The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

COOKBOOK Wednesday October 1389 Page PIZZA cups cooked brown nee cooled cups shredded lowfat mozzarella cheese cup sesame seeds eggs beaten 3tbsp butter flour cups milk 1 beef bouillon powder 1 cup blanched fresh broccoli flowerets or small or cut 2 tomatoes sliced or sun dried 10 mushrooms sliced black olives optional Yi garlic salt pinch of red pepper flakes Crust Combine nee 1 cup cheese sesame seeds and beaten eggs in a bowl Lightly spray a 12 pizza pan with vegetable oil Form mixture into a crust forming a rim Bake 15 minutes at 230 C Remove from oven Sauce Melt butter add flour and make a paste Slowly add milk and bouillon powder Cook stirring constantly until sauce is thick and smooth Pour over pizza crust and spread evenly Pizza Topping tomatoes mushroom slices olives sprinkle with remainder of mozzarella cheese garlic salt and red pepper flakes Bake for minutes at Colorful and dehdou excelent as a main dish nutritious and full of fibre VEGETABLE PIZZA cup hot cereal uncooked cup all purpose flour ltsp baking powder cup milk 3tbsp vegetable oil hot cereal uncook ed can tomato sauce cup 3 sliced mushrooms medium pepper cut into rings cup chopped onion cups 5 oz shredded cheese tsp leaves Combine oatbran flour and bak ing powder Add milk and oil mix well Let stand minutes Heat oven to 425 Lightly spray 12 pizza pan with cooking spray Sprinkle with tbsp With oiled fingers pat dough out evenly Shape edge to form Bake 18 to 20 minutes Spread sauce evenly BUTTER PICKLES 7 cups medium sized cucumbers sliced 3 medium onions sliced 1 green pepper chopped 1 red pepper chopped cups white sugar cup white vinegar tbsp salt celery seed Mix all ingredients in large bowl and let stand 2 to hours stirring occasionally Pat into containers and freeze leave one week before consuming The onions green and red pepper are also very rtice to add to salads hamburgers or hot dogs Note quart basket of cucumbers makes 14 pints of pickle Ida Kitchener PARTY DIP 1 cup mayonnaise cup sour cream ltbsp minced onion paprika ltbsp chopped chives curry powder ltsp garlic salt Worcestershire sauce Blend all ingredients together Excellent as a dip for raw vegetables and small cubes of bread Makes l cups dip Mrs Debbie Stiel VEGETABLE DIP 1 cup Hellmans mayonnaise cup sour cream lemon juice tsp salt paprika cup parsley flakes or fresh chop ped ltbsp onion flakes 1 chives tbsp curry powder NOW OPEN COME IN AND BROWSE THROUGH OUR CHRISTMAS HOUSE th rooms devoted to unique and interesting CHRISTMAS DECORATIONS GIFTS A SHOPPING EXPERIENCE Located Beside Country Video Games R R 4 GEORGETOWN Consignment Country Christmas Items Corner of 10lh Line and River Rd Across From Georgetown Golf Club 8772254 over partially baked crust Top with vegetables Sprinkle with cheese and Bake an to 15 minutes until golden brown CutintousJices Enjoy Worcestershire sauce garlic powder Mix all ingredients until well blended Store in fridge Ida Kitchener SHRIMP DIP A delicious layered dip Serve with hard crackers 1 cream cheese Mi cup sour cream cup mayonnaise 2 cans noname small shrimp 1 cup seafood sauce cups shredded mozarella cheese 1 small green pepper chopped 1 bunch green onions chopped 1 small diced tomato Combine the first ingredients with an electric mixer Spread this over a platter Spread cup of the over this Next shnmp then seafood sauce Spread the re cup of cheese over this Arrange the chopped diced vegetables on the top and chill covered for at least 1 hour Suzan Baker PARTY CRAB DIP large package of cream cheese 3 tbsp French dressing 2 tbsp chopped onion 2 tbsp ketchup cup Miracle Whip dressing 1 tin crab meat drained In a medium bovl mix softened cream cheese with the French dressing and chopped onion Add the Miracle Whip and then the ket Stir well Lastly add one tin of crab meat and stir well The longer this mixture sets the better it tastes Overnight is the best Keep refrigerated Serve with am type of cracker or bread A hit every time Lorna Bowman HAM STACKS pkg cream cheese room temp Mi horseradish prepared mustard tsp seasoned salt thin slices cooked ham the kind you buy in slices Combine cheese horseradish mustard sind seasoned salt ding well with a fork Spread mix ture on of the ham slices and slack them one on top of the other using the plain slice for the top together lightly and chill Cut into tiny squares at serving time and serve on cocktail picks Mrs Pat Trotter MILK PINCH In a large bowl combine cups milk cups light cream 1 cup brandy cup dark rum and cup fine granulated sugar Stir the punch until the sugar is and chill it covered for at least 4 hours Transfer the punch to a punch bowl and garnish it with grated nutmeg Makes quarts RuthKilner WD SOL 0IOS 6 medium onions 4 paprika 1 cup sugar l cup hot water l salt cup melted butter cup cider vinegar Preheat oven to 350 Cut onions into thick slices and arrange in a shallow baking dish Spnnkle with salt and Combine re maining ingredients and stir until sugar Pour over onions Bake uncovered in preheated oven for minutes or until onions are soft Bate often Ruth Kilner FRUIT SALAD DRESSING cups Juice of lemons eggs beaten cup honey ltsp grated lemon peel ltbsp poppy seeds l cup dairy sour cream or yogurt Combine lemon juice eggs and honey in the top of a double boiler Blend thoroughly Cook over sim mering water until the mixture Is thick Stir grated peel and poppy seeds Cool Stir sour cream or yogurt Serve chilled over fruit Stores well covered container in fridge Louise CREAMY MOCHA MOUSSE teaspoon unflavored gelatin tablespoons cold iter cup sugar cup HERSHEVS European Style Cocoa cup milk tablespoon coffeeflavor liqueur or 1 teaspoon powdered Instant coffee teaspoon vanilla extract cup chilled whipping cream Coffee Cream Topping In a custard cup spnnkle gelatin over cold water set aside to soften In small saucepan stir together sugar and cocoa Gradually stir in milk Cook over medium heat stimng constantly just until mixture comes to a boil Remove from heat add softened gelatin stimng until dissolved Stir in liqueur and vanilla Cool completely stimng occasionally In small mixer bowl beat whipping cream until stiff Gradually add cocoa mixture to whipped cream folding into cream with rubber scraper Spoon into dessert dishes chill at least hour Garnish with Coffee Cream Topping to servings Coffee Cream Topping In small mixer bow I combine cup chilled whipping cream tablespoon confectioners sugar and 2 teaspoons coffeeflavor liqueur or teaspoon powdered instant coffee beat until stiff About cup topping OFFICESCHOOLHOMEOFFICE We Offer A Complete Range Of Supplies And Services For Office Home or School Office Furniture Computer Supplies Paper Products School Supplies Desk Accessories Wedding Invitations Typing Bus Letters Resumes Essays Reports Word Processing Photocopying Answering Service Placements Fax Service We Have Recipe Cards And Boxes We stock a wide selection of Recipe Boxes Index Cards and your choice of Blank Coloured and Lined Recipe Cards In Business For Business GSS OFFICE SUPPLIES SECRETARIAL SERVICES 348 GUELPH ST UNIT 4 GEORGETOWN ONT L7G 4B5 Delrex Blvd Hwy 7 8772282 Toronto Line 8466947 I