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CHRISTMAS COOKBOOK Wedneiday Decembers IBM Page Festive drinks from the Kitchen Cupboard Punch Spice Mixture 1 cinnamon stick broken into or pieces whole nutmeg broken into 4 or 5 pieces 1 piece ginger root dried jumper berries 5 whole cloves 1 piece bay leaf 2 tsp 10 mL dried orange peel Place all ingredients in a spice bag made from a square of muslin or triplethick layers of cheesecloth Tie tightly with kitchen string into wine with orange slices Stir for 1 minute Ladle into punch cups or warm mugs Makes about servings Hot White Wine Punch 3 cups mL medium dry white wine cup honey 2 25 mL orange liqueur Punch Spice Bag lz cups 375mL strong hot tea Orange slices Heat wine honey and queur until hot but not boil ing Add spice bag reduce heat cover and simmer gently for minutes Pour hot tea Hot Red Wine Punch 4 cups L dry red wine cup 125 port Punch Spice Bag 2 cups mL strong hot tea Orange and lemon slices Heat wine and port until hot but not boiling Add spice bag cover and simmer for 30 minutes Add hot tea to wine with a few orange and lemon slices and stir for 1 minute Ladle into punch cups or warm mugs Makes about servings grapes Pour cup mL of grape juice into small sauce pan with honey and spice bag recap the bottle and reserve Bnng to a simmer cover and simmer gently for minutes hot tea cup mL warm tomato juice drops Tabasco sauce 1 each celery salt basil leaves and dry mustard thawed cup 50 mL raisins cup mL slivered almonds Combine all ingredients in a saucepan and simmer about 5 minutes Pour into warm mugs distributing the raisins and almonds between the mugs Makes servings Cold Sparkling Grape Punch 4 cups L sparkling grape juice red or white A cup 50 honey Punch Spice Bag 1 cups 375 mL strong hot tea cubes orange slices and seedless green Remove from heat and cool completely Just before serv ing remove spice bag and pour over ice cubes in a punch bowl or pitcher Add tea re served grape juice orange slices and grapes Serve at once Makes about servings Celery stalk optional Combine all ingredients garnishing with celery stalk Hot Bloody Mary If the tomato juice is at room temperature there is no need to heat the mixture just serve warm If you prefer a spicier mixture add more Tabasco sauce For each serving cup 125 strong Hot Tea The addition of raisins and almonds o this warm dnnk is like having a surprise at the bottom Give each person a spoon toeat them up after theyve had their dnnk 4 cups strong hot tea cups 375 mL cranberry cocktail cup 175 mL frozen lemonade concentrate Hot Tea Sangria A warm thats equally good on the trail or at home in front of the fireplace thick orange slices whole cloves 2 cups mL dry red wine cups 500 strong hot tea cup mL orange juice A cup 75 mL sugar Stud each orange slice with two cloves Combine all in in a saucepan and simmer minutes to blend flavor Pour into warm mugs and serve an orange slice with each Makes 4 servings Custom Meats FRESH TURKEYS Party Trays Lei Us Do III MEAT AND CHEESE TRAYS OUR OWN NATURALLY SMOKED BLACK FOREST HAM IN THE PIECE PARTY TREATS FOR CHRISTMAS Battered Mushrooms Chicken Nuggets Cauliflower Sausage Nuggets Cheese Balls Chicken a la Kiev Many Other Specialty Items COME AND SEE OUR WIDE SELECTION OF FROZEN GOURMET VEGETABLES TRAFALGAR ROAD Between 8776082 PLACE MEAT BEEP POULTRY LAMB VEAL PORK HOURS Friday Saturday