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ttibtr 1S9 Page DetAent BANANA SOUK UPC butter or margarine cup sugar cups diced ripe bananas 2 large 2 eggs cup commercial sour cream cup sifted all purpose Hour i tsp baking powder baking soda salt chocolate chips or icing sugar Heat oven to 20 muf fin pans with large paper cups Cream butter or margarine sugar and bananas together well Beat in eggs Stir in sour cream Sift flour baking powder baking soda and salt together into banana mixture and stir just to blend Spoon into prepared muffin cups full Bake about minutes While hot put on top of each hot cake let stand for a few minutes until soft then spread as an icing Or sift icing sugar over each cake Carole Cascone THE HOMESTEADS BUTTEKTARTS Monarch Pie Crust Mix or your favorite crust recipe FILLING cup of raisins soak in hot water 2 tsp melted butter 13 cup of corn syrup i cup of brown sugar dash of salt 1 tsp vanilla 2 whipped eggs Mix all ingredients Add raisins last Fill your cups full Bake in oven for approximately minutes on middle rack Check casionally every ovens different until crust browns Cool before removing from pan Mrs Amanda HeikP- REMARKABLE FUDGE cups sugar 1 cup butter or margarine 2 semi sweet chocolate pieces 1 pint cream 1 tsp vanilla can lj cups evaporated milk cup broken nuts Cook sugar milk and butter to softball stage F stirring often Remove from heat add chocolate vanilla and nuts Beat until chocolate is melted and blended Pour into a buttered 13x9x2 inch pan Score cool cut into squares Ruth Kilner SYLLABUB 1 cup dry white wine cup brandy whipping cream cup sugar tbsp lemon juice Combine wine sugar brandy and lemon juice Let stand until sugar is dissolved Add cream and whip until soft and fluffy Spoon in to stemmed dessert glasses This dessert is also delicious when frozen and served like ice cream Ruth CHOCOLATE CHIP MEKINOUKS 3 egg whites 1 cup sugar 2 unsweetened cocoa Mi vanilla pinch of salt semisweet chocolate chips Preheat oven to 275 Line bak ing sheets with foil Beat egg whites with salt until stiff Gradually beat in sugar Stir in chocolate chips cocoa powder and vanilla Drop batter by walnut sized pieces or spoonfuls onto prepared sheets Bake 30 minutes Transfer entire foil sheet to rack and allow cookies to cool Store in airtight container Ruth Kilner PUNGENT SAUCE cup orange marmaliide tbsp orange juice 2 lemon juice tsp horseradish small piece fresh ginger pressed in garlic press 1 tsp dry mustard Mix marmalade and lemon juices in blender or food pro until combined Mix in re maining ingredients May be stored in refrigerator several weeks Serve with wontons egg rolls ham and roast pork Ruth Kilner BUTTERSCOTCH SQUARES 13 cup butter 1 cup brown sugar I egg 1 cup all purpose flour 1 baking powder salt cup chopped walnuts vanilla Preheat oven to Cream butter and brown Add beaten egg and mix well then stir in remaining ingredients Spoon batter into greased inch square pan Bake until a cake tester in serted in the centre comes clean about 25 to minutes Mrs PatHodkin TART 1 salt 2 tbsp tbp hi- vinegar cup sugar tbsp flour tsp cinnamon 3 cups coarsely grated apples Heat oven to Have ready 9 inch cake pan Combine cup flour salt and 2 sugar lightly with a fork Cut in butter and then blend with a fork until mixture looks like a shortbread dough Stir in vinegar with fork Spread dough thickly on the bottom of cake pan and about l inch up the sides Pat evenly with hand Combine cup sugar flour cinnamon and apples and spread evenly over the dough Bake hour Mrs Pat Trotter PI eggs cup grated carrots l cup grated potato 1 cup suet l cup sugar cup seedless raisins 1 cup peel 1 small pkg cherries Mi tsp nutmeg tsp cloves tsp cinnamon salt 1 tsp baking powder 1 cup flour Steam 3 hours Jean Icam I EMOMOAF cup margarine 1 cup sugar 2 eggs grated rind of 1 lemon i cups flour tsp baking powder tsp salt cup milk almond extract Cream margarine and sugar Add 2 eggs and lemon rind Beat well Add dry ingredients