The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Wednesday 1989 2 lbs sirloin steak cut into thin strips cups pt sliced fresh mushrooms 2 medium onions sliced 2tbsp shortening beef bouillon cubes or ins tant beef bouillon 1 cup hot water salt tomato paste or ketchup dry or prepared mustard flour cup cold water to cup or Vi dairy sour cream In large fry pan saute steak mushrooms and onions in hot oil until golden brown Add bouillon cubes water salt tomato paste and mustard Cover simmer JO to minutes until tender Combine flour and cold water Slowly stir to meat mixture Cook constantly until mixture comes to a boil Reduce heat Stir in sour cream Heat but do not boil Serve over rice or noodles Tips If desired use round or family steak cut into stnps add cups hot water and simmer 1 hours until meat is tender Red wine can be used for half of hot water addition This recipe can be frozen for up to weeks Reheat covered in oven or in saucepan Makes serv ings Carole ascone STUFFFI KOI I large cabbage 1 can I lb peeled tomatoes 1 lb lean ground beef 1 cup cooked rice tsp salt I tsp pepper l tbsp pickling spices tbsp brown sugar I tsp salt i tsp pepper Core cabbage and steam in large dutch oven with a small amount of water until leaves are softened Separate leaves Set aside Drain tomatoes reserving li quid Combine beef rice cup reserv ed tomato juice salt and 4 pepper Mix until well blended Place cup of meat mixture of each cabbage leaf Roll up folding ends under to make a package Fasten with toothpick Arrange in large pan dutch oven Tie pickling spices in a piece or clean cheese cloth Place over meat rolls Add remaining ingre dients together with tomatoes Cook covered over low heat in a large saucepan or dutch oven for 1 hour Pressure cooker Close pressure cooker cover tightly Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly Let pressure drop of its own accord Carole 1 cups flour cup shortening pinch of salt approx cup water Cut shortening into flour until a consistency of fine crumbs Form a well in the centre and pour in the cup of water Add salt and work il together as quickly as possible making a ball of dough Let stand for one hour Roll out and line a 9 inch pie plate and puncture with a fork in several places If you arc going to the quiche brush with lightly beaten egg white and bake at for about minutes just to seal the pastry so that it will not go soggy Filling cup leeks cut finely on an angle cups rated Gruytt cheese egg- cream salt and pepper to taste Cut leek into thin julienne slices Blanch leeks quickly m boiling water Flake and mix with leek and place in pie shell Sprinkle grated cheese on top Mix eggs with cream add salt and pepper Pour over crab vegetable mixture in pie shell Bake at until filling is set and pastry is done about 25 minutes Louise Frankowy STtK lb blade steak 14 in tomatoes invelope dry onion soup mix cup diced tbsp Worcestershire sauce 1 tbsp cornstarch tsp marjoram steak into serving size pieces Place one next to the other in a large shallow casserole dish Drain tomatoes reserving juice and arrange them on steak Sprinkle with soup mix and celery Combine reserved juice with re maining ingredients and pour over steak Cover and bake at F for 2 hours Mrs PatHodkin SPUmniCAI BFWKF serves butler 2 strips well done bacon 1 pliveoil 3oz smokes ham pint of heavy unsweetened whipp ing cream per cent oz fresh chopped parsley 2 pinches nutmeg black pepper and salt to taste mushrooms chopped optional 2 07 cheese Pry bacon Place m paper towel Put aside In frying pan plate but olive oil mushrooms ham parslev nutmeg pepper It until ham browns Add cream cheese crumble bacon and add Stir on medium heal until it thickens Mix well into drnntd noodles Serve hot Mrs Amanda I cup ketchup I cups water 1 1 tbsp lemon juice l sugar cup brown sugar 1 dr mustard i tsp chili powder or to suit taste Add the mixture to chop onions browned in oil and lei simmer on low heat for hours ad ding 1 leaf and remove leaf when sauce is thick About lbs of cut in serving size pieces Place with curved side up in flat pan Sprinkle with salt and pepper Place ii oven until light brown Remove and put in deeper pan Cover with saute Place foil over pan seil edges Let bake in ver low oven for about 2 hours Georgina Bible Express Your Love of Cooking in a NEW BeCkermann Kitchen Dreams Really Can Come True All it takes is 8534577 8534655 ACTON Ml South of Hwy A Touch PRODUCTS and SERVICES Include AEG Appliances KWC Faucets Laminated Indirect Lighting Carton Countertops Flooring Installation Renovations kitchen Designs from concept to completion Hours Won and Satm da In ippointment KITCHEN SHOWROOOM INC TOUKT1LRL French Meat Hie lbs large onion finely chopped cloves garlic minced I salt and dash pepper 1 bay leaf i tsp savoury I tsp celery seed I tsp cloves 1 cup breadcrumbs cup water pastry of choice Combine all ingredients except breadcrumbs in a large saucepan Add enough water to barely cover Cover and simmer minutes stir frequently Add breadcrumbs 10 minutes before cooking is finish to soak up fat Line inch pie plate with favorite prick all over Pour filling in top with and prick with fork Bake in Ml oven for minutes Reduce heat to To and bake another to Hj minutes or until golden be served hot or cold be frozen Mrs VHTHGRHNPIPPrHS lib lean beef shredded sauce 2 cornstarch 1 tsp pepper green peppers shredded 6 cooking oil 1 tsp salt accent optional Mix beef with sauce cornstarch and pepper Seed pep and cut in julienne strips in Ibsp oil Remove ing oil and frv beef until redness disappears Add peppers salt cent and remaining a sauce Heat through and serve on a bed of nee t 6 servings Carole BARBECUED SHORT RIBS 2 tbsp oil cup diced onion 1 clove garlic 2 lbs beef short nbs 2 3 stalks celery chopped cup diced green pepper 1 cup ketchup 1 cup water 2 tbsp Worcestershire sauce 2 tbsp white vinegar 2 tbsp lemon juice tbsp brown sugar 1 dry mustard l salt 1 tsp pepper Preheat oven to In an ovenproof casserole brown onion and garlic on top of stove in hot oil Discard garlic Cut me into ing size pieces and brown in casserole Combine remaining in and pour evenly over meat in casserole Bake covered in preheated oven to 2 hours If preferred casserole may be simmered 1 hours or until tender on top of stove Serve over rice Makes4semngs Mrs Debbie Stiel JOW SI It Delicious ami ven medium large cloves of garlic minced large tomatoes peeled and chop ped or l large can of hole tomatoes pinch of stilt pepper and fresh or dried basil Heat the oil in a large v saucepan Add onions and garlic Cook over low heat until softened tomatoes and a pinch of basil Add salt and pepper to taste Conk medium heat about minutes until tomato are soft but still fresh tasting not too Serve with grated Parmesan or cheese over the past lather than mix in Bowman INTERNATIONAL J Passive Reducing Salon Shape Up The Feminine Way 1 Hour Treatment Sessions ONLY 8734907 116 Guelph Street Georgetown Roar Entrance I Man Ml SGUEST PASSS CDC IT 30 Minute TREATMENT LOSE WEIGHT ADD MCHES without crash diet disrobing any GuelphSt Rear Entrance Georgetown