10 large freestone peaches blanched peeled halved and pitted or tins sliced peaches METHOD Stir together flour salt lngpowdcrand2lbsp sugar Cut in butter or margarine particles ore line Press mixture 1 up aides of greased 13x9x1 pan Arrange peach slices over pastry Mix one cup sugar and cinnamon and sprinkle over peaches Bake at degrees for 15 minutes Blend cream yolks and vanilla Pour evenly over peaches and bake CHICKEN VEGETABLE SOUP INGREDIENTS chicken backs and wings 2qt hot water I salt i tsp pepper 3 carrots scraped and quartered 3 stalks celery cut into 1 medium onion finely cut METHOD Put all ingredients in pot stir thoroughly Cover and cook on low slowly Before serving remove chicken pieces from soup separate meat from bones and return meat lo the soup Makes servings GOLD RUSH PUNCH INGREDIENTS cups lemon juice chilled cups orange juice chilled cups sugar cups cold water ginger ale chilled Lemon METHOD Combine fruit Juices sugar and water In large punch bow Stir until sugar dis solves Just before serving tour ginger ale down side of bowl stir gently Float iced fruit garland In bowl if desired Garnish with mini leaves Serve with cracked Ice Makes about two cup servings SAUERKRAUT CASSEROLE INGREDIENTS potatoes i lb bacon onions sauerkraut break crumbs 3eggs 12 sour cream salt pepper paprika METHOD Boll potatoes with whole jackets Peel and slice Boil sauerkraut In beef cubes Drain Fry bacon and cut up and also the onion till brown Butter casserole dish Put bread crumbs In Then layer potatoes bacon onion sauerkraut ending with sauerkraut Beat three eggs and 12oe sour cream 1 tsp salt and add pepper and paprika Pour over casse role minutes until egg sets Serves six Old standards great for dinner treats HAIRSH0PPE 31A MAIN ST GEORGETOWN Nl To Canada Trait 8775845 GUYS AND GALS FOR AU AGES APPOINTMENT NOT ALWAYS NECESSARY Owned operated by Pauline Bud RICE PUDDING INGREDIENTS cup rice 1 cup sugar dash of salt 1 vanilla tap nutmeg cups milk METHOD Put rice in saucepan wash with water drain Add all other IngredlcnU and cook In degrees oven for hours cup raisins may be added if desired Serves TURKEY LOGS INGREDIENTS tbsp margarine 1 tip grated onion cup milk powder and hi cup water or j cup milk 3 tbsp flour salt a dash pepper cups finely chopped cooked turkey tbsp chopped parsley Itbsp milk METHOD Melt butter In a medium saucepan over medium heat Add onion and cook gently one minute Sprinkle in stir to blend Remove from heat and stir in milk at once Add salt and pepper return to heat and stir until thick Remove from heat and stir In turkey and parsley Spread to a shallow pan and chill well Form small log- shaped croquettes then coat in bread crumbs dip in egg mixture and recoat In crumbs Deep fry In short ening or vegetable oil degrees deep for minutes until croquettes are golden brown Serve hot or BLUEBERRY MUFFINS INGREDIENTS cups blueberries fresh or frozen cup butter cup sugar 2eggs 2 cups plus tbsp flour tsp baking powder tsp salt cup milk METHOD Cream butter then add sugar end beat until light and fluffy Beat eggs well then gradually add them to butter mixture beating them In thoroughly Combine and sift flour baking powder and salt save out tbsp of this mixture Add dry Ingredients and milk alternately to butter mixture beginning and ending with dry ingredi ents Sift reserved I flour mixture over blueberri es then fold them into muffin batter Grease muffin tins and flour lightly Turn batter Into ins Bake at 375 degrees for minutes MARYS RIBS IMiREDlENTS 1 lemon sliced l cup ketchup cup Worcestershire sauce 1 Up salt chill powder i tsp tabasco sauce cups water 1 orange sliced METHOD Place ribs in pan Cover with sliced lemon orange and onion Bake at degrees for minutes drain off fat Combine remaining ingredi ents and bring to boil Pour over ribs Bake at degrees for hours PKG wattschannel STAND INCLUDED SAVE 1 HITACHI DELUXE ONLY I HITACHI VCR UNITS from CAMERAS from KITH CONVERTER 849 an HITACHI OVENS Dtlay Start cor Rthtal Wavi lock ri BSR SYSTEM X10 trill IncrtdlUt homo control put you In command el light appliances homo or not from 19 UNDER Out and Colour TVS from Convertori from Atari VM00 Gamo Cartrlago from Curling Iron BRAMPTON COLOR AND SOUND 13 Nelson St