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THE HERALD OUTLOOK Novembers Food- Upper Canada Caterers gobble up St Huberts TORONTO Upper Canada Caterers Ltd announced today it has acquired the Master Fran for St Hubert Bar B Restaurants in Southern Ontario bounded by Niagara Palls Oshawa Barrie and Lake On tario President James B said that the St Hubert chicken and ribs restaurants currently operating in this martlet will benefit from such Ontariobased management services as advertising and local promotions Demeroutis is also President of Panache Rotisseurs Inc that quired its first St Hubert restaurant franchise in His experience has convinced him that the trend toward healthy eating is strengthening and that chicken is a popular alternative to red meats Although St Hubert is a family style restaurant the ambience and vice levels are more than other chicken specialty operations Another aspect that sets us apart is our food which is selected and prepared in a dif manner For example chickens must be fresh not frozen weigh pounds and have the Canada Category A seal We also offer free home delivery service he said The existing restaurants all but one to independent entrepreneurs are located In Metropolitan Toronto Brampton Mississauga Thornhill Hamilton Oshawa Burlington Pickering and Upper Canada Caterers is planning for expansion from within as qualified new franchisees come up through restaurant opera tions St Hubert chicken and ribs restaurants have an average capacity of 200 seats Exteriors are distinguished by large red and yellow Hubie the Chicken YELLOW CAB HALTON HILLS HOUR SERVICE SERVING HILLS Airport Parcel Dollvory 8732527 8732931 British Bakers British Breads J 330 St Georgetown ACROSS ROM La 8770596 On New Lite and Swiss Vitamins HOW OPEN MONDAYS 26 St Georgetown Ont 8779896 OSBORNE DECOR HEARING INSTRUMENT SERVICES Hearing Instrument practitioner of Ontario We will prorate F1MKUL ASSiSTUKC for the purchase of heinng axis or residents in Ontario who need them IN HOME SERVICE NO CHARGE APPOINTMENTS office 102 East Drive Suite 204 Cioted Thursdays cut comer 416 7918143 FALLGAKDEN cups water lb beef chuck cut in cubes dehydrated onion soup mix can tomato paste 34 cup celery cut in pieces 2 cups sliced raw beets lfccups sliced carrots small cabbage cut in wedges bay leaf 1 cup grated raw beets tbsp vinegar Combine all ingredients and simmer for to 2 hours the longer the better Serve with a of sour cream for an extra treat 34 cups flour baking powder fetsp baking soda I tsp cinnamon l nutmeg tsp cloves cup raisins cup chopped dates cup chopped nuts Method Mix flour baking powder soda salt and spices Cream butter shortening until fluffy Gradually add sugar Add eggs one at a time beating well Add dry ingredients raisins datesand nuts Chill dough 2 hour Drop from teaspoon onto greased cookie sheet Bake at 375 degrees forstolOmmutes The Newfie Store Formerly East Coast Delicacies Open 6 Days a Week Sunday 1 am pm Closed We carry all Purity products the very Freshest Fish Live Lobster as well as Newfoundland Books Tapes and Souvenirs Numerous Week Specials Drop In for a Coffee Check out our EVERYDAY LOWER PRICES THIS MONTH SSPhClAl Nfld lb Wild Blueberries lb Caviar Waxed Bologna 39 lb Salt Cod lb Salt Beef lb 10 99 lbs Bring Thin Ad In For A To WIN 30 Worth Of Lobster Moore Park Pin Georgetown Out ill cm 41b SHOPPING SPREE i VALUE STORE WE VE HOOKED A BARGAIN FOR SHRIMP RING 99 8770721 STEAK EXPRESS Mai BM St Contra Gnfptnm Values effect Sot Nov 3rd through jjt Nov GEORGETOWN FOOD MARKET MOORE PARK PLAZA Pleasure To Serve You Monday to Friday HOURS CLOSED SUNDAY