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Page COOKBOOK 90 Wednesday October 31 19M PECAN CHEESE CAKE Ingredients cup cream cheese 1 cup of per cent cream 1 cup of brown sugar 2 cups of pecans pieces or whole eggs medium size 1 full cup of graham crumbs Topping cup brown sugar 2 33 per cent cream Preheat oven to 350 degrees In a litre food processor or big ger put all ingredients graham crumbs Turn it on high for about 2 minutes Then after place graham crumbs on bottom of a inch spring pan It should be about inches high crumbs are pressed down place cream cheese mixture in spring pan Put in oven that has already been preheated to degrees Bake for about l hours The mid die should be firm if you press your finger in the centre It should not stick If it does cook for no more than 10 minutes more Shut oven off and leave in oven for one more hour Remove and cool about 3 hours For topping place cup brown sugar and 2 per cent cream in sauce pan Whip well so there is no lumps Bring to a and remove from heat Pour over top of cheese cake Let it cool then refndgerate Cut it should make 12 slices Garnish with whip cream rosette and a whole pecan also anv fruit in Emanuel CHEESECAKE 2 packages cream cheese softened eggs 1 cup sugar 2tsp vanilla 1 In blender or a large mixing bowl with mixer on highest speed mix all ingredients until smooth 2 In a large microwavesafe bowl cook mixture min or power level every 2 min to prevent lumping Pour into prepared 10 graham crust Bake at in oven for 20 or until set While cake is baking thaw l pkg unsweetened frozen fruit on low heat in saucepan Sprinkle cup sugar and 1 tbsp cornstarch over frozen fruit Stir occasional Cook until mixture boils and thickens Pou cheesecake and refrigerate at least Wendy McLaughlin Georgetown 1 cup shortening cup sugar 1 cup flour baking powder salt 2 eggs 2 cups of fresh fruit any of these is delicious blueberries sliced peaches apricots well drained sliced apples etc Cinnamon Cream sugar with shortening add eggs Combine flour teasp baking powder salt and add to mixture Place in pan Cover top with fruit Sprinkle top with cinnamon Bake at for 1 hour Even more delicious with Ice cream Mrs I- LAKY MINCEMEAT TARTS cup lard and cup butter 2 cup all purpose flour 2 lemon juice a cup cold water few grains salt cup of flour for rolling pastry Cut lard and butter into flour and salt Add a little water and lemon Juice and work into flour lard mixture Add remaining water gradually a little at a time and work into pastry pastry into a large ball Gently roll in flour Wrap and chill over night in fridge Using half the pastry and cup of flour roll carefully from centre Cut circles and line tart pans or muffin pans Repeat with second half 24 tart shells Freeze remaining pastry V cups prepared mincemeit 2 pkgs softened 5 well beaten eggs 2 cups sour cream 1 grated lemon peel rum lor rum flavouring 1 cup sugar 2 tbsp flour Spoon mincemeat into tart shells Add cheese to well beaten eggs and heat until smooth Blend in sour cream lemon peel and mm Add sugar and flour and mix well Pour over mincemeat in tart shells Bake in moderate oven 375 degrees f for 25 to minutes or until lightly browned Cool top with half a glazed cherry or serve plain Long Georgetown Ont LEMON CHEESE CAKE WITH ALMONDS 1 cup all purpose flour cup soft butter cup ground almonds package cream cheese cup icing sugar l vanilla extract cup whipping cream whipped 1 5oz pkg lemon pie filling 2 egg yolks 13 cup cold water 2 cups boiling water 4 cup sliced almonds toasted Mix flour butter ground almonds and sugar together until mixture forms a ball and is well combined Press Into an square pan Bake at 350 degrees for 1520 minutes Until golden Cool Beat cheese icing sugar and vanilla together until smooth Fold in half the whipped cream Spread over cooled crust Prepare pie filling according to package instructions omitting butter Cool to lukewarm ing occasionally Spread over cheese layer Refrigerate until cold Spread remaining whipped cream over lemon layer Refrigerate Garnish with almonds just before serving Joe Morrow Georgetown CHERRY CHEESE TARTS I can pie filling 1 small box vanilla wafers 16 pkg cream cheese eggs 113 cup sugar 1 vanilla 1 tbsp lemon juice Beat cheese then add sugar eggs vanilla Beat well Put cup cake liners into cupcake pan Put in vanilla wafers Fill each cup with tablespoon of cheese mix Bake at degrees for minutes Cool and put filling on top S Sutton Mlssissauga BRAN LOAF The following recipe is wonder ful and quick Best hot and but 1 cup flour 1 cup natural bran 1 cup brown sugar ltsp baking powder 1 cup raisins 1 cup milk Mix all ingredients together Pour in loaf pan Put in oven for 1 hour Test before removing from pan Mrs J Hickey Georgetown OLDF ENGLISH TRIFLE l sponge cake pound cake if necessary 1 large can fruit cocktail 2 sherry custard cream topping whipped coconut and colored topping optional large punch bowl Put cake in punch bowl Fill bottom and sides Pour imatety bottle of sherry over cake and allow to sit overnight Drain fruit cocktail and spread evenly over cake Make and pour over fruit and cake and refrigerate to set Make a thick custard and pour over set jello Keep refrigerated When set and before serving top with whipped cream and decorations Ian Lee Ont MOCHA ICING kg box icing sugar to cup cocoa Dissolved in top of water cup butter cup whipping cream 1 Kalhuaorcoffeeliqueur Combine ingredients and whip until light and fluffy Add milk to diluted f too thick Patricia Georgetown Ont GREETINGS GIFTS IN THE GEORGETOWN MARKET PLACE is delighted to invite you to our official OPEN HOUSE SAT NOV 17th am600 pm Please come and celebrate this festive season and enjoy refreshments and warm hospitality in a Victorian motif In addition our doors are open daily for browsing of our cards and varied gifts of pewter pottery and plush collector books and die cast cars and hand selected items distinctively chosen for our customers J GIFTS LUCKY DRAW Please clip out this coupon and drop it our Chnstmas Gift Box before November 1 7th You could win valuable gifts NAME ADDRESS PHONE