and milk beating after each addition Bake in loaf pan about minutes at F While hoi glaze with cup sugar and juice of lemon This loaf freezes well Jean LEMON SQL ARES lemon pie filling cooked and chilled 1 13 cups soda crack Hjrnb cup flour baking powder cilp margarine 1 cup white sugar cup coconut Work margarine and ingre dients add tbsp Take half of mixture and put in greased 8 square glass pan Pour lemon pie filling over the crumbs and top with remaining crumb mixture Bake at F for 20 minutes Refrigerate hen cool Ida Kitchener SWEET MARIA BARS Mix together in a heavy sauce pan cup of peanut butter cup brown sugar cup corn syrup and I tbsp butter Bring this to a boil and then remove from heat mediately Add 2 cups of nee and cup Spanish peanuts Mix well and press into a buttered cake pan When cool cut into small squares Dip in melted chocolate candy melts Mrs Pat McDonald MINT BARS 23 cup shortening squares unsweetened chocolate 1 cup brown sugar I cup granulated sugar vanilla 1 i cups flour 1 baking powder salt Grease a pan Preheat to degrees lower for glass Melt shortening and chocolate in top of double boiler remoe from heat Add sugar eggs and vanilla Beat until smooth and Measure flour baking powder and salt into bowl stir to blend Add to chocolate mixture Spread in prepared nan Bake M1NTBLTTERCRFAM FROSTING cup soft butter tbsp cream or evaporated milk peppermint extract green food coloring Cream butter and half the sugar until light Add cream Mix until smooth Add remaining sugar peppermint extract and food color CHOCOLATE GLUE square unsweetened chocolate I tbsp butter Melt chocolate and butter hot water Drizzle chilled frosting Cool until firm Cut into bars These are my Auntie Marions specialty and they are absolutely irresistable Foodstuffs IRISH CREAM 1 can Eagle Brand milk I cup scotch or rye coconut extract pint whipping cream 24 tsp chocolate 3eggs Blend all ingredients together Refrigerate Keeps indefinitely Carole Cascone MARIA 1 cup sugar 1 cups water tbsp Camps liquid coffee 1 tsp vanilla I cbo alcohol OR cups sugar cups water Camp s liquid coffee vanilla 1 cb alcohol Mix but the alcohol in a large pot and bring to the boiling point from the burner and add the alcohol The fumes are strong so don t stand with nose over the pot at this point Pour into ties Keep in a cool place This can be immediateh but does thicken slight and im prove with age This recipe makes almost twice as much as the amount of alcohol used Baker HOT ATE MIX cups powdered milk 1 cup cocoa 1 cup sugar cup non dairv dr creamer op tional dash of salt Blend together in a sifter Pour into covered container approximateh of he mix for each cup of hot chocolate Blend with a little milk canned per cent preferable Fill with boil water Baker WATCH FOR ADVERTISED SPECIALS EVERY WEEK LET US HELP YOU WITH ALL YOUR SPECIAL OCCASIONS At Meats we help you prepart for the Holiday Season by providing you with premade fine quality frozen foods You II be able to spend less time in the kitchen and more time enjoying the season PREPARED FOODS Lasagna Cabbage Rolls Meat Pies Shepherds Pie Macaroni Cheese Quiche Pizzas Waffles PARTY ITEMS Cheese Balls Onion Rings Zucchini Sticks Meatballs Sausage Rolls Egg Rolls Potato Skins DOeuvers GOURMET ITEMS Chicken Cordon Bleu Kiev Chicken Continental Italian Beel Wellington Filer Stuffed Potatoes Stuffed Sole CHICKEN Boneless Skinless Breast Plain or marinated BBO Wings Chicken Fingers Chicken Nuggets DESSERTS Assorted Fruit Pies Apple Strawberry Rhubarb Blueberry Cherry Carrot Cake Nanaimo Bars Brownies PORK Fresh Country Style Bacon Nam Okloberfest Sausage Breakfast Sausage RedHotWelners BEEF Steaks Burgers Sirloin Roasts Ail our beet Is aged days to enhanced tenderness FISH SEAFOODS Assorted Fish Fillets Plain or breaded Salmon Steaks Shrimps Lobster Tails meat shops OPEN 7 DAYS Canadas largest specialty frozen food chainl HOURS Sunday 11am Mon Wed 10am 6pm Thurs 9 a m 9 m Saturday GEORGETOWN St Hwy Phone 8732151