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FRENCH APPLE PIE Prepare pastry for inch one crust pie Filling cup sugar 4 tsp nutmeg dash salt cup all purpose flour 4 cinnamon 6 cups sliced pared apples prefer spies Topping 1 cup all purpose flour cup firm butter 4 cup packed brown sugar Heat oven to degrees Prepare pasty Stir together sugar flour nutmeg cinnamon and salt mix with apples Turn into pastylined pan Mix topping ingredients together until crumbly Top apple filling with crumb topping Bake for minutes Cover lopping with aluminum foil last 10 minutes of baking if top browns too quickly Best served warm OR INCH ONECRUST PIE cup all purpose flour salt 13 cup plus 1 tbsp shortening 2 to 3 cold water Measure flour and salt into bowl Cut in shortening thoroughly Sprinkle in water tbsp at a time mixing til all flour is moistened and dough almost cleans side of bowl Gather dough into ball shape into flattened round on slightly floured cloth covered board With stockinet covered rolling pin roll dough 2 inches larger than inverted pie pan Fold pastry into quarters unfold and ease into pan For baked pie shell Prick bottom and sides thoroughly with fork Bake at degree for 8 to minutes M Georgetown CHOCOLATE CHIP CHEESECAKE 14 cups graham crumbs 2 melted butter 250g each cream cheese at room temperature cup plain yogurt eggs 1 cup sugar or cup honey amarettohquer l cupsourcream cup semi sweet chocolate chips 3tbsp sugar Combine graham crumbs butter press this mixture evenly on the bottom of a 9inch springform pan refrigerate until ready to use In a large bowl combine cream cheese yogurt eggs sugar and 14 Beat with an electric mixer until smooth Add chocolate chips and pour into the spring form pan Pre heat oven to degrees F Place the spring form pan on a larger baking pan containing a half inch of water and bake for minutes Test the centre with a toothpick to see if it is done Remove from oven and allow to cool for to minutes Mix sour cream sugar and amaretto Pour this on top of the cheesecake and bake for a further minutes Remove from oven allow to cool then refrigerate overnight before serving Judy Georgetown EASY ENGLISH MUFFIN cup chopped black olives cup mayonnaise 4 cup chopped green onions cups cheese English muffins split Mix first four ingredients and spread on muffin halves Cut halves into wedges Put under broiler until bubbly Serve warm Makes 48 wedges Georgetown KELLYS COOKIES Ingredients 1 lb block margarine softened 2 cups white sugar 1 cup brown sugar 2 eggs Cream above ingredients with mixer I use a fork Add the following 24 cups quick oats 24 cups all purpose flour 2 tsp baking soda tsp baking powder 14 cups unsweetened coconut 1 cup chocolate chips Roll batter into balls and place on baking sheet One do7en per sheet because cookies will spread Bake at degrees for 10 minutes Yield 6 dozen K Rowe Glen Williams COCONUT OATMEAL COOKIES cup butter or shortening cup brown sugar firmly packed 1 beaten egg 14 cups flour A cups oatmeal tsp baking soda baking powder 1 tsp salt ltsp vanilla 34 cup coconut or walnuts Drop onto cookie sheet bake at degree for to minutes cool on rack McLaughlin Acton XMAS BAKERS BRING IN YOUR RECIPES j GLAZED I I MIXED j JFRUIT VALID UNTIL NOV 169lJ We weigh up or measure the ingredients for your recipe and its ready to go Anytime before December 24th 92 Main St S Downtown Ph 8776569 Good Insurance HELEN GILLON KEITH JOHNSTON 211 GUELPH STREET GEORGETOWN 87701 31 Good Value From People You Can Trust the coopetors InsuranceFinancial Services LIFE HOME AUTO FARM BUSINESS CROUI