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Page COOKBOOK Wednesday BUTTERSCOTCH CREAM PIE a pie shell and allow to cool Spread out on a baking sheet cup coarsely chopped pecans Bake in a degree oven for about to minutes or until light ly browned Stir them halfway Cool in the pan on a wire race In a heavy 3quart saucepan melt together over low heat stirring fequently butter cup light brown sugar Continue to cook stirring until the mixture bubbles and begins to darken about minutes It should smell like butterscotch Remove from the heat Protect your hands and avert your face because the mixture bubble up and cause steam while you stir in cups boiling water Continue to stir until smooth In a side bowl stir together 5 tbsp cornstarch sail Stir into the cornstarch mix ture in this order blending well after each cupcoldwaler 1 can milk Slowly add the evaporated milk mixture to the brown sugar mix stirring constantly Cook over medium heat stirring until the mixture begins to bubble about 5 minutes Continue to cook and stir until thick about l minute Kemove from the heat In a side bow I beat until smooth 3 large eggs Stir about one cup of the hoi mixture into the beaten egg yolks and then stir the warmed yolks into he hot mixture Return to the heal and cook constantly thickened about one more minuie Remove from the heal Stir in pure vanilla extract Let cool 5 stirring gently all the while Scatter toasted pecans the bottom of the baked pie Pour partial cooled filling through to ensure smoothness and I hen carefully pour over the pecans Chill hours before serving Kobsa Acton tbsp white vinegar cup milk cup brown sugar 1 egg cup oat bran cup wheat germ tup honey l cup all purpose flour j wholewheat flour baking powder tsp baking soda cup diced apples cup raisins Combine vinegar and milk set aside for short lime to sour Mix brown sugar oil and egg together Stir in vanilla bran wheat germ honey and soured milk flours baking powder and baking in separate bowl Add apples and raisins Add dry ingredients to creamed mixture Stir only until no dry spots remain ill paptr lined muffin tups full Bake in preheated degree oven for minutes Let muffins cool in pan for 10 minutes before removing Laird Georgetown On PEANLTBlTTfclt AND BANANA PIE This is a quick and simple to make dessert that the whole family will enjoy Make Grahan Crust cup butter or margarine 13 cups graham crumbs cup sugar cup finely chopped peanuts Melt butter Stir in crumbs sugar and peanuts Press into pie pan Bake at 375 degrees for about minutes Cool Make Filling 18 large marsh ma Hows cupmilk cup smooth peanut butter 1 small carton 1 to 2 bananas Heat and milk over medium heat until smooth and melted stir constantly Remove from heat and stir in peanut butter Cool to room temperature Beat cream until stiff then fold in peanut butter mixture Slice bananas and place on top of crust lop with filling Chill at least hours in refrigerator Susan Georgetown PEACHES Place an oven rack on bottom third of even and preheat to degrees Prepare pastrv for a twocrust pie Line pie pan with bottom crust then place in a large bowl cups peeled sliced firm ripe peaches about 10 Mix together gentl mix into the peaches cup granulated sugar unbleached all purpose fliur ground nutmeg tsp ground In a side bowl beat together set aside 1 large egg tbsp granulated sugar 1 cream pure extract slir the peach mixture and spoon inlo the pastn lined pan Pour the cream over the peaches lop with the crust Cut several slits in the lop crust Seal and flute edge Bake at degrees for minutes Reduce the heat degrees bike to minutes longtr or unlit crust is golden brown and filling is bubbling hot Cool wire rack Serve or cold sure ite leftovers Jig i Aclon OF All FUNS cup bran so iked in boilingwaterf r cups while 1 il buttermilk baking soda 1 salt cups all purpose flour cups bran I ikes cups raisms or chopped dttes eggs be ilen Mix all together Keep covered in ridge for at Icist 12 hours before biking Hake is you need ike at degrees for minutes Makes lo fi dozen Keeps in fridge or weeks Makes a very tender muffin Lie inor Robinson Georgetown HEALTH BRAN MUFFINS cup oil ltsp baking soda 1 cup natural bran cup raisins cup loosely packed brown sugar leupsour skim milk l cup whole wheat flour 1 medium banana Cream oil sugar and mashed banana in large bowl Combine dry ingredients in separate bowl Add raisins to dry ingredients Add dry ingredients alternatively with sour milk to creamed mix ture Mix until all ingredients are moist Spray muffin pan with natural no stick cooking spray Fill muffin pan full and bake at for minutes Let cool for minutes before removing from pan Allow to cool on baking rack then store in sealed con tamer Can be frozen for up to one month Makes muffins Tip For sour skim milk add one tablespoon of vinegar to milk Mrs Corbett Georgetown UK It HI- MUFFINS l cup raisins cupboihng water eggs cup oil cups white sugar 14oz can beans in tomato sauce salt 3 cups all purpose flour 1 tsp vanilla 1 soda 1 tsp cinnamon 1 tsp baking powder 1 cup walnuts optional Mix raisins with boiling water stir and set aside Beat eggs oil sugar and vanilla and beans until beans are broken helps to give the beins a slight squishing with potato masher Add flour remaining ingre dients including raisins and water Mix well Spoon batter in to large paper muffin cups or non stick pans Bake at 325 degrees for 30 minutes Yield 2 dozen Fibre per serving g Those large plastic ice cream scoops are ideal for putting bat ter into muffin cups Eleanor Robinson Georgetown Ont MUFFINS delicious muffins for quick breakfasts or for carry along lunches cups bran cup whole wheat flour cup raisins cup wheat germ 2 tsp baking powder baking soda 1 salt 4 cup vegetable oil cup molasses l cup liquid honey cups milk egg 1 large ripe banana 1 orange In large bowl stir together bran flour raisins wheit germ baking powder soda and salt Pour oil into laige liquid measure Add molasses and honey Transfer to food processor or blender Add milk egg and banana Wash orange remove stem and divide into eighths Pick out and discard seeds Drop orange sections into blender and process until well blended but slightly chunky Pour liquid over dry ingre dients and stir just enough to moisten evenly Spoon into 12 large or 18 medium greased muf fincups fillinggenerously Bake at 375 degrees 190 degrees for to 20 minutes or until firm to touch Makes 12 to 18 muffins Susan Cundan Georgetown Ont Eh Social Catering Ltd 62 MILL STREET GEORGETOWN GEORGETOWN FAX TORONTO CHRISTMAS PARTIES OFFICE OR HOME THE KENTNERS HAVE A WIDE VARIETY OF BUFFETS AND PARTY TRAYS TO SUIT YOUR NEEDS CALL TODAY FOR YOUR FREE BROCHURE CHRISTMAS FAVORITES CHRISTMAS CHEESE TRAYS to ma of d out 0 i Ho Mob- fob WO JO 3300 5200 FROSTED LIVER PATE 3450 TOASTED BRIE CREAMY CRAB SURPRISE FESTIVE TREATS SEASONAL FINGER DESSERTS di mo toko m ob utl b oadi urn ball Do CHRISTMAS COOKIE TRAY 2000 HOMEMADE CHRISTMAS CAKE GIFT BASKETS A CHRISTMAS TRADITION IAVOURT CHItM 2500a 4000 FESTIVE FRIDAYS CASH 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